Volume 7, Issue 1 Summer 2014

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WHAT'S COOKING

Chelsea Market's heating up this summer with lots of new faces

and fun events, including sample sales from Rag and Bone and ID

Pop Shop, and tasty new additions to the concourse. Check out

everything Chelsea Market's got cooking in this issue.

SOHHA YOGURTFounded by entrepreneurs

Angela and John Fout, Sohha

(Arabic for 'health') was voted

2014's Best Yogurt in New York

by NY Magazine. Savory, sus-

tainable Sohha Yogurt is made

from locally sourced milk and

unprocessed sea salt. learn

more at sohhayogurt.com.

LIDDABIT SWEETSLiddabit sweets are made from

local, seasonal ingredients and

crafted with pride by a team of

smiling sweetmakers. The Lid-

dabit team is especially excited

to have opened its first retail

location at Chelsea Market.

Find Liddabit online at

liddabitsweets.com.

A SHINE & CO.Providing extraordinary shoe-

shines and leather care since

1996, A Shine & Co. has been

voted "Best in the World " by

Vanity Fair magazine. Featur-

ing Saphir shoe care products,

A Shine & Co offers repair,

drop-off, and delivery. Learn

more at ashineandco.com.

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MŎKBAR

M ŏkbar, a ramen shop open from 11am to 11pm daily in

Chelsea Market, combines traditional Korean soups with

fresh Japanese ramen noodles for a unique noodle experience. In

Asia, eating noodles on-the-go is an everyday lifestyle. Mŏkbar

will bring that cultural experience to New York City by selling

ramen for take-out. Customers will enjoy comforting noodles

on-the-go while browsing Chelsea Market and enjoying the

city—in the office, or back at home.

Mŏkbar also offers a sit-down dining experience for lunch and

dinner where guests can watch the chefs prepare their meal in

front of them. Mŏkbar is excited to offer a special seasonal menu

and small Korean "anju" plates during the dinner hours as well.

Each dish has its own unique story but the chef, Esther Choi's

artisanal kimchi (fermented Korean pickles) holds a special place

in her heart. Kimchi is at the center of every Korean meal and has

amazing health benefits. It's loaded with vitamins A, B and C,

as well as healthy bacteria from the fermentation process, and is

incorporated into each ramen dish and small plate on Mŏkbar’s

menu. Mŏkbar customers can consume seasonal kimchi with

their meal, as well as purchase kimchi to enjoy at home. Learn

more at mokbar.com.

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THE LOBSTER PLACE

A lot's been going on since The Lobster Place completed its

expansion and opened its sister restaurant, Cull & Pistol, last

year. CEO Ian MacGregor says, "we've steadily expanded our

product line, overhauled our grab-and-go menu with lots of

new salad and sandwich options, and started butchering whole

tunas." MacGregor is especially excited about re-branding The

Lobster Place's quick-service eatery (formerly known as 'The

Shack') as 'C&P Galley'. He says, "We wanted to reinforce the

relationship between The Lobster Place and Cull & Pistol, the

restaurant it inspired." This August 4-29 is great time to try

Cull & Pistol. They'll be featuring a $19.74 (the year The Lobster

Place opened) special on 1.5lb lobsters. While you're there, be

sure to check out C&P's new dessert and coffee options, as well

as NYC's best-curated selection of rum.

2014 marks the 40th anniversary for The Lobster Place. They're

celebrating all year long with specials and events, including

Lobster Stock, an off-site event in the Catskills on August 8

featuring live music and an enormous clambake. To learn more

about The Lobster Place, check out this video (http://vimeo.

com/96231902, password 'lobster'), follow them on Facebook or

visit thelobsterplace.com.

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TRENDING

You know how you've been doing something for years, and

then suddenly you read about it in The New York Times and

discover that your every-day awesomeness is now a national

trend? That's how we felt when read Florence Fabricant's piece,

"So Much Food, It Fills a Hall" (NYT, May 13, 2014). Indoor food

halls are nothing new, of course, but they used to be something

of a rarity outside of Europe. Now it seems no American city is

complete without one. From developing food halls like Ponce

City Market in Atlanta and Market Hall in Misson Bay to es-

tablished marketplaces like Chelsea Market and Faneuil Hall,

indoor food halls are suddenly all the rage.

"I love the fact that indoor food halls are 'trending'," says Mi-

chael Ginsberg, Chelsea Market’s Mayor Laureate and Events

Director. "Chelsea Market was founded on the principle that

food creates community. When Irwin Cohen developed Chelsea

Market back in the early '90's, he nurtured a collective of local

food manufacturers and artisans, and—in doing so—he enabled

an authentic food destination to grow organically. There's no

better way to bring people together than to offer them amazing

food in a local environment." Visit chelseamarket.com to learn

more about the Chelsea Market Cookbook, which is packed full

of information about Chelsea Market's evolution as a food hall.

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EVENTS

WE'VE GOT IT GOING ONChelsea Market's always bustling, and never more so than during

the summer season. Check out our summer sales and events below

and visit chelseamarket.com for our complete event schedule.

JUNE

JULY

AUGUST

SEPTEMBER

06.25 - 06.28 Rag & Bone Sample Sale

06.29 - 06.30 Prive Designer Sample Sale

09.22 - 09.28 ID Pop Shop Independent Designer Sale

07.07 - 07.13 ID Pop Shop Independent Designer Sale

08.04 - 08.10 ID Pop Shop Independent Designer Sale

08.25 - 08.31 ID Pop Shop Independent Designer Sale

Get cooking with the Chelsea Market Cookbook. Visit us online at chelseamarket.com to learn how to get your copy today!

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Amy's Breadamysbread.com

Anthropologieanthropologie.com

A Shine & Co.ashineandco.com

Bar Suzettebarsuzette.com

Bowery Kitchen Supplybowerykitchens.com

Buddakanbuddakannyc.com

Buon Italiabuonitalia.com

Chelsea Market Basketschelseamarketbaskets.com

The Cleaver Companycleaverco.com

Cull & Pistolcullandpistol.com

Decatur & Sonsdecaturandsons.com

Dickson's Farmstanddicksonsfarmstand.com

The Doughnutterydoughnuttery.com

Eleni's Cookieselenis.com

Fat Witch Bakeryfatwitch.com

The Filling Stationtfsnyc.com

Chelsea Wine Vaultchelseawinevault.com

Chelsea Thai Wholesalechelseathai.com

Friedman'sfriedmanslunch.com

The Green Rollbeyondsushinyc.com

The Green Tablecleaverco.com

Hale & Hearty Soupshaleandhearty.com

Imports from Marrakeshimportsfrommarrakesh.com

Kingdom of Herbskingdomofherbs.com

Liddabit Sweetsliddabitsweets.com

L'Arte del Gelatolartedelgelato.com

The Lobster Placelobsterplace.com

Los Tacos No. 1lostacos1.com

Lucy's Wheylucyswhey.com

Manhattan Fruit Exchangemanhattanfruitex.com

Mŏkbarmokbar.com

Morimotomorimotonyc.com

Ninth Street Espressoninthstreetespresso.com

Num Pangnumpangnyc.com

Nutboxthenutbox.com

One Lucky Duckoneluckyduck.com

Posman Booksposmanbooks.com

Giovanni Rana Pastificio rananyc.com

Ronnybrook Farm Dairyronnybrook.com

Ruthy's Baked Goodsruthys.com

Sarabeth's BakerySarabeth.com

SOHHA Savory Yogurtsohhayogurt.com

Spices & Teasespicesandtease.com

The Tipplerthetippler.com

Tuck Shoptuckshopnyc.com

DIRECTORY

9TH AVENUEW

EST 1

6TH S

TREE

T

WES

T 15TH

STR

EET

10TH AVENUE

GIOVANNI RANAPASTIFICIO& CUCINABUDDAKAN

NEWSSTAND

CHELSEAWINE VAULT

ANTHROPOLOGIE

ELENI’S NEW YORK

FAT WITCH BAKERY

RUTHY’SBAKED GOODS

AMY’S BREADEVENT SPACE4,900 SF

HALE & HEARTY SOUPS

DICKSON’S FARMSTAND MEATS

RONNYBROOK FARM DAIRY

NINTH ST.ESPRESSO

THE CLEAVER CO. THEGREENTABLE

THE LOBSTER PLACE

CHELSEA THAI WHOLESALE

Bar Suzette, The Doughnuttery, The Filling Station, The Green Roll, Kingdom of Herbs, Liddabit Sweets,Lucy’s Whey, One Lucky Duck, SOHHA Savory Yogurt, Tuck Shop

15th St. Arcade

FRIEDMAN’S

BUONITALIA

MANHATTANFRUIT EXCHANGE

SARABETH’S

CHELSEA MARKETBASKETS

Imports FromMarrakesh

BOWERYKITCHEN

POSMANBOOKS

L’ARTE DELGELATO

MORIMOTO

THE TIPPLER

Los Tacos No. 1, The Nutbox,Spices & Tease, Mŏkbar

DECATUR& SONS

CULL & PISTOL

EVENT SPACE - 3,500 SF

NUMPANG

Corkbuzz Wine Bar

ARTISTS&

FLEAS

A Shine& Co.