tuna casserole recipies

8/15/2019 tuna casserole recipies

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* Exported from MasterCook *

7 Minute Tuna

Recipe By : Possum Kingdom Lake CookbookServing Size : 4 Preparation Time :0:00Categories :

Amount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------

1 Can Tuna In Water -- drained1 Can Durkee O&C Real Fried Onions

3/4 Cup Celery -- thinly sliced1/4 Cup Green Pepper -- thinly sliced1/4 Teaspoon Onion Powder

1 Can Mushrooms -- drained1 Can Cream Of Celery Soup, Condensed

Combine one-half can of French fried onions, with other ingredients.

Place in greased casserole.

Bake at 350 degrees for 25 minutes.

Sprinkle remaining onions on top.

Bake 5 minutes longer.

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All-In-One Tuna Casserole

Recipe By :Serving Size : 4 Preparation Time :0:00Categories :

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------1 env. golden onion soup mix

10 ounces frozen peas & carrots *6 1/2 ounces tuna -- drained & flaked1 1/2 cups milk8 ounces medium egg noodles **2 ounces shredded cheddar cheese ***

* Frozen Peas & Carrots should be thawed. ** Egg Noodles should becooked and drained. *** Cheese should equal 1/2 cup


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Preheat oven to 350 degrees F. In large bowl, blend golden onion recipesoup mix with milk; stir in peas & carrots, cooked noodles and tuna. Turninto greased 2-quart oblong baking dish, then top with cheese. Bake 20minutes or until bubbling.

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Almond Tuna And Rice



1 can veg-all mixed vegetables1 cup mayonnaise1 can tuna (12.5 oz)2 cups cooked rice

1/2 cup chopped green pepper2 teaspoons dill weed1 cup fresh bread crumbs

1/2 cup slivered almonds

1. Drain VEG-ALL; combine liquid with mayonnaise, blending until smooth.

2. Stir in tuna, rice, green pepper, dill and vegetables.

3. Spoon into greased 2-quart casserole dish.

4. In small skillet, melt butter; stir in bread crumbs and almonds, coatwell and spoon over mixture in casserole.

5. Bake at 375:F. for 30 minutes or until bubbly and lightly browned.

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Apple Tuna Casserole



2 cups macaroni6 tablespoons butter or margarine

1/4 cup all purpose flour3 cups milk2 cups sharp processed american -- cheese, shredded (81 ounces )2 cups tuna -- drained (6.5 or 71 oz )2 cups tart apples, cored -- pared

diced2 tablespoons butter or margarine -- melted

1/2 cup soft bread crumbs

Cook macaroni according to package directions; drain. In saucepan, melt 6tb butter or margarine over low heat. Blend in flour and 3/4 ts salt. Addmilk all at once. Cook quickly, stirring constantly, until mixturethickens and bubbles. Add cheese; stir until cheese is melted. Stir intuna, diced apples and drained macaroni; turn into 12x7x2 inch bakingdish. Combine melted butter and crumbs. Sprinkle on top of casserole. Bakein 350: oven for 30 minutes, or until apples are tender.

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Apple Tuna Pasta Casserole

Recipe By :

Serving Size : 8 Preparation Time :0:00Categories :


2 cups macaroni6 tablespoons butter or margarine

1/4 cup all-purpose flour3 cups milk2 cups processed american cheese2 cups tuna in water -- drained2 cups tart apples -- core/dice


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2 tablespoons butter or margarine -- melted1/2 cup bread crumbs -- soft

Cook macaroni according to package directions; drain. In saucepan, melt 6tb butter or margarine over low heat. Blend in flour and 3/4 ts salt. Addmilk all at once. Cook quickly, stirring constantly, until mixturethickens and bubbles. Add cheese; stir until cheese is melted. Stir intuna, diced apples and drained macaroni; turn into 12x7x2 inch bakingdish. Combine melted butter and crumbs. Sprinkle on top of casserole. Bakein 350: oven for 30 minutes, or until apples are tender.

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Cable Car Tuna Casserole



6 ounces egg noodles -- cooked al dentedrained

1/2 teaspoon thyme1/4 teaspoon salt

1 /2 ounce can cream of1/2 cup milk

1 2 ounce cans solid white -- tuna, drained and fl(2 to 7)

1 cup up coarsely chopped celery1/3 cup coarsely chopped green -- pepper1/3 cup sliced water chestnuts1/3 cup chopped scallions with some -- green tops1/2 cup mayonnaise3/4 cup grated sharp cheddar cheese1/4 cup chopped toasted almonds

Serves 6 Preheat oven to 425 degrees. Inn a 2-quart casserole combinenoodles, thyme and salt. Set aside. Mix together the soup and milk in asaucepan and heat, stirring constantly until smooth. Add tuna, celery,green pepper, water chestnuts, scallions, mayonnaise and all but 2Tablespoons of the cheese. Heat and stir until the cheese is melted. Addcheese sauce to casserole and mix thoroughly. Sprinkle top with remaininggrated cheese and almonds. Bake for about 20 minutes until bubbly andlightly browned.


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Crusty Tuna Surprise



1 cup rice -- uncooked2 cups water1 can cheddar cheese soup1 cup milk1 can tuna -- drained

parsley3 tablespoons margarine -- melted

corn flake crumbs

I cook the rice in a 2 qt. casserole dish in the microwave. Takes about 18min. (9 and then turn 9 more). After the rice is cooked, I add the next 4ingredients. Stir until well mixed. Then I mix the butter and enough cornflake crumbs to use up the butter and put them on the casserole dish. Ithen microwave the whole thing for 5-8 min. Corn or peas could be added tothe casserole.

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Davy Jones Tuna Bake



2 cups bisquick


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3/4 cup milkeggssalt and pepper

14 ounces tuna -- drained1/2 cup sharp process cheese -- shred

1 tablespoon onion -- chpd1/4 cup pimiento -- chpd1/3 cup celery -- chpd

-----tuna celery sauce-----1 can cream of celery soup1 cup milk

1/2 can tuna

Heat oven to 400 deg. Grease 9x9" pan. Mix Bisquick, milk, eggs, saltand pepper. Beat vigorously 30 sec. Stir in 1 1/2 cans tuna, 1/4c cheese,onion, pimiento and celery. Pour into prepared pan; sprinkle remaining1/4c cheese over top. Bake 30-35 mins. Serve hot with Tuna Celery Sauce.Tuna Celery Sauce: In small saucepan,mix soup, milk and remaining tuna.Heat through.

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Deviled Tuna Bake



2/3 cup mayonnaise2 tablespoons lemon juice

1/4 cup onions -- chopped2 teaspoons worcestershire sauce2 teaspoons dijon mustard1 teaspoon salt

1/2 teaspoon pepper -- black2 cups tuna -- flaked2 slices bread -- crumbled2 eggs -- hard cooked & sliced6 tablespoons corn flakes -- crushed3 tablespoons cheese, parmesan -- grated3 tablespoons butter -- melted

Mix first seven ingredients. Add tuna, bread and eggs. Spread on bakingsheet. Mix corn flakes, cheese and butter. Sprinkle on top and broil fiveminutes.


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Dilled Tuna Bake



3 tablespoons margarine1/2 cup chopped onion

1 cup sliced celery3 tablespoons flour1 teaspoon dillweed

salt & pepper to taste2 cups milk1 cup tuna -- drained1 cup peas -- drained1 package refrigerated biscuits

Saute onion and celery in margarine about 5 minutes. Blend in flour,dillweed, salt and pepper; cook, stirring constantly until mixturebubbles; slowly stir in milk. Cook, stirring constantly until saucethickens. Flake tuna, stir in with peas, bring to boiling, stirring often.Pour into a 6 cup casserole; arrange biscuits on top. Bake in 400 oven 20minutes or until biscuits are brown.

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Easy Overnight Tuna Casserole

Recipe By :Serving Size : 6 Preparation Time :0:00


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* An additional 3 oz can of Tuna can be added for a meatier casserole. **Ritz crackers (15 = Half a Stack) should be broken but not crumbled. Cooknoodles in salted water; drain. Coat with butter. Preheat oven to 425degrees F. In a large saucepan, mix soup, milk, sour cream, salt, onion,pimiento, pepper, and celery. Cook over low heat, stirring frequently,for 15 minutes. Add tuna. Combine with noodles and pour into 2-quartcasserole. Sprinkle top with Ritz crackers. Bat 20 to 25 minutes. Garnishwith parsley before serving. Makes enough for 6 hungry men.

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Hearty Tuna Casserole



2 cans tuna -- chunk-style5 ounce ea)6 ounces egg noodles -- uncooked3 cup)

1/2 cup celery -- chopped1/3 cup green onion -- sliced2/3 cup sour cream

2 teaspoons mustard1/2 cup mayonnaise1/2 teaspoon thyme leaves -- dried1/4 teaspoon salt

1 small zucchini -- sliced1 cup monterey jack cheese -- shredded1 medium tomato -- chopped

Drain and flake the tuna. Set aside. Cook noodles according to package

directions. Drain and rinse in hot water. Combine noodles with the tuna,celery and green onions. Blend in the sour cream, mustard, mayonnaise,thyme and salt. Spoon half the mixture into a buttered 2 qt. casserole.Top with half the zucchini. Repeat layers. Top with cheese. Bake at 350for 30 minutes or until hot and bubbly. Sprinkle with the chopped tomato.**Salmon may be used.


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Jenny's Tuna Casserole



1 large can tuna1 bag wide egg noodles1 can cream of mushroom soup1 can cream of celery soup

1/2 cup cheddar cheese -- grated1 tablespoon onion -- grated onion

Cook noodles and drain tuna. Mix all ingredients together in a butteredcasserole. Top with a little of the cheese and some cracker crumbs. Bakeat 350 for 40 minutes or until bubbly.

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Mom's Tuna Noodle Casserole Bread



1 package yeast1/4 teaspoon sugar

2 3/4 cups better for bread flour1 tablespoon gluten

1/2 teaspoon salt6 1/2 ounces white tuna water pack

well drained1/2 cup celery -- chopped

2 tablespoons minced onion -- dried


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1 cup chow mein noodles1 egg

10 1/2 ounces cream of mushroom soup -- heated1 tablespoon oil1 tablespoon water

Add all the ingredients in the order listed, set darkness control at 12o'clock. Select white bread and push "Start." This bread should be storedin the refrigerator or freezer. The aroma and taste of this bread is justlike our mom's favorite Sunday night supper.

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Pepper's Tuna Casserole



6 1/2 ounces water-packed tuna1/2 cup onion -- diced

6 ounces egg noodles1 can light cream of mushroom soup

no salt -- to tasteto taste

2 slices light sandwich cheese

Cook noodles; drain. Mix in all ingredients and top with the cheese. Bakeat 350 degrees for about 45 minutes to 1 hour. Nutrients per serving:Calories 72, fat 3g, cholesterol 5mg, carbohydrate 3g, sodium 146mg.Exchanges: Meat 1.

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Perfect Tuna Casserole



1 can cream/celery soup(10.75oz)1/4 cup milk

1 can tuna -- drained(7oz)2 eggs,hard-cooked -- sliced1 cup peas -- cooked

1/2 cup potato chips -- slight crumbled

1. Combine soup and milk in a buttered 1-quart casserole; stir in tuna,eggs and peas.

2. Bake in preheated 350:F. oven 25 minutes; stir.

3. Top with chips; bake 5 minutes longer, or until hot.

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Scalloped Cheesy Tuna



2 can tuna (water pack)3 cups med.crm.sauce or mushrm soup1 can mushrooms, 6 oz -- drained

1/4 cup sliced ripe olives

3/4 cup jack cheese,or more -- grated1/4 cup onions,diced -- less if desired1/8 cup bell peppers, diced -- " " "

8 ounces noodles,thick or thin -- cooked3/4 cup corn flakes -- slightly crushed1/4 cup butter -- or margarine melted

Heat the oven to 350. Drain the tuna and blend gently with soup or mediumcream sauce. Arrange all ingredients in alternate layers except cornflakes and melted butter in a slightly buttered 1 1/2 quart baking dish.Sprinkle with corn flakes and drizzle melted butter over all. Bake for


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approximately 35 minutes or until top is slightly brown and bubbly.

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Scalloped Potato And Tuna Casserole



4 cups potatoes -- pared & slice thin3 tablespoons butter

1/4 cup flour2 tablespoons mustard -- prepared2 cups milk1 teaspoon salt -- to taste

1/8 teaspoon pepper -- to taste1 can tuna -- 7oz use 2 cans for a

dish1 cup onions -- peel and slice thin

Cook potatoes in boiling salted water 10 minutes,;Drain. Meanwhile meltbutter in top of a double boiler over direct heat. Stir in flour, thenmustard. Add milk, salt and pepper to taste, and stir over boiling wateruntil smooth and thickened. Arrange the sliced potatoes,tuna and onions inalternate layers in a greased 2 quart casserole. Pour sauce over all, andBAKE in a moderate oven 350 degrees for 45 minutes. Makes 6 Servings. Youcan also use a 2nd can of tuna to make a richer dish. OR you cansubstitute a can of Salmon in stead of the Tuna.

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Scalloped Tuna


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1 cup soft breadcrumbs1 1/2 cups skim milk1 tablespoon margarine1 egg2 egg whites

1/2 teaspoon salt substitute1/4 teaspoon pepper

1 small onion -- minced1 teaspoon parsley flakes6 1/2 ounces water-packed tuna

Heat breadcrumbs with milk and margarine until margarine melts. Meanwhile,beat egg and egg whites. Stir in salt, pepper, onion, parsley flakes, andtuna. Gradually stir in hot milk and crumbs. Place in casserole dish andbake at 350 for 25-30 minutes. Nutrients per serving: Calories 165, fat10gm, cholesterol 72mg, carbohydrate 14gm, sodium 452mg.

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Tex-Mex Tuna Casserole L/F



2 cups drained, flaked -- water-packdtuna

2 cups low-fat cottage cheese

3/4 cup sour cream1/4 cup diced red onion1/4 cup canned -- diced green chiles

2 tablespoons salsa3 cups cooked -- drained noodles

12 saltine crackers -- crumbled12 dry roasted -- unsalted cashew

nuts -- chopped

1. Preheat oven to 350 degrees F. 2. In large bowl, combine tuna, cottagecheese, sour cream, red onion, chiles, salsa and noodles. 3. Turn into


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2-quart casserole dish coated with non-stick spray. 4. Combine crackersand cashews and sprinkle over top. 5. Bake uncovered 30 minutes. NOTE: Theamount of vegetable in this recipe works out to one tablespoon per person,therefore you don't need to use a veggie card for such a small amount. Ifyou wanted to bring it up to 1 veggie card, you could serve this with 1/3cup of steamed vegetables per person. DEAL-A-MEAL CARDS USED: 1 Bread 1Meat 1 Fat 1 Dairy 256 Calories

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Tuna & Apple Bake



1 cup onions -- chopped1 cup celery -- chopped2 cups apples,diced -- unpeeled2 tablespoons butter or margarine1 can cheese soup -- condensed(11oz)

1/2 cup milk2 cups rice -- cooked2 cans tuna -- drained(7oz)1 teaspoon salt

1/4 teaspoon pepper3/4 cup bread crumbs,buttered -- seasoned

1. Saute onions, celery and apples in butter until tender but not brown.2. Stir in soup, milk, rice, tuna, salt and pepper; mix thoroughly. 3.Turn into a buttered, shallow 2 1/2-quart casserole; sprinkle with breadcrumbs. 4. Bake in preheated 400:F. oven 20 minutes, or until thoroughlyheated.

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Tuna & Noodle Stroganoff



1 10 oz pouch sweet peas1 5 3/4 oz pkg noodles

w/ sour cream &cheese sauce

3/4 cup milk7 ounces drained tuna

1/4 teaspoon prepared mustard1/2 cup chopped pimiento

1. Slit pouch of sweet peas and place in microwave oven and cook at FULLPOWER 5 minutes. 2. Cook noodles at FULL POWER in water according topackage direction in a bowl in microwave oven 5-6 minutes or when done.Drain well. 3. In a large 3-qt. casserole, combine peas, noodles, packetof cheese sauce mix, tuna, mustard and pimiento. Place in microwave ovenand heat at FULL POWER 3-4 minutes or until heated through. Serves 5-6.Microwave time: 13-15 minutes Conventional time: 35-40 minutes

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Tuna Au Gratin


Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------2 cans tuna (7 oz cans)

2/3 cup onion -- chopped1/4 cup green pepper -- chopped1/4 cup pimiento -- chopped2/3 cup mayonnaise1/4 cup bread crumbs, fine -- dry1/4 cup parmesan cheese -- grated

Combine first 5 ingredients. Spoon into small shallow baking dish.Sprinkle with bread crumbs and cheese. Bake in 350F oven 20 minutes or


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until thoroughly heated. Serves 4 I sometimes add one or two cups ofCOOKED elbow macaroni. I've used this Hellmann's Mayonnaise recipe cardfor 20 years or more. It is really dog-eared from frequent use.

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Tuna Broccoli Casserole



1/2 cup divided margarine1 medium chopped onion

1/4 cup cornstarch3 cups milk

1/4 teaspoon hot pepper sauce2 chicken flavor bouillon

cubes2 cans (6.5-oz each) drained and

flaked tuna1 package (10-oz) frozen chopped

thawed broccoli8 ounces elbow macaroni cooked 6

minutes and drained1 1/4 cups shredded cheddar cheese

divided1/2 cup fresh bread crumbs

Spray 1 quart casserole with cooking spray. In 2 quart saucepan melt 1/4cup of the margarine over medium heat. Add onion; saute 3 minutes. Insmall bowl stir corn starch, milk and hot pepper sauce until smooth; addto onions in saucepan. Add bouillon cubs. Stirring constantly, bring to aboil and boil 1 minute. In large bowl combine sauce, tuna, broccoli, elbow

macaroni and 1 cup of the cheese. Turn into prepared casserole. In smallbowl combine bread crumbs, remaining 1/4 cup cheese and remaining 1/4 cupmargarine, melted; sprinkle over casserole. Bake in 350 degree oven 25minutes or until topping is lightly browned.


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Tuna Cashew Casserole



1 3 ounces cn chow mein noodles -- divide1 6 1/2 ounce tuna1 can cream of mushroom soup

1/4 cup water4 ounces cashews1 cup celery -- chopped

1/4 cup onions -- minced

Reserve 1/2c noodles. Flake tuna and combine remaining ingredients in 11/2 qt casserole. Top with reserved noodles. Bake 325, 40 mins.

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Tuna Casserole



1 can tuna -- water pack2 ounces cheese -- low cholesterol2 tablespoons onion -- minced

1/2 cup mushrooms -- chopped raw

Combine all ingredients and microwave for 2 minutes per serving or bake at350 degrees until onion is tender and cheese is thoroughly melted.


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Tuna Casserole #2



1 large can tuna1 package wide egg noodles1 can cream of mushroom soup1 can cream of celery soup

1/2 cup cheddar cheese -- grated1 tablespoon onion -- grated

Cook noodles and drain tuna. Mix all ingredients together in a butteredcasserole. Top with a little of the cheese and some cracker crumbs. Bakeat 350:F for 40 minutes or until bubbly.

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Tuna Casserole Deluxe

Recipe By :Serving Size : 4 Preparation Time :0:00

Categories :Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------1 1 ounce pk cream cheese1 can cream of mushroom soup2 cups cooked rice1 can tuna, drained -- 6 1/2 oz1 can mushrooms -- drained

1/4 cup green onions -- sliced1 tablespoon pimento

1/3 cup cheddar cheese -- grated


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pepper and paprika

Place cream cheese in 2 qt casserole. Microwave 30 sec. Add soup, stir.Fold in rice, tuna, mushrooms, onions, pimento, and pepper. Cover.Microwave 4-6 mins. Sprinkle with cheese and paprika. Microwave, uncovered3-5 mins.

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Tuna Casserole For One



1/4 cup onion1/2 cup potatoes1/2 cup carrots

1 can cream soup -- mushroom1/4 cup water

1 can tuna -- 3 1/2 oz size1/2 package peas, frozen -- cooked

chow mein noodlesbutter

Cut up the onion, potatoes and carrots in pieces and cook together for 15minutes.Drain. Mix all the vegetables with the soup & water, and add tothe tuna. Pour into a buttered casserole and add dots of butter on top.Cover the top with the noodles. Bake in a 350 degree oven about 30minutes. Changes I made from original: I used cream of chicken soup, Iused leftover canned peas and for the water to mix with the soup I usedthe vegetable water from the carrots, potatoes & onions..

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Tuna Chip Casserole



1 1/2 cups potato chips -- crushed1 can tuna -- drained and flaked8 ounces peas -- drained1 can cream of mushroom soup1 cup milk

Combine all the ingredients EXCEPT 1/2 C. of crushed potato chips. Turninto 1 1/2qt. casserole. Border with remaining potato chips. Bake in a350 oven about 50 to 60 minutes

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Tuna Macaroni Casserole



8 ounces shell macaroni1 can cream of celery soup

1/3 cup milk1/4 cup mayonnaise or salad dressing1/2 teaspoon dry mustard

1 cup shredded cheese1 cup tuna -- packed in water

1/4 cup pimento -- optionaltopping

1/4 cup bread crumbs1 tablespoon butter or margarine

1/2 teaspoon paprika

Cook macaroni according to package directions; drain. In bowl blendtogether soup, milk, mayonnaise and mustard. Stir in cheese, tuna andpimiento. Gently fold in cooked macaroni. Turn into a 1-1/2 quartcasserole. Combine crumbs, melted butter and paprika; sprinkle atopcasserole. Bake uncovered at 350 degrees until heated through, 45-50


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minutes. Garnish with parsley, if desired.

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Tuna Quickie Casserole



4 ounces noodles, broad -- uncooked3 cups water; salted -- boiling1 can cream of mushroom soup

1/3 cup milk7 ounces tuna -- drained and flaked1 cup peas -- cooked

buttered breadcrumbs

Cook noodles in boiling salted water about 2 minutes. Cover and removefrom heat, and let stand about 10 minutes. Meanwhile, combine mushroomsoup, milk, tuna, and peas. Rinse noodles with warm water and drain well.

Fold noodles into tuna mixture; pour into a greased 1 quart casserole.Sprinkle with breadcrumbs and bake at 350 degrees about 30 minutes.

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Tuna Tetrazzini




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8 ounces spaghetti -- 2-inch long1/4 cup butter1/4 cup flour

salt1 teaspoon nutmeg2 cups canned chicken broth1 cup light cream

1/4 cup marsala wine (optional)1/4 cup parmesan cheese -- grated

2 cans tuna; drained -- flaked1/4 cup green pepper -- chopped1/2 pound fresh mushrooms -- sliced

1 egg yolk1/2 cup parsley -- chopped

Cook spaghetti according to package directions, drain and put intobuttered bowl. Meanwhile, melt butter over low heat, blend in flour,salt, nutmeg, and stir constantly until mixture is smooth and bubbling.Remove from heat, stirring in broth and cream, put back on heat, and bringto a boil, stirring constantly until thickened. Stir in wine and cheese.Add sauce to spaghetti. Add tuna, green pepper, mushrooms, and egg yolkto spaghetti mixture and blend thoroughly. Pour into buttered baking dishand bake uncovered at 350F for approximately 30 minutes. Sprinkle parsleyover top before serving.

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Tuna--Potato Chip Bake



1/2 cup potato chips -- crushed

1 cup cheddar cheese -- shredded2 cups mashed potatoes2 eggs -- separated

1/2 teaspoon dry mustard2 cans tuna in water -- drained

Mix potatoe chips with 1/2 cup of the cheese and set aside. Combine themashed potatoes, egg yolks, and mustard. Stir in tuna and remaining 1/2cup of cheese. Beat egg whites until stiff, Fold into the potatoe-tunamixture. Turn into a 2 quart baking dish (greased). Sprinkle evenly withpotatoe chip mixture. Bake at 375 for about 45 minutes.


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Tuna-Casserole Supreme



1/2 cup onion -- chopped1/2 cup green pepper -- finely chopped

1 cup celery -- chopped8 tablespoons butter1 can cheddar cheese soup

1/2 cup milk8 ounces mushrooms -- sliced and drained1 teaspoon salt1 cup green olives -- stuffed6 1/2 ounces tuna -- drained and flaked1 cup corn flakes -- crushed

1/2 cup almonds -- slivered

Preheat oven to 400 degrees F. In a large saucepan, saute onion, pepperand celery in 4 T butter. Stir in soup and milk, and cook over low heat10 to 12 minutes. Add mushrooms, salt, pimiento stuffed olives, and tuna.Pour into a 2-quart casserole. Melt 4 T butter; stir in corn flakes andalmonds. Spread on top of casserole. Bake, uncovered, 25 minutes

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Tuna-Macaroni Casserole

Recipe By :


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Serving Size : 4 Preparation Time :0:00Categories :


1 can solid-pack tuna -- drained8 ounces elbow macaroni -- cooked4 tablespoons butter2 tablespoons onion -- minced1 1/2 tablespoons green pepper -- minced2 tablespoons flour (instant)

3/4 teaspoon salt

ds Pepper; generous 1 c Milk 1/2 c Frozen green peas; (opt) 1 cn Creamof mushroom soup 1 c Sharp cheddar cheese; -shredded, divided 2 sl Bread;buttered and cubed Paprika; generous sprinkle Preheat oven to 350degrees. Cook macaroni until tender, drain. Melt butter in same pot, addonions and green pepper and saute over low heat 5 minutes. Add flour, saltand pepper and stir to blend well. Add milk and mushroom soup and stirover low heat until smooth. Add macaroni, flaked tuna, peas and 1/2 thecheese to sauce and stir to blend well. Pour into 2-quart butteredcasserole, top with remaining cheese. Top cheese with 2 slices batteredday-old bread cut in cubes, and sprinkle bread with paprika generously.Bake at 350 degrees for 35 minutes, or until nice and brown. Thiscasserole reheats easily over low heat in saucepan, or in microwave at50%. Like most casseroles, it tastes even better reheated.

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Tuna-Tater Bake



1/2 cup potato chips -- crushed1 cup cheddar cheese -- shredded2 cups mashed potatoes2 eggs -- separated

1/2 teaspoon dry mustard2 cans tuna -- drained

Mix potatoe chips with 1/2 cup of the cheese and set aside. Combine themashed potatoes, egg yolks, and mustard. Stir in tuna and remaining 1/2cup of cheese. Beat egg whites until stiff, Fold into the potatoe-tunamixture. Turn into a 2 quart baking dish (greased). Sprinkle evenly with


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potatoe chip mixture. Bake at 375 for about 45 minutes.

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