Banquetmenus

Delta Hotels by Marriott MontrealMD

475 President Kennedy Avenue | Montreal, QC H3A1J7tel 514.286.1986 fax 514.284.4306 Marriott.com/YULDB

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Breakfast

Plated Lunch

Street Food

General Information

Happy Hour

CanapésPlated Dinner

Evening Buffet

DJ’sAudiovisual

DecorContact

Wines

Spirits

Coffee Breaks

À la Carte

Stations

Buffet

Continental22.5 / pers.

Muffins, croissants and pastriesFruits Butter and homemade jamsOrange juice

Deluxe Continental 26.5 / pers.

Bagels from Montreal’s Fairmount bakeryMultigrain breadLight cream cheeseHealthy muffinsKashi cereals and Mueslix with cold milk Oatmeal and garnishesCheesesFruitsAssortment of Greek yogurtsButter and jamsFruit juice

AmericanClassic29.5 / pers. min. 16 pers.

Scrambled eggs and condiment bar (chives, tomatoes and grated mozzarella )Smoked baconBeef and pork sausagesHomemade potatoes with thymeQuebec maple syrupFruitsMuffins, croissants and pastriesToastsButter and jamsFruit juiceIncluding one (1) of the following:

Homemade wafflesorFrench toasts

Go! Morning Sandwich30 / pers. min. 16 pers.

Warm sandwich on pretzel bread Eggs, grilled vegetables and Swiss cheeseor Eggs, ham, smoked Gouda cheese and wilted leeks

Homemade potatoesFruitsAssortment of yogurtsButter and jamsFruit juice

Healthy option.

Substitute the bacon and sausage for turkey bacon.

Healthy option.

Substitute the sandwich with a veggie and cheese frittata.

BreakfastWe take care of the coffee. Starbucks coffee and Tazo teas included with all our breakfasts.

Coffee breaksWe take care of the coffee. Starbucks coffee and Tazo teas included in all our coffee breaks.

Crispy 15 /pers.

Hummus duoAvocado dipGrilled pita chips with sea saltCrispy seasonal vegetablesVegetable juiceMineral water, sparkling water, citrus slices

The Golden Square 14 /pers.

Homemade brownieMaple cream fudgeApple squaresCold milkMineral water, sparkling water, citrus slicesSoft drinks

Oh chocolate15 /pers.

S’moresBig homemade chocolate cookiesHot chocolateMineral water, sparkling water, citrus slicesSoft drinks

Like at the movies!17 /pers.

Fresh popcornDark chocolateLicoriceMineral water, sparkling water, citrus slicesSoft drinks

Just Drinks11 / pers.

Assortment of fresh juicesMineral waterSparkling waterSoft drinks

T-Break 16 /pers. min. 25 pers.

BiscottisSconesButter, churned honey and homemade jamsTazo teasHomemade fruit iced teaMineral water, sparkling water, citrus slicesSoft drinks

Energetic 17 /pers.

Cranberry and almond organic barFruit smoothiesCranberry juiceMineral water, sparkling water, citrus slicesSoft drinks

Parfait Yogurt Bar 16 /pers.

Vanilla yogurt GranolaDried fruitsFruit compotes or seasonal fruitsChia and sunflower seedsOrange juiceMineral water, sparkling water, citrus slices

Coffee breaks to your image.

SweetMuffins and pastries 32 /doz.

Fruit bread 32 /doz.

Sliced fruits 7.5 /pers.

Yogurt 4.5 /unit

Daily cookies 33 /doz.

Mini cupcakes 40 /doz

Kashi cereal bars 4 /unit

Starbucks coffee, decaf and Tazo tea selection(by liter) 21 /liter (4 cups)

Mineral water, sparkling water, soft drinks and bottled fruit juice 4.75 per unit

Assortment of juices 25/liter (8 cups)

SaltyCheddar and Swiss cheese with crackers (70 g) 6,5 /pers.

Fine Quebec cheeses with baguette and crackers (70 g) 14 /pers.

Crispy vegetables and dips 6 /pers.

Terra chips 19 /per basket (8 to 10 pers.)

Regular chips 12 /per basket (8 to 10 pers.)

Assortment of snacks 15 /per basket (8 to 10 pers.)

Fresh popcorn 4 /pers. min. 25 pers.

Bad Monkey seasoned popcorn 4 /pers. min. 25 pers.

Deluxe sandwiches– 3 varieties 12 /pers.

Plated lunch

Would you prefer the buffet formula ?

Starter. Main. Dessert.Min. 16 pers.Second Choice of Entrée + 4 /persChoices to be confirmed Max. 72 hours prior to the event

Starters (1 choice)• Soup of the day• Duck rillette and pineapple compote• Arugula salad, orange segments, cashews, thaï vinaigrette• Mesclun, dried figs and fresh grapes, honey and mustard vinaigrette• Caprese salad • Shrimp and avocado salad• Artichoke and crispy prosciutto salad

Main Courses (1 choice)• Vegetables and tofu stir-fried with miso, on orzo and tomato 38 • Gnocchi with cheese, mushrooms, sweet Italian sausage 39• Chicken breast, smoked paprika and red pepper sauce 42• Confit of duck leg, fingerling potato salad, mustard vinaigrette 45• Pork tenderloin, star anise and orange sauce 42• Salmon fillet, quinoa and fennel salad 44• Beef sirloin steak, mushrooms and roasted zucchini 47

Desserts (1 choice)• Imperial chocolate cake • Sugar pie• Lemon tart• Royal blueberry mousse cake

Starbucks coffee and Tazo teas

Lunch buffet

Designed by us. Decided by you.2 main courses 45 / pers. min. 30 pers.3 main courses 48 / pers. min. 30 pers.

Assortment of cold cuts, terrines and pâtésFine Quebec cheese platterCrispy vegetables and hummus

Soups (1 choice)• Creole-style chicken gumbo soup• Velvety onion soup with lager• Cream of roasted tomatoes on vine, red peppers, basil• Celeriac and pear cream soup• Beef and barley soup

Mixed salads (3 choices)• Mesclun and condiment bar, assorted vinaigrette • Classic Caesar salad, Parmesan shavings• Radicchio, spinach, pear and pecan salad• Oriental vegetable salad• Cheese tortellini salad, smoked salmon garnish • Lentil and tangerine salad• Crispy prosciutto and artichoke salad• Israeli couscous salad, cilantro, cranberries, lime

Main Courses (2 or 3 choices)• Orzo pilaf, Mediterranean vegetables• Chicken breast, oyster mushrooms, brie sauce• Smoked prosciutto cavatelli, rapinis and orange zest • Salmon pavé, vermouth and clam sauce• Pork tenderloin, star anise and orange sauce• Roast beef, cipollini onions, Marsala sauce• Miso cod, bok choy

Seasonal vegetables and starches

DessertsCreation of our pastry chefStarbucks coffee and Tazo Tea

We take care of it.38 / pers. min. 16 pers.

StartersSoup of the dayCrispy vegetables and dipsSalad and condiment bar, assortment of dressings Two composed salads chosen by our ChefCold cut platter

Main Courses (1 choice)• Deluxe sandwiches (3 varieties)

or• Daily gourmet pasta

or• Daily hot dish (add $3/pers.)

DessertsCreation of our pastry chefStarbucks coffee and Tazo tea

Fan of street food ? Click here.

Street food stylelunch

Thaï45 / pers. min. 30 pers.

StartersChicken Thaï soup Sweet pea salad with mango and peanuts Oriental broccoli, cauliflower and pepper salad, hoisin, sesame and soya dressing Fresh spring rolls

Main Courses Vegetable chop sueyRice vermicelli, peppers and cilantroTwo-sesame pork strips

DessertsFortune cookiesLitchi fruit salad

Mexicano45 / pers. min. 30 pers.

StartersMexican soupShrimp salad, corn and black beans, chipotle dressing

Pineapple Mexican salad, red beans and diced tomatoes, cilantro and lime dressing

Main Courses Spicy beef enchiladasChili con carneChicken strips with peppersTortillas, tacosNachos Sour cream, guacamole, salsa

DessertGrilled pineapples, caramel sauce

Lunch Box To Go31 / pers. min. 16 pers.

Gourmet sandwichMixed saladFresh fruitsOrganic health barCheddar cheese portionChef’s dessert Choice of an individual soft drink or juice

BBQ45 / pers. min. 30 pers.

StartersGazpacho ColeslawPotato and bacon salad

Main Courses Grilled chickenBurgersHot dogs Fries Condiment bar

DessertsFrozen dessert

Discover our brand new thematic buffets inspired by Montreal Street food.

HappyHour

Make your own canapé selection.

Classic37 / pers. min. 16 pers.

Assortment of 6 hot and/or cold canapés per person Crispy vegetables and dipCheddar and Swiss cheeseChips and snacksGrilled pita chips with sea salt, hummus.

No Half-Measures50 / pers. min. 16 pers.

Assortment of 6 canapés per person (hot and/or cold)Fine Québec cheeses, assorted nuts, baguette and crackersAntipasto of marinated vegetables, Italian olives, cold cutsTerra chips and assorted snacksFresh popcorn

Dinner cocktail ? Discover our thematic sections.

Canapés

For groups of 50 people or less, the canape selection will be determined by the chef.

ColdPrice per dozen

• Oriental jalapeño and mango salsa 43

• Bruschetta crostinis and beef carpaccio with Parmesan and fresh basil 43

• Cherry tomatoes stuffed with avocado 47 • Butterfly shrimps and guacamole 47

• Grape tomato, bocconcini, olive & basil skewers 47• Apricot and duck magret cones 47 • Smoked salmon rosette on blinis 54 • Cream cheese and fig lollipops, grilled coconut

coating 54• Port and foie gras mousse, blueberries and dark

chocolate shavings 56

HotPrice per dozen

• All-dressed mini pizzas 42• Bacon-wrapped dates 42 • Prosciutto and Emmental cheese arancini 47 • Onion & olives mini tarts 47• Quinoa fritters, cranberries and cream cheese 47

• Mediterranean chicken and apricots on skewer 54 • Angus beef mini burgers, Swiss cheese and

caramelized onions 54 • Lobster vol-au-vent 54• Nobashi shrimps, sweet chili sauce 56

FoodStations

Asian and vegan17 / pers. min. 50 pers.

Pad thaïSoba noodles, mushrooms, bean sprouts, bok choy, broccoli, fried tofu, hoisin or teriyaki sauceChef in-room option available*.

For those happy hours that surely won’t end at 7pm.

100% beef19 / pers. min. 30 pers.

Philly steakBlack pepper sauce, mustard, mayonnaise, horseradish, pickles, ciabatta, friesChef in-room option available*.

Crepe bar15 / pers. min. 30 pers.

French crepesSeasonal berries, sliced fruits, maple syrup, whipped cream, chocolate sauce, salty caramelChef in-room option available*.

‘‘Crème à glace’’15 / pers. min. 30 pers.

Ice cream Vanilla and chocolate, nuts, chocolate, candies, cookie chips, chocolate sauce, caramel, strawberry coulis, cones

Labour charge will apply.

Dinner4-course dinner. Min. 16 pers.Second Choice of Entrée +4 /persChoices to be confirmed Max. 72 hours prior to the event

Appetizers (1 choice)• Vegetarian antipasti to share (tomatoes, bocconcini, peppers, zucchinis, grilled artichokes and eggplants,

marinated mushrooms, assorted olives) • Plateau Mont-Royal cold cuts to share (prosciutto, duck rillette, chicken liver mousse, sopressata, grilled

chorizo, onion confit, assorted olives and Dijon mustard)• Smoked salmon on marinated artichoke, red pepper and fennel salad• Caesar salad , garlic croutons, bacon, Parmesan shavings• Baby spinach, goat cheese, raspberries, cashews, clover honey dressing• Beet carpaccio, feta crumble, cold-pressed nut oil • Shellfish tian, spicy mango emulsion, broccoli purée, Asian rice

Soups (1 choice)• Pear and cauliflower cream soup • Velvety yellow pepper soup, mascarpone garnish • Root vegetable cream soup with roasted garlic• Roasted carrot, orange and Calvados cream soup• Classic clam chowder• Leek soup with cream, fried bacon

Main Courses (1 or 2 choices)• Tofu and vegetables, Thaï red curry and coconut sauce, rice 54• Chicken breast, tomato caramel, mashed potatoes, seasonal vegetables 57• Medallions of roasted pork fillet, port and fig sauce, sweet potato purée 56• Mahi mahi fillet, warm vegetable salad, Madagascar vanilla sauce 60• Roasted salmon fillet, white port wine and pink peppercorn sauce, celeriac purée, marinated asparagus 58• Grain-fed veal medallions with lemon and olives, gratin dauphinois, seasonal vegetables 68• Top sirloin, cipollini onions, Marsala sauce, gratin dauphinois, seasonal vegetables 68• Deer steak, old cognac sauce, potato rostï with thyme, caramelized Nantaise carrots 69

Desserts (1 choice)• Decadent Oreo cake• Pecan tart• White chocolate Bavarian mousse with dark chocolate filling• Sugar shack• Platter of pastries and petits foursSweet table (assorted cakes, pies, petits fours and fruits) +3/pers.Add your business logo to your dessert +2/pers.

EveningBuffet

Included in all our buffetsCrispy vegetables and hummusAssortment of cold cuts, terrines and pâtés with condiments and mustard, onion confitFine Quebec cheesesSmoked and marinated fishGiant shrimps, cognac cocktail sauce

Soups (1 choice)• Clam chowder• Leek and bacon cream soup• Broccoli and cheddar cream soup• Cream of sweet corn and pepper• Orange and fennel cream soup• Wild mushroom and white truffle bisque

Mixed salads (3 choices)• Salad bar and condiments, assorted dressings • Caesar salad, bacon, croutons, Parmesan shavings • Spinach salad with blue cheese and pears• Farfalle salad with shallots, cranberries and feta cheese• Tomato, cucumber and fennel salad, basil vinaigrette • Grilled vegetable salad• Rice salad with chicken and pineapple• Seafood salad with avocado and Bas St Laurent salted

herbs

Main Courses (1 to 3 choices)• Ricotta gnocchi, spinach and mushroom sauce• Barley pilaf, Mediterranean vegetables• Roast beef, caramelized cipollinis, port wine sauce• Curry and coconut grilled chicken• Cod steak, olives and diced tomatoes• Roasted salmon fillet, white port and pink peppercorn sauce• Seafood cavatelli, tarragon sauce• Grain-fed veal medallions, Riopelle de l’Isle cheese sauce• Pork loin, orange and star anise sauce

ŜMarket vegetables and starch

Dessert assortmentAssorted mousse cakes Assorted piesCupcakesThe cheesemonger’s platterFruits Starbucks coffee and Tazo teas1 main course 59 / pers. min. 50 pers.

2 main courses 65 / pers. min. 50 pers.3 main courses 70 / pers. min. 50 pers.

Add Italian pastastation (+10/pers.)

Chef in-room 50$/hour Min. 3 hours

Add beef rib station (+14/pers.)

Chef in-room 50$/hour Min. 3 hours

Wine Selection

*Price per 750 ml bottle.

Open Bars / Spirits / Cocktails

Red Wine Jaleo Monastrell, Spain 39Merlot, Baron Philippe de Rothschild, France 44Woodbridge, Cabernet Sauvignon, California 44Chianti Ruffino, Italy 49Cab. Sauvignon, Private Selection, Robert Modavie, California 59Pinot Noir, Dreaming Tree, California 59

White WineJaleo Viura, Spain 39Chardonnay, Baron Philippe de Rothschild, France 41Ruffino, Pinot Grigio, Italy 44Jackson-Triggs, Sauvignon blanc, Canada 46Chardonnay, Ravenswood Vintners Blend, California 56Sauvignon Blanc, Kim Crawford, New Zealand 60

Sparkling wine and champagneProsecco, Ruffino, Italy 49Paul Goerg, Blanc de Blancs, France 115

Prices are subject to change without notice. Taxes and service not included.

Spirits Open Bars*Min. 25 pers.

Local beers, draft, soft drink and house wine stationPrice per person, per hour1 hour: 16 2 hours: 24 3 hours: 32 4 hours: 39

Open bar, regular brands Price per person, per hour1 hour: 19 2 hours: 29 3 hours: 38 4 hours: 43

Full open bar, premium brandsPrice per person, per hour1 hour: 22 2 hours: 32 3 hours: 40 4 hours: 46

Open bar per consumption Regular selection (rum, vodka, gin, rye, scotch, red and white martini) 7 Premium selection ( Jack Daniel’s, Bombay, Jameson, Canadian Shield, Tequila) 10.25 Regular digestive ( Brandy Chemineau, Bailey’s, Frangelico, Crème de menthe) 8Deluxe digestives ( Grand Marnier, Grappa Di Bassano Poli, Coureur des bois maple cream) 10.25Domestic draft beer (10oz) 7 imported 9Local beer 6.25 Imported beer 8.75 House wine 8.5 Soft drink 4.75 Mineral or sparkling water 4.75

Cash bar (taxes and service included) Regular selection (rum, vodka, gin, rye, scotch, red and white martini) 9.5 Premium selection ( Jack Daniel’s, Bombay, Jameson, Canadian Shield, Tequila) 13.25 Regular digestives ( Brandy Chemineau, Bailey’s, Frangelico, Crème de menthe) 10.75Deluxe digestives ( Grand Marnier, Grappa Di Bassano Poli, Coureur des bois maple cream) 13.75 Domestic draft beer (10oz) 9.5 imported 12.25Local beer 8.25 Imported beer 11.75 House wine 11.25 Soft drinks 6.25 Mineral or sparkling water 6.25 Non-alcoholic fruit punch (4L - 25 cups) 115 Rum and exotic fruit punch (4L - 25 cups) 175 Vodka and cranberry juice (4L - 25 cups) 175 Sangria (4L - 25 cups) 150

*If the sale revenue is below $500/bar, an extra $195/bar plus taxes and service will be added to your account. Prices are subject to change without notice. Taxes and service not included.

Simple. Fast. Efficient.

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AudiovisualAudiovisual Freeman

One of Canada’s leader in AV solutions, including audio visual equipment rental, services, lighting,

event production and more. Available within Delta Hotels Montréal.

RentalsLocation Tenue de Soirée

Dress up your event ! Tenue de soirée is the reference in high-end unique accessory rental like tablecloths,

chair covers, napkins, centrepieces, etc.

DJ’sRed Tent Group

Group of four well-known Montreal nightclub DJ’swith more than 20 years of experience

in corporate events.

A more elaborated list of references available upon request.

General informationMenusIt is our pleasure to propose to you a selection of menus with a choice of different culinary options. Furthermore, our Executive Chef and the banquet team remain at your disposal for putting together a personalized menu. All food and beverages consumed in our meeting/banquet space must be supplied by the hotel.* Please advise us of any food restrictions.

AllergiesIf you have special requests regarding food allergies or intolerances, please reach out to our Banquet/Convention Service Manager.

PricesAll charges are subject to a service and administration fee of 17%, the goods and services tax (GST) of 5% as well as the provincial sales tax (PST) of 9.975%.Please note that banquet menu pricing and contents are subject to change. Final food and beverage prices will be confirmed 6 months prior to your scheduled function

Guaranteed number of guests The guaranteed number of people/guests attending a function is required 3 working days (72 hours) prior to the event. This count will be the minimumnumber invoiced. We will be able to serve an additional number of 5 % of guests above the provided guarantee. (Maximum 10 additional guests).

Deposit and paymentDeposits are required in order to confirm all banquet reservations. Unless a credit agreement is confirmed with the hotel, the total amount of the estimated invoice will be payable in full thirty (30) days prior to the function.

Electrical, telephone and Internet Any electrical, telephone or internet requirements above those available in banquet rooms, may incur extra charges.

Coat checkCoat check is mandatory for a minimum revenue of $125 for any event between November 1 and April 30. You may equally benefit from a coat rack in yourmeeting room for a $75 rental charge.

Labour chargesDelta Hotels Montreal reserves the right to apply a labour charge for all room set-up changes or all extraordinary specifications.

A labour charge of $100 will apply for any group meal function of less than sixteen (16) people.

A labour charge of $35 per waiter per hour will be applied for the service of a meal lasting longer than the maximum time allotted whether it be because of the delay in the agenda or with the client:

Breakfast : maximum 2 hours Coffee break : maximum 30 minutes Lunch : maximum 2.5 hours Dinner : maximum 3 hours Reception : maximum 2 hours

An hourly charge of $50, for a minimum of three (3) hours, will apply when a chef is required in a banquet room for carving or cooking. For a function that requires bar service and that generates under $500, a labour charge of $195 will apply for each installation.

SecuritySome special events will require hotel security agents. The fee is $35 per hour, per agent, for a minimum of four (4) hours.

Shipping of materialIt is very important to advise us if you will be shipping any boxes to the hotel for your upcoming event. All boxes must be addressed as follows:

Delta Hotels by Marriott Montreal475 President-Kennedy Avenue, Montreal (Quebec) H3A 1J7Attention : Your name or your contact in charge of your booking at the hotelName and date of eventName of meeting room

MusicMusicians who perform at banquet functions must be members of the “Musicians Guild of Greater Montreal”. Please take notethat additional charges for the SOCAN and Ré-sonne will be applied to all functions with music.

Need advice ?We are here to assist you in organizing your event from start to finish. Feel free to connect with us.

Email

Website

514.286.1986