complete job aid sample #2
DESCRIPTION
This binder contains procedures for all menu items.TRANSCRIPT
The Hut is where
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DI2012_COVER_P1
Pizza HutMenu Items Procedures
Appetizers
Garlic Bread
Tools you need:
Solid panParchement paperBreadstick SeasoningKnifeSmall topping cup (for cheese if applicable)
Ingredients:
Garlic breadBreadstick SeasoningCheese (if applicable)
Used For:AppetizersGarnish on pastas
Thaw:
24 hours
Shelf Life5 days (in airtight container)
In use/On Maketable24 hours
Preparation Procedures
Specifications Other
Pasta Garnish:
Appetizer/Delivery Orders:See Cut Table job aid
1. Cut garlic bread in half diagonally.2. Place garlic bread slices on an unsprayed breadstick or Pan pizza pan.2. Top garlic bread with mozzarella cheese (if applicable).3. Sprinkle Breadstick Seasoning over garlic bread.4. Place in convection oven @ 450°F for 3 minutes or in pizza oven (half pass starting in centre) until golden brown.5. Using spatula, place garlic bread in basket with a red checkered liner (dine-in) or in appropriate box with an insert (takeout/delivery).6. If using as a pasta garnish, on edge of meal size pasta bowl.
Pastas
Fettuccini Alfredo
Tools you need:
1 oz ladle4 oz. ladleSmall topping cup
Ingredients:
Fettuccini noodlesOlive oilDiced chicken (if applicable)Alfredo SauceShredded Parmesan
Garnish:Parmesan/Parsley mixGarlic Bread
Sizes:
5 oz. Small (Kids and Lunch)10 oz. Meal20 oz. Family
Preparation Procedures
Specifications Other
Ingredients Meal FamilyKids - Small
Lunch - Meal
FettucciniNoodles
reheat for 30 sec.
Bowl Meal Large
5oz 10 oz 20oz
Kids/Lunch
Olive Oil
Chicken
OPTIONAL - SAUTÉ
Alfredo Sauce 12oz8 oz4oz
Shredded Parmesan
3Shakes
3Shakes
3Shakes
SAUTÉ
Alfredo Sauce:See Sauce section for thawing and mixing procedures.
Thawing Chicken:See Shelf Life Chart
Garlic Bread:See Appetizer section for thawing, prepping and baking procedures.
1. Saute olive oil and chicken (if ordered) until it is slightly brown on the edge, then add sauce and Parmesan cheese and mix until sauce is bubbling.
OR
1. Reheat pasta noodles for 30 seconds and place into appropriate warm bowl.2. Saute sauce and Parmesan cheese until the sauce is bubbling.3. Place sauce over noodles with a twist.4. Garnish with Parmesan and parsley over the pasta.5. Serve with 1 slice of toasted garlic bread cut diagonally in half.
See Pasta Specifications job aid in the pasta station for reference and photos.
Spaghetti Bolognese
Tools you need:
1 oz ladle4 oz. ladle
Ingredients:
Spaghetti noodlesOlive oilMeatballs (if applicable)Old World OR Meat Sauce
Garnish:Parmesan/Parsley mixGarlic Bread
Sizes:
5 oz. Small (Kids and Lunch)10 oz. Meal20 oz. Family
Preparation Procedures
Specifications Other
Old Word and/or Meat Sauce:See Sauce section for thawing and mixing procedures.
Preparing Meatballs:See Prep section for thawing and cooking meatballs.
Garlic Bread:See Appetizer section for thawing, prepping and baking procedures.
1. Sauté Olive Oil and Meatballs (if ordered) until they are slightly brown on the edges then add sauce and mix until the sauce is bubbling
OR
1. Reheat Pasta Noodles for 30 seconds and place into appropriate warm bowl.2. Sauté sauce until the sauce is bubbling.3. Place sauce over noodles with a twist.4. Garnish with Parmesan and Parsley over the pasta.5. Serve with the corrent number of toasted garlic bread slices cut diagonally in half.
See Pasta Specifications job aid in the pasta station for reference and photos.
Ingredients Kids/Lunch Meal Family
SpaghettiNoodles
reheat for 30 sec.
BowlKids - Small
Lunch - Meal Meal Large
5oz 10 oz 20oz
Olive Oil
Meatballs 3 6 9
OPTIONAL - SAUTÉ
Old World Sauce OR
Meat Sauce12 oz8 oz4oz
SAUTÉ
Sauces
Alfredo Sauce
Tools you need:
Clean bucketWire whipMRDSpatula
Ingredients:
1 bag Alfredo Sauce4 cups of water
Used For:PastasPizza (Chicken Caesar recipe)Zesty Lemon Sauce
Thaw:
12 hours
Shelf Life4 days (unopened)
In use/On Maketable2 hours (refrigerated)4 hours heated
Preparation Procedures
Specifications Other
SaucesSee the Sauce Mixing job aid located in the prep station.
1. Weigh out the 4 cups of cold water into a bucket.2. Squeeze the sauce paste downward and away from seam.3. Cut the top completely off the pouch.4. Pour sauce paste into bucket and mix with water.5. Blend thoroughly with a wire whip and scrape sauce from bottom and side of bucket with a spatula.6. Label, MRD and refrigerate.
Meat Sauce
Tools you need:
Thawing rack12 qt. sauce bucket#6 white handle disherPouchmate1/6 (or ¼) insert pan
Used For:
Tuscani Pasta
Ready to use, no ingredients necessary.
Shelf Life
Frozen: Use by date on caseThawed, unopened: 4 days Opened: 2 days in covered poly container or in prepped Tuscani family size pastaMaketable: 2 days refrigerated at 33° F - 40° FPreparation Procedures
Emergency Thaw Procedures
1. Thaw sauce in thawing rack overnight for minimum of 12 hours.2. Thawing rach must be cleaned and sanitized once per day.
Prepping for the Maketable1. Open up to 4 pouches with Pouchmate and fill 12 qt. sauce bucket with thawed meat sauce: − Use Pouchmate to empty entire contents from pouch. − Sauce may be stored in walk-in up to 2 days.2. Pour sauce into a 1/6 (or ¼) insert pan and place near the end of the maketable.3. Place insert pan on the maketable: − Place #6 white handle disher for portioning and add sauce for Individual Pastas. − Shelf Life: 2 days
Tools: Large insert pan or poly container1. Place frozen pouch of sauce into a large insert pan or poly container.2. Place the container in the empty prep sink or 3rd compartment “sanitize” sink (if there is no prep sink): − Sink must be clean and sanitized before and after thawing procedure. − Do not place stopper in sink.3. Turn on cold water only and run in a slow continuous stream into container: − Cold water must always be below 70°F. − Product will thaw in approximately 60 – 90 mins.Note: Product in pouch must never exceed 40°F., while thawing using this process.4. Remove pouch from water, open pouch as needed or dry pouch with paper towel, label with MRD and place under refrigeration.
Thaw:12 hours
Old Word Sauce
Tools you need:
Clean bucketWire whipMRDSpatula
Used For:Tomato Pasta Sauce and Multigrain Pizza
1 bag Old Word Sauce3 lbs. 9 oz water
Used For:Cavatini and Breadstick Sauce
1 bag Old Word Sauce6 lbs. 4 oz water
Thaw:
n/a - Ready to Use
Shelf Life4 days
In use/On Maketable2 days
Preparation Procedures
Specifications Other
SaucesSee the Sauce Mixing job aid located in the prep station.
1. Weigh out the necessary amount of cold water into a bucket.2. Squeeze the sauce paste downward and away from seam.3. Cut the top completely off the pouch.4. Pour sauce paste into bucket and mix with water.5. Blend thoroughly with a wire whip and scrape sauce from bottom and side of bucket with a spatula.6. Label, MRD and refrigerate.