christmas 2017 - secure.hotels.uk.com · this christmas we will be covering every style of...

CHRISTMAS 20170 1 2 5 4 8 2 2 5 5 6

Whalley Road, Billington, BB7 [email protected] / www.foxfieldshotel.co.uk

If you're looking for somewhere to celebrate this Christmas, here at the Foxfields

Country Hotel and Artisan Ribble Valley restaurant we’ve got it covered!

This Christmas we will be covering every style of celebration from an intimate table

for two, in our newly built restaurant, Artisan Ribble Valley, live cabaret acts

throughout November & December in our Pendle Suite, with up to 200 guests,

(other private dining rooms available on request), or you can dance the night away

to our resident DJ during one of our Christmas disco party nights. If you fancy

something a little more relaxed, how about Afternoon Tea by a roaring log fire or

a private Christmas meal overlooking the spectacular Ribble Valley.

I look forward to welcoming you all over the festive period and I wish you all a

very merry Christmas and a happy new year.

Thank you for choosing Foxfields Country Hotel and Artisan Ribble Valley.

David Haigh

GENERAL MANAGER

For further information and bookings please call

01254 822556Email: [email protected]

www.Foxfieldshotel.co.uk

Please see dates and individual prices on the last pageDinner served from 7.30pm – Disco and Dancing until 1.00am.

All parties are required to pre-order. Pre-orders are required 14 days prior to the event.A non-refundable, non-transferable deposit of £10 per person is required within 7 days of the booking,

full pre-payment is required 4 weeks prior to arrival and this is non-refundable or transferable.The menu shown is a sample and may change throughout the festive period

For those with special dietary requirements or allergies who may wish toknow about ingredients used, please ask at the time of booking.

Honey Roast Parsnip Soup

toasted croutons

Chicken Liver Parfait

red onion marmalade, toasted brioche

Classic Prawn Cocktail

marie rose sauce, baby gem hearts, sliced brown bread

Platter of Melon.

raspberry sorbet, fresh fruit, coulis

�

Roast Goosnargh Turkey

roast potatoes, pigs in blankets, sage and onion stuffing, turkey gravy

Slow Cooked Beef Blade Steak

horseradish mash, smoked bacon and mushroom sauce

Roasted Fillet of Hake

crushed new potatoes, fennel, lemon butter sauce

Goats Cheese and Vine Tomato Tart

balsamic, pesto, rocket and parmesan salad

�

Traditional Christmas Pudding

classic brandy sauce

Sticky Toffee Pudding

butterscotch sauce, vanilla ice cream

Chocolate Chip Cookie Cheesecake

chocolate sauce

Vanilla Crème Brulee

homemade shortbread biscuits

Liam Blake is an award-winning singer/songwriter

from Lancashire. He has released two critically

acclaimed albums to date and a third is currently

in production. Liam’s influences are drawn from

an immense sweep and this is reflected in his vast

and eclectic repertoire. Liam has garnered

attention for his impressive finger-style guitar

playing, smooth and emotive vocals and his deft

work with a loop pedal. He has performed all

over the world and held multiple residences in

premier venues and we are delighted to welcome

him as one of our resident artists.

“The bittersweet singer/songwriter of the season”Rolling Stone Magazine

“What a talent!”Sir Bob Geldof

“Achingly beautiful vocals”Phil Jupitus

“A wonderful singer”Aled Jones

£68.00 per person Minimum Age 16Dress Code Black Tie / Lounge Suit.

7pm – 1amA non-refundable, non-transferable deposit of £50 per person is required upon confirmation.

Full pre payment is required four weeks prior to arrival.The menu shown is a sample and may change throughout the month of December.


Tomato and Basil Soup

basil mascarpone

Crisp Pork Belly

black pudding croquette, apple puree, sultanas, cider jus

Tempura King Prawns

Asian vegetables, chilli and coriander dip

Platter of Melon

fruit compote, raspberry sorbet

�

A Tasting of Haggis

�

Roast Fillet of Beef

dauphinoise potatoes, roasted root vegetables, thyme jus

Slow Cooked Shoulder of Lamb

shallot puree, garlic mash, red wine jus

Oven Roasted Cod

boulangere potato, chard asparagus, mussel chowder

Mediterranean Vegetable Pithivier

red pepper coulis, rocket and balsamic salad

�


butterscotch sauce, vanilla ice cream

Scottish Cranachan

whipped cream, toasted oats, honey, whisky raspberries

Assiette of Mini Desserts:

chocolate and pistachio brownie

sticky toffee pudding, raspberry pavlova

Selection of Lancashire Cheeses

grapes, celery. chutney and artisan biscuits

24th Nov - (Friday) - 3 Course Meal, Disco £2525th Nov - (Saturday) - 3 Course Meal, Disco £25

1st Dec - (Friday) - 3 Course Meal, Disco £252nd Dec - (Saturday) - 3 Course Meal, Disco, Singer £29

8th Dec - (Friday) - 3 Course Meal, Disco, Singer, Cabaret £33.509th Dec - (Saturday) - 3 Course Meal, Disco, Singer, Cabaret £35.50

14th Dec - (Thursday) - 3 Course Meal, Disco £2915th Dec - (Friday) - 3 Course Meal, Disco, Singer £3016th Dec - (Saturday) - 3 Course Meal, Disco, Band & Singer £33.50

22nd Dec - (Friday) - 3 Course Meal, Disco £2623rd Dec - (Saturday) - 3 Course Meal, Disco £2624th Dec - (Sunday) - 3 Course Meal £24

25th Dec - (Monday) - Christmas Day £60 Adults | £29 Children26th Dec - (Tuesday ) - Boxing Day £22 Adults | £11 Children

31st Dec - (Sunday) - New Year’s Eve £49 Adults | £25 Children31st Dec - (Sunday) - New Year’s Eve (Pendle Suite) (Adults Only) £681st Jan - (Monday) - New Year’s Day £25 Adults | £14 Children

�

Cabaret Dan McCann is a Manchester based singer, covering all the hits from times gone by

through to the fresh new hits – popular hits old and new!

Dan McCann has always had a love for singing, and gained

his experience as part of a duo called ‘Goodfellas of Swing’

where he really honed his skills and gained popularity singing

songs by Michael Bublé.

His silky smooth tones and vocal delivery have continued to

surprise and impress audiences across the North West as

Dan McCann is performing as a solo artist!

On the 8th November Dan McCann opened the Manchester

Christmas Lights Switch On Show 2013 to an audience of over 25,000 people!

Whalley Road, Billington, BB7 [email protected] / www.artisanribblevalley.co.uk

CHRISTMAS 20170 1 2 5 4 8 2 2 5 5 6

CHRISTMAS 20170 1 2 5 4 8 2 2 5 5 6

If you're looking for somewhere to celebrate this Christmas, here at the Foxfields

Country Hotel and Artisan Ribble Valley restaurant we’ve got it covered!

This Christmas we will be covering every style of celebration from an intimate table

for two, in our newly built restaurant, Artisan Ribble Valley, live cabaret acts

throughout November & December in our Pendle Suite, with up to 200 guests,

(other private dining rooms available on request), or you can dance the night away

to our resident DJ during one of our Christmas disco party nights. If you fancy

something a little more relaxed, how about Afternoon Tea by a roaring log fire or

a private Christmas meal overlooking the spectacular Ribble Valley.

I look forward to welcoming you all over the festive period and I wish you all a

very merry Christmas and a happy new year.

Thank you for choosing Foxfields Country Hotel and Artisan Ribble Valley.

David Haigh

GENERAL MANAGER

inclusive of a glass of mulled wine

Festive Sandwiches

Turkey and Cranberry

Roast Gammon and English Mustard

Poached Salmon

Egg and Cress

�

Traditional Classic Fruit Scone

served with Chantilly cream and strawberry jam

�

Selection of Mini Cakes

served with a choice of teas or coffee

£12.95 per person

served Monday to Sunday

between 1.00pm and 5.30pm

�

The menu is a sample and may change.

Reservations necessary.

For those with special dietary requirements

or allergies who may wish to know about ingredients

used please ask at the time of booking.

Afternoon menu available between 2pm – 6pm.

£18.50 two courses £22.00 three coursesFull à la carte will still be available throughout the festive season apart from New Year’s Day

and Christmas Day. Lunch served from 12.00pm – 2.00pm Monday – Sunday.Dinner served Friday – Saturday 6pm – 10pm, Sunday to Thursday 6pm – 9.30pm.

Afternoon menu available between 2pm – 6pm.The menu shown is a sample and may change throughout the festive period.


*ReseRvationsRecommenDeD

Homemade Winter Vegetable Broth

served with Lancashire cheese palmier

Chicken Liver Pate

served with date and apple chutney, toasted brioche

Hot Smoked Trout Rillette

served with capers, shallots, toasted croutes

Goats Cheese Bon Bons

served with beetroot puree, marinated artichokes and radish

�

Traditional Goosnargh Turkey

served with roast potatoes and all the trimmings

Braised Brisket of Beef

served with creamed mash, roasted root vegetables and red wine jus

Oven Roasted Hake Fillet

served with crushed potatoes, tenderstem broccoli and dill beurre blanc

Leek and Gruyere Tart

served with sautéed spinach, new potatoes and garlic cream sauce

�


served with a brandy sauce


served with butterscotch sauce and vanilla ice cream

Vanilla Brulee

served with homemade shortbread biscuits

White chocolate and raspberry tart

served with raspberry coulis and chantilly cream

with a visit from Father Christmasand presents for the children.

Five Course Meal£60.00 per person £29.00 Children under 10’s

Private rooms are available for 16 or more. Lunch served from 12.30pm until 3.00pm.A non-refundable, non-transferable deposit of £20 per person is required upon confirmation.

Full pre-payment is required 4 weeks prior to arrival.The menu shown is a sample and may change throughout the festive period.


Roast Sirloin of Beef

chateaux potatoes, root vegetable mash,

Yorkshire pudding, jus

Pan Fried Cod

sardalaise potato, asparagus,

samphire, white wine chive veloute

Wild Mushroom and Chestnut Wellington

sauteed kale, celeriac puree, tomato

�


flambeed in brandy,

classic brandy sauce

Chocolate Indulgence

chocolate amaretto tart,

chocolate brownie, chocolate milkshake

Mini Desserts

raspberry pavlova, vanilla crème brulee,

white chocolate cookie

Selection of Local Cheeses

grapes, celery, chutney,

artisan biscuits

Followed by a serving of

Coffee & Mince Pies

Selection of Festive Canapes

Seared King Prawns

Asian vegetables, mango salsa,

sesame prawn toast

Pressed Ham Hock Terrine

pea and mint puree,

Scotch quail egg


beetroot puree, marinated artichokes,

radish

Platter of Cantaloupe Melon

watermelon pearls,

raspberry sorbet

�

Winter Vegetable Broth

Lancashire cheese palmier

�

Roast Goosnargh Turkey

roast potatoes, pigs in blankets,

sage and onion stuffing, turkey gravy

£22.00 per person £11.00 under 10’s12.30pm – 3pm

Please make a booking with a £10 deposit.

The menu shown is a sample and may change throughout the month of December.

For those with special dietary requirements or allergies who may wish to

know about ingredients used, please ask at the time of booking.

After a busy Christmas day why not spend Boxing daywith us and enjoy a sumptuous choice menu.

Tomato and Basil Soup

Served with toasted croutons

Boneless Goosnargh Duck Leg

Served with apple puree, shallots and glazed figs

Steamed Mussels

White wine, shallots, parsley and garlic cream

Rosette of Seasonal Melon

Served with raspberry sorbet, watermelon pearls and coulis

�


Served with Yorkshire pudding, roast potatoes and a red wine jus

Slow Cooked Shoulder of Lamb

Served with creamed mashed potatoes, braised red cabbage and minted jus

Oven Roasted Fillet of Cod

Boulangere potato, braised fennel, samphire butter sauce

Wild Mushroom Risotto

Truffle oil, topped with parmesan shavings

�


Served with butterscotch sauce and vanilla ice cream

Apple and Winter Berry Crumble

Served with vanilla crème anglaise

White Chocolate Crème Brulee

Served with chocolate chip cookies

Strawberry and Raspberry Pavlova

And strawberry coulis

£49.00 per person £25.00 under 10’s7.30pm – 1am

Artisan Rustic Buffet served 8pm – 10pm

The menu shown is a sample and may change throughout the month of December.

For those with special dietary requirements or allergies who may wish to


*Reservations Essential. A non refundable, non transferable deposit of £25.00pp is

required upon confirmation. Full Payment is required 4 weeks prior to the date.

Rustic Buffet

accommpanied by resident DJ

Selection of Homemade flavoured breads

Decorated Scottish Salmon, asparagus, dill mayonnaise

Cascade of prawns

marie rose

Roast Baron of Beef

Yorkshire pudding, horseradish

Honey Glazed Ham

sweet potato, butternut squash, mustard

Goosnargh chicken pieces

roasted root vegetables

Hot buttered new potatoes

Selection of homemade pizzas

Sausage rolls

House fries

Coleslaw

Waldorf salad

Feta, beets and lentil salad

Lightly spiced cous cous salad

�

Chocolate profiteroles

Homemade strawberry jelly

Raspberry pavlovas

Ice creams (served from the pass)

*ReseRvationsessentiaL

3 Course Meal£25.00 per person £14 under 10’s

12.30pm – 3pmReservations necessary with a £10.00 non refundable, non transferable deposit at the time of confirmation.

The menu shown is a sample and may change throughout the month of December.For those with special dietary requirements or allergies who may wish to


Homemade Vegetable Soup

served with toasted croutons

Duck Hache Fritter

served with a poached hens egg and Hollandaise sauce

Tempura Prawns

served with Asian vegetables and a sweet chilli and coriander dip


served with beetroot puree, marinated anchovies and radish

�


served with Yorkshire pudding, roast potatoes and a red wine jus

Roast Loin of Pork

served with roast potatoes, apple puree, crackling and a cider sauce

Pan Fried Hake Fillet

served with crushed new potatoes, tenderstem broccoli and dill beurre blanc

Leek and Gruyere Tart

served with sautéed spinach, new potatoes and a garlic cream sauce

�

Steamed Honey Sponge Pudding

served with vanilla custard

Chocolate Brownie

served with chocolate sauce and vanilla ice cream

Lemon Posset

served with blackberries, mini meringues and raspberry sorbet

Peanut Butter Parfait

served with hazelnuts and a salted caramel sauce

Situated on the first floor, overlooking the bar and

restaurant, our private dining room is perfect for those

extra special lunches, dinners, drinks receptions and

parties of all kinds. Our Ribble Terrace room can

accommodate up to 50 guests and also features its

own roof terrace, which is the perfect alfresco area in

which to enjoy pre-dinner drinks or to let the outside

in, while enjoying the spectacular view.

FOXFIELDS COUNTRY HOTELWhalley Road, Billington, Blackburn, Lancashire, BB7 9HY.

tel: +44 (0) 1254 822 556 Fax: +44 (0) 1254 824 613email: [email protected] / www.foxfieldshotel.co.uk

1) These conditions apply to all guests attending Christmas functions andevents.

2) All events and offers are subject to availability.

3) All provisional Christmas programme bookings must be confirmed within 7days and a deposit specified per event is payable with confirmation.

4) All balances must be paid in full 4 weeks before the event if a booking ismade within 4 weeks of the event then full payment is required.

5) The rate for the event and any accommodation shall be the rate detailed inthe confirmation of booking supplied by the hotel which may be sent by fax,post or email.

6) All prices shown are inclusive of VAT but may be subject to any other relevanttaxes/ levies at the current prevailing rate in force on the day of the event.Prices advertised are subject to change prior to booking.

7) Except as set out below, we regret that all payments received includingdeposits are non-refundable and non transferable.

8) We regret that should your party size decrease in numbers, payments(including deposits) cannot be offset against food, beverage oraccommodation.

9) If the final amount is not settled in advance the hotel reserves the right tocancel the booking.

10) In the unlikely event that the hotel is obliged to cancel the event all monieswill be refunded or an alternative date or location will be offered (at the hotels’discretion) without further liability to the hotel.

11) Special requests (eg. dietary requirements) must be made known to the hotelat least 14 days before the event.

12) No additional food or beverage of any kind is permitted into the hotel by partyorganisers or guests.

13) The hotel will endeavour to ensure that all the information and prices areaccurate, however occasionally errors occur and the hotel reserve the rightto correct prices or other information in such circumstances. If a booking hasalready been made the hotel is entitled to cancel the booking without liability.

14) The management of the hotel reserve the right to refuse entry to the hotel. Inaddition the hotel reserve the right to charge the organiser, company orindividual for any damages caused by unreasonable behaviour.

15) The management reserves the right to refuse the service of alcoholic drinks.

16) Full pre-payment of all accommodation bookings is required at the time ofreservation. Once booked all accommodation is non-refundable and non-transferable.

17) Groups of less than 10 may be required to share tables with other parties.

christmas 2017 - secure.hotels.uk.com · this christmas we will be covering every style of...

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