ice sphere tech ® professional drinks

Mixology

Magic! Ice Ball Mold

Professional-Grade 2.5 Inch Commercial Ice Ball Maker

CLICK THE GREEN BUTTON to order yours today!

PURCHASE NOW

http://www.amazon.com/Premium-Ice-Ball-Mold-Indestructible/dp/B00CYU5QTY/ie%3DUTF8?m=A1JGT6BUCH0LTK&keywords=ice%2Bball

PHERETECH

Bar Measurements

Standard Bar Measurements (US) 1 part = any equal part

1 dash/splash = 1/32 ounce

1 teaspoon (tsp) = 1/8

ounce

1 tablespoon (tbs.) = 3/8

ounce 1 pony = 1 ounce

1 jigger/bar glass = 1 1/2 ounces

1 shot (*) = 1 1/2 ounces

1 snit = 3 ounces

1 wineglass = 4 ounces

1 split = 6 ounces

1 cup = 8 ounces

1 pint (pt) = 16 ounces

1 quart (qt) = 32 ounces

1 fifth = 25.6 ounces (1/5 gallon)

1 gallon (gal) = 128 ounces

Metric Conversions

1 fluid ounce (oz) = 29.573 milliliters

1 quart (qt) = 9.4635 deciliters

1 gallon (gal) = 3.7854 liters

1 milliliter (ml) = 1/30 ounce

1 centiliter (cl) = 1/3 ounce

1 deciliter (dl) = 3 1/2 ounces

1 liter (l) = 34 ounces

Other Measurements

English Metric

Half-pint = 1/4 Quart = 1/16 Gal. = 8.0 oz => 200 ml = 6.8 oz

Pint (pt) = 1/2 Quart = 1/8 Gal. = 16.0 oz => 500 ml = 17.0 oz

Fifth = 4/5 Quart = 1/5 Gal. = 25.6 oz => 750 ml = 25.5 oz

Quart = 1/4 Gal. = 32.0 oz => 1000 ml = 34.1 oz

Half-gallon = 64.0 oz => 1750 ml = 59.7 oz

(*) A "shot glass" is usually 1.5 ounces, but sometimes 2 ounces with a measuring

line at 1.5 ounces. You can also buy (in US) "short shot" glasses or "pony

Shots" which are 1 ounce. Pony shots are usually used with martinis, manhattans,

and Rob Roy’s.

Bar terms

Mixing

When using a cocktail shaker there is one golden rule to remember. Always put

the ice in the shaker first and the liquor last. This is to ensure that all ingredients are

properly chilled by the ice when they are poured over the ice, and by adding the liquor

Last you reduce the chance of dilution.

Stirring

A drink that is stirred instead of shaken will retain its clarity and be free of ice

chips. Drinks based on clear liquors, like a Martini, should always be stirred and not

shaken (don't listen to James Bond when he order his Martini "shaken, not stirred").

When stirring a cocktail you should stir it enough to mix the ingredients, but not

stir it too much. If you stir too much the ice will begin to dilute the liquor. A general rule

Is that 10-15 stirs will be sufficient for proper mixing. A drink containing carbonated

beverage(s) should be stirred gently and briefly to retain the sparkle.

Shaking

Instead of stirring, you can shake the drink. This will mix the ingredients more

than stirring, but will also result in a less clear drink. Drinks that contain ingredients that

are hard to mix, such as cream, fruit juices and eggs, should be shaken vigorously to

ensure that the ingredients has been well mixed.

Blending

Use an electric blender to mix fresh fruit, liquor, juices and ice instead of using a

shaker. Not too popular everywhere, but perfect for making frozen cocktails or to blend

Ingredients that are otherwise impossible to mix.

Floating

The purpose of floating is to keep each ingredient in the drink in separate layers

that do not mix with the others. This will create a drink with separate layers, and this is

why floating often is referred to as layering. The easiest way to float one liquor on top of

another is to use a demitasse spoon, holding it over or in the glass and slowly trickle the

Ingredient over the back of the spoon.

Muddling

Muddling is a simple mashing technique for grinding herbs, such as mint, smooth

in the bottom of a glass. You can use a wooden muddler that you buy in a bar supply store

or buy a bar spoon with a muddler on the end. It crushes the herbs, much as the back of a

Soup spoon might, without scarring the glass.

Frosting

To frost a glass, first dip it in water and then put it in the freezer for half an hour

or so. Also note that metal and silver mugs and cups will frost better than glasses.

Glasses

Brandy snifter Normal size: 17 1/2 oz.

A Brandy snifter is often used for: Brandy ,Cognac

Cocktail glass

Normal size: 6 oz.

The Classical Cocktail glass.

A Cocktail glass is often used for: Martini, Any chilled "up" drink

Collins glass

Normal size: 14 oz.

A Collins glass is often used for: Soft drinks, Alcoholic Juice drinks, Collins,

Sours, Bloody Mary’s

Highball glass

Normal size: 8 oz.

A Highball glass is often used for: Bourbon/ginger, White Russian

Old-fashioned glass

Normal size: 8 - 10 oz.

Also known as a Rocks glass

An Old-fashioned glass is often used for: Drinks served "on the rocks"

Chilled shots containing juices

Red wine glass

Normal size: 8 oz.

A Red wine glass is often used for: Wine, Champagne

Sherry glass

Normal size: 2 oz.

A Sherry glass is often used for: Liqueur, Layered shooter, Port

Shot glass

Normal size: 1.5 oz.

Other sizes are "short shot" glasses or "pony shots" which are 1 ounce.

White wine glass

Normal size: 12 1/2 oz.

This is a tall wine glass.

A White wine glass is often used for: White wine (of course), Frozen drink,

Ice cream drink, Tropical drink, Mimosa,

Daiquiri, Margarita

Drinks

110 in the shade

16 oz Lager

1.5 oz Tequila

Mixing instructions:

Drop shooter in glass. Fill with beer.

151 Florida Bushwacker

1/2 oz Coconut rum, Malibu

1/2 oz Light rum, Bacardi 1/2

oz Bacardi 151 proof rum 1

oz Dark Crème de cacao

1 oz Cointreau

3 oz Milk

1 oz Coconut liqueur

1 cup Ice-cream, Vanilla

Serve in: Beer mug.


Combine all ingredients. Blend until smooth. Garnish with chocolate shavings if desired

and add 1 ice ball.

155 Belmont

1 shot Dark rum

2 shots Light rum

1 shot Vodka

1 shot Orange juice

Serve in: White wine glass.


Blend with 1 ice ball. Serve in a wine glass. Garnish with carrot.

187 Urge

1 shot Jack Daniels

1 shot Vodka

6 shots Dr. Pepper

1 dash Sugar

1 piece Cherry


Mix together and stir it is good and add 1 ice ball.

1-900-FUK-MEUP

1/2 oz Absolut Kurant

1/4 oz Grand marnier

1/4 oz Chambord raspberry liqueur

1/4 oz Midori melon liqueur

1/4 oz Malibu rum

1/4 oz Amaretto

1/2 oz Cranberry juice

1/4 oz Pineapple juice


Shake ingredients in a mixing tin. Pour onto 2 ice balls.

2" 4"

2/3 oz. Whisky (Upper Ten)

2/3 oz. Southern Comfort

3 drops Angostura bitters

2 Ice balls

Serve in: Old-fashioned glass.


First put the ice in the glass. Then pour the whiskey and the Southern Comfort into the

glass. Drip with the Angostura. Stir it together.

24k nightmare

1/2 oz Goldschlager

1/2 oz Jagermeister

1/2 oz Rumpleminze

1/2 oz Bacardi 151 proof rum

Serve in: Shot glass.


Add over 1 ice ball, shake and pour.

252

1/2 shot Bacardi 151 proof rum

1/2 shot Wild Turkey , 101 proof



Add both ingredients to shot glass, shoot, and get drunk quick

3 Wise Men

1/3 oz Jack Daniels

1/3 oz Johnnie Walker

1/3 oz Jim Beam

Serve in: Collins glass.


Put them in a glass... and slam it to the head.

351 Special

1 ice ball

1 part Coca-Cola

1 part Gordon's Gin

2 splashes Beer

Serve in: Coffee mug.


Pour Gordon's Gin and beer (it MUST be) into a coffee cup or a glass. Add Coca-Cola

until it acquires the right taste.

357 Magnum

1 oz Vodka (Smirnoff)

1 oz Rum (Captain Morgan)

1&1/2 oz Amaretto

Fill with 7-Up

1 ice ball


Pour vodka and rum over ice. Add 7-up and stir. Add Amaretto (without stirring) and

enjoy.

360 degrees

1/2 oz Rum

1/2 oz Grape juice

1/2 oz Vodka

1/2 oz Gin

1/2 oz Blue Curacao

1/2 oz Sour mix

1/2 oz Lime

1/2 oz Grapefruit juice


Pour two of each ingredient in a shot glass then use a coaster to put one shot glass over

the top of one another. Pour over 1 ice ball

3-Mile Long Island Iced Tea

1/2 oz Gin

1/2 oz Light rum

1/2 oz Tequila

1/2 oz Triple sec

1/2 oz Vodka

Coca-Cola

Sweet and sour

Some dashes Bitters and Lemon


Fill 14oz glass with 1 ice ball

and alcohol. Fill 2/3 glass with cola and remainder with sweet & sour. Top with dash of

bitters and lemon wedge.

3rd Street Promenade

1 1/2 oz Vodka (Stoli's Vanil)

1/3 oz Gin

1/3 oz Triple sec

1/3 oz Tequila

1/2 oz Cinnamon schnapps (Goldschlager)

6 oz pulp-free Orange juice

Serve in: Highball glass.


In a blender, put in chipped ice, orange juice, vodka, cinnamon schnapps, gin, tequila, and

triple sec. Blend well, pour in a tall chilled glass with 1 ice ball,

Sip through a straw.

40 Water

1 1/2 oz Bacardi 151 proof rum

1 1/2 oz Light rum

1 1/2 oz Triple sec

1 dash Grenadine

Fill with Pineapple juice


Traditionally, this drink is created in an empty 20oz bottle of water. Fill the bottle 1/4 full

of crushed ice. Add the 3 shots in any order. Add the dash of Grenadine. Fill with

pineapple juice. Close the cap, and shake.

44D

1/3 shot Peach schnapps

1/3 shot Kahlua

1/3 shot Vodka (Skyy)

1 splash Grenadine



Pour each into shot glass and top with Grenadine.

491

2/3 oz. White rum (Bacardi)

2/3 oz. Gin (Tanqueray)

2/3 oz. Apricot brandy

Fill with Ginger ale



Pour the spirits over 1 ice ball

in a highball glass. Fill it up with Ginger Ale. Place a slice of lime in the drink and serve.

49er Gold Rush

1/2 oz Cinnamon schnapps (Goldschlager)

1/2 oz Tequila (Cuervo Gold)



Pour in tequila, and cinnamon schnapps in a shot glass (chilled, to your advantage).

501 Blue

Blue Curacao

Blueberry schnapps

Vodka

Sour mix

7-Up


Mix equal amounts into a glass with 1 ice ball.

50/50

2 1/2 oz Vodka , Stoli vanilla

1 splash Grand marnier

fill with Orange juice


fill glass with crushed ice. Add vodka. Add a splash of grand-marnier. Fill with o.j.

'57 Chevy

1/2 oz Vodka

1 1/2 oz Southern Comfort




Shake and serve over 1 ice ball.

'57 Chevy #2

1/3 shot Southern Comfort

1/3 shot Grand marnier

1/3 shot Amaretto

1 splash Orange juice

1 splash Pineapple juice

1 dash Grenadine

1 splash 7-Up


Mix ingredients in shaker tin with 1 ice ball

shake, strain into shot glass, and serve.

'57 Chevy with a White License Plate

1 oz white Crème de cacao

1 oz Vodka


1. Fill a rocks glass with 1 ice ball

2. add white crème de cacao and vodka 3.stir

5-Ball

1 fifth Triple sec

2-3 packages orange Kool-Aid

Sugar


Make Kool-Aid as normal, except add double the amount of sugar. After Kool-Aid is

made add Triple sec. Serve Chilled.

607 Special

2 shots Rum

8 oz Chocolate milk (Yoo-Hoo)


Stir with1 ice ball.

69 Special

2 oz Gin, Gordon's Dry

4 oz 7-Up

0.75 oz Lemon juice


Pour 2 oz. gin over 1 ice ball,

Add 4 oz. 7-up. Add Lemon Juice for flavor.

6am Sunrise

Ice

9 oz Mountain Dew

3 oz Gin

1 tbsp Grenadine


Fill high-ball glass with 2 ice balls

Pour in the Mt. Dew and gin, then stir. Then add the grenadine. Do not stir in the

grenadine.

747

1/3 part Kahlua

1/3 part Bailey's Irish cream

1/3 part Frangelico


pour kaluha, then Baileys, then Frangelico not chilled and not layered Serve.

77 Sunset Strip

1/2 oz Vodka (Finlandia)

1/2 oz Gin (Tanqueray)

1/2 oz Spiced rum (Capt. Morgan)

1/2 oz Triple sec (Bandolero)

1 1/2 oz Pineapple juice

1/2 oz Grenadine


Mix vodka, gin, rum, triple sec, pineapple juice and grenadine together in a highball glass

over 2 ice balls. Top it with a splash of Sprite. Garnish with a strawberry and an orange

slice.

Eight Inch Tongue

1/2 oz. Amaretto

1/2 oz. Southern Comfort

1/2 oz. Vodka

1/2 oz. Peach Schnapps

1/2 oz. Brandy

1 oz. Cranberry Juice


Mix, Chill, and serve into Rocks Glass.

911

Peppermint schnapps (Ice 101)

Firewater



Mix equal proportions of each in one shot glass.

A Day at the Beach

1 oz Coconut rum

1/2 oz Amaretto

4 oz Orange juice

1/2 oz Grenadine

Pineapple wedge

Strawberry



Shake Rum, Amaretto, and Orange Juice in a shaker. Pour over 2 ice balls into a highball

glass. Add Grenadine and garnish with a Pineapple Wedge and a Strawberry.

A Furlong Too Late

2 oz Light rum

4 oz Ginger beer

1 Lemon, twist


Pour the rum and ginger beer into a highball glass almost filled with 2 ice balls. Stir well.

Garnish with the lemon twist.

A midsummer night dream

2 oz Vodka

1 oz Kirschwasser

1 tsp. Strawberry liqueur

5 Strawberries, fresh

Schweppes Russian


Mix the strawberries in a blender pour it together with the vodka, Kirschwasser and

strawberry liqueur over ice in a shaker. Shake well and pour in a highball glass. Fill up

with the Russchian water

A Piece of Ass

1 shot Amaretto

1 shot Southern Comfort

Ice cubes

Top off with Sour mix



Put 1 ice ball in glass. Pour in shots. Fill with Sour Mix.

A Sunny Delight

1 shot Triple sec

3 shots Lemon vodka

1 shot Club soda

Lemon

Fill with Sunny delight

Serve in: Mason jar.


Using shot glasses in a cannery style Mason jar, pour the vodka and the triple sec

together. Then squeeze the lemon lightly, and place it on the rim. Fill the glass with

Sunny Delight, then add a shot of Club Soda.

Absinthe #1

1 pt Vodka

2 tsp. Wormwood , crumbled

2 tsp. Anise seeds, crumbled

1/2 tsp. Fennel seeds

4 Cardamom , pods

1/2 tsp. Coriander , ground

2 tsp. Angelica root , chopped


Steep wormwood in vodka for 48 hours. Remove, add the rest and steep for one week.

Age. This is illegal in some countries!

Absolut Sex

.75 oz Absolut Kurant

.75 oz Midori melon liqueur

1 oz Cranberry juice

splash Sprite or 7-up


Shake Absolut Kurant, Midori, and Cranberry juice in shaker: Pour over 1 ice ball into

rocks glass: Splash of seven on top. Absolut Sex.

Absolut Stress #1

1/2 oz Absolut Vodka

1/2 oz Malibu rum

1/2 oz Peach schnapps

1 oz Orange juice

1 oz Pineapple juice




Pour all ingredients into a mixing tin and shake. Pour into a Collins glass over1 ice ball

No garnish.

Absolut Stress #2



1/2 oz Coconut liqueur

1 1/2 oz Cranberry juice cocktail

1 1/2 oz Pineapple juice


Mix well pour over 1 ice ball

Garnish with Orange and Cherry. Enjoy

Absolutely Screwed Up

1 shot Absolute Citron

1 shot Orange juice

1 shot Triple sec

Fill to top Ginger ale

Serve In: Collins glass.


Shake it up it tastes better that way, but you can stir it if you want. Pour over 1 ice ball. 6

of those and you will be wasted for the rest of the night.

Acapulco Zombie 1 shot Vodka

1 shot Tequila

1 shot Rum

1 dash Crème de menthe

Orange juice

Grapefruit juice


Pour the alcohol over 1 ice ball first, and then finish off the glass with the two juices.

Also, remember, just a little Crème de Menthe, not too much!

Acapulco

1 1/2 oz Light rum

1 1/2 tsp. Triple sec

1 tbsp Lime juice 1

tsp. Sugar

1 Egg white

1 Mint sprig



Combine and shake all ingredients (except mint) with ice and strain into an old-fashioned

glass over 1 ice ball. Add the sprig of mint and serve.

Acid Cookie

1/4 oz Rumpleminze

1/4 oz Bailey's Irish cream

1/4 oz Butterscotch schnapps


Splash Cream



Mix liquor together. Add Cream. Shake Well. Pour over 1 ice ball

ACID

1 oz Bacardi 151 proof rum

1 oz Wild Turkey, 101 proof



Poor in the 151 first followed by the 101 served with a Coke or Dr. Pepper chaser.

Adam Bomb

1 part Rum (Ron Bacardi)

1 part Vodka (Absolut)

1 part Tequila (Jose Cuervo)

1/2 part Triple sec

Fruit

1/2 glass Ice

Salt or sugar

1-3 pt Fruit juice

Serve in: Margarita/Coupette glass.


Add ice to blender (or to glass if prefer on the rocks) then fruit, and fruit juice depending

on personal preference then add the Rum, Vodka, Tequila, and triple sec. blend till

smooth, rim glass with sugar or salt and pour mixture in.

garnish with lemon or lime slice.

Adios Mother fucker

1 oz Kahlua

1 oz Tequila



Layer in a shot glass

After sex

2/3 oz. Vodka

1/3 oz. Crème de banana

Orange juice



Pour the vodka and crème over 1 ice ball in a tall glass and fill up with juice. To make it

beautiful make the top of the glass with a grenadine and sugar

Afterburner #1

1/2 shot Aftershock




Pour both ingredients and let them mix some (you can stir it some to help it out)

Afterburner #2

1 oz Vodka, Absolut recommended

1/2 oz Tabasco sauce



pour 1 shot a vodka pour 1/2 shot of Tobacco sauce in separate shot glass (take vodka

shot immediately followed by the Tobacco shot.)

Alabama Slammer

1 oz Southern Comfort

1 oz Amaretto

1/2 oz Sloe gin

1 dash Lemon juice



Pour all ingredients (except for lemon juice) over 1 ice ball in a highball glass. Stir, add a

dash of lemon juice, and serve.

Alexander (Original)

2/3 oz. Gin

2/3 oz. Crème de cacao

2/3 oz. Cream

Serve in: Cocktail glass.


Shake, pour over 1 ice ball into a Cocktail Glass.

Alexander Cocktail No. 1

1 oz Gin


1 oz Light cream

Nutmeg



Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass. Sprinkle

nutmeg on top and serve.

Alexander Cocktail No. 2

1 oz Brandy


1 oz Light cream



Shake all ingredients (except nutmeg) pour over 1 ice ball into a cocktail glass. Sprinkle

nutmeg on top and serve.

Alexander's Big Brother

2 oz Gin

1/2 oz Blue Curacao

1/2 oz Heavy cream



In a shaker half-filled with 1 ice ball, combine all of the ingredients. Shake well. Strain

into a cocktail glass.

Alexander's Sister

1 1/2 oz Gin

1 oz Crème de menthe (green)

1 oz Heavy cream

1/8 tsp. Nutmeg grated



In a shaker, combine the gin, crème de menthe, and heavy cream. Shake well. Pour over 1

ice ball into cocktail glass and garnish with the nutmeg.

Alien Urine Sample



3/4 oz Malibu rum

3/4 oz Crème de banana

Sweet and sour

1 splash Club soda

1/2 oz Blue Curacao


Hand shake or blend with ice the liqueur with the sour. Strain the drink from the ice into a

pounder glass. Float Blue Curacao before serving

Amaretto Alexander

1 shot Amaretto

1 shot Crème de cacao

Fill with Cream

Serve in: Brandy snifter.


Combine liqueurs in shaker along with cream. Shake and pour over 1 ice ball into a

brandy snifter. Garnish with a sprinkle of nutmeg.

Amaretto Sour

Amaretto

Sour mix


Shake & Serve.

Amaretto Sour #2

1 jigger Amaretto

Juice of 1/2 Lemon

1 ice ball

Maraschino cherry



Rub the rim of an old fashioned glass with lemon, and dip repeatedly into

granulated sugar until it has a good "frosted" rim. Shake a jigger of Amaretto

with the juice of 1/2 a lemon. Pour into glass over 1 ice ball. Garnish with a

Maraschino Cherry.

Amaretto Stone Sour #1

1 1/2 oz Amaretto

4 oz Orange juice

4 oz Sour mix


Add Amaretto, OJ, and Sour in a glass over 1 ice ball.

Amaretto Stone Sour #2

2 oz Sour mix

2 oz Amaretto

2 oz Tequila

Add splash Orange

juice serve in: Highball

glass.


In a shaker tin with ice, add sour mix, tequila, Amaretto. Shake well. Pour over 1 ice ball

into highball glass. Add a splash of OJ. Garnish with orange slice and a cherry.

Amaretto Sweet & Sour

Amaretto

Sweet and sour mix

Midori melon liqueur

Pineapple juice



Fill the blender with 3/4 ice. Add sweet & sour mix to the top of the ice. Add about 1" of

pineapple juice, 1/2" of melon liqueur, and 1/2 to 1/4" of Amaretto. Then blend the mix

until it is of margarita consistency or thinner.

American Flag

1/3 Grenadine

1/3 Crème de cacao

1/3 Blue Curacao



When properly prepared this shot will look red, white and blue. First poor in 1/3

grenadine. Then the White Cream de cacao should be poured in over a bar spoon. Finally

the Blue Curacao can be poured in the same way.

Angel's Tit

1/4 oz white Crème de cacao

1/4 oz Cherry liqueur

1/4 oz Half-and-half

Top with Cherry

Serve In: Cocktail glass.


Pour ingredients into glass in order given, carefully so each layer floats on top of the

previous one with mixing. Chill for 1/2 hour before serving.

Antifreeze

1/2 oz Vodka

1/2 oz Blue Curacao


1/2 oz Peppermint schnapps

Serve In: Shot glass.


chill w/ 1 ice ball in shaker. Pour into rocks glass or split into two shots

Antifreeze #2

2 oz Smirnoff Vodka

2 tsp. Lemon-lime mix

1 cup Water

Serve in: Whiskey sour glass.


Add vodka to glass over 1 ice ball. Then add water and lemon lime mix. Stir until all is

dissolved.

Anti Freeze

1 package hot chocolate mix

1 1/4 oz Peppermint schnapps

6 oz boiling Water

1 stick Peppermint

1 Maraschino cherry

Whipped cream

Serve in: Coffee mug.


Pour the hot chocolate mix into a 9 ounce glass mug. Add the schnapps and boiling water.

Stir Well. Top with a swirl of whipped cream. Garnish with the cherry and peppermint

stick.

Aquarius

1 1/2 oz. blended whiskey

1/2 oz. cherry brandy

1 oz. cranberry juice


shake, Pour over 1 ice ball into lowball glass.

B-52 #1 1/3 shot Kahlua

1/3 shot Amaretto

1/3 shot Bailey's Irish cream



Layer the Kahlua, Amaretto, and Irish Cream into a shot glass in that order. After

drinking, notice the Vapor Trails.

B-52 #2

Kahlua

Bailey's Irish cream

Grand marnier


Layer equal parts in the order given.

Bacardi Cocktail

1 1/2 oz Light rum

1 oz Lime juice

1 tsp. Grenadine



In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain


Bahama Mama

1/4 oz Coffee liqueur

1/2 oz Dark rum

1/2 oz Coconut liqueur

1/4 oz 151 proof rum

Juice of 1/2 Lemon


serve in: Collins glass.


Combine all ingredients and pour over cracked ice in a Collins glass. Decorate with a

strawberry or cherry and serve.

Bahama Mama #2

1/2 oz Lemon juice

2 oz Orange juice


1 1/2 oz Rum

1 oz Coconut rum

1/2 oz Cherry Heering

1/2 oz Grenadine

Serve in: Hurricane glass over 1 ice ball.


Shake with cracked ice. Serve in a 12 oz. glass. Garnish with a cherry and 1/2 slice

orange in a tooth pick.

Bald Pussy

1 1/2 shot Melon liqueur

1 shot Lime vodka

1 shot Absolut Vodka

1 shot Triple sec

1 1/2 shot Blueberry schnapps

1 splash Lime juice

1 splash 7-Up



Start at the top and venture your way to the bottom. Pour over 1 ice ball and shake it on

home! Pour in a highball glass and give 2 or 3 big gulps.

Banana Daiquiri

1 1/2 oz Light rum

1 tbsp Triple sec 1

Banana

1 1/2 oz Lime juice

1 tsp Sugar

1 Cherry

Serve in: Champagne flute.


Combine all ingredients (except for the cherry) with 1 cup crushed ice in an electric

blender. Blend at a low speed for five seconds, then blend at a high speed until firm. Pour

contents into a champagne flute, top with the cherry, and serve.

Bay Breeze

3 parts Stoli Vodka

1 part Cranberry juice

1 part Pineapple juice



First, add 1 ice ball, then add the three parts Stoli, then add the pineapple juice and last

but not least, add the cranberry juice for color.

Bellini

6 oz Champagne

1 oz Peach schnapps


Stir

Bermuda Highball

3/4 oz Brandy

3/4 oz Gin

3/4 oz Dry Vermouth

Carbonated water

twist of Lemon

Serve In: Highball glass.


Pour brandy, gin, and dry vermouth into a highball glass over ice ball. Fill with

carbonated water and stir. Add the twist of lemon and serve.

Bermuda Rose

1 1/2 tsp Apricot brandy

1 1/4 oz Gin

1 1/2 tsp Grenadine



Shake all ingredients with ice, pour into a cocktail glass over 1 ice ball, and serve.

Between The Sheets

1 oz Brandy

1 oz Light rum

1 oz Triple sec

1 oz Lemon juice



In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Pour

over 1 ice ball into cocktail glass.

Black Death

1/4 oz Kahlua

1/4 oz Sambuca (Romana)


1/4 oz Half-and-half

Serve in: Pousse cafe glass.


In a layering glass, layer the ingredients in the following order: Kahlua, Romana

Sambuca, Bailey's, and half and half.

Black Devil

1/2 oz Dry Vermouth

2 oz Light rum

1 Black olive


Stir rum and vermouth with cracked ice and strain into a cocktail glass. Top with the

black olive and serve.

Black Russian

3/4 oz Coffee liqueur

1 1/2 oz Vodka



Pour ingredients over 1 ice ball in an old-fashioned glass and serve.

Black Russian #2

1 oz. Vodka (Stoli)

1 oz. Coffee liqueur (Kaluha)

5 oz. Coca-Cola



Pour Stoli, Kaluha into highball over 1 ice ball. Top with Coke and serve.

Black Russian #3

1 1/2 oz Vodka (Smirnoff)

1 oz Kahlua

2 ½” Ice ball

Squeeze of fresh Orange



Stir briefly or until spoon disintegrates.

Bloody Bitch

2 part grapefruit Juice

1 part vodka

1 shot grenadine


Pour over shaved ice in a frosted glass. Add lime wedge. (optional)

Bloody Maria

1 oz Tequila

2 oz Tomato juice

1 dash Lemon juice

1 dash Tabasco sauce

1 dash Celery salt

1 slice Lemon




Shake all ingredients (except lemon slice) with cracked ice and strain into an old-

fashioned glass over 1 ice ball. Add the slice of lemon and serve.

Bloody Mary

1 1/2 oz Vodka

3 oz Tomato juice

1 dash Lemon juice

1/2 tsp Worcestershire sauce

2-3 drops Tabasco sauce

1 wedge Lime



Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass

over 1 ice ball. Add salt and pepper to taste. Add the wedge of lime and serve.

Blow Job #1

1.5 oz Amaretto

Whipping cream



Pour Amaretto into shot glass, top with whip cream. Drink with hands behind back in one

smooth motion

Blow Job #2


1/2 oz Irish cream (Bailey's)

Whipped cream



Layer the butterscotch schnapps and Irish Cream by pouring the Irish Cream over the

back of a spoon. Spray the Whipped cream on top, pile it about 1-2 inches high. This shot

must be taken without using your hands. Pick up the shot glass between your lips and tilt

back.

Blow Job #3

Kahlua




Add Kahlua and Bailey's to shot glass, garnish with whipped cream.

Blow Job #4

1 oz. Crème de menthe, green

1/2 oz. Bailey's Irish cream

Serve in: Sherry glass.

Layer each ingredient into a Sherry Glass in order as listed. Indulge in this creamy mint

flavor!

Blow Job #5

2 oz Crème de banana

2 oz Bailey's Irish cream

Cream


First put in the Crème De Banana Then float the baileys Irish cream on top Then add a

small shot of cream. Give the glass a quick swirl before drinking.

Blue Balls

1/2 oz Blue Curacao

1/2 oz Malibu rum


1/4 oz Sweet and sour

dash Sprite



Mix all ingredients. Chill with ice and strain into a shooter glass!

Blue Hawaiian

1 oz Light rum


1 oz Blue Curacao

1 oz Cream of coconut

1 slice Pineapple

1 Cherry



Blend light rum, blue Curacao, pineapple juice, and cream of coconut with one cup ice in

an electric blender at high speed. Pour contents into a highball glass. Decorate with the

slice of pineapple and a cherry.

Blue Smurf Piss

1/5 shot Jagermeister


1/5 shot Rumpleminze

1/5 shot Goldschlager

1/5 shot Blue Curacao



Pour as listed.


Blue Spruce

1 Shot Vodka

1 Shot Maple Syrup


Mix them together, and then let it slide down your throat.

Bocci Ball

1 oz Amaretto

2 oz Orange juice

Fill with Soda



Shake Amaretto and orange juice first then top with soda.

Bourbon and sprite

4 oz Bourbon (Henry McKenna bourbon)

7 oz Sprite

Serve In: Whiskey sour glass.


Pour the bourbon into the highball or whiskey sour glass over 1 ice ball then mix the rest

of glass with Sprite or Seven up.

Bourbon Highball

2 oz Bourbon

Carbonated water

twist of Lemon, peel



Pour bourbon into a highball glass over 1 ice ball. Fill with carbonated water and stir.

Add the twist of lemon peel and serve.

Brandy Alexander

1 1/2 oz Brandy

1 oz Dark Crème de cacao

1 oz Half-and-half

1/4 tsp Nutmeg grated



In a shaker half-filled with ice cubes, combine the brandy, crème de cacao, and half-and-

half. Shake well. Pour into a cocktail glass over 1 ice ball and garnish with the nutmeg.

Brandy Alexander #2

1 1/2 oz Brandy


1 oz Heavy cream

1/4 tsp Nutmeg, grated



In a shaker half-filled with crushed ice, combine the brandy, crème de cacao, and cream.

Shake well. Pour into a cocktail glass over 1 ice ball and garnish with the nutmeg.

Brandy Collins

Juice of 1/2 Lemon

2 oz Brandy

1 tsp Powdered sugar

1 slice Orange

Carbonated water

1 Cherry



Shake juice of lemon, brandy, and powdered sugar with cracked ice and strain into a

Collins glass. Add 1 ice ball, fill with carbonated water, and stir. Garnish with a slice of

orange and top with a cherry. Serve with a straw.

Brandy Highball

2 oz Brandy

Carbonated water

twist of Lemon, peel



Pour brandy into a highball glass over 1 ice ball. Fill with carbonated water, add the twist

of lemon peel, stir gently, and serve.

Brave Bull

5 oz. tequila

2&1/2 oz. kahlua


Stir in highball glass

Bronx Cocktail (Dry)

1 oz Dry Vermouth

1 oz Gin

Juice of 1/4 Orange

1 slice Orange



Shake all ingredients (except orange slice) with ice and strain into a cocktail glass. Add

orange slice and serve.

Bronx Golden Cocktail

1/2 oz Dry Vermouth

1/2 oz Sweet Vermouth

1 oz Gin

Juice of 1/4 Orange

1 slice Orange

1 Egg yolk



Shake all ingredients (except orange slice) with ice and strain into a whiskey sour glass.

Add the orange slice and serve.

Bronx Silver Cocktail

1/2 oz Dry Vermouth

1 oz Gin

Juice of 1/2 Orange

1 Egg white



Shake all ingredients with ice, strain into a whiskey sour glass, and serve.

Brown cow

1 measures Kahlua

Milk

Serve In: Champagne flute.


In a champagne flute with ice, add kahlua and top with milk. Stir. Garnish stirrer, nutmeg.

Brown Cow from Hell

2 or 3 oz Kahlua

Full glass of Milk

A few squirt Chocolate syrup


Mix all ingredients until no chocolate residue is left on bottom of glass. Serve chilled.

Bullfrog

12 shots Vodka

1 qt Lemonade


Shake well (preferably in a closed container). Stir (preferably with a spoon in an opened

container)

Buttery Nipple #1

1/2 shot Butterscotch schnapps

1/2 shot Bailey's Irish cream


The Butterscotch Schnapps makes up the bottom layer. The top layer of Baileys should be

added using a spoon. This is a layered shot.

Buttery Nipple #2





Pour schnapps into shot glass. Carefully add Bailey’s to surface. Don not mix.

Capri


3/4 oz Crème de banana

3/4 oz Light cream



Shake all ingredients with ice, pour over 1 ice ball into old-fashioned glass, and serve.

Captain with a Skirt

2 oz Captain Morgan Rum

2 oz White wine

Fill with Coca-Cola

1 slice of Lime

Ice cubes



Mix Captain Morgan and white wine in a glass. Add Coke and 1 ice ball. Garnish with a

slice of lime.

Caribbean Cruise

1/2 oz Vodka



1/2 oz Blue Curacao

Pineapple juice

1 splash 7-Up

Serve In: Hurricane glass.


Combine all ingredients, shake well and serve over 1 ice ball. Garnish with a lime wedge

and a cherry (and an umbrella if handy).

Cherry Bomb

1 oz Vodka

1 1/2 oz Crème de cacao


3/4 oz Grenadine


Serve as a shot or over 1 ice ball.

Chocolate Martini #2

1 shot white Crème de cacao

1 shot Vodka



Shake ingredients with ice, then strain into a shot glass.

Collins

1 1/2 oz. liquor

3 oz. sour mix

Club soda


Shake, strain into Collins glass 1 oz.

Cosmopolitan #1

1 oz Vodka

1/2 oz Triple sec

1/2 oz Lime juice (Rose's)

1/2 oz Cranberry juice

Lime wedge



Shake liquid ingredients like hell in a shaker with ice. Place lime wedge on the rim of a

Martini glass. Pour mix into the glass, up.

Cosmopolitan #2

1 1/4 oz Absolut Citron

1/4 oz Lime juice

1/4 oz Triple sec or Cointreau

1/4 cup Cranberry juice



Combine all ingredients in a cocktail shaker with ice. Quickly shake and pour into a

chilled cocktail glass. Garnish with a lime twist.

Cosmopolitan #3

1 oz Stoli Vodka

1 oz Cointreau

Small dash Cranberry juice

Small dash Lime juice


Stir ingredients on ice and strain into martini glass.

Cosmopolitan Martini

1/2 oz Cointreau

1 oz Vodka

Juice of 1/2 Lime

Splash Cranberry juice


Pour all ingredients in mixing glass over 1 ice ball, shake and strain into chilled Martini

glass.

Cowboy Cocksucker

Butterscotch schnapps




Blend in shot glass. Serve.

Daiquiri

1 1/2 oz Light rum

Juice of 1/2 Lime




Shake all ingredients with ice, strain into a cocktail glass, and serve.

Dead Nazi

2/3 oz Rumpleminze

2/3 oz Jagermeister



Pour rumple(should be pre chilled) into shot glass add Jagermeister(should also be pre

chilled), serve

Death of a Virgin

1 1/2 oz Vodka

1 1/2 oz Peach schnapps

1 oz Lime juice

Orange juice

7-Up

Serve In: Coffee mug.


Pour first three ingredients. Then pour orange juice until cup is little more than half filled.

Then fill the rest of the way with 7-up and stir until well mixed.


Deep Throat

1/2 oz. Kahlua

1/2 oz. Vodka

Whipped Cream


Pour into shot glass, topping with dab of whipped cream. No hands tilt head back and

swallow.

Depth Charge

1 shot Vodka

1 shot Pernod

1 shot Malibu rum

1 shot Tia Maria

1 bottle Pineapple juice

1 splash Lemonade

Fill With Cola

Serve in: Beer glass.


Pour the Vodka, Pernod, Malibu & Tia Maria into a one pint beer glass, over 1 ice ball

add the lemonade and pineapple juice, and top up with coke.

Dirty Girl Scout

1 oz Crème de menthe

1 oz Vodka

1 oz Kahlua



Mix the vodka, Kahlua and Bailey's and pour over 1 ice ball. Pour the Crème de menthe

down the center of the glass. Looks gross, but tastes delicious!

Dirty Grasshopper


1 oz Kahlua

Fill with Milk


Pour Crème de Menthe and Kahlua in a glass over 1 ice ball. Add milk to fill. Garnish

with whatever you'd like. Enjoy!

Earthquake #1

1/3 Gin

1/3 Whisky

1/3 Pernod



Stir

El Diablo

2 oz Tequila

3/4 oz Crème de cassis

1 Lime wedge

Ginger ale



Stir tequila and crème de cassis over 1 ice ball in a chilled Collins glass. Fill with ginger

ale, squeeze lime wedge over drink and drop it into the glass.

Electric Screwdriver

1 shot Southern Comfort

1 glass Orange juice

2 shots Amaretto


Dump the shots in glass then fill with o.j to taste

Electric Storm

1/2 oz Irish cream

1/2 oz Goldschlager

1/3 oz Jagermeister

1/3 oz Rumpleminze



Combine all 4 ingredients into a shot glass and slam it.

English Highball

3/4 oz Brandy

3/4 oz Gin


Carbonated water

Twist of Lemon, peel



Pour brandy, gin, and sweet vermouth into a highball glass over 1 ice ball. Fill with

carbonated water. Add the twist of lemon peel, stir, and serve.

Fahrenheit 5000

1/2 oz Firewater

1/2 oz Absolut Peppar




Cover bottom of shot glass with Tabasco Sauce and then fill with half Firewater and half

Absolut Peppar.

Fence Jumper

1/2 oz. Tequila

1/2 oz. 151-Proof Rum

1 Tbs. Tabasco Sauce


Pour Tequila and rum into Shot Glass, and then add Tabasco

Fire And Ice

1/2 shot Firewater

1/2 shot Rumpleminze



Layer the Rumpleminze on top of the Firewater (as best as possible)

Fireball

1 oz Cinnamon schnapps




Pour the cinnamon schnapps in shot glass and add the dash of Tabasco Sauce. Then

shoot.

Fireball #2




1 Cherry (optional)



Mix the Schnapps, Southern Comfort, and Tabasco. Pour into cocktail glass over 1 ice

ball . A cherry may be added.

Flaming Blue Jesus



1/2 oz Southern Comfort

1/2 oz Tequila



Layer with 151 rum on top. Light on fire - Burn for 5 seconds - Blow it out and drink.

Flaming Cornholio

1/2 glass Whiskey (Jack Daniels)

1/2 glass Orange juice

1 oz Firewater

Serve In: Beer mug.


Mix the o.j. and Jack Daniels in a beer mug and drop the shot glass of Firewater in it.

Flaming Dr. Pepper

1 oz Amaretto

1 oz Vodka


1 oz Dr. Pepper

1 oz Beer


Add Amaretto, Bacardi, and vodka over 1 ice ball . Mix in the Dr. Pepper and beer

Flaming Dr. Pepper #2

3/4 shot Amaretto

151 proof rum

1/2 glass Beer



Fill the shot glass about 3/4 full with Amaretto and top it off with enough 151 to make it

burn. Put the shot glass in another glass and fill the new glass with beer (right up to the

level of the shot glass). Light the Amaretto/151 and let it burn awhile. Blow it out and

slam it.

Flaming Dragon

1 oz Chartreuse, green



Mix together. Light on fire. Let the flames warm the concoction about 20 sec. Blow out

fire (optional). Swallow quickly (be careful the glass may be hot!)

Flaming Fruit Trees


1/2 oz Banana liqueur

1/2 oz Everclear



Light on fire for five seconds blow out and suck through a straw.

Flaming Goat

1/4 oz Vodka

1/4 oz Gin

1/4 oz Rum

1/4 oz Tequila

1/4 oz Triple sec

1/4 oz Blue Curacao

1 splash Sour mix

Cranberry juice

Ice cubes

Bacardi 151 proof rum

Serve in: Hurricane glass.


Mix vodka, gin, rum, tequila, triple sec and Curacao. Add sour mix. Add Curacao until its

dark purple. Fill glass with 1 ice ball and float Bacardi 151 rum on top. Have the flame

blown out before drinking add a straw.

Flaming Gorilla

1 part Peppermint schnapps

1 part Kahlua

1 part Bacardi 151 proof rum



Pour into shot glass, layering ingredients, from top to bottom light on fire and extinguish

after 15 seconds.

Flaming Gorilla Titties


1 oz Kahlua



Add the 1 oz of Kahlua and then add the 1 oz of Bacardi 151 rum to the shot glass. Place

a small sipping straw in the mixture and then light on fire. The straw is so you do not

burn your eyebrows off. Once lit suck the shot through the straw till empty. Tastes like

chocolate milk. I have made this drink quite often at parties and it goes over very well

with everyone. Try it a few times it does take a little practice to get it right.

Flaming Huscroft

1 oz Beer, blackened voodoo



1/4 oz Everclear

1/2 oz Rum (Captain Morgan's)

4 oz Soda

1 oz Mountain Dew

24 oz Ice


Throw all in a glass, light it: When flame goes down, chug but make sure you have a

chaser, or you’re in trouble.

Flaming Lamborghini

1 oz Kahlua

1 oz Sambuca

1 oz Blue Curacao




Pour the Sambuca and Kahlua into the Cocktail Glass and give the drinker a straw. Pour

the Baileys and Blue Curacao into two separate shot glasses either side of the cocktail

glass. Set light the concoction in the cocktail glass and start to drink through the straw

(this drink should be drunk in one) , as the bottom of the glass is reached put out the fire

by pouring the Baileys and Blue Curacao into the cocktail glass and keep drinking till it's

all gone!!

Flaming Moz

1 part Blue Curacao

1 part White Sambuca

1 part Chartreuse, green


Place a short rock (wide mouthed spirit glass) on bar. Pour the blue Curacao, white

Sambuca and chartreuse into a brandy balloon (snifter). Place the brandy balloon

horizontally, balancing on the mouth of the short rock. -- Ignite the alcohol in the brandy

balloon. Rotate the brandy balloon (like a cement mixer). Pour mixture from brandy

balloon to short rock while it is alight. The stream of alcohol falling between the glasses

should form a waterfall of fire cascading into the short rock. (I am a poet also) Use the

upside down brandy balloon to suffocate the drink in the short rock. Be sure the flames

are out. -- Remove the brandy balloon and inhale the fumes. Shoot the drink. -- Hold on

to the bar very tightly!

Flaming Rasta

1 part Amaretto

1 part Grenadine

1 part Bacardi 151 proof rum



If you can use a tall shot glass you will also need a straw and a lighter. When the drink is

poured make sure your 151 is on top. Then get your straw like it so it is wet light the

drink (run the lighter over top or a match). Put your straw in a drink it fast.

Flaming Russian

1 oz Vodka




Pour vodka in shot glass, carefully layer rum on top. Ignite rum and serve.

Flaming Spanish Fly

1 oz Tequila (Cuervo Gold)

1 oz Kahlua


Rich black Coffee

Whipped cream

Coarse Sugar

1 Cherry

Serve in: Irish coffee cup.


Moisten rim of glass with cherry juice or water. Dip rim into coarse sugar to coat heavily.

Pour tequila and coffee liquor into glass. Gently float 151 proof rum on top. Carefully

ignite rum and swirl glass to lightly melt sugar with flame. Immediately pour in coffee to

extinguish flames and fill cup. Top with whipped cream and cherry.

Flaming Yager

1 shot Jagermeister

1 glass Guinness stout

Serve in: Beer mug.


Light the Jagermeister on fire and drop it in the glass of Guinness. Now pound

it quick. There you go!

Florida Rum Runner

1 1/2 oz Rum

1 oz Blackberry brandy

1 oz Banana liqueur

1.2 oz Lime juice

1/2 oz Grenadine

Crushed Ice



Mix in blender until ice is crushed into slushy form. Serve while frozen.

Foxy Lady

1/2 oz Amaretto

1/2 oz Crème de cacao

2 oz Light cream



Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.

Freddy Fudpucker

2 oz Tequila

4 oz Orange juice

1/2 oz Galliano



Pour the tequila and orange juice into a highball glass almost filled with 1 ice ball.

Pouring slowly and carefully over the back of a teaspoon, float the Galliano on top of the

drink.

Frog in a blender

2 shots Vodka

2 shots Maui, blue

2 splashes Grenadine

8 oz Orange juice


Blend OJ, Blue Maui, and Vodka, put in glass over 1 ice ball . Splash grenadine on top,

but do not stir in.

Frozen Margarita #1

2 tsp coarse Salt

1 Lime wedge

3 oz Tequila, white

1 oz Triple sec

2 oz Lime juice

1 cup crushed Ice



Place salt in a saucer. Rub rim of a cocktail glass with lime wedge and dip glass into salt

to coat rim thoroughly, reserve lime. Pour tequila, triple sec, lime juice, and crushed ice

into a blender. Blend well at high speed. Pour into a cocktail glass.

Frozen Mudslide

2 oz Vodka

2 oz Kahlua


6 oz Ice-cream, vanilla


Blend alcohol with ice-cream. Serve in frosted glass.

Fu** me like a beast

1/2 oz Tequila



1 part Pineapple juice

1 part Orange juice

1 dash Grenadine

Top with Bacardi 151 proof rum



Combine all ingredients except 151, shake well with 1 ice ball, pour into highball glass

and top it off with Bacardi 151.

Fuck You

1 oz Tequila

1 oz Jack Daniels

1 oz Wild Turkey

1 oz Goldschlager

1 oz Rum

1 oz Blueberry schnapps


Mix each ingredient in a glass. Tilt glass 180 degrees and slam it!

Fuzzy Navel (original)


Orange juice, to taste



Pour peach schnapps into Collins glass over 1 ice ball. Fill with orange juice and stir to

combine.

Fuzzy Screw Shot

1 oz Vodka


1/2 oz Triple sec



Pour a double shot glass half full of vodka. Pour the peach schnapps into the next quarter.

Pour the triple sec in the remaining quarter. Stir and shoot.

A Fuzzy Thing

2 oz Vodka (Absolut citron)

1 oz Triple sec


1 splash Orange juice


Fill with Sour mix


Pour alcohol first, and then add the juice over 1 ice ball. A little sour mix is needed, but

not enough to overpower the juice. Shake before serving over 1 ice ball.

Gentle Ben

1oz. Vodka

1oz. Gin

1oz. Tequila

Splash Orange juice


Mix together in a high glass, add some 1 ice ball and a straw. Enjoy it!

Get Laid

3/4 oz Raspberry liqueur

1 oz Vodka


1 splash Cranberry juice



Mix Raspberry liqueur, vodka, and pineapple juice in the mixer, shake, strain, pour over 1

ice ball in glass, and then add splash of cranberry juice.

A Gilligan's Island

1 oz Vodka

1 oz Peach schnapps

3 oz Orange juice


serve in: Collins glass.


Shaken, not stirred!

Gin And Tonic

2 oz Gin

5 oz Tonic water

1 Lime wedge



Pour the gin and the tonic water into a highball glass over 1 ice ball. Stir well. Garnish

with the lime wedge.

Godchild

1 oz Vodka

1 oz Amaretto

1 oz Heavy cream



Shake all ingredients well with cracked ice, strain into a champagne flute, and serve.

Golddigger

1/2 oz Jack Daniels

1/2 oz Goldschlager



Pour in shot glass.

Gorilla Fart #1

1/2 oz Wild Turkey




Pour in shot glass. Take a sniff and shoot!

Gorilla Fart #3



1/3 shot Jack Daniels


Pour in glass, drink!

Gorilla Fart #4

1 oz Jack Daniels

1 oz Wild Turkey

1 oz Crown royal



Shake and Strain, pour into rocks glass, straight up.

Gorilla Fart #5


1 oz Yukon Jack



Pour 1oz of Yukon Jack into shot glass. Pour 1oz of Bacardi 151 into shot glass.

Harley Davidson (the company way)

1/2 shot Yukon Jack

1/2 shot Jack Daniels



Pour alcohol into the shot glass. Occasionally mix with ice then put into a shot glass.

Serve with a lemon wedge.

Harvey Wallbanger

1 oz Vodka

1/2 oz Galliano

4 oz Orange juice



Pour vodka and orange juice into a Collins glass over 1 ice ball and stir. Float Galliano on

top and serve.

Havana Cocktail

1 oz Light rum


1 tsp Lemon juice



In a shaker with ice cubes, combine all of the ingredients. Shake well. Pour into a cocktail

glass over 1 ice ball .

Hawaiian Cocktail

2 oz Gin

1/2 oz Triple sec

1 tbs. Pineapple juice



Shake all ingredients with ice, Pour into a cocktail glass over 1 ice ball and serve.

H-Bomb

12 oz Beer

6 oz Water

1/8 oz Alcohol


Dump out six ounces of beer, add alcohol, fill up the rest of the beer can with water, mix

and let settle

Highball

1 1/2 oz Whiskey

Fill with glass Ginger ale

4-5 cubes Ice


fill a medium glass most of the way with ice, pour in 1 shot, about 1.5 ounces of whiskey,

fill the rest of the way with ginger ale.

Highlander

1 oz Whiskey

1 oz Vodka

1 oz Gin

1 oz Light rum

1/2 oz Blue Curacao

1/2 oz Raspberry schnapps

1/2 oz Melon liqueur

1/2 oz Triple sec



1 oz Sweet and sour



Shake and strain, pour into Collins glass with ice. Garnish with flag.

Honey-Dew-Me

2 parts Barenjeger

1 part Melon liqueur

4 parts Orange juice


Serve as a chilled shot

Hot Fuck

1 oz. Bailey's Irish Cream

1 oz. Amaretto

1 oz. Goldschlager (you can try other Cinnamon Schnapps)


Mix and drink!

Hurricane

1 oz Light rum

1 oz Dark rum

1 tbs. Passion fruit syrup

2 tsp Lime juice



Shake all ingredients with ice, pour over 1 ice ball into cocktail glass, and serve.

Iceberg

1 oz white Crème de menthe


1/2 oz Goldschlager

Fill with Milk



Pour ingredients over ice in blender, blend, and pour in frozen highball. Garnish with

cinnamon stick or chocolate shavings.

Ice Cream Genius

2 oz Amaretto

1/2 cup Orange juice

1/2 cup vanilla Ice-cream



Blend all ingredients together in a blender

Instant Death


3 oz Everclear

3 oz Jagermeister

5 oz Water

1 dash Salt


Put in all alcohol first and water last, then salt

Irish Whip

1 oz Vodka

1 oz Pernod



1 part 7-Up

1 part Orange juice

Serve in: Beer mug.


Mix in a pint glass, fill with one part 7-Up and one part orange juice, stir and add 1 ice

ball.

Jack & Coke

2 oz Jack Daniels

10 oz Coca-Cola

Ice


Pour jack Daniels into large glass over 1 ice ball. Pour Coca-Cola into glass. Stir lightly.

The Jack Hammer

1 oz Jack Daniels

1 oz Tequila, Jose Cuervo gold



Pour both shots into one shot glass, straight up!

Jackhammer

1 oz Jack Daniels

1 oz Amaretto


Serve over 1 ice ball.

Jell-O shots

2 cups Everclear

3 packages Jell-O with sugar

3 cups Water



Boil 3 cups of water then add Jell-O. Mix Jell-O and water until Jell-O is completely

dissolved. Add the two cups of Everclear and mix together. Pour mixture into plastic shot

glasses and chill until firm.

Jell-O Shots #2

1.35 oz Jell-O (any flavor, small box)

1 cup Water , boiling

1 cup Vodka



Dissolve Jell-O with 1 cup boiling water, add 1 cup vodka and stir, pour into shot glasses,

ice trays, or in 1 oz plastic cups found at party supply stores (they even have little lids for

them), chill until firm. Each person can use a knife or their tongue to loosen the edges of

the Jell-O and then suck them down. If you use the 1 oz plastic cups and lids you can

serve them by placing all of the cups in a large bowl filled with ice...they will stay cold

longer, and they look really festive! * Try making an assortment using several flavors of

Jell-O!

Kahlua Sour

1 1/2 oz Kahlua

1 oz Lemon juice

1 1/2 tsp Sugar



Mix Kahlua and lemon juice add sugar and enjoy.

Kahlua Cream-slide

4 1/2 oz. Kahlua

Chocolate Ice Cream


Blend in a blender until smooth. Add kahlua or ice cream to taste.

Kamikaze 1 oz Vodka

1 oz Triple sec

1 oz Lime juice



Shake all ingredients with ice, pour over 1 ice ball into old-fashioned glass, and serve.

Kamikaze #1

1 part Vodka

1 part Triple sec

1 part Lime juice (Rose's)



Shake well with ice, pour strained mixture into shooter.

Kick me in the Jimmy

1/2 oz Jagermeister

1/2 oz Jack Daniels

1/2 oz Jose Cuervo

1/2 oz Firewater



Combine in mixing tin with ice, shake and strain.

Kill Me Now

3 oz Tequila

3 oz 151 proof rum

3 oz Vodka

3 oz Gin

2 oz Amaretto



Mix all ingredients in hurricane glass.

Killer

1 shot vodka

2 shots grain alcohol

1 shot tequila

1/4 shot grape juice


Add one whole jalapeno pepper.

Pour over 1 ice ball. Drink through straw.

Kir

6 oz dry White wine

1 tbs. Crème de cassis

1-2 Ice balls

Twist of Lemon peel

Serve in: White wine glass.


Combine ingredients in a large wineglass over 1 ice ball. Twist the lemon peel to release

the oil and drop it into the glass.

Kir Royal

1 part Crème de cassis

5 parts Champagne


Pour Crème de cassis in glass, gently pour champagne on top

Kiss-In-The-Dark

3/4 oz Cherry brandy

3/4 oz Dry Vermouth

3/4 oz Gin



Stir all ingredients with1 ice ball, strain into a cocktail glass, and serve.

Leg spreader

1 oz Tequila

1 oz Vodka

1 oz Gin

1 oz Rum



Mix in glass over 1 ice ball and enjoy

Legspreader #2

1 1/4 oz Midori melon liqueur

1 1/4 oz Malibu rum


2 splash 7-Up



Pour all ingredients over 1 ice ball and stir.

Liquid Cocaine #1

1/4 shot Grand marnier


1/4 shot Vodka (preferably Absolut)

1/4 shot Amaretto




Combine 4 alcohols and pineapple juice in cocktail mixer with ice. Shake well. Strain

into shot glass.

Liquid Cocaine #2

1/3 Rumpleminze

1/3 Jagermeister

1/3 Bacardi 151 proof rum


Chill over 1 ice ball and pour.

Liquid Cocaine #3

3 parts Jagermeister

2 parts Bacardi 151 proof rum

1 part Rumpleminze



Keep all 3 liquors in freezer till they are viscous. (Jagermeister should have a syrup

quality.) Mix all three in shaker and pour in a extra tall frosted shot glass. (Should be one

of those unusually tall shot glasses if possible; otherwise use small whiskey glass as this

is an unusually large shot.) Serve Cold!

Liquid Cocaine #4

1/2 oz Silver Tequila

1/2 oz Vodka

1/2 oz Gin

1/2 oz Light rum

1/2 oz Everclear



Mix all ingredients into a shot glass. Shoot it all at once.

Liquid Cocaine #5

1/4 oz Vodka

1/4 oz Amaretto


1/4 oz Cointreau

3/4 oz Pineapple juice

1 splash 7-Up



Pour all ingredients into a shaker, shake and strain over 1 ice ball.

Long Island Iced Tea #1

1/2 oz Vodka

1/2 oz Tequila

1/2 oz Light rum

1/2 oz Gin

1 dash Coca-Cola

Twist of Lemon (or lime)



Mix all contents in a highball glass over 1 ice ball and stir gently. Add dash of Coca-Cola

for the coloring and garnish with lemon or lime twist.


1/2 oz Tequila

1/2 oz Rum

1/2 oz Vodka

1/2 oz Gin

1/2 oz Triple sec

1 oz Sour mix

Coca-Cola


Fill 12 oz. glass 1 ice ball. Add all the alcohol and sour mix. Top off glass with Coca-

Cola to taste then watch out.


1/3 oz. Finlandia Vodka

1/3 oz. Gin

1/3 oz. Tequila

1/3 oz. Light rum

1/3 oz. Cointreau

2&2/3 oz. Lemon juice (or Lime juice)

Coca-Cola



Fill a Collins glass with crushed ice. Pour the spirits and the juice over the ice. Add cola

until the drink becomes tea colored.


3/4 oz Triple sec


3/4 oz Tequila, gold


3/4 oz Gin (Tanqueray)

4 oz Sweet and sour

2 oz Pepsi Cola



Mix all liquors and sweet and sour over 1 ice ball and top off with Pepsi Cola. Stir and

Serve with a Lemon wheel.


1 1/4 oz Vodka (Gordon’s)

1 1/4 oz Gin (Fleishmans)

1 1/4 oz Light rum (Ron Matulsem)

1 1/4 oz Triple sec

2 1/2 oz Sweet and sour mix

Fill with 1/2 - 1 can Pepsi Cola

Serve in: Mason jar.


Add 1 ice ball. Add Alcohol. Add Sweet and Sour mix. Fill to the top with Cola

(preferably Pepsi). Squeeze and add lemon


2/3 oz. Vodka

2/3 oz. Tequila

2/3 oz. Gin

2/3 oz. Rum

2/3 oz. Cointreau

Iced tea

Lime juice

Coca-Cola

Serve in: Beer mug.


First, have all the ingredients cold. Mix the liquor in a glass and then add the iced tea,

Coca-Cola and lemon. Be sure to stir or shake. Serve chilled in a big (beer?) glass.


1 part Vodka

1 part Tequila

1 part Rum

1 part Gin

1 part Triple sec

1 1/2 part Sour mix

Splash Coca-Cola


Mix ingredients together over 1 ice ball in a glass. Pour into shaker and give ONE brisk

shake. Pour back into glass and make sure there is a touch of fizz at the top. Garnish with

lemon.

Long Island Milkshake 1 shot of vodka

1 shot of rum

1 shot of gin

1/2 shot of tequila

1/2 shot of triple sec

4 ounces of fine shaved or fine crushed ice, cubes won't work

2 ounces of cream or Half & Half; cream is better

4 sugar cubes

1 shot of crème de coca

You may also add, or not, a few drops of vanilla extract, to taste


Into a large blender cup, add the ice, the sugar cubes, the shot of crème de cacao, the

vanilla extract if you'd like, and the cream or Half & Half; then hit the "mix" button on

the blender for no more than 5-10 seconds. Then add the alcoholic beverages in no

particular order, then hit the "frappe" or "whip" button on the blender for 15-20 seconds,

or until you can see that all the ingredients are well-blended, but before you over-blend

and start the ice melting too fast. Serve in a tall pre-chilled Tom Collins or similar tall

Iced-tea glass, no garnish required; serve with a large-diameter straw.

Long Island Tea

1/2 oz Vodka

1/2 oz Light rum

1/2 oz Gin

1/2 oz Tequila

Juice of 1/2 Lemon

1 splash Coca-Cola



Combine all ingredients (except cola) and pour over 1 ice ball in a highball glass. Add the

splash of cola for color. Decorate with a slice of lemon and serve.

Love Potion #9

20 oz Kool-Aid, cherry

8 oz Vodka

3 White rum

Serve in: Punch bowl.


Pour Kool-Aid into jug, add vodka and rum. Add 1 pouch of Kool-Aid (cherry or orange)

cover and shake give to best looking girl in the room and party

The MacAttack

1 oz Gin

1 oz Midori melon liqueur

Fill 1/2 Grape juice

Fill 1/2 Club soda



In a shaker with ice, add all ingredients. Shake so that all parts mix together. Serve over 1

ice ball.

Mia Tai

1 oz Light rum

1/2 oz Orgeat syrup

1/2 oz Triple sec

1 1/2 oz Sweet and sour

1 Cherry



Shake all ingredients (except cherry) with ice and strain into a Collins glass over 1 ice

ball. Top with the cherry and serve.

Mia Tai #2

Juice of 1/6 Lime

1-1/2 oz Dark rum (very dark)

1-1/2 oz Light rum

3/4 oz Orange liqueur (triple sec)

Juice of 1/4 Orange

Juice of 1/4 Lemon


Sugar (to taste)



Squeeze lime wedge in tall glass over 1 ice ball. Add other ingredients. Sugar is optional.

Maiden's Blush

1 1/2 oz Gin

1/2 oz Triple sec

1 tsp Cherry brandy

1 oz Lemon juice

1 Maraschino cherry



In a shaker half-filled with ice cubes, combine the gin, triple sec, cherry brandy, and

lemon juice. Shake well. Strain into a cocktail glass. Garnish with the cherry.

Mandeville

1 oz Light rum

1 oz Dark rum

1 tsp Anisette

2 oz Lemon juice

1/2 tsp Grenadine

1 oz Coca-Cola



In a shaker half-filled with ice cubes, combine the light rum, dark rum, anisette, lemon

juice, and grenadine. Shake well. Strain into an old-fashioned glass over 2 ice balls. Top

with the cola. Stir well.

Manhattan


2-1/2 oz Blended Bourbon

Dash Angostura bitters

2 ice balls

1 Maraschino cherry

1 twist of Orange



Combine the vermouth, whiskey, bitters and ice in a cocktail glass. Stir gently, don't

bruise the spirits and cloud the drink. Place the cherry in the chilled cocktail glass and

strain the whiskey mixture over the cherry. Rub the cut edge of the orange peel over the

rim of the glass and twist it over the drink to release the oils but don't drop it in.

VARIATION: No bitters. Substitute a twist of lime for the cherry and orange. Hold the

lime twist in a lighted match over the drink and then drop it in. The heat really zips up the

lime flavor.

The Manhattan #2

1 oz Canadian whiskey

1 oz Sweet Vermouth

1 oz Amaretto

1 dash Bitters



Combine the ingredients in a small pitcher and add 1 tsp of juice from your jar of

maraschino cherries. Pour over 1 ice ball and garnish with a maraschino cherry or slice of

orange.

Manhattan Dry

1 1/2 oz Canadian Whiskey

3/4 oz Dry Vermouth

1 dash Angostura bitters

Lemon peel



Stir well in a mixing glass filled with 1 ice. Strain into a chilled cocktail glass and garnish

with a lemon peel.

Manhattan Dry #2

1 1/2 oz Blended whiskey

3/4 oz Dry Vermouth

1 Olive



Stir vermouth and blended whiskey over 1 ice ball and strain into a cocktail glass. Add

the olive and serve.

Manhattan Sweet

1 1/2 oz Canadian Whiskey


1 dash Angostura bitters

serve in: Cocktail glass.


Stir well in a mixing glass over 1 ice ball. Strain into a chilled cocktail glass and garnish

with a cherry.

Manhattan Sweet #2

3 oz Sweet Vermouth

3 oz Bourbon


Serve over 1 ice ball

Margarita

1 1/2 oz Tequila

1/2 oz Triple sec

1 oz Lime juice

Salt



Rub rim of cocktail glass with lime juice, dip rim in salt. Shake all ingredients with ice,

strain into the salt-rimmed glass, and serve.

Margarita #2

1 1/2 oz Tequila

1/2 oz Triple sec

1 oz Lemon juice

Salt



Rub rim of margarita glass with lemon juice, dip rim in salt. Shake all ingredients with

ice, strain into the salt-rimmed glass, and serve.

Martini (Traditional 2-to-1)

1 1/2 oz Gin

3/4 oz Dry Vermouth

1 Olive



Stir gin and vermouth over 1 ice ball in a mixing glass. Strain into a cocktail glass, add

the olive, and serve.

Martini #2

2 1/2 oz Gin

1 1/2 tsp Dry Vermouth

1 Lemon, twist



In a mixing glass with 1 ice ball, combine the gin and vermouth. Stir well. Strain into a

cocktail glass. Garnish with the lemon twist or an olive.

Martini #3

2 1/2 oz Gin

1/2 oz Dry Vermouth

1 Lemon, twist



In a mixing glass with 1ice ball, combine the gin and vermouth. Stir well. Strain into a

cocktail glass. Garnish with the lemon twist or an olive.

Martini #4

1 1/2 oz Gin

1 tsp Dry Vermouth

1 Lemon, twist

4 oz Lemon-lime soda

serve in: Cocktail glass.


In a mixing glass with 1 ice ball, combine the gin and vermouth. Stir well. Strain into a

cocktail glass. Garnish with the lemon twist or the olive.

Martini (Dry) (5-to-1)

1 2/3 oz Gin

1/3 oz Dry Vermouth

1 Olive


Stir gin and vermouth with ice in a mixing glass. Strain into a cocktail glass, add the

olive, and serve.

Martini (Sweet)

1 oz Gin

1 oz Sweet Vermouth

1 Olive



Stir gin and vermouth with ice and strain into a cocktail glass. Add the olive and serve.

Mexican Flag

1 oz Grenadine


1 oz Tequila



Layer Drink: Using spoon, pour shot over spoon over glass. Fill with Grenadine first, then

Crème de Menthe, and last but not least Tequila. The layers form the Mexican flag enjoy.

Midori Sour


Sweet and sour

Sprite



In a Highball glass, add Midori, fill to 3/4 with sweet and sour, finish by filling to brim

with Sprite. Stir.

Mimosa

Champagne, chilled

2 oz Orange juice



Pour orange juice into a Collins glass over 1 ice ball. Fill with chilled champagne, stir

very gently, and serve.

Mint Julep #1

4 Mint, fresh sprigs

2 1/2 oz Bourbon


2 tsp Water




Muddle mint leaves, powdered sugar, and water in a Collins glass. Fill glass with shaved

or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve

with a straw.

Mint Julep #2

6 Mint, fresh sprigs

1 tsp Sugar (superfine)

Crushed Ice

3 oz Bourbon


Lightly muddle 4 of the mint sprigs with the sugar and a few drops of water in the bottom

of the glass. Almost fill the glass with crushed ice. Add the bourbon and some short

straws. Garnish with the remaining 2 mint sprigs.

Mint Julep #3

8 Mint leaves, medium-size

1.5 tbs. Sugar syrup

1.5 oz Bourbon

1/4 tsp Angostura bitters


In electric blender, blend on high for a few seconds, until leaves are reduced. Strain into

silver tumbler packed with shaved ice, add more Bourbon to saturate the ice, garnish with

a sprig of mint.

Mudslide #1

2 oz Vodka

2 oz Kahlua




Mix with cracked ice in a shaker. Serve in a chilled highball glass

Mudslide #2

1/3 Vodka

1/3 Kahlua

1/3 Irish cream



Measure all ingredients into a shot glass and drink

Mudslide #3

1 or 2 shot Bailey's Irish cream

1 or 2 shot Tia Maria

Fill with 1 Coca-Cola


Just get a high-ball glass and add your 1 or 2 shot(s) of Bailey's, then your 1 or 2 shots of

Tia Maria, then just simply slowly top the glass with the Coca-Cola. It will fizz a lot so

watch out! Due to the fizz a straw is a definite recommendation.

Mudslide #4

1 oz Absolut Vodka


1 oz Kahlua




Two methods of mixing: 1) straight up over 1 ice ball - mix the 4 ingredients and pour

over ice. -- 2) Frozen - mix 4 ingredients in a blender, add ice until frosty.

Mudslide #5

1 part Vodka

1 part Bailey's Irish cream

1 part Chocolate liqueur (Godiva)



Combine over 1 ice ball. Stir.

Multiple Orgasm #1

2/3 oz. Orange liqueur


1 oz. Milk or cream

Strawberries or Cherries


Build over ice. Garnish with strawberries or cherries.

Multiple Orgasm #2


1 oz Kahlua

1 oz Amaretto

1 oz Stoli Vodka

Equal amount Half-and-half

and Ice



Pour ingredients into a blender and mix until smooth. Serve in a hurricane glass and top

with a cherry. It tastes like a chocolate shake, but with a kick!


Multiple Orgasm Cajun Style

2 oz Dark Rum

2 oz Kahlua

1 oz Amaretto

1 oz Crème de cacao

1 oz Rum cream

equal part Ice

Ice-cream



Add all ingredients in the blender and blend until smooth.

Neutralizer

2 oz Whiskey

3 oz Sour mix

3 oz Ginger ale



Mix all ingredients into highball glass, add ice if desired.

Neutron Bomb



1/3 oz Kahlua



Pour the Butterscotch, float the Bailey's and let the Kahlua sink to the bottom of the shot

glass.

Oniger

1 shot of vodka

3 splashes coke

Splash of lemon.

Mix it up and drink it down.


Stir

Orgasm


1/2 oz Amaretto

1/2 oz Triple sec

1/2 oz Vodka

1 oz Light cream



Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.

Orgasm #2 0.5 oz Peppermint schnapps

0.5 oz Bailey's Irish cream



1. Pour the two evenly into a 1-ounce shot glass.

Orgasm #3



Strawberry or cherry

serve in: Unknown glass type


Build over 1 ice ball. Garnish with strawberry or cherry.

Pain Killer

1/4 glass Rum, pusser

1/4 glass Cream of coconut

1/3 glass Pineapple juice

Healthy splash Orange juice

Sprinkle Nutmeg

1 Maraschino cherry

1 ice ball

mixing instructions:

Fill cup 1 ice ball. Pour Pusser's Rum to fill about 1/4 of the glass. Fill with an equal

amount of Cream of Coconut (Coco Lopez is good. Add some pineapple juice and a good

splash of orange juice. Shake well. Add cherry and sprinkle nutmeg. Grab a straw and get

ready!

Parisian

1 oz Dry Vermouth

1 oz Gin

1/4 oz Crème de cassis




Pina Colada #1

3 oz Light rum

3 tbs. Coconut milk

3 tbs. Pineapple, Crushed



Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high

speed for a short length of time. Strain into a Collins glass and serve with a straw.

Pina Colada #2

2 parts Malibu rum

2 parts Pineapple juice

1 part Cream or milk

Ice



Add some crumbled ice, mix it well and pour it into a tall glass. Garnish with a slice of

fresh pineapple.

Pina Colada #3

6 oz Bacardi Black rum

8 oz Cream of coconut (Coco Lopes)


Ice

1 wedge Pineapple



Combine Rum, Cream of Coconut and Pineapple Juice in a regular sized blender. Blend

on low speed to mix liquid ingredients. Fill blender to top with ice. Blend on high speed

until ice is grainy. Pour into hurricane glass and garnish with pineapple wedge.

Punch in the Head

2 oz. 151 Proof Rum

1 oz. Southern Comfort

1 oz. Midori

Cranberry Juice

Pineapple Juice

Orange Juice


Mix Rum and Southern Comfort in a large glass. Add Midori until the drink begins to

turn green up to the full oz. Fill the glass with cranberry and pineapple juice. Serve over

1 ice ball with a splash of orange juice.

Purple Passion

1 1/4 oz Vodka

3/4 oz Triple sec

1 splash Grape juice

1 splash Cranberry juice



Shake and strain into shot glass.

Pussy Foot

1/3 oz. Grenadine syrup

1&1/3 oz. Pineapple juice

1&1/3 oz. Orange juice

1&1/3 oz. Grapefruit juice



Shake or blend briefly, strain into a highball glass. Garnish with fresh fruit, cherry, and a

drinking straw.

Quick Fuck


1/3 oz. Kahlua

1/3 oz. Midori melon liqueur



Pour into shot glass, Baileys first and Midori last.

Quick F**K

1 part Kahlua

1 part Midori melon liqueur




In a shot glass add 1/3 Kahlua first. Then 1/3 Miduri, topping it off with a 1/3 bailey's

Irish cream

Red Devil

1 1/2 oz Vodka


1 1/2 oz Southern Comfort

1 1/2 oz Sloe gin

2 oz Triple sec

2 oz Orange juice

1 splash Grenadine



First add 1 ice ball, and then mix in the alcohol then the juice and grenadine. Shake when

all ingredients are mixed. Serve in a 10-12 oz. glass.

Red Dragons Breath

1 shot Hot Damn

1 shot Whiskey



Mix 1 shot of Hot Damn 100 with 1 shot of your favorite 100 proof Whiskey. Shoot it.

Red Hot

1 oz Goldschlager

1 oz Jagermeister



Mix and you have a drink that tastes like a red hot.

Rob Roy

1 1/2 oz Scotch




Stir ingredients with ice, strain into a cocktail glass, and serve.

Root Beer Float

1/2 oz Vodka

1/2 oz Galliano

1/2 oz Light cream

Coca-Cola

Whipped cream



Pour vodka, Galliano, and light cream into a Collins glass over 1 ice ball and stir well.

Fill with cola, stir lightly, top with whipped cream, and serve.

Root Beer Float #2

Ice

1 oz Root beer schnapps

1 oz Cream (half-and-half)

Coca-Cola



Place 1 ice ball in glass. Add the Root Beer Schnapps. Add the cream. Slowly fill with

coke.

Root Beer Float #3

1 1/2 oz Galliano

Ice cubes

Fill with Coca-Cola

Float 2 tbs. Heavy cream on top

Serve in: Unknown glass type


Mix Galliano, Coca-Cola and ice. Float cream on top by pouring over the back of a spoon

which is just touching the top of the Coke mixture.

Ruby Relaxer

1 shot Peach schnapps

1 shot Vodka

1 shot Malibu rum

Fill glass with Pineapple juice

Splash in Cranberry juice



Combine shots of peach schnapps, vodka and Malibu rum. Fill glass almost to top with

pineapple juice and splash in cranberry juice for a touch o' color.

Old-Fashioned Rum and Coke

4 oz Rum (Bacardi)

8 oz Soda (Coca-Cola)



For an extra kick, use Bacardi 151. If you want a lime taste, use Bacardi Limon.

Sangria #1

1 bottle Red wine

1/2 cup Sugar

1 cup Orange juice

1 cup Lemon juice

Cloves

Cinnamon, sticks


Mix all together and put in the refrigerator till cold. Add cloves and cinnamon sticks to

taste.

Sangria #2

1.5 l Cabernet sauvignon

1 cup Sugar

3-4 oz plain Brandy

1 Lemon, large, sliced

1 Orange, large, sliced

1 Apple, large, cut into thin sections.


Mix these altogether in a large container, stir, and let sit for 18-24 hours. Yes, I know

that's a LONG time, but it’s well worth the wait. Much more delightful sangria is

produced when the fruit juice blends with the wine by osmosis than by stirring. (By the

way, you should let it sit in the refrigerator during this long interim). When you are ready

to drink it 18-24 hours later, stir it up again, and add sugar or brandy to taste, it should be

fairly strong and fairly sweet, almost syrupy. Then, cut the mixture with some sort of

Bubbly water, orange or lemon flavored if possibly, but plain bubbly water is fine, until it

seems to have a thinner, more wine like consistency. Drink and enjoy.

Screaming Orgasm

1 oz Vodka

1 1/2 oz Bailey's Irish cream

1/2 oz Kahlua



Pour first vodka, then Bailey's, then Kahlua into a cocktail glass over 1 ice ball. Stir.

Caution: use only high quality vodka. Cheap vodka can cause the Bailey's to curdle. Test

your brand of vodka by mixing 1 Tsp each of vodka and Bailey's first.

Screaming Orgasm II

1 shot Amaretto

1 shot Bailey's Irish cream

1 shot Vodka



Stir together and serve over 1 ice ball

Screaming Multiple Orgasm



1/2 oz. Galliano or cream

1 oz. Milk

Strawberries or Cherries


Build over 1 ice ball. Garnish with strawberries or cherries.

Screaming Multiple Orgasm On The Beach

1 1/2 oz Amaretto

1/2 oz Triple sec


1 oz Malibu rum

1 oz Peach tree schnapps

2 oz Club soda



Fill with 1 ice ball. Add all liqueurs and speed shake. Top with club soda.

Screwdriver

2 oz Vodka

Orange juice



1 ice ball into a highball glass. Pour in vodka. Fill balance of glass with orange juice, stir,

and serve.

Seven and Seven

1 shot Seagram 7

6 oz 7-Up

Ice


Place 1 ice ball inside glass. Pour shot of Seagram 7 into the glass, and then pour 7-UP

into glass. Shake or stir briskly.

Sex in the Shower

Fill Shaker with Ice

1 oz Blue Curacao

1 oz Triple sec

1 oz Butterscotch schnapps

2 oz Orange juice



Shake and Strain into Champagne Flute.

Sex on my face

1/2 oz Yukon Jack

1/2 oz Malibu rum


1/2 oz Banana liqueur

Splash Cranberry juice

Splash Pineapple juice

Splash Orange juice



Mix in tall glass over 1 ice ball.

Sex on the beach #1

1 oz Vodka


Cranberry juice

Grapefruit juice


Half fill with cranberry juice and grapefruit juice, stir in highball glass.

Sex on the Beach #2

1/2 oz Vodka



1 oz. Pineapple juice


For the shooter you mix all ingredients together over 1 ice ball. For the shot you decrease

the Pineapple Juice to 1 oz. Chill and then strain.

Sex on the Beach #3

1 oz Vodka

1 oz Triple sec

1 oz Apple schnapps

1 oz Peach schnapps


2 1/2 oz Orange juice

2 1/2 oz 7-Up

Tbsp. Grenadine syrup


Mix all ingredients in a pitcher of 2 ice balls to chill, adding just enough grenadine to

color pink. Add more or less OJ and 7-up to achieve desired strength. Strain into bottle to

serve as shooters or serve the whole pitcher with a number of straws for a group to slurp

down at the same time!!

Sex on the Beach #4




Splash Grapefruit juice

3 squirts Cranberry juice



This can be on 1 ice ball or up... but best over 1 ice ball! Start with the Midori since it is

heaviest, then the Chambord and the Absolut. Fill the glass 2/3 full with Cranberry juice,

and then a splash of grapefruit for color. It should be an orangish-red color. Garnish with

several cherries.

Sex On The Beach #5

1 oz Vodka




1/2 cup Cranberry juice


Pour Vodka over 1 ice ball, add cranberry juice, Midori, Chambord, and top off with

pineapple, stir gently and serve.

Sex On The Beach #6

1 1/4 oz Absolut Citron

1 oz Strawberry schnapps

5-6 oz Orange juice

1/4 oz Cream


Highball glass over 1 ice ball. Add vodka and schnapps. Fill to near top with OJ, amount

depends on ice and glass size. Add cream last and stir. May be served up after mixing.

The amount of OJ and dairy cream may be adjusted taste.

Sex on the Beach #7


1 shot Grenadine

1 shot Vodka the

rest Orange juice


Add all together and stir heavily. You will then serve cold over 1 ice ball.

Sex on the Beach #8

1 shot Malibu rum


Top with Grenadine

1 splash Sprite


Coco-Rum can be substituted for Malibu Rum.

Sex on the Beach #9

1 measure Malibu rum

1 measure Passoa

2 measures Orange juice

1 dash Cream

A handful of crushed Ice


Use a shaker: first put in the ice, and then add the orange juice (you should always add the

fruit juices before the alcohol!). Put both the Passoa and the Malibu in and give it a good

shake. Poor in a glass and add a cube of ice. The poor a bit of cream on top of the ice

cubes (preferably using a teaspoon or so to keep the cream from mixing with the other

stuff). Put a cherry on top and viola, there's your Sex on the Beach.

Sex on the Beach #10

1 part Smirnoff Vodka

1 part Cointreau

1 part Passoa

1 part Orange juice


Shake like hell with some ice

Sex on the Beach #11

1 1/2 oz Vodka


1/2 glass Orange juice

1/2 glass Cranberry juice

Serve in: Cocktail glass over 1 ice ball.


No mixing, just pour in any order.

Sex on the beach #12

1 1/2 oz Vodka



Cranberry juice

Orange juice



Mix all ingredients in order in ordinary glass over 1 ice ball. Add cranberry and orange

juice to your liking.

Sex with the Captain

1 1/2 oz Spiced rum (Captain Morgan)

1 oz Amaretto

1 oz Peach schnapps

Half-fill Cranberry juice

half-fill Orange juice



Build drink in glass over 1 ice ball. Garnish with a cherry.

Sexual Chocolate

3 parts Bailey's Irish cream

3 parts Kahlua

3 parts dark Crème de cacao

.5 part Chambord raspberry liqueur

1 splash Milk

1 splash Soda



Shake well and serve over 1 ice ball.

Shirley Temple

6&2/3 oz. Ginger ale

1 oz. Grenadine syrup


Build in a highball glass. Add ginger ale over ice and sprinkle grenadine syrup over it.

Garnish with a lemon slice and a cherry.

Silk Stockings

1 1/2 oz Tequila

1 oz Crème de cacao

1 dash Grenadine

1 1/2 oz Light cream

Cinnamon



Shake all ingredients (except cinnamon) over 1 ice ball and strain into a cocktail glass.

Sprinkle cinnamon on top and serve.

Sip and go naked

1 cup Gin

12 oz Lemonade , undiluted

24 oz Beer

24 oz Water


Mix all ingredients together in a pitcher. Tastes and smells non-alcoholic, but packs a

wallop.

Sit On My Face


1 part Frangelico

1 part Crown royal



Pour all three ingredients into the shot glass and shake until mixed together.

Sit on my face #2

1/3 oz Kahlua

1/3 oz Frangelico




Layer in order.

Sling

1 1/2 oz. liquor

3 oz. sour mix


Shake with ice, strain into Collins glass 1 oz. club soda cherry and orange slice

Slippery Nipple #1

0.5 oz Bailey's Irish cream

0.5 oz Butterscotch schnapps


Serve as is

Slippery Nipple #2


1 oz Sambuca



Pour Sambuca into shot glass float Baileys on top enjoy

Slippery Nipple #3

1/3 oz Irish cream (Bailey's)


1/3 oz Kahlua (Coffee)



Put the Irish cream in first. Then slowly pour the Kahlua down the side of the glass so it

doesn't mix. Then add the Butterscotch Schnapps on top nice and slow.

Sloe Comfortable Screw #1

3 oz Sloe gin


3 oz Orange juice

3 oz Vodka



Stir or shake ingredients & serve over 1 ice ball

Sloe Comfortable Screw #2

1/2 oz Sloe gin


1/2 oz Vodka

Fill with Orange juice



Shake with ice in a tumbler. Strain and pour.

Sloe comfortable screw against the wall

1 oz Sloe gin


Fill Orange juice

Float Galliano

Cherry



Shot of Sloe Gin, add half ounce Southern Comfort, fill with orange juice, float Galliano.

Smoothie

1 oz Crown royal

1 oz Amaretto

1 splash Triple sec

1 splash Sour mix

1 splash 7-Up

Ice ball



Shake all of the ingredients over ice and strain into a 4 oz. shooter glass.

Sour

1 1/2 oz. liquor

3 oz. sour mix


Shake, strain into lowball glass over 1 ice ball or serve

Straight in sour glass cherry and orange slice

Strawberry Daiquiri

1/2 oz Strawberry schnapps

1 oz Light rum

1 oz Lime juice


1 oz Strawberries




Sweet Patootie Cocktail

1/2 oz Triple sec

1 oz Gin

1 tbs. Orange juice




Sweet Tart

3/4 oz Vodka (Stoli)


1 splash Sweet and sour

1 splash 7-Up



Shake ingredients in a mixing cup with 1 ice ball. Strain into 7 oz. old-fashioned glass

and serve.

Sweet Tits

1/2 oz Strawberry schnapps

1/2 oz Apricot brandy


Ice ball



Add all the ingredients into a shaker over ice. Shake gently and strain into shot glass.

T-Bone

1 1/2 oz 151 proof rum

1 splash Steak sauce, A-1



Pour the 151 rum in a shot glass and splash a little A-1 sauce on top. Really easy to make

but not so easy to go down.

Tequila Sunrise

2 measures Tequila

Orange juice

2 dashes Grenadine



Pour tequila in a highball glass over 1 ice ball, and top with orange juice. Stir. Add

grenadine by tilting glass and pouring grenadine down side by flipping the bottle

vertically very quickly. The grenadine should go straight to the bottom and then rise up

slowly through the drink. Garnish stirrer, straw and cherry-orange.

Tequila Sunset

1 oz Tequila

Orange juice

1/2 oz Blackberry brandy

1 Cherry



Pour tequila into a Collins glass over 1 ice ball. Fill with orange juice and stir well. Top

with blackberry brandy and stir lightly. Add the cherry on top and serve.

Three Wise Men 1/3 shot Jack Daniels

1/3 shot Jim Beam

1/3 shot Johnnie Walker



Layer in a shot glass, Jimmy, Jack, and then Johnnie

Three Wise Men #2

1/3 shot Jagermeister

1/3 shot Goldschlager

1/3 shot Rumpleminze (or any peppermint schnapps)

serve in: Shot glass.


Serve.

Three Wise Men (go hunting)

1/2 oz Jack Daniels

1/2 oz Jim Beam

1/2 oz Johnnie Walker

1/2 oz Wild Turkey



Pour in that order.

Three Wise Men (on a farm)

1 shot Jack Daniels

1 shot Jim Beam

1 shot Yukon Jack

1 shot Wild Turkey



Line up four shot glasses with a shot of each drink.

Three Wise Men (vodka)

2/3 oz Jagermeister


2/3 oz Rumpleminze



Pour 2/3 of an oz. of each ingredient into a shot glass and drink.

Tight Snatch

Ice

1 shot Vodka (Absolut)


Orange juice

Cranberry juice



Shake with ice. Serve over 1 ice ball in glass.

Titty Excretion

1/3 Butterscotch schnapps

2/3 Mountain Dew

Serve in: Beer mug.


Pour in a big glass. Mix. Its best when it's cold and over 1 ice ball.

Tom Collins

2 oz Gin

1 oz Lemon juice


3 oz Club soda

1 Maraschino cherry

1 Orange slice



In a shaker half-filled with ice crushed ice, combine the gin, lemon juice, and sugar.

Shake well. Strain into a Collins glass almost filled with ice cubes. Add the club soda.

Stir and garnish with the cherry and the orange slice.

Tornado

1 oz Whiskey

1 oz Rum

1 oz Tequila

1 oz Vodka

2 oz Coca-Cola

1/2 tbs. Sugar

3 Ice cubes



Mix everything except cola, sugar and 1 ice ball in glass. Then stir in sugar. Finally, pour

in cola. Stir three times. Drink.

Triplesex

2 parts Smirnoff Vodka

2 parts Triple sec

3 parts Sweet and sour

Pineapple juice to taste


Place 1 ice ball in a glass. Pour first 3 three ingredients then adjust pineapple juice to

taste. Suck it down :)

Tropical Orgasm

Pink lemonade

1/2 fifth Vodka (Absolut)

1/4 bottle Strawberry daiquiri (Mrs.T's)

Add 1 splash Rum (Capt. Morgan's)


Start with 3/4 of a pitcher with pink lemonade with 2 ice balls. Then add the vodka. Mix

till you can barely taste the vodka, and then add the strawberry daiquiri mix, then a splash

of rum. (Just a bit, do not add too much) Stir and then chill.

Tweetie Bird

1 1/2 oz Light rum

1 oz Lime juice

1/2 oz Galliano




Pour all ingredients in mixer with ice and shake. Strain into cocktail glass.

Twister

2 oz Vodka

Lemon-lime soda

juice of 1/3 Lime



Pour vodka and juice of lime into a Collins glass over 1 ice ball. Fill with lemon-lime

soda, stir, and serve.

Unabomber

1/4 shot Gin

1/4 shot Vodka

1/4 shot Triple sec

1/4 shot Lime juice



Mix all ingredients, place in shot glass.

Unknown Warrior

1 piece Sugar

1 oz. Cointreau

1 oz. Vodka



Blend vodka and Cointreau in a shot glass. Set the drink on fire with a match. Put the

piece of sugar on a fork and hold it over the flame from the drink and let it melt down

into the glass. When the sugar has melted, use the palm of your hand to put out the flame.

Vaginal Secretions

250 ml Southern Comfort

1/8 gal Lemonade

1 l Squirt

2 splashes Lime juice

1 pt Triple sec

3 splashes Margarita mix



Mix vigorously, and enjoy until drunk. Add at least 6 ice balls.

Vanilla Coke

1.5 oz Southern Comfort

1.5 oz Vanilla liqueur

1 can Coca-Cola



Put some 1 ice ball in a glass. Add Southern Comfort, add Vanilla Liqueur, fill glass with

coke.

Violent fuck

1 oz Curacao

1/2 oz Sloe gin

Fill 1/2 Sour mix

Fill 1/2 Orange juice

Ice



Fill highball glass with 2 ice balls, add 1oz. Curacao 1/2oz sloe gin fill 1/2 sour mix, 1/2

o.j blend for 2 sec., garnish with cherry

Virgin Pussy

1 oz Watermelon schnapps


1 pinch Sugar



Just pour in both of the schnapps and add the pinch of sugar.

Vodka Collins 2 oz Vodka

Juice of 1/2 Lemon


Carbonated water

1 Cherry

1 slice Orange



Shake vodka, juice of lemon, and powdered sugar with ice and strain into a Collins glass.

Add 1 ice ball, fill with carbonated water, and stir. Decorate with slices of orange, lemon,

and top with the cherry. Serve with a straw.

Vodka Stinger

1 oz Crème de menthe (white)

1 oz Vodka



Shake ingredients with ice, strain into a cocktail glass, and serve.

Waikiki Beachcomber

3/4 oz Triple sec

3/4 oz Gin

1 tbs. Pineapple juice




Wet Pussy

1 oz Chambord raspberry liqueur

2 oz Irish cream

6 oz Milk


Put the Chambord, Irish Cream, and Milk or Creamer in a shaker with ice. Shake, Strain

and pour into glass.

Wet Snatch

5 parts Ice, chopped

3 parts Tequila

1 part Vanilla syrup

2 parts Coconut juice

1 part Raspberry juice, blue

2 parts Pineapple juice



Add blue raspberry to ice, add vanilla, pineapple, and coconut, and then blend. Add

tequila, blend again. Whipped cream on top optional.

What The Hell

1 oz Dry Vermouth

1 oz Gin

1 oz Apricot brandy

1 dash Lemon juice



Stir all ingredients over 1 ice ball in an old-fashioned glass and serve.

Whiskey Sour

2 oz Blended whiskey

Juice of 1/2 Lemon

1/2 tsp Powdered sugar

1 Cherry

1/2 slice Lemon



Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a

whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve.

White Lady

2 oz Gin

1 Egg white

1 oz Light cream




In a shaker half-filler with crushed ice, combine all of the ingredients. Shake well. Strain


White Russian

2 oz Vodka

1 oz Coffee liqueur

Light cream



Pour vodka and coffee liqueur over 1 ice ball in an old-fashioned glass. Fill with light

cream and serve.

Wine Cooler

2 oz white or Red wine, with or without alcohol

5 oz Lemon-lime soda

Ice Ball


Mix wine and soft drink. Pour into glass over ice.

X

3/4 oz Amaretto

3/4 oz Wild berry

schnapps 1 splash Sour

mix

1 splash Coca-Cola



Mix all ingredients in mixing glass and shake with ice. Strain into glass and shoot.

X.Y.Z. Cocktail

1 oz Light rum

1/2 oz Triple sec

1 tbs. Lemon juice




Yellow Mother fucker

1 part Vodka

1 part Gin

Fill with Mountain Dew

1 - 2 can frozen Lemonade

2 Ice balls



It is best to use a large cooler with a spout. The amount of Vodka and Gin you use

depends on the size of your cooler. Add the ingredients to your preferred taste.

Zombie #1

1 oz Light rum

1/2 oz Crème de almond

1 1/2 oz Sweet and sour

1/2 oz Triple sec





Shake all ingredients (except 151 proof rum) with ice and strain into a Collins glass over

1 ice ball. Float the 151 proof rum on top, add a cherry (if desired), and serve.

Zombie #2

1 1/4 oz Lemon juice

2 dashes Grenadine

3/4 oz Orange juice (blood orange juice)


3/4 oz White rum

2 oz Dark rum

3/4 oz Dark rum, high-proof



Shake over ice in a shaker, and strain into a large highball glass over 1 ice ball.

Zombie #3

1 1/2 oz Gold rum

3 tsp Lime juice

1 tbs. Rum, Jamaican

1 tbs. White rum

1 tbs. Pineapple juice and papaya juice

1 1/2 tsp Sugar syrup

1 tsp 151 proof rum

1 Pineapple stick

Powdered sugar



Shake all ingredients over 1 ice ball, except the high-proof rum, the pineapple stick and

the sugar. Strain and add 1 ice ball. Garnish with pineapple and a cherry. Float the high-

proof rum at top and sprinkle a litter sugar over it.

Zombie #4

1 oz Light rum

1/2 oz Crème de noyaux

1/2 oz Triple sec

1 1/2 oz Sour mix





Strain ingredients into Collins glass over 1 ice ball. Top with 151-proof Rum.

Zombie #5

1&1/3 oz Lemon juice

1 dash Grenadine

2/3 oz Orange juice


2/3 oz White rum (Bacardi)

2 oz Bacardi Black rum



Mixed in a shaker on ice. Serve in a Tumbler on crushed ice.

ice sphere tech ® professional drinks

Documents