baking oven - foodservice equipmentgdp.net.vn/products/bakery-equipment/baking_oven.pdf · baking...

Baking Oven Oven is considered the heart of a bakery, it is also the core product of the Kolb equipment range. We offer a variety of different ovens. Premium image, easy to operate, consistent baking result, outstanding insulation, and the solid stainless steel structure have been attributed to the core value of the Kolb brand.

Microw

ave & C

onvection Oven

M I C R O W A V E / C O N V E C T I O N

75

540

695

420

320

320

170

230V/1ph/50~60Hz

61

16

3.5

Atoll Speed Microwave & Convection Oven is one of the newest innovations from Kolb.

Features:• Touch-glass control panel, just plug in and use• Defrosting, cooking and baking food in one step• Intelligent programming procedure, easy to operate,energy saving• Internal catalytic converter, suitable for both indoor and outdoor settings• Suitable to use metal utensils for versatile applications

Model

Measurements : Width (mm)

: Depth (mm)

: Height (mm)

Baking Chamber Dimension : Width (mm)

: Depth (mm)

:Height (mm)

Voltage (V)

Weight (KG)

Current (A)

Power (kW)

700

730

445

450

350

200

380V-400V/3ph/50~60Hz

90

16

4.9

Atoll Speed 300TGC-3070

Atoll Speed 400TGC-3072

GC-3070

GC-3072

GC-1000

M I C R O W A V E / C O N V E C T I O N

Con

vect

ion

Ove

n A

toll

Ran

ge

76

GC-1069

Atoll 800 - can bake up to 4 standard 600x400 baking trays of food.

• An in-store bakery bake-off station with decent productivity. • Outstanding baking results with high efficiency.• Ideal for a large variety of products, especially for frozen dough.• A key component of the Kolb “In-store Baking Solution”.

Includes two models: Atoll 600 and Atoll 800. It is specially designed for in-store bakery to bake all kinds of Danish pastry, croissant, baguette, egg tart and other snacks, especially for frozen dough. Atoll range represents high efficiency and premium image.

Atoll 600 - Ideal Demo Unit for locations “Where the Space is at a Premium”• 230V/1ph, just plug in and use.

• Removable water tank, for steam production, no fixed water pipe required• Double glass (heat protection glass) for safety electronic control panel for 30 program• Round baking chamber corners, hyqene, easy to clean

GC-1000

600

720

555

3 levels 3 pcs 440x330 mm

230V/1ph/50~60Hz

60

15

3.4

840

960

607

4 levels 4 pcs 600x400mm

400V/3ph/50~60Hz

85

15

9

Model

Outside Dimension : Width (mm)

: Depth (mm)

: Height (mm)

Total Tray Capacity

Voltage (V)

Weight (KG)

Current (A)

Power (kW)

Atoll 600GC-1000

Atoll 800GC-1069

Water tank Double glass door

Deck O

ven LagunaB A K I N G T E C H N O L O G Y

77

GC-1051

GC-1019

Kolb Deck Oven Laguna is among the best ovens on the market. With its bril l iant glass door design, consistent baking result, outstanding insulation, remarkable stability, easy operation and modular design, it is built to optimize the convenience and work efficiency for customers.

Features:

• Special heating element design, optimizing baking result

• Work efficency

• Remarkable stability, low maintenance cost, to ensure working efficiency

• Special treated glass (tempered) glass door, designed for easy observation and premium image

• Powerful steam system, adjustable temperature, energy saving and easy to operate

• Outstanding insulation, plus special stone, energy saving

Number of Baking Chambers


: Depth (mm)

Tray Capacity per deck (600x400mm)


: Depth (mm)

: Height (mm)

Power Current per deck with steam

Power Current per deck without steam

Appro. Weight (kg)

Supply Voltage (V)

Model

4

1230

920

4 pcs

1555

1420

1965

8.61kW/13.1A

6.21kW/9.5A

1050

3

1230

920

4pcs

1555

1420

1840

8.61kW/13.1A

6.21kW/9.5A

807

3

1230

720

3 pcs

1555

1220

1840

7.33kW/11.8A

5.33kW/8.1A

739

L3-120/60

3

920

640

2 pcs

962

1420

1840

5.82kW/8.9A

4.22kW/6.5A

562

L3-60/80

230-400V/3ph/50~60Hz

L4-120/80 L3-120/80

B A K I N G T E C H N O L O G Y

Bak

e-of

f Com

bina

tion

78

GC-2025 GC-1134 GC-1131

Consist of


: Depth (mm)

: Height (mm)

Supply Voltage (V)

Weight (KG)

Current (A)

Power (kW)

1 x Atoll 800

1x Laguna 600 x 400

1 x proofer

962

1380

2187

230-400V/3ph/50~60Hz

351

29.4

14.55

In-store baking is the trend for modern bakery shop outlet, however, it is not easy to display all the equipment needed in a limited space without affecting the work-flow. Thanks to our modular design, Kolb can easily customize a combination bake-off station according to your space.

Model GC-1131

GC-1190

Pizza O

venB A K I N G T E C H N O L O G Y

79

985

795

410

645

625

185

400V/3ph/50~60Hz

60

8.7

4

985

795

820

645

625

185

400V/3ph/50~60Hz

120

17.4

8

GC-2054 GC-2039

。

Features:• Special pizza stone to ensure authentic quality for our range• Efficient energy saving half time compared to key competition• Brightly line up baking chamber, able to bake 4 (12”) pizzas in each deck at the same time• A robust stainless steel chamber and a powder coated housing• The highest temperature can be 400 C

Model


: Depth (mm)

: Height (mm)


: Depth (mm)

: Height (mm)

Voltage (V)

Weight (KG)

Current (A)

Power (kW)

Single DeckGC-2054

Double DeckGC-2039

Pizza Oven is a multifunctional oven which is able to build perfectly into Italian style Pizza, also suitable for other products, easy to operate with premium and pleasant image.

I N S T O R E B A K I N G S O L U T I O N S

Oth

er S

olut

uion

for

Bak

ing

Ove

n

80

Atoll 800 with Deck Oven Laguna 600x800-2Retarder Proofer Room Two layers

Atoll 800 with Deck Oven Laguna 600x800-1 and Pizza Oven

Retarder Proofer Room Two layers

Atoll 800 x2Retarder Proofer Room Two layers


81

Other S

olution for Baking O

ven

Atoll 800 with under baseDeck Oven Laguna 800x600-3


Atoll 800 with Deck Oven Laguna 600x800-2Retarder Proofer Room Two layers

Atoll 800 and Deck Oven Laguna 600x400 with Proofer


82

Oth

er S

olut

uion

for

Bak

ing

Ove

n

Atoll 800 with under baseDeck Oven Laguna 1200x600-3


Deck Oven Laguna 1200x600-3Retarder Proofer Room Two layers

Pizza Oven with Deck Oven Laguna 600x400-1 with proofer (12 trays)


83

Other S

olution for Baking O

ven

Atoll 800 and Deck Oven Laguna 1200x600-2Retarder Proofer Roome Two layers

Atoll 800 with tray supportDeck Oven Laguna 1200x600-2


38

R O T A R Y O V E N

Rot

ary

Ove

n To

rnad

o

84

1540

1453

2626

1540

2013

2626

1114

1178

1885

1 trolley

30 (2 trays / layer)

400V/3ph/50~60Hz

1560

102

67

R1/2”

1150

1150

2626

1150

1713

2626

820

860

1880

1 trolley

15 (1 tray / layer)

400V/3ph/50~60Hz

1000

53

34.6

R1/2”

GC-1022

A highly efficient rotating rack oven capable to bake a large quantity of baked products on the smallest possible space. Labour saving and perfect baking results every time.

Features:• Separate steam system to avoid temperature fluctuation and to ensure optimal baking result• Strong heating power to get the oven ready in no time• Fully programmable PCB, easy to operate• Two different sizes to choose from with machine baking trolley (no various sizes)

Tornado 600x800GC-1022

Tornado 600x400GC-1179

ModelDimension : Width (mm)

: Depth (mm)

: Height (mm)

Dimension with steamhood : Width (mm)

: Depth (mm)

: Height (mm)


: Depth (mm)

: Height (mm)

Rack Capacity

Total Tray Capacity (600x400mm)

Voltage (V)

Weight (KG)

Current (A)

Power (kW)

Water Drainage

GC-1179

MIW

E S

hop-inR O T A T I N G R A C K O V E N

85

This rack oven is designed for bakery shops. The end result is characterised by the evenness and shine of the products.

The rotating rack and powerful steam unit is combined with an easy-to-use digital control system (MIWE FP). The capacity is 1 rack trolley (600x400mm).

1000

2330

1000/1400

1

FP10

34.6

3 x 63A

right/left

Shop-inSI1.0604Model

Width(mm)

Height (mm) with steamhood

Depth (mm) / with steamhood

Rack Trolley (600x400mm)

Control System

Power (kW)

Current (A)

Door Hinge

B A K I N G T E C H N O L O G Y

Bak

ing

Acc

esso

ries

86

Dimension WxDxH (mm)

Level

Total Tray Capacity

600x800 (mm)

600x400 (mm)

Weight (KG)

Material

Model

10

10

20

39

GC-1015 GC-1078

830 x 665 x 1780

15

15

30

44

SS304

GC-1014 GC-1052 GC-1097

10

12

24

41

18

18

36

47

20

20

40

49

Kolb also offers baking trolley for customer ’s choices:

Baking A

ccessoriesB A K I N G T E C H N O L O G Y

87

Baking Tray

Preheat Timer Setter

Tray Hook Deck Oven Stand

Dimension WxDxH (mm)

Rim H I Angle

Weight (kg)

Material

With perforation

Baking Tray

440x350x1510

15mm I 90°

0.46

YES

GC-1033 GC-1012 GC-1004

600X400X15

15mm I 90°

1.0

Aluminum

YES

600x400x15

15mm I 90°

1.4

No

C O N V E C T I O N O V E N

MIW

E G

usto

88

-

1x16A

-

-

-

-

right

-

right

right

Steam Hood with fan

Baking Chamber

Underframe

Proofing cabinet

Drier

600

600

600

600

600

160

510

700/850/1000

630

630

760

662

640

850

850

-

3

4/6/8/10

6

6

-

FP12/AS

-

AS

-

0.1

3.4

-

1.1

-

A small, economical oven, frequently used for ‘in-store’ baking. The MIWE Gusto is available in three configurations, and is perfectly suitable for baking :

• Proven frozen and part-baked frozen dough • Cakes • Croissants • Danish pastries • Pretzels • Baguettes

The small MIWE Gusto only requires a 220V / single phase connection. If no water supply is available, it can be equipped with an integrated water tank.

The MIWE Gusto comes with a comprehensive but easy-to-use control system - “Anyone can operate it”.

Width(mm)

Depth(mm)

Height(mm)

Tray Capacity445 x 350mm

ControlSystem Current Door

HingePower(kW)

MIW

E E

conoC O N V E C T I O N O V E N

89

-

3x16A

3x25A

3x25A

-

1x16A

-

-

-

right/left

right/left

right/left

-

double door

-

-

Steam Hood

Baking Chamber EC6.0604



Intermediate Shelf

Proofing Cabinet

Underframe

Castors

900

900

900

900

900

900

900

-

190

780

935

1100

320/560

543/613/773

303/543/613/

773/933/1027

40/86/108/155

1250

850

850

850

850

850

850

-

-

4/5/6

8

10

3/4/6/8

10/12/16

3/4/5/6/8/10/

12/16/20/24

-

-

FP12

FP12

FP12

-

FP3

-

-

0.2

9.5

13.8

15.8

-

2.2

-

-

It comes with a smooth glass front panel and easy-to-clean rounded baking chamber corners.

It also has the well established sprayer technology for steam production.

Available with a choice of MIWE FP controls (with 30 programs) or robust MIWE AS controls.

Whether 4, 5, 6, 8 or 10 baking trays at 600 x 400 mm – MIWE Econo (in the middle: the two-circuit version with two FP control systems) is available for almost every capacity requirement.

Width(mm)

Height(mm)

Depth(mm)

Tray Capacity600x400mm

ControlSystem Current Door

HingePower(kW)Model

C O N V E C T I O N O V E N

MIW

E A

ero

e+

90

3x16A

3x20A

3x25A

3x32A

-

-

1x16A

-

-

right/left

right/left

right/left

right/left

-

-

double door

-

-

Baking Chamber AE4.0604




Steam Hood

Intermediate Shelf

Proofing Cabinet

Underframe

Castors

900

900

900

900

900

900

900

-

-

710

870

1030

1190

190

320/560

543/613/773

303/543/613/773/933

40/86/108/155

850

850

850

850

1250

850

850

850

-

4

6

8

10

5/10

3/4/6/8

10/12/16

3/4/5/6/8/

10/12/16/20

-

FP12

FP12

FP12

FP12

-

-

FP3

-

-

8.5

11.3

15.4

19.7

0.2

-

2.2

-

-

The MIWE Aero has been developed from the Aeromat Convection oven, and is based on a tried and tested design. It has rounded baking chamber corners, and is minimum order for special color.

The MIWE Aero is a master of de-frosting and baking frozen products. It can also bake scrap dough and part-baked products perfectly.

A dual steam device is integrated into the baking chamber. The steam device can be easily removed for cleaning and de-calcifying.

Supplied with the FP control system.

Model Width(mm)

Height(mm)

Depth(mm)

Tray Capacity600 x 400mm

ControlSystem Current

DoorHinge

Power(kW)

MIW

E B

ack-combi

O V E N C O M B I N A T I O N S

91

*The il lustrated oven setups show the possible combination baking oven. Please consult with our Sales Team to find a most suitable oven setup for your production requirement.

The MIWE Back-combi is a combination baking oven or deck oven with a hearth-baking effect. This unit integrates the pioneering in-store aero with the classical condo. Standard installation is with an underframe. If required, we can add a proofing chamber or cabinet underneath.

Circulating and stationary baking atmospheres in a single oven: the MIWE backcombi combines two oven systems to provide exceptional baking versatil ity and sophistication

D E C K O V E N

MIW

E C

ondo

92

The MIWE Condo has a flexible modular construction system that allows easy expansion and flexibil-

ity. The unit is operated with the MIWE FP digital control system.

A purpose-built, real bakers’ oven used in in-store bakeries and restaurants.

It can handle everything from tasty pastries to coarse rye breads.

Each separate chamber can bake different products simultaneously, and can be programmed with different programs of steam, heat and time.

The baking chambers are corrosion-proof. Stone hearth slabs are standard fit in this oven.

The oven’s heat is radiant electrical. The steam apparatus is well insulated, and can be integrated into each chamber.

MIW

E C

ondoD E C K O V E N T E C H N I C A L D A T A

93

Baking Chamber

Baking Chamber WxDxH(mm)

Baking Trays (600x400mm)

Ext. size WxDxH(mm)

Steam Hood Height (mm)

Power Load (kW)

Steam Generator (kW)

Underframe Weight (mm)

Tray Supports

Castor Height (mm)

1

1

900x810x390

2.8

1.5

2

2

900x810x670

5.6

3

3

3

900x810x950

8.3

4.5

4

4

900x810x1230

11.1

6

5

5

900x810x1510

13.8

7.5

Proofer Height

Tray Supports

Baking

Trays(600x400mm)

Power Load (kW)

5

5

543/613/773

2.2

40/86/108/155

600x400x170/220

190

3/4/5/6/8/10/12/16/20303/543/613/773/933

Baking Chamber



Ext. size WxDxH(mm)


Power Load (kW)



Tray Supports

Castor Height (mm)

1

1

900x1210x390

4.4

1.5

2

2

900x1210x670

8.7

3

3

3

900x1210x950

13

4.5

4

4

900x1210x1230

17.3

6

5

5

900x1210x1510

21.6

7.5

Proofer Height

Tray Supports

Baking

Trays(600x400mm)

Power Load (kW)

5/10

5/10

543

2.2

600x800x170/220

190

3/4/5/6/8/10/12/16/20303/543/613/773/933

40/86/108/155

Model CO1.0604 CO2.0604 CO3.0604 CO4.0604 CO5.0604

Proofing Cabinet


Proofing Cabinet

D E C K O V E N T E C H N I C A L D A T A

MIW

E C

ondo

94

Baking Chamber



Ext. size WxDxH(mm)


Power Load (kW)



Tray Supports

Castor Height (mm)

1

4

1500x1210x390

6.4

3

2

8

1500x1210x670

12.8

6

3

12

1500x1210x950

19.2

9

4

16

1500x1210x1230

25.6

12

5

20

1500x1210x1510

31.9

15

-

-

Proofer Height

Tray Supports

Baking

Trays(600x400mm)

Power Load (kW)

10

10

543

2.2

1200x800x170/220

190

4/6/10303/543

Baking Chamber



Ext. size WxDxH(mm)


Power Load (kW)



Tray Supports

1

6

1500x1610x390

8.8

3

2

12

1500x1610x670

17.5

6

3

18

1500x1610x950

26.3

9

4

24

1500x1610x1230

35.0

12

5

30

1500x1610x1510

34.7

15

-

-

Castor Height (mm) 170

1200x800x170/220

190

4/6/10303/543

170


Proofing Cabinet


Proofing Cabinet Not Available

MIW

E E

lectroD E C K O V E N

95

EL 4.1216

EL 5.1216

EL 4.1220

EL 5.1220

4

5

4

5

7.7

9.6

9.6

12

1200x1600

1200x1600

1200x2000

1200x2000

1600x2420x2330

1600x2420x2330

1600x2820x2330

1600x2820x2330

240

240

240

240

3.0

3.0

3.0

3.0

40.6

50.8

48.2

60.2

Each baking chamber can operate independently with respect to steam, heat and time, baking different products simultaneously.

It has a flexible modular construction that allows up to six baking chambers.

With stoneware baking plate this oven is excellent for baking breads directly on the stoneplate.

Heat is provided by electric radiant heating rods. Side fitting prevents direct exposure to steam, and offers consistent results and a long service life.

The unit is supplied with the MIWE FP control system.Optional:- Front Table- Steam Hood

Model Baking Chamber

Baking Area(m²)

BakingChamber

WxD (mm)

DimensionsWxHxD

(mm)

Steam Hood Height(mm)

Max Load (kW)

Steam Generatorper deck

(kW)

R O L L - I N O V E N

MIW

E r

oll-i

n e+

96

RI 1.0606-TL e+

RI 1.0608-TL e+

RI 1.0610-TL e+

RI 1.0711-TL e+

1

1

1

1

600x600

600x800

600x1000

670x1080

7.2

9.6

12

13.8

Oil/Gas/Electric

This oven keeps your piggy bank happy. Because with the new MIWE roll-in e+ (with an efficiency significantly greater than 90%), you will be using even less energy. This increases your profits considerably - not to mention the quality of your baked products.

Model Rack Trolley(600x800mm) Tray Size(mm) Baking Area (m²) Heating Type

MIW

E W

enz 1919O L D F A S H I O N E D B A K I N G O V E N

97

Model Number of Decks

Wenz 1919

Exterior Dimensions WxDxH(mm)

Baking Chamber

WxDxH(mm)

TotalPower(kW)

Steam Generator

(kW)

SteamHood

WxDxH(mm)

UnderframeHeight (mm)

1

2

3

1090x1250x650

1090x1250x1300

1090x1250x1950

600x800x190

6.2

12.3

18.5

1.5

3

4.5

1090x1650x400715

The Wenz 1919 is the perfect combination of originality and authenticity.

The MIWE Condo deck oven – so highly valued by bakers – with the original front of an old German wood-fired oven:

Electrically heated, highly versatile deck oven with an even flow of heat (gentle heat), but with the nostalgic-look front of a rustic wood oven.

Suitable for everything from delicate pastries to classic rolls and heavy breads or roasts thanks to proven MIWE Condo technology.

O V E N C O M B I N A T I O N S

MIW

E C

ube

98

The MIWE cube is just such a system, a system with a future. It has everything you need to bake freshly, from the customer-suited fermentation cabinets to the wide variety of baking ovens, from the base station replete with a heating circuit to the all-rounder for the widest variety of advanced baking needs

MIWE cube: hoodSteam hood or steam condenser keep the steam out of your shop

MIWE cube: airElectrically-heated convection baking oven for three 60x40cm trays

MIWE cube: stoneElectrically-heated deck oven with stone plate

MIWE cube: stone 250A clever intermediate storage compartment for cooling, tray storage, with additional storage area on the left

MIWE cube: dry 500Drying cabinet with tray supports and storage room and optional water tank

MIWE cube: carrier 160Carrier unit with lockable castors

MIW

E C

ubeO V E N C O M B I N A T I O N S

99

Steam Hood




Intermediate Shelf

Proofing Cabinet

Underframe

Castors

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