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F:\Web Additions\21Sept16-Menus\MC Lunch-26Apr15.docx 9/26/16
Painkiller® - Pusser’s Rum with pineapple and
orange juice, cream of coconut, fresh grated nutmeg on top ................................................................. $9
Rum Swizzle ~ A delightful mix of Pusser’s and Charlie ‘T’ Rums, fresh lime juice, Angostura Bitters, sugar syrup and a float of 150 overproof rum ................................................................................. $9
Marina Cay Champagne - A delectable, refreshing blend of Champagne and mango juice ........................... $9
Bushwacker - Pusser’s Rum, vodka, Kahlua, Bailey’s, Amaretto, Frangelico and Crème de Cacao smoothly blended………………………………………………..$12
Pusser’s Rum Punch -A delightful blend of Pusser’s Rum, tropical juices, grenadine, Angostura Bitters and grated cinnamon ................. $8 .50
Cucumber Citrus Refresher - (non-alcoholic), a
deliciously refreshing mix of the juices from cucumber, oranges, lemons and limes ........................... $7
Beers by the Bottle
Amstel Light – Holland .............................................. $5.50 Bud Light - U.S.A ....................................................... $5.50 Budweiser - U.S.A ...................................................... $5.50 Carib – Trinidad ........................................................... $5.50 Corona – Mexico ......................................................... $5.50 Coors Light - U.S.A .................................................... $5.50 Guinness Original – Ireland ....................................... $5.50 Heineken – Holland ..................................................... $5.50 O’Doul’s (non-alcoholic) - U.S.A ............................... $5.50 Old English Cider – U.K. ........................................... $5.50 Pilsner Urquell – World’s First & Best Pilsner-Czec ... $5.50 Presidente - Dominican Republic ............................... $5.50 Red Stripe – Jamaica ................................................... $5.50 Samuel Adams - U.S.A .............................................. $5.50 Smirnoff Ice – U.S.A. ................................................. $5.50 Virgin Islands Summer Ale – Virgin Islands............ $5.50
Wines by the Glass
Barefoot Chardonnay...................................................... $7
Barefoot Merlot .......................................................... $7
Barefoot Pinot Noir .................................................... $7
Beringer White Zinfandel ..................................... $8.50
Stone Cellars Chardonnay ..................................... $8.50
Stone Cellars Cabernet Sauvignon ........................ $8.50
Stone Cellars Sauvignon Blanc ............................. $8.50
Henkell Trocken Sparkling ................................... $7.50
Santa Margherita Pinot Grigio ................................... $9
Kendall Jackson Reserve Chardonnay ....................... $9
Kendall Jackson Reserve Cabernet Sauvignon .......... $9
Conundrum Varietal .............................................. $9.50
Soft Beverages
Soft Drinks ....................................................................... $3
Lemonade, Iced Tea ....................................................... $4
Juices, Fruit Punch ..................................................... $5
Still Spring Water 500ml ...................................... $3.50
Still Spring Water 1L ............................................ $6.50
Sparkling Water 330ml ......................................... $3.50
Sparkling Water 1L ............................................... $8.50
Red Bull ..................................................................... $6
Hot Coffee & Tea ............................................................ $3
Virgin Daiquiri ........................................................... $6
Cup Bowl
Soup of the Day ...................................... $4.50 .......... $8
Chef’s Daily creation.
Cup Bowl
Conch Chowder ..................................... $5.95 .......... $9
Tender cubes of local conch simmered
with fresh vegetables, herbs and potatoes
in a cream sauce.
AVAILABLE DRESSINGS: BLUE CHEESE,
THOUSAND ISLAND, RANCH, OR OLIVE OIL
& BALSAMIC VINEGAR
Classic Caesar Salad ............................................... $14
Crisp romaine lettuce hearts, crunchy
croutons, Caesar Dressing with a covering
of fresh grated Parmesan cheese. Add grilled Chicken $4 ~ Add grilled Shrimp $6
Caribbean Salad ...................................................... $13
Garden fresh mixed greens, cucumber, black
beans, sweet peppers, scallions, cashews and
pineapple chunks tossed in our low fat
mango dressing. Add grilled Chicken $6 ~ Add grilled Shrimp $8
Caribbean Lobster Salad ........................................ $24
One-half Anegada Fresh Lobster, poached
and chilled, accompanied by a baby shrimp
salad; served with baby field greens, tomato,
cucumber, carrots, plantain chips, and our
mango vinaigrette dressing.
Wedge Salad ....................................................... $14 A half head of iceberg lettuce topped with
fresh tomato, crumbled bleu cheese, Apple Wood Smoked Bacon and Home Made Blue Cheese dressing.
Sides
French Fries ................................................................. $4
Sweet Potato Fries ....................................................... $5
Cole Slaw .................................................................... $3
Caribbean Rice ............................................................ $4
Potato Chip
Tree Freshly made golden
brown chips covered with a swizzle of
creamy bleu cheese
dressing, crumbs of
bleu cheese, and
chopped bits of
tomato sprinkled
generously through-
out.
Guaranteed
DELICIOUS &
DECADENT!
$11.50
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Bang! Bang! Shrimp – Lightly coated in seasoning and then lightly fried till golden. Served with a
Spicy Chipotle Pepper Dip ...................................................................................................................... $14
3-Pepper Calamari – Tender pieces of Calamari lightly fried till golden and tossed in Pickled
peppers with herbed garlic butter and served with cocktail sauce and lemon......................................... $12
Pusser’s Famous Chicken Wings – Seasoned Jumbo Wings, crispy fried, tossed in PUSSER’S
famous Spicy BBQ Wing Sauce. Served with carrot & celery sticks with a Blue Cheese Dipping
Sauce .................................................................................................................................................. $11.75
Conch Fritters – Freshly made, tender chunks of chopped conch, onion, scallions, peppers, and
Our own tropical spice blend complimented by a pineapple orange jam ............................................... $13
Down Island Baby Back Ribs – Tender Ribs marinated in Pusser’s Creole Seasoning and slow
roasted , then char-grilled while basted in PUSSER’S® Sweet & Sour Ginger Glaze .......................... $13
Jerk Chicken & Pineapple Quesadilla – A large flour tortilla filled with Grilled Chicken
marinated in PUSSER’S® Jerk Seasoning, pineapple, sweet peppers and a special blend of
melted cheese. Served with guacamole, sour cream and salsa picante .............................................. $13.50
Chicken Tenders – Lightly breaded and golden fried untill crisp. Served with PUSSER’S famous
Spicy BBQ Wing Sauce on the side ........................................................................................................ $11
Turkey Sandwich – A Double Decker Sandwich with lean sliced turkey breast, Apple Wood
Smoked Bacon, mayonnaise, ripe tomatoes and crisp lettuce on fresh bread ......................................... $14
Grilled Mahi-Mahi Sandwich – A grilled fillet of Mahi-Mahi, lightly seasoned with
PUSSER’S®SEAFOOD SEASONING served on toasted 7-grain bread with lettuce, tomato,
onion, lemon wedge, and tartar sauce on the side…… ........................................................................... $16
Lobster Sub Sandwich ~ Tender Lobster folded in a lemon chive aioli with shredded lettuce, diced
tomato. Served with coleslaw, lemon and fries .................................................................................. $17.95
Grilled Chicken Breast Sandwich – Marinated grilled chicken breast brushed with olive oil and
herbs topped with melted Swiss Cheese, Bermuda onion straws, lettuce, tomato and served on
a toasted slice of 7-grain bread…………….……………………………………………………..……..$15
Jamaican Jerk Chicken Wrap – Grilled Chicken Breast marinated in PUSSER’S® JERK
SEASONING wrapped in a flour tortilla with Jack & Cheddar Cheese, lettuce, Tomato,
scallion and Pusser’s homemade jerk sauce...…………………………………………………………$15
Pulled Pork Sandwich ~ Pork tenderloin, slow cooked and simmered in Pusser’s homemade BBQ
sauce, pulled and served on a toasted bun with lettuce, tomato and onion. Served with fries ........... $13.95
The Great Dog - Oversized, humongous, gargantuan, highest quality hotdog made especially for
Pusser’s. Dipped in beer batter and quickly deep-fried. Served on a hot bun with French fries,
chopped onions, ketchup, mustard and sweet relish condiments. This is a scrumptious treat. You
don’t eat it every day, but you don’t miss it either! ........................................................................... $13.95
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Burgers! Burgers! Burgers!
Captains Burger – 8oz. USDA Omaha Ground Sirloin. Flame Grilled and served with lettuce,
tomato, Bermuda onion on a toasted bun………………………………………………………...$13
Bacon Cheese Burger - 8oz. USDA Omaha Ground Sirloin, Flame Grilled and topped with Apple
Wood Smoked Bacon, American cheese and served with lettuce, tomato and onion……………$14
Black & Blue Burger - 8oz. USDA Omaha Ground Sirloin, Cajun Blackened, then topped with Blue
Cheese crumbles and served with lettuce, tomato and onion…………………………………….$15
Caribbean Jerk Burger - 8oz. USDA Omaha Ground Sirloin, Flame Grilled with PUSSER’S® Jerk
Seasoning and topped with Smoked Virginia Ham, grilled pineapple and melted Swiss cheese,
served with lettuce, tomato and onion……………………………………………………………$15
Mushroom & Swiss Burger - 8oz. USDA Omaha Ground Sirloin, Flame Grilled and topped with
Sautéed Mushrooms and melted Swiss cheese served with lettuce, tomato and onion………….$14
Traditional Fish “n” Chips – Fresh, white, cold water fillets dipped in traditional Beer Batter,
Flash fried golden brown and served with French Fries, Cole Slaw, and Tartar sauce………………..$18
Caribbean Ginger Glazed Baby Back Ribs – A full rack of tender ribs marinated with
PUSSER’S® Creole Seasoning, slow roasted then char grilled with PUSSER’S® Sweet & Sour
Ginger Glaze accompanied by French fries, Cole slaw and Corn on the Cob ........................................ $28
Fish of the Day – Ask your server about today’s selection of Fresh Fish, Grilled and served with
Garden Vegetable and Caribbean Rice ................................................................................................... $29
Curried Chicken Roti – A traditional West Indian dish made with chicken breast cooked in
Pusser’s Spices and Madras Curry Powder with potatoes and vegetables wrapped in a Flat West
Indian Roti Bread. Served with a side Garden Salad and Pusser’s Mango Chutney .............................. $19
Caribbean Pasta Alfredo – A classic Alfredo Sauce with a twist of the Caribbean, blended
with PUSSER’S® Cajun Seasoning and served over Linguini. .................................. with Vegetables $22 add Chicken $26 add Shrimp $29
F:\Web Additions\21Sept16-Menus\MC Lunch-26Apr15.docx 9/26/16
It’s PUSSER’S!
And here’s what it means
ore than 300 years ago in the tall ships of Great Britain’s
Royal Navy, the PURSER, (corrupted to the word PUSSER),
was the officer responsible for the issue of all food, rum and
kit to the sailors on board ship. The quality for many items established by
Admiralty Regulations exceeded that of those available to sailors ashore.
So when a sailor enquired of another about how good something was, and
if it really was good, his mate would respond with a thumbs-up and a
verbal, “It’s Pusser’s”! – meaning, “It’s the best”! Over the centuries, this
term became descriptive of not only ‘things’, but of events, experiences
and everyday happenings that were deserving of the compliment, “It was
Pusser’s!” And this endearing term’s still used today by the older salts of
the Royal Navy.
M