chef’s table choose from three menus · 2017-07-12 · chef’s table experience a 5-course meal...

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CHEF’S TABLE Experience a 5-course meal paired with selected wines to accentuate each dish, hosted by a senior ofﬁcer or a guest speaker. $95 per person. FRANCE Tuna Tartare Niçoise Smoked Potato Leek Soup Scallops Grenobloise Filet of Beef au Poivre or Seared Sea Bass Crunchy Apple & Pear Fusion ITALY Chilled Crab Panzanella Salad Zuppa di Radice di Sedano House-Made Black Pepper Tagliatelle Roasted Veal Tenderloin or Olive Oil Poached Halibut Chocolate Amaretto Panna Cotta CALIFORNIA Lobster & Avocado Salad Smoked Tomato Velouté Surf and Turf Herb-Roasted Prime Angus New York Strip Loin or New Potato Crusted Sea Bass Macadamia Nut Chocolate Mud Pie CHOOSE FROM THREE MENUS:

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Page 1: CHEF’S TABLE CHOOSE FROM THREE MENUS · 2017-07-12 · CHEF’S TABLE Experience a 5-course meal paired with selected wines to accentuate each dish, hosted by a senior officer or

CHEF’S TABLEExperience a 5-course meal paired with selected wines to accentuate each dish, hosted by a senior officer or a guest speaker. $95 per person. FRANCE

Tuna Tartare Niçoise

Smoked Potato Leek Soup

Scallops Grenobloise

Filet of Beef au Poivreor Seared Sea Bass

Crunchy Apple & Pear Fusion

ITALYChilled Crab Panzanella Salad

Zuppa di Radice di Sedano

House-Made Black Pepper Tagliatelle

Roasted Veal Tenderloinor Olive Oil Poached Halibut

Chocolate Amaretto Panna Cotta

CALIFORNIALobster & Avocado Salad

Smoked Tomato Velouté

Surf and Turf

Herb-Roasted Prime AngusNew York Strip Loin

or New Potato Crusted Sea Bass

Macadamia NutChocolate Mud Pie

CHOOSE FROMTHREE MENUS:

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