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Brewery Optimization – Water Reduction in Cleaning Operations Linda A. Rastani Alfa Laval Inc. October 18, 2010

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Page 1: Brewery Optimization – Water Reduction in Cleaning Operations Linda A. Rastani Alfa Laval Inc. October 18, 2010

Brewery Optimization – Water Reduction in

Cleaning Operations

Linda A. Rastani

Alfa Laval Inc.

October 18, 2010

Page 2: Brewery Optimization – Water Reduction in Cleaning Operations Linda A. Rastani Alfa Laval Inc. October 18, 2010

www.alfalaval.com

How do you conserve resources while effectively cleaning ?

The tank must be clean=> effective cleaning meets the following requirements:

• low consumption of fresh water

• low consumption of cleaning agents

• minimum of energy consumption

• Low amount and pollution level of waste water

• Reduce cleaning process time

Page 3: Brewery Optimization – Water Reduction in Cleaning Operations Linda A. Rastani Alfa Laval Inc. October 18, 2010

www.alfalaval.com

The Optimal Cleaning Operation.

• turn around as quickly as possible.

• Using a minimum of water, chemicals, energy

• producing a minimum of waste water.

• Being able to validate the process.

Page 4: Brewery Optimization – Water Reduction in Cleaning Operations Linda A. Rastani Alfa Laval Inc. October 18, 2010

www.alfalaval.comSlide 4

Action

Time

Chemical Concentration

Temperature

TACT Cleaning Parameters

Reduce: Time, Chemicals & Temperature Improve: Action & Coverage

Cleaning Impact(impingement)

Action

Surface Coverage

Action

Traditional TACT - Jet Head Approach

Page 5: Brewery Optimization – Water Reduction in Cleaning Operations Linda A. Rastani Alfa Laval Inc. October 18, 2010

www.alfalaval.com

Comparing Static Spray Ball with Rotary Jet Head Cleaning with Cleaning with

Static Spray Ball Rotary Jet Head

Concentration

Time

Mechanics

Temperature

Page 6: Brewery Optimization – Water Reduction in Cleaning Operations Linda A. Rastani Alfa Laval Inc. October 18, 2010

www.alfalaval.comSlide 6

Static Spray Ball Rotary Spray Head Rotary Jet Head

Coverage:

Means: Cascading Swirling fan Index Pattern

Effect: Partial Partial to full Full

Action: Low Medium High

% Resources used 100% 70-75% <50% in most cases

Page 7: Brewery Optimization – Water Reduction in Cleaning Operations Linda A. Rastani Alfa Laval Inc. October 18, 2010

www.alfalaval.com

Energy Labelgy Label

G

A

<< Back to Total Cost of Ownership start page.

D

Page 8: Brewery Optimization – Water Reduction in Cleaning Operations Linda A. Rastani Alfa Laval Inc. October 18, 2010

www.alfalaval.comSlide 8

Static Spray Ball

Page 9: Brewery Optimization – Water Reduction in Cleaning Operations Linda A. Rastani Alfa Laval Inc. October 18, 2010

www.alfalaval.comSlide 9

Cleaning Technology

d dtWall Shear Stress under

Turbulent Flow Conditions

Min. 40 Pa at r = 11 cm

Water Jet

2. High Wall Shear Stress Zone3. Machine gearing makes the indexed criss-cross pattern

1. Pressure is the driving force1. The flow is turning the tank

cleaning machine2. Pressure is converted to water jet

velocity

P≈V

Page 10: Brewery Optimization – Water Reduction in Cleaning Operations Linda A. Rastani Alfa Laval Inc. October 18, 2010

www.alfalaval.comSlide 10

Rotary Jet Head Cleaning Technology

- Attack of residues

Page 11: Brewery Optimization – Water Reduction in Cleaning Operations Linda A. Rastani Alfa Laval Inc. October 18, 2010

www.alfalaval.comSlide 11

Mash Tun

Required number of Rotary Jet Heads

Type number

RJH 2

4 x 5.2mm, 50 USGPM @ 75 PSIG

Page 12: Brewery Optimization – Water Reduction in Cleaning Operations Linda A. Rastani Alfa Laval Inc. October 18, 2010

www.alfalaval.comSlide 12

Mash Tun

Page 13: Brewery Optimization – Water Reduction in Cleaning Operations Linda A. Rastani Alfa Laval Inc. October 18, 2010

www.alfalaval.com

Mash Tun

Standard cleaning

water rinse 10 Min

caustic recirc. 60 Min

water rinse 5 Min

acid recirculation 20 Min

water rinse 5 Min

Total 100 Min

100 USGPM = 1,600 USG per Cleaning

to drain.

RJM

water rinse 9 Min

caustic recirc. 18 Min

water rinse 9 Min

acid recirculation 9 Min

water rinse 9 Min

Total 54 Min

100 USGPM = 900 USG per Cleaning to drain.

Net Savings/Cleaning = 700 USG x # Boils (Or Cleaning Cycles)Example = 1 cleaning/day x 700 USG = 176,400 USG/yr (252 days) saved!

Page 14: Brewery Optimization – Water Reduction in Cleaning Operations Linda A. Rastani Alfa Laval Inc. October 18, 2010

www.alfalaval.comSlide 14

Mash Tun

Added value by using Rotary Jet Heads

• Cleaning time can be reduced by 46 %

• Shorter down time

• Total costs can be reduced by 60 %

• Higher cleaning standard

Page 15: Brewery Optimization – Water Reduction in Cleaning Operations Linda A. Rastani Alfa Laval Inc. October 18, 2010

www.alfalaval.comSlide 15

Kettle

Required number of Rotary Jet Heads Cylindrical

Type number

RJH-BKV 34 x 7mm, 58 UGPM, 75 PSIG

Page 16: Brewery Optimization – Water Reduction in Cleaning Operations Linda A. Rastani Alfa Laval Inc. October 18, 2010

www.alfalaval.comSlide 16

KettleRJH BKV

• The heating surfaces are hard to keep efficiently clean

• Many have internal heaters which do have “difficult-to-clean areas”

• Many do have Static Spray Balls which do not clean well and use large fluid volumes and strong chemicals

Page 17: Brewery Optimization – Water Reduction in Cleaning Operations Linda A. Rastani Alfa Laval Inc. October 18, 2010

www.alfalaval.comSlide 17

Kettle

Standard cleaning

water rinse 10 Min

caustic recirc. 90 Min

water rinse 10 Min

acid recirculation 20 Min

water rinse 10 Min

Total 130 Min

170 USGPM = 3,230 USG to drain

RJH - BKV

water rinse 13,5 Min

caustic recirc. 36 Min

water rinse 9 Min

acid recirculation 13,5 Min

water rinse 9 Min

Total 81 Min

175 USGPM = 2,365 USG to drain

Net Savings/Cleaning = 865 USG x # Boils (Or Cleaning Cycles)Ex: 1 cleaning/day x 865 USG = 217,980 USG/yr (252 days) saved!

Page 18: Brewery Optimization – Water Reduction in Cleaning Operations Linda A. Rastani Alfa Laval Inc. October 18, 2010

www.alfalaval.comSlide 18

Kettle

Added value by using Rotary Jet Heads

• The cleaning time can be reduced by 37 %

• Shorter down time

• The costs can be reduced by 35 %

• Validation possibility

Page 19: Brewery Optimization – Water Reduction in Cleaning Operations Linda A. Rastani Alfa Laval Inc. October 18, 2010

www.alfalaval.comSlide 19

Benefits using RSH & Jet Heads • Cleaning standard

– Repeatable high cleaning standard

• Volume of water, waste and detergents

– Up to 50% Flow reduction

– Up to 75% Water Consumption Reduction

– Up to 75% Detergent Consumption reduction

• Time

– Up to 50% Cleaning time reduction

– allowing more time for production

Cleaning

Production

Cleaning

Production

Less

tha

n 1

year

pay

-bac

k

Page 20: Brewery Optimization – Water Reduction in Cleaning Operations Linda A. Rastani Alfa Laval Inc. October 18, 2010

Thank You