食品安全永远第 一 FOOD SAFETY IS ALWAYS THE FIRST PRIORITY PORK

丹麦育种、谷物饲养 Danish breeding, grain feed

高标准丹麦加工，肉质柔嫩多汁 High standard processing in Denmark, tender and juicy meat

不添加荷爾蒙,生長激素或抗生素 No added hormones, growth promoter or antibiotics

酱烧排骨

烹饪方法:将肋排斩件成段，焯水30秒、用油炸一下

锅内少油、姜葱爆香，放入肋骨，加入调料清水过面。小火慢煮25分钟

收汁装盘

主料:丹麦猪肋排500g

辅料:姜20g 香葱20g 西芹20g

调料:排骨酱30g 叉烧酱30g 番茄沙司20g 盐10g 糖20g

SOURCE PORK RIBS

COOKING METHOD:Prepare the ribs into smaller cuts, boil in hot water for half minute, and light fry with oil.

Pour a bit oil into the wok, fry ginger and spring onion, and add ribs. Add seasoning and water to cover all the ribs in wok. Simmer boil for 25 minutes.

High temperature for finishing.

Main ingredient: Danish pork ribs 500gAccessories: Ginger 20g, spring onion 20g, Parsley 20gRibs sauce 30g, roast pork sauce 30g, potato sauce 20g, salt 10g, sugar 20g

丹麦五花焖鲍鱼

烹饪方法: 将鲜鲍去壳洗净，下少许姜片、葱段压力锅煮3分钟倒出待用。

五花肉切成小方块，起油锅把姜片、葱段、蒜子分别炸干，倒出油，下五花肉翻炒至出油干香、下生抽、料酒一起铲一会，之后放入炸好的姜葱、蒜子，加入蚝油30克、清水350克焖至软烂。再把煲好的鲜鲍（带少许汁）放入，慢火收汁，调入老抽色即可.

主料:丹麦五花肉500g，鲜鲍鱼500g

辅料:姜片30g 葱段20g 蒜头20克g

调料:精选生抽20ml 蚝油30g，料酒10ml，李锦记草菇老抽5ml

DANISH PORK BELLY STEW ABALONE

COOKING METHOD:Wash the abalone, boil for 3 minutes in pressure pot with ginger and spring onion.

Cut the belly into small cubes. Fry ginger, spring onion, garlic with oil, and pour the remaining oil out. Fry the belly cubes with remaining oils in wok, and add soy sauce, cooking wine and stir fry for a while. Add fried ginger, spring onion and garlic with oyster sauce and 350ml water, boil it until the belly cubes are soften. Add boiled ab-alone with some boiled juice into wok, add mushroom soy sauce for adjust color of the dish, low temperate for finishing.

Main ingredient: Danish pork belly 500g fresh abalone 500gAccessories: Ginger slices 30g, spring onion block 20g, garlic 20gSeasoning: Soy Sauce 20ml, oyster sauce 30g, cooking wine 10ml, mushroom soy sauce 5ml

丹麦好猪肉

来自丹麦皇冠的郁金香品牌 - 超过125年的品质信任TULIP IS PART OF THE DANISH CROWN GROUP – TRUSTED QUALITY FOR OVER 125 YEARS

丹麦皇冠集团拥有超过125年历史，是欧洲第一大猪肉出口商。Danish Crown is a well-established group with more than 125 years of history; Danish Crown is the world largest pork exporter.

食品安全永远第 一 FOOD SAFETY IS ALWAYS THE FIRST PRIORITY PORK

最高的产品质量、最严苛的食品安全一直是丹麦皇冠集团的诉求。Danish Crown Group always pursues best product quality and highest standards of food safety.

从农场到餐桌，安全标准，严密把关, 食品安全全程可追溯From farm to folk, strict control on food safety standards, and full traceability throughout the supply chain.