cross linking of collagen by s- and n-mustards

2
202 SHORT COMMUNICATIONS VOL. 25 (1957) 4 H. I.. KORNBERG AND W. E. PATEY, Biochim. Biophys. Acta, 25 (z957) I89. 6 M. F. UTZER ANt) H, G. WOOD, Advances in Enzymol., i2 (x95 I) 4 I. e j. w. DAvis, V. H. CHELDEL~r~, B. E. CnRISTrNSEN AND C. H. WANG, Biochim. Biophys. Acta, 2z (I956) xoI. H. L. KORNBERG, Biochem. J., (in the press). s H. L. KORNBERG AND N. B. MADSE~, 13iochim. 13iophys. Acta, 24 (1957) 65i- 9 H. L. KORXBERG ANt) H. A. KREBS, Nature, t79 (I957) 988. to S. OCHOA, in S. P. COLOWlCK AND N. O. KAPLAb', Methods in Enzymology, Vol. I, Academic Press Inc., New York, 1955, p. 739. Received April 11th, 1957 Cross linking of collagen by S- and N-mustards When di-(2-chloroethyl) sulphide (mustard gas, H) is applied to the skin, about z2 % of the amount which penetrates remains bound to skin tissue. The extent of the resultant vesication has been shown to lm approximately proportional to the amount of H fixed x. The present work was therefore carried out to examine the reaction between mustard gas and related S-compounds (S-mustards) and N-compounds (N-mustards) and collagen, the major protein component of skin. PIRIE 2 investigated the reaction between H and ox-corneal collagen and found the reaction product differed in certain aspects from untreated collagen. Swelling in acid and alkaline solution was much reduced and solubility in boiling water and digestibility by proteolytic enzymes were negligible. These results suggest that H might be acting as a cross- linking agent, stabilising the structure of the collagen molecule. On the other hand, ALEXANDER, Fox, STACEY AND SMITH S found that neither H nor the N-mustard, di-(2-chloroethyl) methylamine (HN2), brought about any obvious cross-linking of the fibrous protein of wool. In the present study an attempt was made to obtain further evidence for the cross-linking of collagen by some S- and N-mustards and other cross-linking agents. A study was therefore made of the effect of these various substances on the shrinkage temperature, "Is, of collagen. THEIS4 has defined Ts as "the specific point at which the increasing disruptive tendencies exceed the diminishing cohesive forces, thus making the shrinkage temperature actually a measure of the structural stability of collagen expressed in temperature units". Thus, if cross-linking has occurred and if measurements of Ts are made tinder similar conditions of pH and ionic strength 4, an increase in 7/'., would be expected. Standard hide powder (B.D.H.) was used in these experiments and treatment with the various reagents was carried out as follows: (a) With the N-mustards, 2,4-dinitrofluorobenzene (FDNB), z,3-difluoro-4,6-dinitrobenzene (I)FDNB) and tri-acryl formal, ~5 o mg of hide powder were suspended in iv ml of o.25M phos- phate buffer, pH 7.4, containing the reagent (iv mmoles) and the suspension agitated for z6 h at 37 c. The fall in pH during the incubation was never greater than o.5 of a unit. (b) In the case of the S-mustard, however, the phosphate buffer employed in (a) was too weak to maintain the pH during treatment and a much higher concentration of buffer ion was obviously necessary. Since S-mustards react readily with anions ~ it is undesirable to use high concentrations of buffer, and another method of treatment was adopted. The hide powder was suspended in ~o ml distilled water, o.z N NaOH was added as required to maintain pH between 6.8 and 8.2 (phenol red) and the reaction allowed to continue till the pH stopped decreasing (about I. 5 h). Tests using HN2 under these conditions gave similar results to those obtained with assay method (a), anti consequently the two procedures (a) and (b) are strictly comparable. In order to keep conditions of pH and ionic strength the same when determining T,:, the fibres were spun down hard after treatment with the agent and the supernatant discarded. The fibres were resuspended in 0.o25 M phosphate buffer, pH 7.4, and spun down again. This process was repeated 6 times and finally the fibres were suspended in a small volume of buffer. Measure- ments of Ts were carried out by the micro-technique described by BORASKY AND NUTTING*. The temperature at .which shrinkage occurred was read to the nearest 0.5 :. It was observed, as reported by these authors, that different samples of the same group of fibres gave values of Ts varying by as much as 3 °. Observations were therefore made on at least iv groups of fibres from each sample and the mean and standard deviation calculated. The effects of the various treatments on the Ts of hide powder are shown in Table I. The main finding was the fact that treatment with a multifunctional S- or N-mustard brought about a considerable rise in Ts, whereas treatment with the corresponding mono-functional compounds either brought about a much smaller increase in Ts or did not raise it significantly. This result is most easily explained on the assumption that the multifunctional mustards have brought

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Page 1: Cross linking of collagen by S- and N-mustards

202 SHORT COMMUNICATIONS VOL. 25 (1957)

4 H. I.. KORNBERG AND W. E. PATEY, Biochim. Biophys. Acta, 25 (z957) I89. 6 M. F. UTZER ANt) H, G. WOOD, Advances in Enzymol., i2 (x95 I) 4 I. e j . w . DAvis, V. H. CHELDEL~r~, B. E. CnRISTrNSEN AND C. H. WANG, Biochim. Biophys. Acta,

2z (I956) xoI. H. L. KORNBERG, Biochem. J., (in the press).

s H. L. KORNBERG AND N. B. MADSE~, 13iochim. 13iophys. Acta, 24 (1957) 65i- 9 H. L. KORXBERG ANt) H. A. KREBS, Nature, t79 (I957) 988.

to S. OCHOA, in S. P. COLOWlCK AND N. O. KAPLAb', Methods in Enzymology, Vol. I, Academic Press Inc., New York, 1955, p. 739.

Received April 11th, 1957

Cross linking of collagen by S- and N-mustards

When di-(2-chloroethyl) sulphide (mustard gas, H) is applied to the skin, about z2 % of the amoun t which penetrates remains bound to skin tissue. The extent of the resul tant vesication has been shown to lm approximate ly proport ional to the a m o u n t of H fixed x.

The present work was therefore carried out to examine the reaction between mustard gas and related S-compounds (S-mustards) and N-compounds (N-mustards) and collagen, the major protein component of skin. PIRIE 2 investigated the reaction between H and ox-corneal collagen and found the reaction product differed in certain aspects from untreated collagen. Swelling in acid and alkaline solution was much reduced and solubility in boiling water and digestibility by proteolytic enzymes were negligible. These results suggest tha t H might be acting as a cross- linking agent, stabilising the s t ructure of the collagen molecule. On the other hand, ALEXANDER, Fox, STACEY AND SMITH S found tha t neither H nor the N-mustard, di-(2-chloroethyl) methylamine (HN2), brought about any obvious cross-linking of the fibrous protein of wool. In the present s tudy an a t t emp t was made to obtain fur ther evidence for the cross-linking of collagen by some S- and N-musta rds and other cross-linking agents. A s tudy was therefore made of the effect of these various substances on the shrinkage temperature, "Is, of collagen. THEIS 4 has defined Ts as " the specific point at which the increasing disruptive tendencies exceed the diminishing cohesive forces, thus making the shrinkage tempera ture actually a measure of the s t ructural stabil i ty of collagen expressed in tempera ture units". Thus, if cross-linking has occurred and if measurements of Ts are made tinder similar conditions of pH and ionic s t rength 4, an increase in 7/'., would be expected.

Standard hide powder (B.D.H.) was used in these experiments and t rea tment with the various reagents was carried out as follows:

(a) With the N-mustards , 2,4-dinitrofluorobenzene (FDNB), z,3-difluoro-4,6-dinitrobenzene ( I )FDNB) and tri-acryl formal, ~5 o mg of hide powder were suspended in iv ml of o.25M phos- phate buffer, pH 7.4, containing the reagent ( iv mmoles) and the suspension agitated for z6 h at 37 c. The fall in pH during the incubation was never greater than o.5 of a unit.

(b) In the case of the S-mustard, however, the phosphate buffer employed in (a) was too weak to maintain the pH during t rea tment and a much higher concentrat ion of buffer ion was obviously necessary. Since S-mustards react readily with anions ~ it is undesirable to use high concentrat ions of buffer, and another method of t rea tment was adopted. The hide powder was suspended in ~o ml distilled water, o.z N NaOH was added as required to maintain pH between 6.8 and 8.2 (phenol red) and the reaction allowed to continue till the pH stopped decreasing (about I. 5 h). Tests using HN2 under these conditions gave similar results to those obtained with assay method (a), anti consequently the two procedures (a) and (b) are strictly comparable.

In order to keep conditions of pH and ionic s t rength the same when determining T,:, the fibres were spun down hard after t rea tment with the agent and the supe rna tan t discarded. The fibres were resuspended in 0.o25 M phosphate buffer, pH 7.4, and spun down again. This process was repeated 6 times and finally the fibres were suspended in a small volume of buffer. Measure- ments of Ts were carried out by the micro-technique described by BORASKY AND NUTTING*. The tempera ture at .which shrinkage occurred was read to the nearest 0.5 :. I t was observed, as reported by these authors, tha t different samples of the same group of fibres gave values of Ts varying by as much as 3 °. Observat ions were therefore made on at least iv groups of fibres from each sample and the mean and s tandard deviation calculated.

The effects of the various t rea tments on the Ts of hide powder are shown in Table I. The main finding was the fact tha t t rea tment with a multifunctional S- or N-mus ta rd brought about a considerable rise in Ts, whereas t rea tment with the corresponding mono-functional compounds either brought about a much smaller increase in Ts or did not raise it significantly. This result is most easily explained on the assumpt ion that the multifunctional mus ta rds have brought

Page 2: Cross linking of collagen by S- and N-mustards

VOL. 25 (I957) SHORT COMMUNICATIONS 203

TABLI," 1

T s OF t l l I )E POWDER COLLAGEN FOLLOWING TREATMENT WITH VARIOUS R E A G E N T S

N,,. o/ .-! mount prc.~cnt Change in T.s :Vamv of reagent Junctional in reaction l" x

groups mlllun" (. 2: .%,11. dill" to IrttlDng~tl

. . . . . . . . . 50. 5 :: 0,5 z -Chhmmthy l d i e t h y l a m i n e t l 57.0 :: 2. 5 - 2-Chloroethyl d i e t h y l a m i n e 1 3 50.o 5: t .o - 2- ( 'h loroethyl d i - i sopropy lamine i i 57.0 ..: t .o f) i-(2-chloroethyl) m e t h v l a m i n e -, l 79.o :: 2.0 F 22.5 Tri-(2-chloroethyl) m e t h y l a m i n e 3 t NO.o : - I . 5 -] 3z.5 E t h y l 2-bromoethvl. su lphide l 1 50.0 ~- t .o -~ 2.5 Benzyl - , - tmmmethvl su lphide t t 0z. 5 :- 1. 5 6.0 Benzyl - - b r o m o e t h v l s u l p h i d e t 2 68.0 r 0.5 t I I . 5 l.)i-(2-chhwoethyl) su lph ide 2 o. 5 71 : 0. 5 + 14 Di-(z-chloroe.thyl) su lph ide 2 1.o 78.5 : . I.o + 2 3 F D N B t l 62.o .. 1. 5 + 5.5 I)FI.)NI~ z 1 ()7"5 : 1"5 -:" 21.(I

Satd. soln. Tr i -acryl formal 3 ~ I mmoh', 8o.o . l.o _t. 32.5

abou t some degree of cross- l inking in collagen. I ) F I ) N B 7 and t r i -acryl formal, recognized cross- l inking agents , also increased the 7"~ of hide powder .

The two monofnnc t iona l compounds which produced s l ight increases in l 's were benzyl 2 -bromoethyl su lphide and FDNB. In these pa r t i cu l a r cases the increased Ts may be dne to secondary va lency forces be tween the bound benzyl and n i t ropheny l groups and charged groups of collagen. It is of in te res t in this connect ion t h a t ALEXANDEr~ el al. a found t h a t F D N B produced effects s imi lar to cross- l inking in wool fibres. Tr i -aervl formal, which ac ts as a cross- l inking agen t by v i r tue of i ts a c t i v a t e d double-bond sys tems, also raised the Ts of hide powder very s igni f icant ly despi te i ts low solubi l i ty .

The pH s tab i l i t i es of the l inks between the varicms reagents and collagen which are responsible for the observed increases in Ts were e x a m i n e d a t pH 1.29, 4.o, 7.5 and 1o.9, by suspending samples of the t r ea t ed fibres in o.I N HC1 or in lmtfers of the app rop r i a t e pH for tO h a t 37" and not ing any resul t ing changes in Ts. The bonds be tween reagen t s and pro te in appeared to be s tab le over a wide pH range, excep t in the case of H- t r ea t ed fibres where incuba t ion a t pH to.9 lowered the Ts to ' . This fact sugges ts t h a t es ter l inkages m a y p lay a pa r t in cross- l inks formed hv th is reagent . This f inding is of in te res t in view of our prev ions repor t ~, where it was observe.d tl:mt 5 0 % of I t which reacts wi th collagen is bound to ca rboxyl groups and also t h a t H can ester i fy glycine, whereas H N z reacted less readi ly with glycine and the es ter formed appeared to be very uns table . The final 7"~ of the H- t r ea t ed fibres af ter a lka l ine incuba t ion was still lo" ab~ve the normal value, ind ica t ing t h a t o ther types of l inkages are also inwAved.

1 am indebted to I)r. I'. AI.EXANI)ER, the Chester Bea t t y I n s t i t u t e for Cancer Research, for a gif t of t r i -acrvl tormal and to Miss J. FAIRAI.L for technical ass is tance.

G. fk. J . ( ;OOl )Ca l ) * M i n i s t r y o/ S u p p l y , Chemica l De[ence E x p e r t m e n t a l t - s tab l i shmen t ,

I 'ovton, lVi l t sh ire (Eng land)

i H . ('t:I.LU.XlI~INE, N a t u r e , 159 (1947) 151. z A. ]hR1E, Biochem. j . , 41 (i947) t85. a p . ALEXANDER, M. [ : o x , K . A. STACEY ANI) I . . l : . S.MITIt, I l i o c h e m . J . , 52 ( t q 5 2 ) 179.

E. R. "I'nEIS, T r a n s . F a r a d a y Soc., 4eB (t946) -'44. 5 A. G. OGSTON, T r a n s . F a r a d a y Noc., 44 0 9 4 8 ) 45. e R. I]ORASKV AND C. Nt'TTINCL J . A m . Leather Chemis t s ' .-lssoc., 44 (1949) 83o- 7 II. ZAHN, Kol lo td-Z. , t ' t ( t 9 5 t } 39. s G. A. J. GOODLAD, B i o c h i m . H iophys . . ' I o ta , z4 0957) 045-

Received March t0th, '957

• Presen t address : D e p a r t m e n t ot Biochemis t ry , Un ive r s i t y of ( ; lasgow, Scot land.