2 Course £16.95      3 Course £18.95

Chef’s Soup of the Day  V Smoked Mackerel Pâté with pickled cucumber salad

 Warm Glazed Goats Cheese with balsamic dressed beetroot V Water Melon with pineapple and ginger compote, mango sorbet V

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Pan Fried Salmon crushed new potato with butter beans and peas and a mint beurre blancChef’s Roast of the Day with roast potatoes and vegetables

Seared Calves Liver and Bacon with creamy mash, French beans and Madeira jusChargrilled Haloumi, warm roasted root vegetable salad, sun blaze tomato salsa V

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Chocolate Cheese Cake with salted caramel ice cream V Chef’s Hot Dessert of the Day  V

Trio of Ice Creams  V Fresh Fruit Salad with fresh cream or ice cream V

Table d’Hôte Menu

1

2 Course £16.95      3 Course £18.95

Chef’s Soup of the Day  V Ham Hock Terrine with homemade piccalilli

Warm Salad of black pudding, smoked bacon, crispy ciabatta and poached eggSea Food and Pink Grapefruit Cocktail

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Smoked Haddock on bubble and squeak with mustard butter sauceChef’s Roast of the Day with roast potatoes and vegetables

Pan Fried Chicken with braised potatoes, fine beans and wild mushroom sauceRoasted Vegetable and Goat’s Cheese Tart with chive cream V

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Banana Crème Brûlée with shortbread V Chef’s Hot Dessert of the Day  V Selection of Ice Creams  V Fresh Fruit Salad  V

Table d’Hôte Menu

2

2 Course £16.95      3 Course £18.95

Chef’s Soup of the Day V Duo of Melon with sweet pickled pineapple and mint sorbet V

Garlic Prawn Bruschetta with parmesan crumbsAvocado, Mozzarella, Sun Blaze Tomato and Caper Salad V

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Salmon with sautéed new potatoes, fennel salad and herb oilBreast of Chicken with creamed mash, roasted butternut squash and tomato salsa

Butternut Squash Coconut Curry with sticky rice V Chef’s Roast of the Day with roast potatoes and vegetables

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Lemon Tart with lemon curd ice cream V Chef’s Hot Dessert of the Day  V

Trio of Ice Creams  V Fresh Fruit Salad  V

Table d’Hôte Menu

3

2 Course £16.95      3 Course £18.95

Chef’s Soup of the Day  V Honey Dew Melon with port poached plum V

Poached Egg Benedict  V Goats Cheese Red Onion Marmalade Bruschetta V

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Cod Baked Herb Crust, Roast Vegetable Ratatouille with sweet chive new potato Chicken with pilau rice, tikka masala sauce, cucumber and mint raitaChef’s Roast of the Day with roast potatoes and vegetablesVegetable Stir Fry, udon noodles sweet chilli dressing V

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Chocolate Salted Caramel Tart with vanilla pod ice cream V Chef’s Hot Dessert of The Day  V

Trio of Ice Creams  V Fresh Fruit Salad with fresh cream or ice cream V

Table d’Hôte Menu

4

2 Course £16.95      3 Course £18.95

Chef’s Soup of the DayChicken Liver Smoked Bacon Pâté with plum and apple chutney, toasted ciabatta

Field Mushroom glazed with Applewood cheese rarebit V Melon Stack with mixed berry and honey compôte V

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Salmon with mixed bean cassoulet and spinachChicken Breast with vegetable stir fry and udon noodles

Chef’s Roast of the Day with vegetables and roast potatoesButternut Squash and Wild Mushroom Risotto V

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Vanilla Cheese Cake with blueberry ice cream V Chef’s Hot Dessert of The Day V

Trio of Ice Creams V Fresh Fruit Salad with fresh cream or ice cream V

Table d’Hôte Menu

5

2 Course £16.95      3 Course £18.95

Chef’s Soup of the Day V Salmon and Dill Fishcake with sweet caper dressing

Confit Duck Terrine with plum chutneyAvocado and Poached Pear with stilton, honey roasted walnut salad V

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 Salmon served on stir fried Bok choi, udon noodles with chilli, honey, soy dressingChef’s Roast of the Day with vegetables and roast potatoes

Chicken served on chorizo mash with green vegetables sun blaze tomato and olive sauceCourgette and Red Onion Tart glazed with goat’s cheese V

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Eton Mess  V Chef’s Hot Dessert of The Day  V

Trio of Ice Creams  V Fresh Fruit Salad with fresh cream or ice cream V

Table d’Hôte Menu

6