changes in soil thermal properties under corn stover ... · changes in soil thermal properties...
TRANSCRIPT
Changes in Soil Thermal Properties Under Corn Stover Removal
and Cover CropsMichael Sindelar1, Humberto Blanco1, Virginia Jin2, and Richard Ferguson1
1Department of Agronomy & Horticulture, University of Nebraska-Lincoln, Lincoln, NE, USA2 Agroecosystem Management Res. Unit, USDA-ARS, Lincoln, NE, USA
BACKGROUND
Removing corn stover and using cover crops (CCs) can alter soil
thermal properties (Blanco-Canqui et al., 2011; Kenney et al.,
2015)
Changes in soil thermal properties affect energy fluxes, climatic
fluctuations, seed germination, and others.
There is little information on how CCs can mitigate changes in
soil thermal properties after corn stover removal.
Knowledge of changes in soil thermal properties can be
important for developing sustainable management practices.
We used an ongoing experiment at the University of Nebraska-
Lincoln’s South Central Agriculture Laboratory located east of
Hastings, NE
The experiment was established in spring 2010 on a silty loam
(fine, smectitic, mesic Udic Argiustolls) with < 1% slope.
Treatments were: 1) control (no stover removal without CCs), 2)
no stover removal with CCs, 3) corn stover removal without
CCs, and 4) stover removal with CCs (Fig. 1).
Stover was mechanically removed each fall prior to CC planting.
The average rate of removal across 6 yr was 56±3%.
Winter cereal rye CC was planted after corn harvest and
terminated 3 wks prior to planting of corn in spring.
Two soil cores (5 cm x 5 cm) were sampled from each treatment
plot in May 2016 for the determination of thermal properties in
the laboratory.
The thermal properties were measured using a KD2 Pro with
SH-1 sensor on soil cores equilibrated at -0.033 MPa (field
capacity) and -1.5 MPa (permanent wilting point) matric
potentials.
In the field, thermal properties were measured every 15 d for
the first two months after corn plating and then every 30 d.
RESULTS
REFERENCES
Fig. 2. Soil thermal properties measured in the field.
Stover removal had an effect on thermal conductivity (p<0.05) and
specific heat capacity (p<0.05) in both field and laboratory.
Cover crop affected specific heat capacity in the laboratory (p<0.05) but
not in the field.
Interaction between CCs and corn stover removal was not significant for
any soil thermal property (p>0.10).
In the field, corn stover removal reduced thermal conductivity by 11-18%
and soil specific heat capacity by 12-18% compared to no removal
through the growing season (p<0.05; Fig. 2).
In the laboratory, corn stover removal reduced thermal
conductivity by 21% at field capacity and by 22% at permanent
wilting point (Fig. 3a).
Similarly, in the laboratory, corn stover removal reduced soil
specific heat by 18% at field capacity and by 20% at permanent
wilting point (Fig 3b).
Cover crop reduced specific heat capacity by 17% in the
laboratory at permanent wiling point (Fig 3b)
Soil thermal properties were not correlated to any soil property except
thermal conductivity, which was correlated with volumetric water
content at the 0.1 probability level (Fig 4).
Results show that corn stover removal reduces thermal
conductivity and specific heat capacity.
Results also show that cover crops can reduce the specific heat
capacity of soil at low water contents, but this warrants further
analysis to fully understand the extent to which cover crops
affect soil thermal properties in the long term (> 6 yr).
Changes in soil water content can be the most sensitive
indicators of changes in thermal conductivity.
Thermal conductivity appears to be more responsive to stover
removal compared with specific heat capacity.
Other soil properties (i.e., pore-size distribution) may influence
changes in thermal properties more than soil organic C and bulk
density in this study.
CONCLUSIONS
This study suggests that stover removal can reduce the
amount of heat flow and exchange through the surface
layers and can have implications for crop establishment
and climatic fluctuations.
Removing approximately 50% of corn stover can impact
soil thermal properties.
Cover crops may not mitigate the negative impacts of corn
stover removal on soil thermal properties.
Further long-term monitoring is needed, particularly under
cover crops, as the magnitude of change in soil properties
could increase with time (> 6 yr).
Blanco-Canqui, H., Mikha, M. M., Presley, D. R., & Claassen, M. M.
(2011). Addition of cover crops enhances no-till potential for
improving soil physical properties. Soil Science Society of America
Journal, 75(4), 1471-1482..
Kenney, I., Blanco‐Canqui, H., Presley, D. R., Rice, C. W., Janssen,
K., & Olson, B. (2015). Soil and crop response to stover removal
from rainfed and irrigated corn. GCB Bioenergy, 7(2), 219-230.
METHODOLOGY
DISCUSSION
OBJECTIVE
To assess the impact of corn stover removal and CCs on soil thermal
properties (thermal conductivity, specific heat capacity, and thermal
diffusivity) through the growing season on a 6-yr irrigated no-till
continuous corn in south central Nebraska. We also correlated soil
thermal properties with other soil properties.
Fig. 1. Experimental treatments.
A B
C
y = 0.88x + 0.89r² = 0.20; p=0.10
0.8
1.0
1.2
1.4
1.6
1.8
0.1 0.2 0.3 0.4 0.5 0.6
The
rmal
Co
nd
uct
ivit
y
(W m
-1k-1
)
Volumetric Water Content (cm3 cm-3)
A
aB
b
1.5
2.0
2.5
3.0
3.5
-0.033 MPa -1.5 MPa
Spe
cifi
c H
eat
Cap
acit
y (M
J m
-3K
-1)
Matric Potential
Fig. 3. Thermal properties measured in the laboratory at -0.033 and -1.5 MPa.
A
b
A
a
1.5
2.0
2.5
3.0
3.5
-0.033 MPa -1.5 MPa
Spe
cifi
c H
eat
Cap
acit
y (M
J m
-3K
-1)
Matric Potential (MPa)
Cover CropNo Cover Crop
Fig. 4. Relationship of thermal conductivity with soil water content.
Corn stover removal without CCs
No stover removal without CCs
Corn stover removal with CCs
No stover removal with CCs
a
a
a
a
a
a
bb
b
b
b
b
2.0
2.2
2.4
2.6
2.8
3.0
3.2
10-May 30-May 19-Jun 9-Jul 29-Jul 18-Aug 7-Sep
Spe
cifi
c H
eat
Cap
acit
y
(M
J m
-3K
-1)
SAMPLING DATE
Control Stover Removal
A
a
B
b
0.6
0.8
1.0
1.2
1.4
-0.033 MPa -1.5 MPa
The
rmal
Co
nd
uct
ivit
y(W
m-1
k-1
)
Matric Potential
Control
Stover Removal
aa
a a
aa
bb
b b
b
b
0.7
0.8
0.9
1.0
1.1
1.2
1.3
10-May 30-May 19-Jun 9-Jul 29-Jul 18-Aug 7-Sep
The
rmal
Co
nd
uct
ivit
y (W
m-1
k-1)
Control Stover Removal