catering menu - four seasons...his way back to the mid-atlantic, joining the four seasons hotel...

CATERING MENUF O U R S E A S O N S B A L T I M O R E

GERALD OUDKERKBANQUET CHEF

Born and raised in the South American country of Guyana, Banquet Chef Gerald Oudkerk learned of his love for the kitchen by watching his parents cook. Whether it was his father’s Asian cooking, or the various local flavors that his mother favored, Oudkerk loved it all and knew he belonged in a kitchen.

Oudkerk began his career with Four Seasons shortly after moving to the United States in 1994. He joined Four Seasons Hotel Washington DC as a cook and worked his way through every kitchen in the hotel. He then tranfered to the Four Seasons Hotel Miami, followed by a brief stint in the Flordia Keys at Hawks Cay Resort as the Chef de Cuisine. Oudkerk found his way back to the Mid-Atlantic, joining the Four Seasons Hotel Baltimore in 2012. He is very passionate about food and wants to ensure all guests expectations are exceeded. “My favorite way to speak to someone is through food,” says Oudkerk.

When not at the hotel, Oudkerk loves to spend time with his wife and two children, Matthew and Ethan. He most enjoys cooking with his sons, making their favorites, fried chicken, macaroni & cheese and pizza. He also spends his time volunteering at his local church, helping others in need.

Danish, Croissants, Mini Muffins & Scones

Assorted Cold Cereals, Whole, Skim & Soy Milks

Orange, Grapefruit & Juice of the Day

Freshly Brewed Regular & Decaffeinated Coffee, Assorted Mighty Leaf® Hot Teas

*Non-Dairy Milk is available upon request

EVERYDAY BREAKFAST

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$32 per guest

Less than 20 guests will incur a $95 labor fee

EGGS $7•Egg Soufflé: Aged Cheddar, Chives•Egg White Soufflé: Goat Cheese, Sun-dried Tomato•Breakfast Burrito: Chicken Sausage, Egg, Scallion, Swiss Cheese•Crab Quiche: Eggs, Goat Cheese, Old Bay (Add $3)•Scrambled Farm Fresh Eggs, Broiled Tomatoes

MADE TO ORDER OMELETS $20•Made with your choice of Whole Country Eggs or Egg Whites•Fillings to include: Swiss, Cheddar, Feta, Country Ham, Bacon, Spinach, Bell Peppers, Onion Mushrooms, TomatoesAdd Jumbo Lump Crab Meat ($5 per guest)

Enhance your Everyday Breakfast with the items below • Priced Per Item Per PersonMEATS $6 •Applewood Smoked Bacon •Double Link Pork Sausage•Chicken Sausage•Turkey Bacon

SAVORY $10 •English Muffin: Scrambled Eggs, Crispy BaconSharp Cheddar •Buttermilk Cheddar Biscuit: Scrambled EggsGrilled Country Ham•Eggs Benedict: Poached Egg, Canadian Bacon,Hollandaise Sauce•New York Style Bagels, Cream Cheese (Plain, Low-Fat & Herb)•Cedarwood Smoked Salmon, Tomato, Capers, Lemon

SPECIALTY FRUIT $7 •Individual Fruit Salad Cup •Seasonal Sliced Fruit Platter•Greek Yogurt Parfait: Berry Compote, Granola •Individual Organic Yogurt: Fruit, Plain & Low-Fat

CEREALS, GRAINS, STARCHES $7 •Steel Cut Oatmeal, Brown SugarDried Cranberries, Steamed Milk •Anson Mills White Cheddar Grits•Baltimore Red Bliss Breakfast Potatoes•Classic Hash Browns•Breakfast Grain Medley: Quinoa, Dried Fruit, Coconut

STATIONS20 person minimum $150 per Chef Attendant per every 30 guests

WARM & SWEET $10 Items can be ordered as an Action Station

•Raisin Brioche French Toast•Buttermilk Pancakes•Belgian Waffles•Select 1 Additional Topping:Vanilla Whipped Cream, Berry CompoteFresh Berries, Sliced Banana, Coconut, Almonds Chocolate Chips

BUFFET BREAKFAST

BUFFET BREAKFAST

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HARBOR EAST BREAKFAST$49 per guestSubsitutions may incur an additional fee

Danish, Croissants, Mini Muffins & Scones

Seasonal Sliced Fruit, Berries

Scrambled Farm Fresh Eggs, Broiled Tomatoes

Applewood Smoked Bacon

Turkey Sausage Links

Harbor Skillet Potatoes

Fruit Preserves, Butter

Orange, Grapefruit & Juice of the Day

Freshly Brewed Regular & Decaffeinated Coffee, Assorted Mighty Leaf® Hot Teas

BEVERAGESSeasonal Juice Bar $12 Per Person

Lavazza Station* Priced on ConsumptionEspresso $8Cappuccino $8Latte $8Hot Chocolate $6Seasonal Fruit Smoothies & Shakes $10

Accompanied by Whole, Skim, & Almond Milk, Whipped CreamAssorted Flavored Sauces & Syrups

*Barista required at $250 per 50 guests, with a 4-hour minimumAvailable in Select Locations

Cocktails Priced on Consumption

Bloody Mary Bar* Regular and Spicy Bloody Mary MixCelery, Olives, Old Bay, Spiced ShrimpSkyy $12Absolut $13Grey Goose $14

Mimosa or Bellini Bar* Enza Prosecco $10Ferrari Brut Blanc de Blancs NV $12Veuve Clicquot Brut Yellow Label NV $14

*Bartender required at $150 per 75 guests

Add a First Course: Seasonal Fruit Cup, Mint Syrup $7 per guestGreek Yogurt Parfait: Berry Compote, Granola $7 per guestBreakfast Grain Medley, Quinoa, Dried Fruit, Coconut $7 per guest

AMERICAN CLASSIC $36Scrambled Country Eggs, Breakfast Potato Hash, Broiled Roma TomatoDouble Smoked Bacon, Country Pork Sausage

EGGS BENEDICT $42Poached Eggs, English MuffinSmoked Salmon or Canadian Bacon, Hollandaise SaucePotato Hash, Broiled Roma Tomato HEALTHY START $38Egg White Frittata, Asparagus, Sun-dried Tomatoes, Goat CheeseVegetable Hash, Broiled Roma Tomato

FRENCH TOAST $32Raisin Brioche Toast, Maple & Rum-Glazed Apples, PecansVermont Maple Syrup, Whipped Butter

MARYLAND BREAKFAST $48Poached Eggs, English MuffinBlue Crab Meat, Spinach, Old Bay Hollandaise

Each Menu is Served With: Choice of Orange or Grapefruit JuiceBakery BasketFreshly Brewed Coffee, Decaffeinated Coffee, Assorted Mighty Leaf® Hot Teas

Plated BreakfastPriced Per Person

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BrunchLess than 20 guests will incur a $125 labor fee

The Morning After $75 per guest

Served with Freshly Brewed Regular & Decaffeinated CoffeeAssorted Mighty Leaf® Hot TeasOrange Juice, Grapefruit Juice & Juice of the Day

Fresh from the Bakery: Croissants, Muffins, Danish Fruit Preserves & Butter

Seasonal Sliced Fruit Platter & Berries

Assorted Bagels, Cream Cheese, Lite Cream CheeseCedar Wood Smoked SalmonSweet Butter, Preserves

Omelet Station$150 per Chef Attendant per every 30 guestsMade to order with:Swiss, Cheddar, FetaCrab, Shrimp, Country Ham, BaconSpinach, Bell Peppers, Onion Mushrooms, TomatoesAdd Jumbo Lump Crab Meat ($5 per guest)

Applewood Smoked Bacon

Pork Sausage Links

Harbor Skillet Potatoes

Mini Cinnamon Sugar Donuts, Dipping Sauce

Almond Croissants

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Cocktails Priced on Consumption

Bloody Mary Bar* Regular and Spicy Bloody Mary MixCelery, Olives, Old Bay, Spiced ShrimpSkyy $12Absolut $13Grey Goose $14

Mimosa or Bellini Bar* Enza Prosecco $10Ferrari Brut Blanc de Blancs NV $12Veuve Clicquot Brut Yellow Label NV $14

*Bartender required at $150 per 75 guests

CAMDEN YARDS $25 per guestSoft Pretzels: American Yellow, Grain & Dijon MustardsParmesan PopcornOld Bay Spiced Chips

Old Fashioned Root Beer (1 per person)

TEA TIME $25 per guestAssorted Afternoon Tea Sandwiches (select 3) •Curried Chicken Salad, Golden Raisins, Poppy Seed Bun•Egg Salad and Watercress on Wheat Bread•Smoked Salmon, Dill Cream Cheese on Rye Bread•Hummus, Shredded Carrots, Cucumber, Soft Pita Round•Sliced Cucumber, Goat Cheese, Open Face on Multi Grain Bread

Scones, Tea Cookies Devonshire Cream, Lemon Curd

Freshly Brewed Iced Tea SWEET & SALTY $25 per guestChocolate Dipped Salted Pretzels, Assorted ToppingsSoft Pretzels, Beer Cheese Dip

Coke & Diet Coke (1 per person)

FARMERS MARKET $22 per guest Artisanal Cheese BoardDried & Fresh Fruit, Nuts & Honey Comb Local Vegetable Crudité, Hand Cut Chips, Ranch DipCrispy Baguette, Fruit & Nut Crisps, Crackers

PRIME TIME $25 per guestMovie Theater Style Popcorn Freshly Made Caramel Corn & Kettle CornAssorted Toppings to Include:•Cheddar Cheese, Old BayTruffle Salt, BBQ, Butter, Parmesan

Icy Cold Assorted Sodas (1 per person)

UTZ BREAK $22 per guestBags of Assorted Utz Chips & PretzelsDark & White Chocolate Dipped Pretzel Sticks

Cold Apple Cider

Breaks20 guest minimum • 1 hour serviceLess than 20 guests will incur a $95 labor fee

BALTIMORE TRIVIA

Edgar Allen Poe mysteriously died in Baltimore. His tombstone is at Westminster Hall and Burial Ground.

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MEETING ROOM AMENITYAfter a Morning or Afternoon Break, surprise your guests with a meeting

room amenity. Ask your Catering or Conference

Services Manager for details.

Healthy & Energy BoostsWhole Seasonal Fruit $48 per dozen or $5 each on ConsumptionFresh Fruit Kabobs, Honey Yogurt Dipping Sauce $60 per dozen Individual Organic Yogurt: Fruit, Plain & Low-Fat $7 each Bars: Cliff, Nature Valley, Kind (Assortment) $40 per dozen or $4 each on ConsumptionFruit & Nut Trail Mix $24 per pound (2 pound minimum)Berry Smoothie Shooters, Local Honey $8 each

Sweet TreatsMini Muffins (Assortment) $36 per dozenSelection of Breakfast Nut Breads (12 slices) $36 per platter Home-Style Cookies (Assortment) $44 per dozenDecadent Chocolate Brownies $46 per dozenCream Puffs $40 per dozenChocolate Dipped Strawberries $48 per dozenBlueberry Clafoutis $48 per dozenCaramel Apple Pie Tartlet $48 per dozen

Savory Tortilla Chips, Guacamole, Pico de Gallo (serves 12) $48 per platterArtisanal Cheese Board, Dried Fruits, Baguette (serves 12) $100 per platterFreshly Popped Popcorn, Butter or Truffle (serves 12) $40 per bowlHummus, Marinated Olives, Pita Bread (serves 12) $52 per platterBagged Utz Snacks: Plain & Flavored Chips, Pretzels (Assortment) $44 per dozen Garden Crudités, Buttermilk Dill Dip (serves 12) $48 per platterAssorted Mini Bagels (serves 12) $48 per platterTea Sandwiches (select 3) $60 per dozen (2 dozen minimum) •Curried Chicken Salad, Golden Raisins, Poppy Seed Bun •Egg Salad and Watercress on Wheat Bread •Smoked Salmon, Dill Cream Cheese on Rye Bread •Hummus, Shredded Carrots, Cucumber, Soft Pita Round •Sliced Cucumber, Goat Cheese, Open Face on Multi Grain Bread

BREAKS ALA CARTE

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Freshly Brewed Iced Tea $75 per gallon

Freshly Brewed Lavazza Iced Coffee $89 per gallon

Lemonade $78 per gallon

Freshly Brewed Lavazza Regular & Decaffeinated Coffee $89 per gallonAssorted Mighty Leaf ® Hot Teas

Assorted Retro Bottled Sodas $5.50 per bottle(Coke, Diet Coke, Sprite)

Vitamin Water, Red Bull & Red Bull Lite $6.50 per bottle

Coconut Water $6 per bottle

Cream Lemonade $6 per bottle

Bottled Water $5 per bottleStill: Evian, FijiSparkling: Badoit

Lavazza Station* Priced on ConsumptionEspresso $8Cappuccino $8Latte $8Hot Chocolate $6Seasonal Fruit Smoothies & Shakes $10

Accompanied by Whole, Skim, & Almond Milk, Whipped CreamAssorted Flavored Sauces & Syrups

*Barista required at $250 per 50 guests, with a 4-hour minimumAvailable in Select Locations

A la Carte Beverages

THEMED BREAK ADD-ON BEVERAGES

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Lunch BuffetsAll Lunch Buffets and Stations are served for a (2) hour period. Less than 20 guests will incur an additional $125 labor fee

All Lunch Buffets Include Coffee Service: Freshly Brewed Regular & Decaffeinated Coffee, Assorted Hot Teas

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OLLIE’S BURGER BAR

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SALADSSelect (3)• Field Greens, Radish, Shredded Carrots, Apple Cider Vinaigrette• Baby Spinach & Kale, Maytag Blue Cheese, Raspberry Vinaigrette• Romaine Hearts, Crispy Onions, Nicoise Olives, Creamy Ranch• Pasta Salad, Bocconcini, Arugula, Pinenuts, Pesto Dressing• Quinoa & Lentil Salad, Roasted Butternut Squash, Citrus Vinaigrette• Tomato, Cucumber, Bell Peppers, Basil Vinaigrette• Red Bliss Potato Salad, Greek Yogurt, Grain Mustard• Country Slaw, Scallions, Mustard Seed

SIDESSelect (1)•Tater Tots, Smoked Ketchup•Natty Boh Battered Onion Rings•Sweet Potato Fries, Rosemary Salt

BURGERS (4 oz each) Select (3) Based on One of Each Per Guest• Kobe Beef, Smoked Ketchup, Sharp Cheddar & Sliced Roma Tomato• Lamb, Pickled Cucumber, Feta • Turkey, Cranberry Mayo, Provolone• Salmon, Ginger, Green Onion & Lemon Slaw• Crab Cake, Fennel Slaw, Grain Mustard Aioli

DESSERTS Select (3)• Caramel Tartlet• Banana Tartlet• Seasonal Panna Cotta• Tiramisu • Red Velvet Cheesecake• Chocolate Tartlet• Baltimore Custard

All Lunch Buffets Include Coffee Service:Freshly Brewed Regular & Decaffeinated CoffeeAssorted Mighty Leaf ® Hot Teas

Add: Freshly Brewed Iced Tea or Lemonade: $75.00/per gallon

$60 per guest

B’MORE STREET FOOD

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SIDESSelect (1)• Sweet Potato Fries, Rosemary Salt• Corn on the Cob, Old Bay Butter• Old Bay Chips, Sea Salt

MAIN EVENTS Select (3)Based on One of Each Per Person• Buttermilk Fried Chicken, Smokey BBQ Sauce• Asian Ribs, Shiitake Mushroom & Ginger Fried Rice• Roasted Bratwurst, Sauerkraut, Spicy Mustard, Poppy Seed Bun• Fish Tacos with Local Catch, Shredded Cabbage, Spicy Aioli• Individual Anson Mills Grits, Barbequed Shrimp • Fish & Chips: Tempura Battered Cod, Malt Vinegar Fries, Tartar Sauce• Baltimore Pit Beef, Caramelized Onion, Horseradish Sauce, Sesame Bun

DESSERTS Select (3)• Caramel Tartlet• Banana Tartlet• Seasonal Panna Cotta• Tiramisu • Red Velvet Cheesecake• Chocolate Tartlet• Baltimore Custard



$56 per guest

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SOUPSSelect (1)• Tomato Bisque, Basil Pesto• Chicken Tortilla Soup

$54 per guest

CROSS STREET SANDWICH CART

SANDWICHES Select (3)Based on One of Each Per Person• Cajun Spiced Chicken, Spinach, Provolone, Crispy Onions, Honey Mustard, Baguette• Roasted Turkey Breast, Brie, Arugula, Cranberry Aioli, Multigrain Baguette• Classic Albacore Tuna Salad, Capers, Celery, Bibb Lettuce, Whole Wheat Pita• Smoked Ham & Swiss, Dijonnaise, Multigrain Croissant• Tomato, Avocado, Sprouts, on Sunflower Seed Roll• Greek Salad Wrap, Romaine, Tomato, Cucumber, Peppers, FetaOlive Tapenade, Spinach Wrap• Corned Beef Reuben: Sauerkraut, Swiss, Thousand Island, Seeded Rye • Baltimore Pit Beef, Caramelized Onion, Horseradish Sauce, Sesame Bun

DESSERTSSelect (3)• Caramel Tartlet• Banana Tartlet• Seasonal Panna Cotta• Tiramisu • Red Velvet Cheesecake• Chocolate Tartlet• Baltimore Custard


Add: Freshly Brewed Iced Tea or Lemonade: $7

HOT SELECTIONS Select (3) Orecchiette, Broccoli, ShrimpBlack Olives, White Wine Garlic Sauce

Baked Ziti: Beef Bolognese Mozzarella, Parmegiano

Chicken Milanese: Boneless Chicken Breast Caper Tomato Sauce, Parmesan Cheese

Lemon Chicken, Caper Sauce

Penne Pasta, Bell Peppers, Italian Sausage, Oregano

Baked Ziti,: Grilled Chicken, Alfredo Cream Sauce

$59 per guest

TASTE OF LITTLE ITALY BUFFET

Baltimore’s Little Italy, situated just east of the Harbor East neighborhood, so named because of the large number of Italian immigrant families that moved into the area during the 20thcentury. The neighborhood is still home to a large and active Ital-ian ethnic community. Located near newly desirable neighborhoods like Fells Point, Upper Fells Point and Harbor East, Little Italy is a popular destination for locals and vistitors alike.

DID YOU KNOW....?

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SIDESSelect (2) Creamy Stone Mill Polenta White Truffle Oil, Parsley

Grilled Mediterranean Vegetables Extra Virgin Olive Oil, Basil

Broccoli Rabe, Garlic, Chili Flakes

Spinach Gnocchi Gratin, Gorgonzola Cream Sauce

DESSERTS

Mini Cannolis

Seasonal Panna Cotta

Tiramisu

All Lunch Buffets Include Coffee Service:Freshly Brewed Regular & Decaffeinated Coffee Assorted Mighty Leaf ® Hot Teas


SALADSSelect (3)

• Field Greens, Radish, Shredded Carrots, Apple Cider Vinaigrette

• Baby Spinach & Kale, Maytag Blue Cheese, Raspberry Vinaigrette

• Romaine Hearts, Crispy Onions, Nicoise Olives, Creamy Ranch

• Pasta Salad, Bocconcini, Arugula, Pinenuts, Pesto Dressing

• Quinoa & Lentil Salad, Roasted Butternut Squash, Citrus Vinaigrette

• Tomato, Cucumber, Bell Peppers, Basil Vinaigrette

• Red Bliss Potato Salad, Greek Yogurt, Grain Mustard

• Country Slaw, Scallions, Mustard Seed

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$62 per guest

RAFA’S HOME COOKING

HOT SELECTIONSBaked Spinach & Cheese Enchiladas

Grilled Chicken Quesadillas, PeppersQueso Fresco, Mexican Corn Sauté

Fish Tacos with Catch of the DayRed Cabbage Chiffonade, Spicy Aioli

SIDESMexican Rice, Tomatoes

Quick Seared Peppers, OnionsJalapeno & Queso Oaxaca

DESSERTS

Arroz con Leche

Dulce de Leche Panna Cotta

Red Velvet Cheesecake

Chocolate Tartlet


Add: Freshly Brewed Iced Tea or Lemonade: $75.00 per gallon

SALADSSelect (3)

• Field Greens, Radish, Shredded Carrots, Apple Cider Vinaigrette

• Baby Spinach & Kale, Maytag Blue Cheese, Raspberry Vinaigrette

• Romaine Hearts, Crispy Onions, Nicoise Olives, Creamy Ranch

• Pasta Salad, Bocconcini, Arugula, Pinenuts, Pesto Dressing

• Quinoa & Lentil Salad, Roasted Butternut Squash, Citrus Vinaigrette

• Tomato, Cucumber, Bell Peppers, Basil Vinaigrette

• Red Bliss Potato Salad, Greek Yogurt, Grain Mustard

• Country Slaw, Scallions, Mustard Seed

$69 per guest

TASTE OF MARYLAND

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HOT SELECTIONSJumbo Lump Maryland Crab Cake Lemon-Caper Remoulade*Based on One Serving Per Person

Chesapeake Spiced Rockfish Tarragon Sauce

Local Roasted Chicken BreastCreamy Mushrooms & Pearl Onions

SIDES Herb & Garlic Roasted Fingerling Potatoes

Sautéed Kale, Golden Corn, Shallots

DESSERTS Banana Tartlet: Banana Custard, Vanilla Cream

Maryland Seasonal Fruit Panna Cotta


“Candy Bar”


Add: Freshly Brewed Iced Tea or Lemonade:$75.00 per gallon

SOUPS

Tomato Bisque, Pinenut Pesto

Thai Curry Butternut Squash, Coconut Milk, Chili Oil

Maryland Crab Chowder, Oyster Crackers

Wild Mushroom Bisque, Garlic Croutons, Parsley Oil

Chicken Tortilla, Sour Cream, Pico de Gallo, Crispy Tortilla Sticks

Vegetable Minestrone, Chopped Kale, Quinoa

SALADS

Field Greens, Radish, Shredded Carrots, Apple Cider Vinaigrette

Chopped Romaine Hearts, Garlic Croutons, Niçoise Olives, Shaved Parmesan, Creamy Ranch

Baby Spinach & Kale, Maytag Blue Cheese, Crispy Onions, Raspberry Vinaigrette

Roasted Beets, Arugula, Pink Grapefruit, Balsamic Dressing

Endive, Frisee & Watercress Salad, Asian Pear, Caramelized Pecans, Red Wine Vinaigrette

Plated LunchSELECT (2) COURSE PLATED LUNCHEON $56

SELECT (3) COURSE PLATED LUNCHEON $65

SELECT (4) COURSE PLATED LUNCHEON $70Less than 20 guests will incur an additional $150 labor fee

APPETIZERS

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ENTRÉES

POULTRY Jerk Chicken Breast, Sautéed Swiss Chard, Garlic Fingerling PotatoesTomato & Olive Relish

Chicken Curry, Squash, Garbanzo Breans, Cumin, served with Jasmine Rice

Grilled Chicken Cobb Salad: Romaine Hearts, Cherry Tomatoes, Avocado Crispy Bacon, Creamy Ranch

BEEFGrilled Skirt Steak, Broccolini, Smashed Bliss Red Bliss Potatoes, Chimichurri

Korean Beef & Brown Rice Bowl: Sesame Chili Sauce, Bok Choy, Bean Sprouts

Hand Rolled Meatballs, Cassarechia Pasta, Tomato Marinara, ParmegianoGarlic Crostini

SEAFOODGrilled Atlantic Salmon Filet, Fine Green Beans, Crushed Sweet Potatoes Citrus Vinaigrette

Blackened Ahi Tuna Niçoise Salad, Beans, Potatoes, Olives, Boiled EggSpinach, Tarragon Vinaigrette

Jumbo Lump Maryland Crabcake Corn & Potato Hash, Beet Puree, Lemon RemouladeAdditional $8 per guest

DESSERTS


“Candy Bar”

Caramel Tart

Mango Mousse Cake

All Plated Lunches Include Coffee Service:Freshly Brewed Regular & Decaffeinated Coffee Assorted Mighty Leaf ®Hot Teas

Add: Freshly Brewed Iced Tea or Lemonade: $75.00 per gallon

Plated Lunch

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Late Night

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Late Night

Butlered Hors d’Oeuvres

CHILLED:

Chicken Liver Mousse, Mini Donut $8Drunken Cherries

Smoked Salmon Napoleon, Salmon Roe $7

Prime Beef Tenderloin Tartar $7Horseradish Creme, Crispy Caper, Sesame Cone

Ahi Tuna Poke, Ginger $7Scallion, Red Curry Cracker

Bocconcini & Cherry Tomato Skewer Balsamic Glaze $6

Wood Roasted Vegetables $6Cherry Glenn Goat Cheese, Spinach Cone

Compressed Watermelon & Goat Cheese $6Sea Salt & Extra Virgin Olive Oil

Classic Deviled Egg, Crispy Bacon $5

Herbed Goat Cheese Stuffed Artichokes $6Roasted Squash Tartar

Toy Box Tomato Filled with Baba Ganoush $6

Prosciutto & Mascarpone Cannoli $6

Lobster “BLT”, Crispy Pancetta $7Tomato Chili Jam, Plantain Chip

Maryland Crab & Corn Salad, Cucumber Roll $7

Charcuterie Skewer – Provolone, Sun-dried Tomato $7Cured Meats, Artichoke

HOT:

Prime Steak Skewer, GO BBQ Sauce $8

Cajun Grilled Jumbo Shrimp, Mango Coulis $8

Mini Maryland Crabcake, Lemon Caper Remoulade $7

Wild Mushroom & Truffle Arancini $6

Baked Macaroni & Cheddar $6

Vegetable Samosa, Tamarind Sauce $6

Crispy Mini Vegetable Spring Rolls, Sweet Chili Dip $5

Lobster Grilled Cheese Sandwich, Smoked Ketchup $6

Shrimp & Crab Fritter, Toasted Coconut $6

Mini Cheese Burger, Aged Cheddar, House Pickle $6Smoked Ketchup

Crispy Maryland Oyster, Old Bay Aioli $6

Kosher Hot Dogs in Crispy Pastry, Spicy Mustard $6

Sesame Chicken Strips, Blossom Honey Mustard $6

Butternut Squash Soup Shooter, White Truffle Oil, Chive $6

Maui Onion & Gruyere Tartlet $5

Buffalo Chicken Meatball, Buttermilk Ranch Dip $6

Philly Cheese Steak Spring Roll, 1000 Island Dip $7

Smoked Bacon Wrapped Crispy Sea Scallop $8

New Zealand Lamb Chop, Minted Lime Jam $8

Priced Per Piece • Minimum of 25 Pieces Per Item

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Late Night

Reception Stations

SUSHI & ROLLS $35(5 pieces per person) Assorted Sushi Rolls, Nigiri SushiPickled Ginger, Fresh Wasabi

SUSHI ACTION STATION $50(1 Chef Required per 75 Guests)Assorted Maki & Nigiri Prepared to OrderSeared Ahi Tuna & Salmon TatakiJiciama Slaw, Mango RelishPickled Ginger, Fresh Wasabi

CHESAPEAKE BAY SEAFOOD BAR $42Chesapeake Oysters Sustainable Shrimp CocktailCrab ClawsCocktail Sauce, Mary Rose, Brandy Mustard Aioli Apple Cider Mignonette, Lemon Wedges

Based on (3) Shrimp, (2) Oysters(2) Crab Claws per guest

OYSTERS XO $ MKPTraveling Oyster Bar:Oyster Chefs mingle among guests, shucking and serving tasty oysters from the buckets around their waist. Oysters are Premium East and West Coast Oysters straight from the oyster farms.

SLIDER STATION $28(3 pieces per person)Prime Beef Slider, Aged Cheddar, House Pickle, Smoked KetchupBBQ Pulled Pork Slider, GO Sauce, Country SlawCrab Cake, Caper Remoulade, Mango SalsaHousemade Pickles, Seasonal Pickled Vegetables

GRILLED CHEESE STATION $22Cheddar, Goat, Mozzarella Cheese Lobster, Tarragon, Sharp Cheddar Virginia Ham, Gruyere Tomato & Gin ShootersAssorted Mustards, Mostarda Puree, Smoked Ketchup

ASIAN STATION $32Assorted Ping Pong Dim Sum, Fried & SteamedVegetable Spring Rolls, Cilantro Sweet Chili DipSteamed Buns, Honey Pork, Plum Dipping SauceSoy, Ponzu, Spicy Mustard

FLATBREADS BOARD $25Pepperoni, Italian Sausage, Ham, MozzarellaMediterranean Vegetables, Olives, Goat CheeseFresh Burrata, Basil, Oregano Grated Parmegiano, Chili Oil

THE BIG EASY $30Individual Shrimp & Cheese GritsSeafood & Sausage Jambalaya, White RiceMuffulatta, Salami, Mortadella, Capicola, Provolone Olives, Spicy Mayo, Pepperoncini

Minimum of 20 guests per station • less than 20 guests will incur an additional $200 labor feeAll Reception Stations are served for a (1.5) hour period.

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Late Night

Reception Stations

COMFORT FOOD $32Mini Box of Crispy Chicken Strips, Home FriesCrab Mac & Cheese, Tarragon Bread CrumbsCrispy Pork Belly on a Stick, Honey BBQ Sauce

SATAYS, KABOBS AND SKEWERS $30 Marinated & Grilled: •Beef •Chicken •LambHarissa, Tzaziki, Chef’s Steak SauceWarm Naan Bread

SOUTH OF THE BORDER $28Tortilla Chips, Guacamole, Pico de Gallo, Cilantro Sour CreamQuesadilla, Grilled Chicken, Roasted Corn, Oaxaxa CheeseChipolte Spiced Flank Steak Taco, Green Tomato Salsa

LITTLE ITALY PASTA STATION $26Whole Wheat Penne, Beef Bolognese & BalsamicSeafood Ravioli, Parmesan Cream Sauce, Oven-Dried TomatoesWild Mushroom Risotto, White Truffle Butter & HerbsGarlic Bread

ITALIAN ANTIPASTO $25Prosciutto di Parma, Sopresata, Salumi, Taleggio, Aged Parmegiano Wood Roasted Mediterranean VegetablesOrange Marinated Olives, ArtichokesFocaccia, Grilled Garlic Baguette

FARMERS MARKET $22Hummus Trio, Pita ChipsSeasonal Crudité, Roasted Garlic White Bean PureeRoasted Butternut Squash, Truffle, Grilled Baguette

Minimum of 20 guests per station • less than 20 guests will incur an additional $200 labor feeAll Reception Stations are served for a (1.5) hour period.

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Late Night

All Carving Items Served with Mini Brioche Buns

HERBED ROASTED BEEF TENDERLOIN $390Red Wine Sauce, Horseradish Cream(serves 20)

SEA SALT & MUSTARD ROASTED BEEF SIRLOIN $325 Horseradish Cream, Homemade Steak Sauce (serves 20)

WHOLE ROTISSERIE STYLE PERI PERI CHICKEN $250Spicy Creole Sauce, Roasted Tomatillo & Avocado Salsa, Mango Tamarind SauceNaan Bread (serves 20)

HERBS DE PROVENCE & CITRUS SLOW ROASTED TURKEY BREAST $350 Cranberry Orange Compote, Giblet Gravy (serves 40)

ROSEMARY ATLANTIC SALMON FILLET $240 Dill Mustard Sauce(serves 20)

LEMON ZEST & SAFFRON WHOLE ROASTED ROCKFISH $300 Blood Orange Butter Sauce (serves 20)

MOJO MARINATED SUCKLING PIG $375Colombian Tomato Salsa, GO BBQ Sauce (serves 20)

Carving Stations require (1) Chef attendant per 50 guests • $150 Per Attendant

ARTISANAL CHEESE BOARD $20Dried & Fresh Fruit, Honey CombBaguette, Crackers, Fruit Crisps

CHARCUTERIE BOARD $24Cured & Smoked Meats Prosciutto, Salami, PateAssorted Mustards, Pickled Vegetables

GREEK TOWN PLATTER $20Hummus, Baba Ganoush, Tabbouleh SaladStuffed Grape Leaves, Olives Labne, Toasted Pita Chips

CHIPS & DIP $18Old Bay Chips, Pickle Dip Tortilla Chips, Fresh Salsa & GuacamoleCrab & Spinach Dip, Pita Chips

Less than 20 guests will incur an additional $200 labor feeAll Reception Stations are served for a (2) hour period.

Prices are per Person

RECEPTION ADD-ONThe Carving Station

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DESSERT STATIONS

Late Night

ICE CREAM SUNDAE BAR* $20Vanilla, Chocolate, and Strawberry Ice CreamsToppings include: Oreo Crumbs, Chocolate Shavings, Fresh Whipped Cream Mini M&Ms, Sprinkles, Maraschino Cherries, Caramel & Chocolate Sauces

SNO-BALL STATION*Finely Shaved Ice, Flavored Cane Sugar Syrup, Paper Cone $20

Ask your Catering Manager about making it a “Boozy Snow Ball Station”

COBBLER BAR* $20Two Warm Seasonal Fruit Cobblers with choice of Vanilla Streusel or Cubed PoundcakeFreshly Whipped Cream

S’MORES STATION* $20Make your own S’mores: A table-top fire pit & pyramid of Chocolate Bars, Marshmellows, & Graham Crackers

ASSORTED MINIATURE DESSERT BAR An assortment of our mini pastry selections: •Banana Tartlet •Caramel Tartlet •Mini Candy Bar •Mini Cheesecake •Mini Cannolis •Seasonal Panna Cotta •Tiramisu •Assorted French Macarons •Baltimore Custard •Chocolate Tartlet •Lemon Meringue Tartlet •Assorted Mini Cookies •Cream Puffs •Red Velvet Cheesecake Pops •Mixed Berry Shortcake Verrine

Select Four Miniatures $40Select Six Miniatures $50Select Eight Miniatures $60

*(1) Service Attendant Required Per 50 Guests • $150 Per Attendant

Baltimore resident John Waters is an American filmmaker, actor, stand-up comedian, writer, journalist, visual artist, and art collector, who rose to fame in the early 1970s for his transgressive cult films. Waters’ 1970s and early ‘80s trash films feature his regular troupe of actors known as Dreamlanders.

After the success of the original film version of Hairspray, Waters’s films began featuring familiar actors and celebrities.

He is recognizable by his trademarkpencil-thin moustache, a look he has retained since the early 1970s.

Dessert Stations QUIRKY BALTIMORE

24

Late Night

Plated Dinner Less than 20 guests will incur an additional $200 labor fee

SALADS

Chopped Salad:Baby Romaine Hearts Olive Oil Marinated Cherry TomatoesSmoked Bacon, Crispy OnionsShaved Parmegiano, Buttermilk Ranch Dressing

Field Greens Salad: Cucumber Wrapped Organic Mesclun GreensOven Dried Roma Tomatoes, Hazelnut Dressing

Kale Salad:Dried CranberriesPine Nut Crusted Goat Cheese MedallionAged Balsamic Vinaigrette

Endive & Watercress Salad:Jicama, Pear Toasted Pecans, Citrus Vinaigrette

SOUPS

Wild Mushroom Bisque, Truffle Cream Fraiche

Maryland Crab & Corn Chowder, Old Bay Croutons

Maine Lobster Bisque, Brandy, Tarragon Cream

(3) COURSE PLATED DINNER*First Course, Entrée & Dessert

Vegetarian $85Poultry $85 Seafood $95Meat $100Duo $120*Pre-selected choice entrée add $20 per guest

(4) COURSE PLATED DINNER**First Course, Appetizer, Entrée & Dessert

Vegetarian $100Poultry $100Seafood $115Meat $120Duo $140**Tableside choice entrée (4-Course Plated Dinner only) add $20 per guest

FIRST COURSE

25

Late Night

Plated Dinner SEAFOODPan Roasted Branzino, Cauliflower PureeCrispy Brussel Sprouts, Pomegranate Drizzle

Local Rockfish, Saffron Paella, Squid & ClamsSugar Snap Peas, Roasted Garlic Butter

Grilled Atlantic Salmon, Warm Potato & Leek SaladRoasted Baby Carrots, Citrus Vanilla Sauce

Maryland Jumbo Lump Crab Cake, Parsnip PureeCorn Relish, Old Bay Spiced Beans, Lemon Aioli

Potato Crusted Halibut, Creamy PolentaYoung Squash, Tarragon Sauce

MEATSlow Braised Beef Short RibHorseradish Whipped PotatoesGreen Asparagus, Rosemary Crumbs

Pepper Crusted New York Strip SteakGarlic Herb Butter, Creamed Spinach FlanWild Mushroom Potato Gratin

Grilled Beef Tenderloin Truffle Potato PureeJumbo Asparagus, Hollandaise Sauce

Flat Iron Steak, Parmesan Spinach FlanCrispy Onions, Merlot Sauce

DUOBeef Filet & Maryland Crab Cake, Corn RisottoAsparagus, Cabernet Sauce, Caper Aioli

Beef Short Rib & Maine Lobster ClawParmesan Whipped Potatoes, Fine Green BeansLemon Buerre Blanc

Skirt Steak & Shrimp Scampi, Roasted Seasonal VegetablesPotato Gnocchi, Piri Piri Sauce

POULTRYOrganic Chicken BreastMushroom & Spinach Stuffing, Pesto Whipped PotatoesPettypan Squash, Creole Sauce

Spinach & Ricotta Stuffed Chicken BreastMadeira Sauce Crushed Sweet PotatoesWild Mushrooms, Honey Roasted Pearl Onions

Maryland Crab Stuffed Chicken BreastCrushed Sweet Potatoes, Root VegetablesMadeira Chicken Jus*Additional $9 Charge Applies per Guest

Hudson Valley Duck Breast, Butternut Squash PureeBrussel Sprouts, Duck Confit, Cassis Sauce

VEGETARIANThree Cheese Ravioli, Sautéed KaleParmesan Cream Sauce

Cheese Grits, Roasted Corn, Charred ScallionsSmoked Pepper Coulis

Gnocchi, Vegetable RatatouilleSpicy Tomato Marinara Sauce, Basil

Lentil Ragout, Crispy Brek DoughApple Curry Sauce, Ginger Jasmine Rice

ENTRÉESAPPETIZERSCHILLEDHawaiian Ahi Tuna Three Ways: Blackened, Poke, Creamy Asian Slaw, Cucumber

Spiced Grilled Shrimp CocktailNavel Orange & Hearts of Palm SaladVodka Sauce

Maryland Crab Roll, Wasabi Tobiko, Dill Greek Yogurt

Vine Ripe Tomatoes, BurrataSourdough Croutons, Micro Basil, Aged Balsamic

Smoked Salmon Carpaccio, Crispy Capers Egg, Salmon Roe, Chive Crème Fraîche

HOTMaryland Crab CakeRoasted Golden Corn, Watercress Aioli

Potato Gnocchi, Braised Short Rib RagoutCrimini Mushrooms, Aged Parmesan

Orange & Juniper Marinated Crispy Pork Belly Creamy Grits, Peanuts, Scallion Oil

Wild Mushroom & Ricotta Cannelloni Parmesan Cream, Truffle Oil

Seared Diver Scallop, Cauliflower Puree Roasted Cauliflower Florets, Caper Raisin Sauce

26

Late Night

Plated Dinner DESSERTS

Blueberry Tart: Vanilla Clafouti, Fresh Blueberries, Caramel

Mango-Lime Cake: Lime and Mango Mousse, Almond Cake, Fresh Whipped Cream

S’mores Tart: Chocolate Ganache, Toasted Meringue, Chocolate Textures

Vanilla Panna Cotta: Fruit Gelee, Candied Violet Flower, White Chocolate Pearls

Baltimore Custard: Peanut Butter Powder, Caramel, Maldon Sea Salt

27

Late Night

Local Bounties Buffet

APPETIZERS

Maryland Crab & Oyster ChowderSpinach & Crab Dip, Pita Chips Old Bay Potato Chips

Selection of Imported & Domestic CheeseFresh & Dried Fruit

Field Greens, Marinated Cherry Tomatoes, Radish, Snipped HerbsApple Cider Vinaigrette

Grilled Seasonal Vegetables, Local Goat Cheese Extra Virgin Olive Oil & Hazelnuts

ENTRÉES

Maryland Jumbo Lump CrabcakesCaper Lemon Remoulade

Pan Roasted Rockfish Fillet Saffron Tomato Sauce

Grilled Petite Beef Filet Green Peppercorn Brandy Sauce

SIDESRoasted Fingerling Potatoes with Herbs & Garlic

Brussel Sprouts with Pancetta, Apple Cider

DESSERTSSelect (4)

Caramel Tartlet: Assorted Nuts, Chocolate Chantilly

Banana Tartlet: Banana Custard, Vanilla Cream

Mini Cannolis

Seasonal Panna Cotta

Tiramisu: Mascarpone Mousse, Lady Fingers Macerated in Coffee Syrup, Chocolate Ganache

Cheesecake: Red Velvet, Milk Chocolate Truffle

Chocolate Tartlet: Chocolate Cream Seasonal Fruit, Almond Cake

Baltimore Custard

Assorted Macarons

Candy Bar: Chocolate Cream, Hazelnut Dacquoise, Praline, Chocolate Glaze

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$99 Per Guest20 guest minimum • less than 25 guests will incur an additional $200 labor feeAll Dinner Buffets are for a (2) hour period.

Late Night

Late Night Snacks & Sweets

SNACKS STATION$20 per guest • Select (3)

Mini Beef Sliders, Aged CheddarSmoked Ketchup

Pulled Pork NachosSalsa & Sour Cream

Crispy Chicken Tenders, Home Fries Chef’s BBQ Sauce

Cajun Grilled Chicken QuesadillasSalsa & Sour Cream

Individual Sweet Potato Fries Rosemary Aioli

Mini Bacon Grilled Cheese Sandwiches

Beer Battered Onions Rings, Ranch Dip

“Little” Cones with Cod Fish & Chips Home Fries

Pulled Short Rib TaquitosShredded Cabbage, AvocadoMango Salsa

Mini Pigs in BlanketsSpicy Dijon Mustard

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SWEETS STATIONS

CANDY CORNER $12Assorted Candy to Include M&M’sHershey’s Kisses, Mini Candy Bars Mike & Ikes, Caramel Popcorn

COOKIE JAR $10An Assortement of Freshly Baked Cookies from our Pastry Kitchen to Include Everything, Peanut ButterOatmeal & Chocolate Chip

DONUTS $14Warm Fried Mini DonutsCinnamon SugarGlazed Mini DonutsRaspberry, Caramel & Chocolate Dipping Sauces

BANQUET BEVERAGES

SIGNATURE BRANDS $12

Skyy VodkaBeefeater GinEspolon TequilaDon Q RumJohnny Walker RedJim Beam BourbonJack Daniels WhiskeyBushmill’s Irish Whiskey

PREMIUM BRANDS $14

Grey Goose VodkaAbsolut VodkaTanqueray No. Ten GinPatrón TequilaDiplomatico Reserva RumJohnny Walker BlackMakers Mark BourbonCrown Royal WhiskeyJameson Irish WhiskeyCourvoisier VSOP

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SUPERIOR BRANDS $16

Belvedere VodkaTito’s VodkaHendrick’s GinPartida Añejo TequilaFlor de Cana 4 Year RumMacallan 15 Year Single MaltBlanton’s Single Batch BourbonBulleit Small Batch Rye WhiskeyKnappogue Castle Single Malt Irish WhiskeyRemy Martin XO Cognac

ADDITIONAL PRICING

Imported Beer $7.00 Domestic Beer $6.00 Signature Wine $10.00Premium Wine $12.00 Superior Wine $14.00Cordials $12.00 Soft Drinks $5.50 Bottled Water (Still) $5.00 Bottled Water (Sparkling) $5.00 * Martinis will incur a $2.00 upcharge per cocktail

PREMIUM BRAND PACKAGE

First Hour $25Each Additional Hour $14

SIGNATURE BRANDS PACKAGE


All hourly beverage packages include:

Full Selection of Spirits Assorted Domestic & Imported BeersFour Seasons Wine SelectionsSparkling WineSoft DrinksFruit JuicesStill, Sparkling, Mineral Waters

HOSTING BY THE HOUR

HOSTED CONSUMPTION BAR*

SUPERIOR BRANDS PACKAGE


PREMIUM SPARKLING & WINE:

Enza Prosecco

Steelhead Vineyards, Pinot Noir

Goose Ridge, Cabernet Sauvignon

The Monterey Vineyards, Chardonnay

SIGNATURE SPARKLING & WINE:Cava, Pere Ventura Tresor Brut Rose ORCava, Pere Ventura Tresor Brut Reserve

Maggio Family Vineyards, Cabernet Sauvignon

Trinity Oaks Chardonnay

SUPERIOR SPARKLING & WINE:Vueve Cliquot Yellow Henri Gouges Pinot Blanc, BurgundyIconoclast, ChardonnayIconoclast, Cabernet SauvignonGloria Ferrer, Pinot Noir

BANQUET BEVERAGES

SPARKLING & CHAMPAGNE

Enza Prosecco - Treviso, Italy (49)Ferrari Brut Blanc de Blancs NV - Trento, Italy (69)Veuve Clicquot Brut Yellow Label NV - Reims, France (136)Ruinart Blanc de Blancs NV - Reims, France (159)

SAUVIGNON BLANC

Warwick Professor Black – Stellenbosch South Africa (45)

Cliff Lede - Napa Valley, California (64)

Delaporte Sancerre - Loire, France (61)

Cloudy Bay - Marlborough, New Zealand (72)

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CHARDONNAY

Trinity Oaks – California (44)Monterey Vineyards – California (54)Kumeu River Village– Auckland, New Zealand (69)Iconoclast - Russian River Valley, California (79)Foley – Sta Rita Hills, California (89)

OTHER WHITE OPTIONSKesseler “R” Riesling, Pfalz Germany (42)Cantina Andriano Pinot Grigio – Alto Adige, Italy (48)

CABERNET SAUVIGNON & CABERNET BLENDS

Maggio Family Vineyards – Lodi, CA (47)

Goose Ridge – Columbia Valley, Washington (58)

Avalon Cabernet Sauvignon, Napa, California (75)

Iconoclast - Stags Leap District, California (75)

Newton Claret – Napa Valley, CA (79)

Silver Oak (2011)– Alexander Valley, California (153)

PINOT NOIR

Steelhead – California (45)

Row Eleven – Russian River Valley, CA (77)

Joseph Phelps, Freestone, Sonoma County, California (79)

Gloria Ferrer – Carneros, CA (79)

Domaine Serene Evenstad Reserve - Willamette Valley, Oregon (149)

OTHER RED OPTIONS

Cosentino Zinfandel - California (45)Famiglia Bianchi Malbec - Argentina (46)Red Diamond Merlot - Washington (45)Numanthia Termes - Toro, Spain (62)Three Rings Shiraz - Barossa Valley, Argentina (62)

BANQUET WINE LIST WHITE

RED

Tableside Choice of Entrée (additional service time required)

Upgrade your wine

Extend your bar package one hour

Martini StationSelect up to four of the following:Bellini Martini, Melon Martini, Dirty MartiniChocolate Martini, Apple Martini, Lychee MartiniFrench Martini, Cosmopolitan

Flavored ButterSelect one of the following:Baltimore Butter with Old Bay & Lemon ZestCafe de Paris Butter with fine herbs & CognacTuscan Butter with Parmesan & Trufflle

Intermezzo(200 guests or less)Select one of the following:Champagne SorbetOrange and Aperol SorbetFresh Green Apple SorbetFresh Pear Sorbet

Bottled Still/Sparkling Water Service with Dinner

add $15 per person

Market Price

add $10 for Signatureadd $12 for Premiumadd $14 for Superior

add $14 per person

add $2 per person

add $8 per person

add $10

ENHANCEMENTS

Head Count GUARANTEEThe guaranteed number of attendees at the Event must be communicated to the Catering Office at the Hotel not less than three (3) full working days, excluding holidays, prior to the Event (for events that occur on a Monday, guarantees must be received by 12:00 noon on the preceding Thursday). Final charges will be based on the greater of (a) the guaranteed number of attendees (or the number of persons for which the Event was originally booked, if no guaranteed number was provided) or (b) the total number of attendees served.

Food RulesMEAL SUBSTITUTIONSIt is our intention to accommodate special requests due to dietary restrictions. These requests must be provided three (3) full working days prior to the function.

TAXABLE SERVICE CHARGE AND FEESAll food and beverage prices are subject to Service and Administrative Fees. Food will be taxed at 6% and Alcohol at 9% state tax.

BUFFETSBanquet buffets offer a specific quantity of food. Food preparation is based on one serving per person. Additional servings may be purchased at appropriate prices. Banquet buffets are also designed for duration of up to two hours. Buffets scheduled for longer than two hours will incur additional charges.

General Information FOOD & BEVERAGEAll food and beverage items must be purchased exclusively from the Four Seasons Hotel Baltimore and consumed in the designated function areas. No food or beverage of any kind can be brought into the Hotel by the Patron without the written permission of the Hotel. If written permission is obtained, any such food or beverage will be subject to such labor or other charges as the Hotel deems necessary. The Four Seasons Hotel Baltimore is the only licensed authority to serve and sell alcoholic beverages on the grounds; therefore, alcoholic beverages purchased outside of the hotel are not permitted for sale or service on the hotel property.

CONSUMER ADVISORYConsuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.

Audio VisualAudio Visual equipment is available on property through SWANK Audio Visuals.

ENTERTAINMENT AND DECORYour Catering and Conference Services Manager can assist with coordination of a full array of entertainment and décor options. Contact your Catering and Conference Services Manager for a confirmed quote.

SIGNAGESigns and registration tables in a public area, such as the hotel lobby and motor entrance, are strictly prohibited. Signs in the vicinity of the function spaces are to be professionally printed and approved by the General Manager. The posting of any items (posters, signs, etc.) on any function room walls or doors is strictly prohibited. Arrangements may be made for complimentary easels.

Coat Check ServiceCoat Check Services will be provided upon request at a charge of $150 per attendant, plus Marylnd State Tax. For Events larger than 200 guests, we recommend at least two attendants.

Shipping701 Aliceanna Street, Baltimore, MD 21202

SecurityThe hotel will not be responsible for the damage or loss of any equipment or articles left in the hotel prior to, during or following a banquet function. Arrangements must be made in advance for security of exhibits, merchandise, valuables or articles setup for display. Staff keys for office and storage rooms are available.

NON-SMOKING ESTABLISHMENTFour Seasons Hotel Baltimore, in accordance with Maryland State Law, prohibits smoking in all areas. Smoking is prohibited in all public buildings within Maryland State, as well as within 25 feet of any entrance door.

STORAGE & PACKAGESAll incoming packages should be addressed with the name of the Catering and Conference Services Manager, name of the group or event, and the dates of the program. Please advise your Catering and Conference Services Manager of large shipments in advance, as it may be necessary to arrange offsite storage at the client’s expense. Boxes or freight over 75 pounds cannot be accepted.

FOUR SEASONS HOTEL BALTIMORE

ADDRESS

PHONE

ONLINE

200 International Drive, Baltimore, MD 21202

+1 410.576.5800

CONTACT

catering menu - four seasons...his way back to the mid-atlantic, joining the four seasons hotel...

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