Belgian chocolate cupcake ala AdrianIngredients:1 1/2 cup apf1 cup cocoa1 3/4 sugar1 1/2 cup veg. Oil1 tsp baking powder1 tsp. baking soda1 tsp. salt2 eggs1/2 cup fresh milk1/2 cup creamy yogurt nestle brand2 tsp. vanilla1 tsp. coffee1/2 cup hot waterProcedure: In a bowl mix oil,sugar then add eggs one at a time whisk until light and creamy, mix in yogurt,milk. Sift your apf,cocoa,bp,bs,salt, then add in to the wet mingredient whisk until its combine. Last part is the hot coffee pour into your batter slowly mix well. Add 3/4 of the batter into 3 oz cupcake liner, bake in 325 farenheit or 160 celsius for 20-25 minutes. Makes 20-24 cupcakes.

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