All pricing subject to 12% VAT. 15% gratuity is automatically added to all food and beverage checks.

FRANKOLADA You'll love sipping on our signature frozen blend of Piña Colada, Dark Rum & Blue Curaçao sweetened with Grenadine. It's Frankie's favorite cocktail!

CLASSIC MOJITO Originated in Cuba during the 1860s, the Original Mojito is made with fresh limes, sugar & mint, Bacardi Superior Rum & topped with club soda.

BIMINI BREEZE Taste the cool crisp sensation of the Bimini breeze as it relaxes you beyond your imagination so be very careful or you may just become hooked with the cool flavors of John Watling‘s Pale Rum, peach bitters, hibiscus syrup & pineapple juice.

ORIGINAL BAHAMA MAMAIt is rumoured that the Bahama Mama was originated in 1963 at Nassau’s Pink Elephant Club. The Bahama Mama is made with Bacardi Black & Tia Maria liqueur, Coconut Rum, Gun Cay 151 Rroof Rum, Lemon juice, Pineapple & a dash of Grenadine.

BIMINI BAYMake a splash with an ageless mix of Cazadores Anejo Tequila, Triple Sec, swimming in a savory sweet & sour blend with a hint of lime.

SEX ON DA CAYHook up with a fantasy ride on an all-access pass of Bacardi Light Rum, Red Turtle Vodka with flavors of mango, pomegranate & orange.

BIG BAMBOOAn Ode to Ole Nassau, the delightful mix of honey Switcha, Peach Schnapps & Bacardi Superior infused with jalapeño pepper summons the rhythm & spice of the Calypsonian Era.

FOUNTAIN OF YOUTH Remain forever young with Ponce de Leon’s magical potion of Bacardi ‘8’ Rum, Bacardi Coconut Rum fused with passion fruit, orange & guava.

FRANKITINIWalk the runway with a sophisticated blend of Citron Vodka, sour apple, watermelon, peach & banana that is elegantly complemented by Frankie’s infused papaya Switcha.

SKY JUICE A Bahamian festival & regatta favorite, go “back to da island” & unwind with this deliciously refreshing blend of coconut water, Gin & sweet milk.

GOOMBAY SMASHIn 1973, Ms. Emily Cooper, Blue Bee Bar, Green Turtle Cay, Bahamas originated the Goombay Smash. Her original formula remains a secret but we make it with John Watling’s Pale Rum, Coconut Rum, Cointreau pineapple juice & lemon juice.

FrAnKiE’s TaStE & tInGlEs

All pricing subject to 12% VAT. 15% gratuity is automatically added to all food and beverage checks.

BHS - Bahamas | MEX - Mexico NLL - The NetherlandsUSA - United States of America

Atlantis Ale - BHS Sands Light - BHS

dRaUgHt BeEr

Sands - BHSPink Sands- BHSBush Crack - BHSStrong Back - BHS High Rock- BHS Kalik - BHSKalik Gold - BHSPirate Republic IPA - BHS

Corona - MEXPresidente - DRMichelob Ultra - USABudweiser - USA Bud Light - USAMiller Lite - USAHeineken - NLStella Artois - BE

iCe CoLd BeEr

994 Sparkling, Domaine Ste. Michelle Brut, WS

SpArKlInG wInE

wHiTe WiNe817 Pinot Grigio, Gabbiano, IT 114 Chardonnay, Beringer Founders’ Estate, CA203 Fumé Blanc, Ferrari-Carano, CA284 Sauvignon Blanc, Infamous Goose, NZ221 Riesling, Chateau Ste. Michelle, WS251 White Zinfandel, Beringer, CA

274 Malbec, Cupcake, Argentina 360 Pinot Noir, Erath, OR393 Merlot, Red Diamond, WS548 Cabernet Sauvignon, Murphy Goode, CA448 Red Blend, 19 Crime, SE-AU326 Shiraz Cabernet, Penfolds Koonunga Hill, AU

ReD wInE

Original Switcha Switcha - Guava & Peach Tropical Fruit Punch Bahamian Goombay Punch

NOn-AlCoHoLiC

TaStE THE BAHAMASTaste The Islands of The Bahamas

(V) VegetarianAll pricing subject to 12% VAT. 15% gratuity is automatically added to all food and beverage checks.

(V) VegetarianAll pricing subject to 12% VAT. 15% gratuity is automatically added to all food and beverage checks.

(V) VegetarianAll pricing subject to 12% VAT. 15% gratuity is automatically added to all food and beverage checks.

sTaRtErS

burgers

sAnDwIcHeS

Coconut ‘n Kalik Soup Vegetables, local beer, coconut milk

Seafood Crispy Tacos Crab, shrimp, fish, corn, avocado, peppers, tomato, remoulade

Ting-Um Platter Lobster tail, shrimp, mini seafood tacos, conch salad

Chicken Wings (choose your flavor) Deep fried wings seasoned to perfection. Traditional or glazed with one of our savoury signature sauces, served with carrots, celery sticks & blue cheese dressing • Traditional Deep Fried • Hot Buffalo• Sweet & Spicy BBQ • Mango – Goat Pepper

Loaded Nachos Beef & bean chili, cheese, tomatoes, sour cream, guacamole & jalapeños

Caesar Salad Hearts of romaine tossed in a caesar dressing, grated parmesan cheese & croutons

House Salad (V) Crisp greens topped with onions, green peppers & tomato wedges, your choice of dressing

ADD grilled shrimp • jerk chicken

Served with spicy mayonnaise & potato wedges

Rake ‘n’ Scrape Veggie (V) Topped with plantains, onion marmalade

Blackened Fish Russian dressing, on a toasted bun

Reef n’ Beef Garlic shrimp atop an Angus Beef burger

Frankie’s Classic Down Home Burger Angus Beef burger, grilled & topped with fried onions, sliced cheddar cheese & mounted on a freshly toasted bun

ADD grilled shrimp • bacon

Served with Tortilla chips

Portobello Stack (V) Mushrooms, veggies, basil, tomatoes, chipotle mayo, pepper jack cheese

Over Da Hill Pork, ham, swiss, tropical mayo & pickles

SaLAdS

eNtReEs FrOm Da Land

eNtReEs fRoM dA sEaCatch of the Day Grilled, blackened or fried – Bahamian style

Island Grilled Snapper Whole snapper, seasoned, wrapped in foil and grilled with locally grown bell peppers, onions, tomatoes, plantains &native sweet potatoes

Mahi Mahi Grilled Mahi-Mahi topped with shrimp, sautéed onions &capers, drizzled with lemon butter sauce

Shrimp ‘n Grits Sautéed garlic shrimp on yellow grits

Lobster Mac ‘n Cheese Bahamian lobster, onions, peppers, goat peppers, cheddar cheese,tossed with macaroni, topped with cheddar cheese

Lobster (broiled or blackened) 12oz Bahamian lobster tail brushed with lemon, garlic herb butter

Seasonal VeggiesPeas ‘N Rice

Mac ‘N CheeseColeslaw

Side SaladPeas ’N Grits

Fried Plantains

Island Jerk Chicken Traditional, mango or guava

Center Cut Pork Chop Tender 10 oz portion of the finest center cut pork chop, smothered in sweet Exuma onions & mango habanero

Bimini Road Ribs Tamarind glazed & pineapple-jalapeño salsa

Sizzling Ribeye Steak Platter 16 oz steak grilled & topped with seasonal breadcrumbs, white wine and herbs, gratinated

Surf & Turf 5 oz tenderloin steak & 6 oz reef lobster tailThe best of both worlds!

SiDeS

dA cOnCh BaRChowder Fresh bits of conch sautéed with indigenous herbs & spices simmered in a flavorful broth

Traditional Salad Fresh conch, locally grown onions, bell peppers, tomatoes, diced & tossed in native citrus juices

Junkanoo Salad Fresh conch, home-grown onions, bell peppers, tomatoes, mangoes, & pineapples diced & tossed in native citrus juices

Scorched Fresh strips of conch and onion in local citrus juices

Fritters Chunks of fresh conch, native herbs & vegetables mixed into a batter & deep fried until golden brown

Cracked Deep fried conch, spicy Sriracha tartare sauce

Nachos Stewed conch, cheese, tomatoes, sour cream, guacamole, jalapeños

KIDS!Penne Pasta (V) with butter, cheese or tomato sauceadd meatless meatballs

Chicken Caesar

Dishes below served with Fries & choice of: · Corn on the cob· Mixed veggies · Apple wedges

Breaded Fish Bites

Grilled Chicken Breast w/ mango mayo

Plain Burger or add cheese

Grilled All-Beef Hot Dog

DeSsErTBread Pudding Served with ice cream

Rum Cake Served with ice cream

Cheesecake

Cay Lime Pie

Coconut Tart

Pineapple Tart

Ice Cream

Chocolate ChipCookie Sandwich Served with vanilla ice cream

Brownie a la Mode