classic smash burger€¦ · smash sauce and ketchup on top of the bun followed by additional...

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CLASSIC SMASH ® BURGER WITH SMASHTOTS ® HANDLING INSTRUCTIONS This meal kit should be prepared within 24 hours of receiving. Follow guidelines for storing items before preparing: • Keep Tots frozen until ready to cook. Do not thaw prior to cooking. • Keep produce, cheese, beef and condiments refrigerated. • Store buns, seasoning and herb oil at room temperature. INGREDIENTS ALLERGENS: EGG, DAIRY, GLUTEN, SOY Prep time: 5 min Cook time: 30 min Ready in: 35 min Serves: 4 4 LETTUCE LEAVES PICKLES HERB OIL (2 CONTAINERS) SMASH SAUCE (2 CONTAINERS) KETCHUP (2 CONTAINERS) BURGER SEASONING (1 CONTAINER) 4 AMERICAN CHEESE SLICES 4 RED ONION RING SLICES FROZEN TOTS 12 TOMATO SLICES 4 BURGER PATTIES 4 BUNS

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Page 1: CLASSIC SMASH BURGER€¦ · Smash Sauce and ketchup on top of the bun followed by additional toppings: lettuce leaf, 3 tomato slices, 1 onion ring slice and pickles. Remove from

CLASSIC SMASH® BURGER

WITH SMASHTOTS®

HANDLING INSTRUCTIONSThis meal kit should be prepared within 24 hours of receiving. Follow guidelines for storing items before preparing:• Keep Tots frozen until ready to cook. Do not thaw prior to cooking.• Keep produce, cheese, beef and condiments refrigerated.• Store buns, seasoning and herb oil at room temperature.

INGREDIENTS

ALLERGENS: EGG, DAIRY, GLUTEN, SOY

Prep time: 5 minCook time: 30 minReady in: 35 min Serves: 4

4 LETTUCE LEAVES PICKLES

HERB OIL(2 CONTAINERS)

SMASH SAUCE(2 CONTAINERS)

KETCHUP(2 CONTAINERS)

BURGER SEASONING(1 CONTAINER)

4 AMERICANCHEESE SLICES

4 RED ONIONRING SLICES

FROZEN TOTS 12 TOMATO SLICES

4 BURGER PATTIES 4 BUNS

Page 2: CLASSIC SMASH BURGER€¦ · Smash Sauce and ketchup on top of the bun followed by additional toppings: lettuce leaf, 3 tomato slices, 1 onion ring slice and pickles. Remove from

YOU WILL NEED

BEFORE YOU BEGIN

SHARE YOUR SMASHBURGER

#SMASHTERPIECE WITH @SMASHBURGER

4

FLIP BURGERS & ADD CHEESE

5

REMOVE BURGER

6

REMOVE THE TOTS

1

COOK THE TOTS

2

COOK THE BURGERS

3

WHILE THE BURGERS COOK

OUR CHEF’S TIPS

©2020 Smashburger IP holder LLC. All rights reserved.

In one layer, spread Tots across the baking sheet. Place on the center oven rack and bake for 30 minutes. Use spatula to flip Tots after 15 minutes.

After 2-4 minutes, flip the burger patties and place cheese on top. Cook for another 2-4 minutes.

With 10 minutes left on Tots, remove wax paper and place burgers in large skillet over medium heat. Wash hands. Evenly distribute burger seasoning over each patty and cook 2-4 minutes.

Cook burger to 158°F and place on a bottom bun. Top burger with bun and all toppings.

Butter the buns and toast in a skillet over medium heat. Remove from heat. Apply Smash Sauce and ketchup on top of the bun followed by additional toppings: lettuce leaf, 3 tomato slices, 1 onion ring slice and pickles.

Remove from the oven and place Tots into a medium sized mixing bowl. Lightly salt Tots. Shake the oil container vigorously. Drizzle over Tots and mix to evenly coat.

□ Conventional Oven□ 1 Baking Sheet□ 1 Large Skillet (optional - grill)□ Spatula□ Medium Mixing Bowl□ Table Butter Knife□ Butter To Toast Buns□ Salt

1. For a richer burger flavor, melt 1/2 tbsp of butter in the pan while it heats up. Once melted, place burger patties in pan to cook.

2. Add a fried egg to your Classic Smash®! It’s an easy, yet flavorful compliment to add some richness to your meal.

3. Kick your SmashTots® up a notch by adding grated parmesan cheese and garlic salt for a true culinary flavor.

□ Preheat the oven to 425°F□ Set butter on counter to soften□ Read the entire recipe and set

out all ingredients and items you need

□ Wash your hands with soap for 20 seconds

DIRECTIONS