chef’s table menu
TRANSCRIPT
CHEF’S TABLE MENU
BREAKFASTservice 5am to 10:30am
EGG AND SMOKED HAM SANDWICHegg, ham, poppyseeds, cheese, dijon mustard
SPINACH AND GRUYERE FRITTATAspinach, gruyere, chives
PROSCIUTTO AND LEEK STRATAprosciutto, leeks, mushroom, egg
STRAWBERRY MAPLE OATMEALoatmeal, cinnamon, strawberries, maple syrup
CHIA COCONUT PUDDINGcoconut, chia seeds, mixed berries, pudding
YOGURT PARFAITgreek yogurt, honey, mix berries, granola
SMOKED SALMONcapers, extra virgin olive oil, sliced red onions
CHARCUTERIE PLATEsalami, prosciutto, parmesan cheese, fontina cheese
LUNCH/DINNER service 10:30am to 8pm
DAILY SELECTION OF SOUP
CHICKEN POT PIEchicken, carrots, peas, potatoes,
parmesan cheese, puff pastry with truffle salt
MEATBALLS AND POLENTA beef and pork meatballs polenta, mascarpone cheese
BEEF SHORT RIBS caramelized honey carrots, roasted potatoes,
braised beef short ribs, red wine demi
ANTIPASTIservice 10:30am to 8pm
BEETS WITH RICOTTA SALATAbeets, ricotta, pickled red onions
ISRAELI COUS COUS SALADisraeli cous cous, cauliflower, spinach,
pickled red onion, lemon herb vinaigrette
CHARCUTERIE PLATEsalami, prosciutto, parmesan cheese, fontina cheese
COOKIE STATIONservice 10:30am to 8pm
CHOCOLATE CHIP
PALMIERSpuff pastry, cinnamon, sugar
OATMEAL RAISIN
MILKavailable upon request
BAR SNACKS
SALTY SNACK MIX
DESSERTservice 10:30am to 8pm
BROWN BUTTER CAKEcaramel, apples, pound cake
EGGNOG TIRAMISUeggnog, ladyfingers, coffee, rum, mascarpone