Volume 9, Issue 1 Winter, 2016

SUNDAY SUPPER

Sunday Supper, a lavish (yet informal) family-style

dinner benefitting the James Beard Foundation and the

Jamestown Charitable Foundation, is back Sunday, March

20, 2016 from 5pm to 9:30pm. More than 300 guests

will be seated at three long tables to be served a "Sunday

Supper" prepared by a group of the nation's top chefs. Host

chefs include Mary Cleaver (The Cleaver Co.), Lidia Leudo

(The Green Table), Eijiro Kaga (Morimoto), Pastry Chef

Sarabeth Levine (Sarabeth’s), Arthur Saks (Bar Truman),

Amy Scherber (Amy’s Breads), David Seigal of (Cull &

Pistol Oyster Bar) and Daniel Skurnick (Buddakan). Guest

chefs include Ryan Bartlow (Quality Eats, NYC), Erik

Bruner-Yang (Maketto, Washington, D.C.), Kenny Gilbert

(Gilbert's Underground Kitchen, Fernandina Beach, FL), Eli

Kulp (High Street on Hudson, NYC and High Street on the

Market, Philadelphia), Matthew MacCartney (Jamestown

Fish, Jamestown, RI) and Jesse Singh (Babu Ji, NYC).

Cost is $200 for JBF members and $240 for the General

Public (includes JBF Friend membership). For reservations

or for more information please call 212-627-2308 or visit

jamesbeard.org/chelseamarket.2

VALENTINES DAYLI-LAC CHOCOLATES

Chelsea Market just got a little bit sweeter with the opening

of Li-Lac Chocolates. Featuring a 50-foot long chocolate

counter, the new Chelsea Market location will offer Li-Lac's

full line of 140 fresh chocolate confections — one of the

largest selections of fresh, gourmet chocolate in America.

Best selling items include: Almond Bark, Butter Crunch,

Legendary Fudge, Pecan Chews, Caramel Bars, and other

old-school favorites.

“There’s a great sense of pride and accomplishment in

opening our fifth NYC store” said Anthony Cirone, Li-Lac’s

President and Co-Owner. “This is a testament to the growing

artisanal food scene in New York City, and the handmade

quality that makes our chocolates so special and unique.”

Li-Lac Chocolates is Manhattan’s oldest chocolate house.

The Chelsea Market location will serve as a home base for

locals and tourists to shop Li-Lac’s impressive array of fresh,

artisanal handmade chocolate in lower Manhattan. Learn

more at li-lacchocolates.com.

FACING INFINITY

JAMEL ROBINSON

In Facing Infinity, brought to Chelsea Market in

conjunction with the Ivy Brown Gallery, poet and artist

Jamel Robinson explores questions posed by an inner self.

Robinson's collection of sixteen abstract self portraits reflect

the constantly changing views we have of ourselves, the

many faces we wear.

Jamel Robinson is a poet turned self-taught painter. He

started his journey onto canvas and other mediums after

being asked to paint one of his poems for an art show in

2011. Since then he has appeared in several group shows and

paints "representational abstract" works that have sold to a

variety of collectors. Jamel currently lives in Harlem where

he was born, raised and continues to create.

Facing Infinity is Robinson's third major public solo

exhibition. The themes of self-exploration and infinite

possibility in the show are mirrored in its Chelsea Market

venue, as the changing atmosphere of the public concourse

reflects the evolving discourse in Robinson's artistic

expression. Learn more at instagram.com/jrcreativeink.

4

NEW FACES

INTRODUCING SPACE 409 1/2

American food halls have always featured a wide range

of purveyors hawking the finest local goods, from fresh

baked bread to just-harvested oysters. Recently, however,

the variety has gotten even more diverse as food halls

like Ponce City Market in Atlanta, Mixson Market in

Charleston, and NYC's Gansevoort Market, Hudson Eats,

and — coming soon — Anthony Bourdain's Pier 57 open

their doors to small-footprint, stall-style purveyors. "Food

halls provide an opportunity to incubate local concepts,”

said Michael Phillips of Jamestown, LP (owner of Chelsea

Market). “These small spaces in high traffic areas allow

purveyors like MokBar and Los Tacos No. 1 at Chelsea

Market to develop high quality menus that set them apart

from traditional food concepts."

This winter, Chelsea Market adds "409 1/2," the market's

third arcade-style space, which will be home to several

new and emerging food concepts, including Filaga Pizza,

Dizengoff, Li-Lac Chocolate, Davidovich Bagels, Seed +

Mill, Berlin Currywurst and Cappone’s Salumeria. For

more information, visit chelseamarket.com.

5

THE TIPPLERThe Tippler is a classic

New York cocktail

destination nestled in the

cellar space below Chelsea

Market. The light of the

"OPEN" marquee at 425

West 15th Street guides the

way underground to a bar

drenched in NYC history.

With its repurposed antique fixtures, vintage library decor and

distinctive speakeasy vibe, the Tippler showcases innovative craft

cocktails and locally made products, while proudly serving a vast

selection of artisanal spirits, beers, and wines.

This season's featured cocktail, How 'Bout Them Apples, recalls

the crust of a perfect apple pie: spicy, slightly fruity, with a note

of toasted pastry. The three stars of this show are all New York-

born: Ragtime Rye Whiskey, (distilled in Brooklyn by New York

Distilling Company), farmer's market apple cider, and maple syrup

(trucked in weekly from Wood Homestead Farms in the Catskills).

True to Tippler form, this enchanting libation speaks of the season

and packs a joyful punch!

HOW 'BOUT THEM APPLES?• 1 oz Ragtime Rye Whiskey (New York Distilling Company)

• 1 oz cognac (we use Pierre Ferrand Ambre)

• 1 oz maple syrup (Grade A or B)

• 1 oz apple cider

• 1/2 oz fresh lemon juice

• 1/2 oz fresh grapefruit juice

• 2 dashes Bar Keep Apple Bitters

• club soda

Garnish:

• cinnamon-infused Angostura bitters

• dehydrated cinnamon-apple chip

Combine all ingredients except for club soda in a shaker tin. Add

a few ice cubes and shake hard and fast for 5 seconds. Strain into a

Collins glass with ice cubes and add club soda to fill. Top with a few

sprays of cinnamon-infused Angostura bitters, and garnish with a

dehydrated cinnamon-apple chip.” Learn more at thetippler.com.

6

Amy's Breadamysbread.com

Anthropologieanthropologie.com

Artists & Fleasartistsandfleas.com

A Shine & Co.ashineandco.com

Bar Suzettebarsuzette.com

Bar Trumancoming soon!

Berlin Currywurstberlincurrywurst.com

Bowery Kitchen Supplybowerykitchens.com

Buddakanbuddakannyc.com

Buon Italiabuonitalia.com

Cappone'scapponesnyc.com

Chelsea Creamlinecreamlinenyc.com

Chelsea Market Basketschelseamarketbaskets.com

The Cleaver Companycleaverco.com

Cull & Pistolcullandpistol.com

Davidovich Bagelsdavidovichbakery.com

Decatur & Sonsdecaturandsons.com

Dickson's Farmstanddicksonsfarmstand.com

Dizengoff

The Doughnutterydoughnuttery.com

Eleni's Cookieselenis.com

Fat Witch Bakeryfatwitch.com

Filaga Pizzeria

The Filling Stationtfsnyc.com

Chelsea Wine Vaultchelseawinevault.com

Chelsea Thai Wholesalechelseathai.com

Friedman'sfriedmanslunch.com

The Green Rollbeyondsushinyc.com

The Green Tablecleaverco.com

Hale & Hearty Soupshaleandhearty.com

Imports from Marrakeshimportsfrommarrakesh.com

Kingdom of Herbskingdomofherbs.com

L'Arte del Gelatolartedelgelato.com

Liddabit Sweetsliddabitsweets.com

Li-Lac Chocolateli-lacchocolates.com

The Lobster Placelobsterplace.com

Los Tacos No. 1lostacos1.com

Lucy's Wheylucyswhey.com

Manhattan Fruit Exchangemanhattanfruitex.com

Mŏkbarmokbar.com

Morimotomorimotonyc.com

Mrs. Bloom'smrsbloomsmobile.com

Ninth Street Espressoninthstreetespresso.com

Num Pangnumpangnyc.com

Nutboxthenutbox.com

Posman Booksposmanbooks.com

Giovanni Rana Pastificio rananyc.com

Sarabeth's BakerySarabeth.com

Seed + Millseedandmill.com

Spices & Teasespicesandtease.com

Takumitakuminyc.com

The Tipplerthetippler.com

Tuck Shoptuckshopnyc.com

Very Fresh Noodles

DIRECTORY

7

9TH AVENUEW

EST 1

6TH S

TREE

T

WES

T 15TH

STR

EET

10TH AVENUE

GIOVANNI RANAPASTIFICIO& CUCINABUDDAKAN

NEWSSTAND

MRS

. BLO

OM’S

FLOW

ERS

CHELSEAWINE VAULT

ANTHROPOLOGIE

ELENI’S NEW YORK

FAT WITCH BAKERY

SPACE 409 1/2Berlin Currywurst, Cappone’s,

Li-Lac Chocolates, Seed +Mill, Dizengo�, Davidovich

Bagels, Filaya Pizza

AMY’S BREADEVENT SPACE4,800 SF

HALE & HEARTY SOUPS

DICKSON’S FARMSTAND MEATS

CHELSEA CREAMLINE

NINTH ST.ESPRESSO

THE CLEAVER CO. THEGREENTABLE

THE LOBSTER PLACE

CHELSEA THAI WHOLESALE

Bar Suzette, The Doughnuttery, The Filling Station, The Green Roll, Kingdom of Herbs, Liddabit Sweets,Lucy’s Whey,Takumi, Tuck Shop,Very Fresh Noodles

15TH ST. ARCADE

FRIEDMAN’S

BUONITALIA

MANHATTANFRUIT EXCHANGE

SARABETH’S

BAR TRUMAN

CHELSEA MARKET BASKETS

Imports FromMarrakesh

BOWERYKITCHEN

POSMANBOOKS

L’ARTE DELGELATO

MORIMOTO

THE TIPPLER

Los Tacos No. 1, The Nutbox,Spices & Tease, Mŏkbar

DECATUR& SONS

CULL & PISTOL

NUMPANG

Corkbuzz Wine Bar

ARTISTS&

FLEAS

A Shine& Co.