delivery menu - catering by george · to place an order with george! call 713-699-1693 ......

Breakfast | Cold Lunches | Hot Lunch Buffets | Hot Entrees | Side Selections | Beverages | Desserts | Afternoon Gatherings | Policies, Tips & Recommendations

Call 713-699-1693 | Fax 713-695-0937 | [email protected]

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Breakfast »Cold Lunches »Hot Lunch Buffets »Hot Entrees »Side Selections »Beverages »Desserts »Afternoon Gatherings »Policies, Tips, and Recommendations »

Delivery MenuTo place an order with George!

Call 713-699-1693

Fax 713-695-0937

Email [email protected] »

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Cold Breakfast 8 person minimum

*Fruit Tray – 4.50 per personSeasonal selection of fresh fruit & berries.

Assorted Pastry Tray – 3.90 per person (1.5 per person)Seasonal chef’s selection of petite pastries.

Assorted Muffin Tray – 3.50 per personChef’s choice of 3 oz. banana nut, blueberry, lemon poppy seed, apple cinnamon & seasonal muffins.

Assorted Bagel Tray – 4.30 per personServed with cream cheese, butter & jam.

Blueberry Buckle - 39.50 each (serves 12)Blueberry breakfast cake with cinnamon crumb topping.

Praline Pull-Apart Bread – 29.50 each (serves 12)Pull apart rolls baked with butter, cinnamon, brown sugar & pecans.

Country Apple Fritter Bread – 39.50 each (serves 12)Breakfast cake with brown sugar, cinnamon & fresh seasonal apples, baked to perfection.

Breakfast 100.00 minimum purchase for delivery, please

Call 713-699-1693 | Fax 713-695-0937 [email protected]

Don’t forget the 3pm deadline.

Asterisk (*) denotes items that are gluten free or easily modified for gluten free diets.

Modifications to menu items may result in additional charges



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Hot Breakfast10 person minimum

*Individual Frittatas – 7.50 per person (24 hour notice required)Choose: Onion & White Cheddar, Spinach & Mushroom, Asparagus & Swiss or Sun-dried Tomato & Basil.

*Breakfast Tacos – 7.90 per person (2 per person)Choose: Egg & Cheese Taco with potato, bacon and/or sausage, served with salsa rojo.

Croissant Sandwiches – 7.90 per person3 oz Egg & Cheese Croissant Sandwich. Choose: bacon and/or sausage.

Freshly Baked Quiche – 37.70 each (24 hour notice required)Pre-Sliced, cut in 8 or 12. Choose: Lorraine, Bacon & Cheddar, Mushroom Florentine, Pan Sausage & Monterey Jack or Santa Fe.

*Baked Honey Berry Oatmeal – 14.90 per personServed with fresh fruit bowl & individual yogurts.

*The All American – 13.50 per personFluffy scrambled eggs served with a fresh fruit bowl & biscuits. Choose two sides: bacon, sausage or hashbrowns.

Baked Apple French Toast Casserole – 13.80 per personChoose two sides: fresh fruit bowl, sausage, bacon or hashbrowns. Served with syrup.

*Breakfast Casseroles – 13.90 per personServed with a fresh fruit bowl & biscuits or flour tortillas.

• Spinach, Swiss Cheese & Cherry Tomatoes• Denver Omelette with ham, onions, green bell peppers & cheddar cheese.• Migas Casserole with sausage, jalapeno peppers, onions, tomatoes & cheddar cheese.

With salsa & tortilla strips served on the side.

Breakfast a la carteAdd to any breakfast order – 10 person minimum

Cream Gravy – 2.50 per person

Sausage Cream Gravy – 2.90 per person

Hashbrowns – 2.80 per person

Bacon, Turkey Bacon, or Sausage – 3.50 per person

6 oz Assorted Yogurts – 2.90 each

Yogurt Granola Parfaits – 5.70 each





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Cold Lunches



Entrée Salads – Each salad comes with yeast roll & butter and dessert, unless noted.

*Kim’s Cobb Salad Box – 14.90 each Kim George’s Favorite! Romaine lettuce topped with grilled chicken, bacon, avocado, hard-boiled eggs, crumbled blue cheese, cucumbers & tomatoes, with ranch dressing on the side.

Grilled Chicken Caesar Box – 12.90 each Sliced grilled chicken over romaine lettuce & Parmesan cheese, with croutons & house made Caesar dressing on the side.

*Fajita Salad Box – 14.90 each Choose: Grilled chicken or beef fajita over mixed greens with guacamole, diced tomatoes, sliced red onions, black beans & corn served in a tortilla bowl with salsa vinaigrette on the side. Served with chips & salsa.

*Southwestern Chopped Salad – 11.90 each Crisp romaine lettuce tossed with black beans, red bell pepper, grape tomatoes, fire roasted corn, green onions & avocados, with creamy cilantro dressing on the side. Add Chicken or Beef – 2.50 each, Add Shrimp – 3.50 each

8 person minimum for delivery, 4 box minimum per selection.




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The Deli Sandwich – 9.90 each

• Chicken Pecan Salad • Tuna Salad • Avocado Egg Salad • Smoked Turkey Breast with Swiss • Roast Beef with Provolone • Ham with American Cheese • Avocado & Tomato with Provolone

Signature Sandwiches – 12.90 each

Gambino Salami, prosciutto, sliced ham & provolone cheese on a French baguette.

Club CaféSmoked turkey, ham, bacon, provolone, sliced tomato & avocado on a freshly baked roll.

Greek HeroA great vegetarian option! Layers of roasted red peppers, grilled eggplant, cucumber, onions, tomatoes & feta cheese on a hoagie roll, served with a vinaigrette dressing on the side.

Tequila Lime Chicken Spicy tequila marinated grilled chicken, bacon, guacamole, cilantro & pepper jack cheese on a freshly baked roll, with chipotle mayonnaise on the side.

Chicken with Asparagus Pesto Grilled chicken, red onions, sun-dried tomatoes, asparagus pesto & mozzarella on a ciabatta roll.

Spicy Shrimp Spicy shrimp, lettuce & chipotle avocado mayonnaise served on a hoagie roll.

Sandwiches & Wraps Includes assorted chips & dessert. All sandwich & wraps can be served as individual box lunches or platters. 8 person minimum for delivery, 4 box minimum per selection.





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Customize Your Box (additional sides must be added to all boxes)Fresh Fruit Cup – 1.90

Garden Salad with Ranch Dressing – 1.90Pasta Vegetable Salad – 1.90Orzo & Tomato Salad – 1.90Creole Potato Salad – 1.90

Mixed Field Greens Salad with Raspberry Vinaigrette – 1.90Upgrade Dessert to Assorted Mini Bundt Cakes – 2.50

Deli Wraps – 12.50 each

Smoked Turkey Smoked turkey, cranberry mayo, baby greens & Roma tomatoes, with Creole mustard dressing

Grilled Chicken Grilled chicken, Roma tomatoes, Parmesan cheese, romaine lettuce & sliced red onions, with garlic dressing.

Marinated Steak Grilled marinated steak with red & white onions, leaf lettuce, cucumber, julienned carrots & cilantro with vinaigrette dressing.

Avocado Caprese Roma tomatoes, avocado, thinly sliced fresh mozzarella, spinach & basil with balsamic vinaigrette on the side.

Black Tie Wraps – 13.50 each

BLT Crumbled bacon, chopped grape tomatoes & shredded lettuce with a Dijon mustard spread.

Chicken & Gouda Grilled chicken, smoked Gouda, mushrooms, red onions, spinach & roma tomatoes with red wine vinaigrette.

Grilled Vegetable & Feta Grilled Portobello mushrooms, zucchini, red onion & red bell pepper & feta cheese with balsamic vinaigrette.

Ham, Apple & Blue Cheese Sliced ham, chopped apples, red onions, & blue cheese with a Dijon mustard spread.



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HotLunchBuffets10 person minimum with either yeast rolls & butter, or chips & salsa. Hot selections are set up buffet style with chafing dishes and include disposable plates, utensils & napkins.

*Texas Bar-B-Q Buffet ~ 2 meat selection – 18.50 per person 3 meat selection – 21.00 per person Choose: Brisket, Honey Jalapeno Chicken or Link Sausage. With cowpoke beans, potato salad and regular & jalapeno cornbread.

*Baked Potato Buffet – 13.20 per person Sour cream, grated cheese, crumbled bacon, chives, butter & pico de gallo. Served with fruit salad & garden salad with ranch & Italian dressing.Add Chopped Beef, Diced Ham or Chili – 2.90 per personAdd Broccoli with Cheese Sauce – 3.25 per person

Pasta Buffet – 12.50 per personSelect up to two combinations: • Bowtie with Pesto• Spaghetti with Marinara• Penne with Alfredo • Linguini with Bolognese• Ziti with Garlic, Fresh Basil & Fresh Tomatoes Add toppings: Meatballs, Italian Sausage or Chicken – 2.90 per person ~ Shrimp – 3.50 per person. Your choice of salad: Tossed Italian, Garden, Caesar or Fresh Fruit

Lasagna – 13.80 per person (minimum of 10 per type)Select one: Meat, Vegetable or Chicken FlorentineYour choice of salad: Tossed Italian, Garden, Caesar or Fresh Fruit.

*Taco Bar – 12.90 per personCrispy & soft taco shells, shredded lettuce, tomatoes, grated cheese & sour cream. Served with your choice of rice & beans. Choose two fillings: ground beef, grilled chicken or zucchini & corn.

*Fajita Buffet – 18.50 per personBeef & chicken fajitas with grilled onions & peppers, sour cream, grated cheese, pico de gallo & flour tortillas. Served with your choice of rice & beans.

Enchiladas – 12.50 per person Hand rolled enchiladas with cheese & our special chili gravy. Served with your choice of rice & beans. Select two: Chicken, Beef, Spinach or Cheese. Upgrade to Seafood Enchiladas – add 4.25 per person.

Add Guacamole – 3.00 per person Add Chili Con Queso – 3.20 per person







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Chicken*California Dreaming – 15.90 per personCatering by George Classic! Grilled chicken breast topped with avocado, Monterey Jack cheese & pico de gallo.

*Chicken Breast with Tomatillo Sauce – 14.50 per personGrilled chicken breast lightly seasoned & topped with grilled pineapple & fresh tomatillo salsa. Served over a bed of white rice & your choice of one side.

*Bistro Chicken – 14.30 per personChicken breast drizzled with a white wine, fresh herb & garlic sauce.

*Lemon & Sage Chicken – 13.00 per personChicken breast marinated in lemon & fresh herbs.

Bruschetta Chicken – 14.40 per personA Staff Favorite! Lightly breaded chicken breast topped with a fresh tomato, basil & red wine vinegar mixture and sprinkled with mozzarella cheese.

Chicken Fried Chicken – 14.90 per personYour choice of fried chicken breast or assorted bone in pieces served with cream gravy.

Chicken Rollatini Alfredo – 13.80 per personSavory prosciutto & mild provolone cheese stuffed chicken breasts. Served sliced over bowtie pasta with Alfredo sauce & your choice of one side.

Lemon Chicken Skillet – 14.10 per personPan seared chicken breast baked with lemon slices, cremini mushrooms, green beans & new potatoes, served with your choice of one side.

Stuffed Chicken BreastChoose from stuffing choices below (minimum of 10 per variety please) – 15.90 per person• *Spinach & Brie • *Caprese – Tomato, Mozzarella & Basil • *Broccoli & Cheddar

*Cajun Chicken Diane – 15.20 per personChicken breast sautéed with mushrooms & scallions in a Cajun seasoned chicken stock.

*Southwest Chicken Cacciatore – 14.60 per personSpicy twist to an Italian classic! Pan seared bone in chicken thighs rubbed with chili powder & pepper, served with onions, peppers & roma tomatoes in a tequila glaze. Served with steamed rice & your choice of one side.

HotEntrees 10 person minimum. Each entrée served with 2 sides (unless noted) & yeast rolls & butter.


**See policies, tips and recommendations for upgrade options.




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Beef *Grilled Lime-Cilantro Steaks 15.40 per personChuck steaks marinated with fresh cilantro, garlic, jalapeno, lime juice & cumin.

Beef Stroganoff – 16.50 per personStrips of beef sirloin & mushrooms served in a flavorful sour cream sauce, served with egg noodles.

Grilled Sirloin – 18.50 per person6 oz grilled sirloin topped with maitre d’butter, served with Espangnole sauce.

*Braciole – 14.90 per personFlank steak rolled with a parmesan, herb & spice filling, with onions & house made tomato sauce. Served in pinwheels.

London Broil – 18.50 per personThin slices of broiled flank steak with béarnaise sauce.

Pot Roast – 15.50 per personTender pot roast simmered with celery, carrots & onions.

Pork*Balsamic Glazed Pork Chop – 15.20 per personBoneless pork chop served with a balsamic glaze.

*Pork Stew – 17.10 per personCurried pork stew with green beans & potatoes.

Pesto Stuffed Pork Chop – 16.50 per personPanko & herb breaded pork chop stuffed with mozzarella & pesto.

*Grilled Pork Tenderloin – 18.50 per personPork tenderloin marinated in Caribbean spices, then grilled with pineapples & served with steamed rice.






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Seafood*Roasted Salmon – 20.90 per personSalmon fillets topped with tomatillos, tomatoes, onions & spices.

Herb Crusted Tilapia – 15.90 per personFillets lightly baked in a lemon butter sauce.

*Fish Pontchartrain Grilled fillets with mushrooms, artichoke hearts, shrimp, Creole vegetables and a white wine & butter sauce. Choose one:• Tilapia - 18.30 per person• Salmon – 21.10 per person• Crimson Snapper – 27.70 per person

*Cilantro Lime Tilapia – 16.00 per personSeasoned tilapia pan seared and served with a cilantro lime butter sauce.

Vegetarian a la carte

Vegetable Tart – 9.00 per personIndividual tart filled with caramelized onion, sun-dried tomato & asparagus.

Vegetable Strudel – 8.80 per personRoasted zucchini, tomatoes, mushroom, squash, mozzarella & basil in a flaky puff pastry.

Pasta Primavera – 8.53 per personZiti pasta tossed with asparagus tips, yellow squash, roma tomatoes, julienned purple onions topped with parmesan cheese & fresh basil.

*Vegetarian Stuffed Pepper – 11.30 per personRed bell pepper with an asparagus, root vegetable & rice stuffing, braised in tomato sauce & topped with parmesan cheese.

*Stuffed Portobello Mushroom – 12.50 per personLarge marinated Portobello mushroom grilled & stuffed with artichokes, roasted peppers & garlic, topped with mozzarella cheese.

Vegetable Kabobs – 9.50 per person (2 per person)Served with orzo & tomato relish.

Contact your Catering Coordinator for Vegan Menu selections




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Call 713-699-1693 | Fax 713-695-0937 [email protected]

Side Selections Choose an item to add to any meal

Salads 3.50 per person

Caesar Salad Romaine lettuce, grated parmesan cheese, with croutons & house made Caesar dressing on the side.

Garden Salad Romaine & green leaf lettuces with cucumbers, tomatoes, shredded carrots & red cabbage with Ranch & Italian dressing on the side.

Fresh Fruit Salad A mix of seasonal favorites.

Tossed Italian Salad Mixed greens, Kalamata olives, sliced red onions, Roma tomatoes with Italian dressing on the side.

Signature Salads 4.30 per person

Spring Salad Spring mix with fresh strawberries & thin sliced asparagus strips, with a creamy Orange Avocado dressing on the side.

Herbed SaladHerbed salad mix with roasted red peppers, toasted walnuts & feta cheese with Herbed Red Wine Vinaigrette on the side.

Mixed Field Greens Mixed greens, seasonal berries & walnuts with Raspberry Vinaigrette on the side.

Mediterranean Chopped SaladCrisp romaine, feta cheese, red onions, sun-dried tomatoes, Kalamata olives, cucumber, roasted red peppers with Vinaigrette on the side.

Market Fresh Vegetables 3.50 per person

Green Beans • Add Walnuts• Add Roma Tomatoes & Onions Roasted Vegetables Sautéed Zucchini, Squash & OreganoSteamed Broccoli & Cauliflower Sautéed Spinach Corn with Onions & Peppers Sautéed Vegetables Asparagus – 4.30 per person

Potatoes 3.50 per person

New Potatoes with Herbs & Garlic Yukon Gold Mashed Potatoes Roasted Ranch Potatoes Au Gratin Potatoes Oven Roasted Potato Wedges

Grains 3.50 per person

Lemon Rice Pilaf Acapulco RiceSpanish RiceHerbed Rice Pecan Wild Rice

Pasta 3.50 per person

Penne with MarinaraBaked Macaroni & White Cheddar with breadcrumb toppingPasta Georgio Orzo & Tomato




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BeveragesHot Beverages – Each pot serves twelve 8 oz cups

Regular Coffee – 29.50 per pot Served with creamers, sweeteners, stir sticks, cups & lids.

Decaf Coffee – 29.50 per pot Served with creamers, sweeteners, stir sticks, cups & lids.

Hot Tea – 29.50 per pot Served with milk, lemons, sweeteners, stir sticks, cups & lids.

Cold Beverages – Includes cups & ice

Beverages by the Gallon:

Freshly Brewed Iced Tea – 16.50 per gallon Serves eight 16 oz cups. Includes sweeteners, lemon slices & stir sticks.

Homemade Lemonade – 16.50 per gallon Serves eight 16 oz cups.

Raspberry Lemonade – 16.80 per gallon Serves eight 16 oz cups.

Fresh Orange Juice – 23.40 per gallon Serves fourteen 9 oz cups.

Individual Beverages – Minimum assortment of 8

12 oz Soda cans – 2.25 each Assortment of 12 oz Coke, Diet Coke, Sprite, Dr. Pepper & Diet Dr. Pepper.

Bottled Water – 2.25 each

Assorted Juices – 2.75 each Assortment of 10 oz Apple, Orange, Grape, Grapefruit or Cranberry.

IceBucket – serves 20 – 5.25 each

8lb Bag – 3.00 each

Chest – 15.75 each

Need additional beverage services for large meetings, such as all day beverage menus or assistance with large quantities of beverages? Inquire with your catering coordinator.



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DessertsBy the DozenAssorted Cookies – 16.20 per dz.Seasonal selections.

Assorted Brownies – 15.30 per dz.Seasonal selections.

Assorted Dessert Bars – 15.30 per dz.Seasonal selections.

Assorted Petite French Pastries – 25.70 per dz.Mini éclairs with dark chocolate topping, mini cream puffs, petits fours macaroons, madeleines & cannolis.

3” Tarts – 33.10 per dz.Seasonal selections.

Assorted Dessert – 19.90 per dz.A fabulous assortment of freshly baked desserts! Cookies, brownies, dessert bars or cupcakes.

Hot DessertsRaisin Bread Pudding with Creamy Bourbon SauceServes 10 – 24.90 Serves 20 – 41.60

Fruit Cobblers, seasonal choicesServes 10 – 24.90 Serves 20 – 41.60

Cakes Cheesecake with Fruit Topping 48 hour notice requiredServes 16 – 35.90

Cupcakes – 2.50 each (10 order minimum)

Mini Bundt Cakes – 3.25 each (10 order minimum) Chef’s choice of Mexican Chocolate, Italian Cream, Carrot Cake, Lemon, Red Velvet and Seasonal Selections.

Whole Cake Selections48 hour notice required

Chocolate, White or Lemon with Butter Cream IcingCarrot Cake or Italian Cream Cake with Cream Cheese Icing German Chocolate CakeDouble Fudge Cake 8” Round (2-layer) serves 8-12 – 21.40

Quarter Sheet Cake serves 15 – 49.60 Half Sheet Cake serves 35 – 82.30

Full Sheet Cake serves 75 – 154.90

Let us personalize your cakes with a message (company logo may be extra). Ask your catering coordinator about additional cake selections

Don’t forget the 3pm deadline




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Afternoon Gatherings15 person minimum, for delivery only. Customize your own morning or afternoon get together. These items are delivered ready to open & enjoy.

Dips & SpreadsGuacamole Dip with Homemade Tortilla Chips – 4.10 per person

Salsa Rojo with Homemade Tortilla Chips – 2.20 per person

Chile Con Queso with Homemade Tortilla Chips – 3.90 per person

Hot Spinach & Artichoke Dip with French Bread Rounds – 4.10 per person

Buffalo Chicken Dip – 4.20 per personSpicy buffalo chicken & cheese dip served with tortilla chips.

Hummus with Pita Chips – 3.90 per person

Baked Brie Wrapped in Puff PastryChoice of: Apricot or raspberry filling, served with French bread rounds.• Small (serves 10) – 29.90• Large (serves 25) – 49.90

Feta Cheese & Sun-dried Tomato TortaA Catering by George favorite! Our famous spread is perfect on crackers or bread rounds.• Small (serves 10) – 29.90• Large (serves 25) – 49.90

Snacks & Platters Individual Snack Packs – 2.50 per person

Whole Fruit – 1.90 per person

Mini Croissant Sandwich Tray Serves 20, 2 per person – 98.50 each

Individual Popcorn Boxes – 2.90 per person

Crunchy Snack Mix – 2.50 per person

Granola & Protein Bars – 2.90 per person

Poached Crudités – 5.20 per personA delightful platter of poached green beans, carrots, asparagus, broccoli, cauliflower & red bell peppers. Choice of two dipping sauces: Creamy Basil, Herbed Vinaigrette or Garlic Buttermilk.

Artisan Cheese – 4.20 per personAn artistic display of imported & domestic cheeses with crackers or bread rounds.

Antipasto – 5.70 per personVariety of olives, marinated vegetables, cheeses & smoked meats.




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Vegetarian (2 per person)Southwest Spinners – 2.60 per personCorn salsa, black beans & roasted red peppers rolled in a spinach tortilla. Served warm.

Risotto Balls – 3.80 per personRisotto & shredded Parmesan formed into balls & rolled in panko bread crumbs, then baked & served with a lemon veloute sauce.

Cranberry Feta Pinwheels – 4.35 per personA creamy cranberry & feta cheese spread wrapped in a flour tortilla and cut into pinwheels.

Fruit Kabobs – 3.70 per personSeasonal fruits & berries, served with Romanoff dipping sauce.

Chicken (2 per person)Mediterranean Chicken Bites – 4.40 per personBoneless breast of chicken skewered with Kalamata olives, artichoke hearts & tomato. Marinated in olive oil, garlic & fresh herbs.

Cilantro Chicken Skewers – 4.40 per personWith Honey Jalapeno Sauce.

Chicken Brochettes – 5.20 per person

Baby Red Potatoes – 4.70 per personRed potato cups filled with chicken & spinach.

Chicken Stuffed Jalapenos – 5.50 per personFresh Jalapeno peppers stuffed with chicken, wrapped in bacon & baked.

Beef (2 per person)Mini Beef Wellingtons – 4.70 per person

Thai Meatballs – 3.00 per personIn a red pepper & apricot sauce.

Tenderloin sliders – 6.82 per personWith a creamy aioli spread.

Pork (2 per person)Armadillo Eggs – 3.90 per personJalapenos stuffed with cheese, rolled in sausage, coated in herbs & spices and baked to a golden brown.

Asparagus Wrapped in Prosciutto – 4.80 per person

Chorizo Stuffed Dates Wrapped in Bacon – 4.00 per person

Seafood (2 per person)Smoked Salmon Crepes – 4.60 per person

Mango Glazed Jumbo Shrimp Skewers – 5.30 per person

Shrimp Stuffed Jalapenos – 5.50 per personFresh Jalapeno peppers stuffed with shrimp, wrapped in bacon & baked.

Seafood Stuffed Mushroom – 3.50 per person

Sweets (2 per person, unless noted)Brownie Bites & Tea Cookies – 3.50 per person

Strawberry Shortcake Open-Faced Sliders – 4.80 per person

Assorted Petite Desserts – 5.30 per person

Chocolate Covered Strawberries – 2.60 per person (1 per person)

Don’t forget the 3pm deadline



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Planning a special event?

Grand Openings, Open Houses,

Cocktail Receptions, Employee & Client Appreciations

Gatherings, Weddings, Holiday Celebrations, &

Memorials

Whatever the occasion, casual or formal,

Catering by George listens to your ideas & will create

the right presentation, menu, rentals & services to

make your event a success.

Let us create a special menu just for you!

To place an order with George!

Call 713-699-1693

Fax 713-695-0937







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Ordering deadline is 3:00 pm• For next day delivery, all new orders & changes to existing

orders must be received no later than 3 pm. Please note there are times our delivery schedule requires us to close out the day before 3 pm.

• Orders & changes after 3 pm may be subject to a small service charge to cover the expenses incurred with adjustments to our production schedule.

General Information & Minimums• All necessary serving pieces, plastic ware & condiments are

included. • Hot lunch selections are set up buffet style in chafing dishes.• The prices listed do not include delivery charge or sales tax.• Orders have a 100.00 minimum before delivery & tax for delivery. • Delivery minimums are 8 for cold food & 10 for hot food.

Delivery, Pick Up Fees & Scheduling • To allow for proper set up, we schedule a minimum of a

30 minute delivery window prior to your serving time.• Delivery, set up & pick up fees start at $30.00. For outlying areas,

please call for pricing.• If you prefer, we will gladly work with your courier or delivery

service.• Call to confirm availability for Saturday or Sunday orders.• Equipment will be picked up the same day of your delivery,

except for evening deliveries which will be picked up the following business day.

• Prices are subject to change.

Policies, Tips & Recommendations

Payment Information• Orders are COD. We accept checks, Visa, Master Card,

Discover and American Express.• Corporations ordering on a regular basis may be eligible

for net 10 day terms.• Individuals, whether ordering for personal or company,

out of town clients and first time orders are COD or credit card only.

• Credit card payments will be authorized the day before delivery.

Ordering & Cancellation Policy• Please do not consider your call in, faxed or emailed

order complete until you receive confirmation from a catering coordinator.

• Order & delivery confirmation e-mails will be sent to allow you to verify delivery details.

• We do not charge a cancellation fee when canceling before 3:00 PM the day prior to your order. After that point, please understand preparations for your order have already begun & cancellations will result in a 100% cancellation fee.

Upgrades• Upgrade luncheon disposables to clear acrylic plates,

tumblers & utensils for 2.75 per person.• China, flatware, glassware & linens are available for

rental; consult your catering coordinator for pricing.• Client will be charged replacement cost of all missing or

damaged rental equipment.• Professional wait staff is available with a minimum of 5

hours. Call for quote.

To place an order with George!

Call 713-699-1693

Fax 713-695-0937


Please call with any special requests.

Need a meal with halal meat or gluten free, just let us know!




delivery menu - catering by george · to place an order with george! call 713-699-1693 ......

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