SPAGHETTI ALLA CHITARRA CON POMODORO | 16 Housemade Spaghetti Pasta, Mutti Tomato Sauce, Extra Virgin Olive Oil, Basil add Auriemma Buffalo mozzarella +8 TAGLIATELLE ALLA BOLOGNESE | 22Thin, Ribbon-Shaped Housemade Pasta, Beef and Pork Ragù, Mutti Tomato, Parmigiano Reggiano® DOP Aged 18 Months

MAFALDINE CON FUNGHI | 21Wavy-Edge Ribbon Pasta, Mushroom Ragù, Pecorino Romano DOP, Parsley

AGNOLOTTI DEL PLIN | 20Meat-filled Pasta, Sage Butter, Parmigiano Reggiano® DOP Aged 18 Months

MEZZELUNE AI FUNGHI | 26Housemade Ravioli filled with Porcini Mushroom, Black Truffle Butter

QUADRATINI DI RICOTTA | 19 Spinach and Ricotta filled Pasta, Pistachio, Lemon Butter

ANTIPASTI Appetizers

PASTA FRESCA Fresh pasta, made daily

LU

NG

A L

ong

RIP

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A F

illed

CO

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ut GNOCCHI CON PESTO | 18Housemade Potato Gnocchi, Housemade Basil Pesto add Auriemma Buffalo mozzarella +8 RIGATONI CACIO E PEPE | 17Housemade Rigatoni, Pecorino Romano DOP, Cracked Black Pepper

LUMACHE AL RAGÙ | 20Creekstone Prime Rib Ragù, Porcini Mushroom, Mutti Tomato Sauce

Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. 3.9.20

MOZZARELLA CON PEPERONATA | 14Roasted Red and Yellow Peppers, Capers, Garlic, Anchovies, Housemade Mozzarella

INSALATA DI RUCOLA | 11Arugula, Parmigiano Reggiano® DOP Aged 18 Months, Lemon Citronette

INSALATA TRICOLORE ALLA CESARE | 11Little Gem, Treviso, Frisée, Parmigiano Reggiano® DOP Aged 18 Months, Anchovy Vinaigrette

BRUSCHETTA CON RICOTTA | 8Housemade Rustic Bread, Calabro Ricotta, Local Honey

Our FlourOur “grando duro” semolina flour is certified organic and is produced by

Molino Grassi, an Italian mill founded in Emilia Romagna in 1934.

BURRO AL TARTUFO NERO | +8 Add 1 ounce of housemade black truffle butter to any pasta

SPAGHETTI ALLA CHITARRA CON POMODORO | 16 Housemade Spaghetti Pasta, Mutti Tomato Sauce, Extra Virgin Olive Oil, Basil add Auriemma Buffalo mozzarella +8 TAGLIATELLE ALLA BOLOGNESE | 22Thin, Ribbon-Shaped Housemade Pasta, Beef and Pork Ragù, Mutti Tomato, Parmigiano Reggiano® DOP Aged 18 Months

MAFALDINE CON FUNGHI | 21Wavy-Edge Ribbon Pasta, Mushroom Ragù, Pecorino Romano DOP, Parsley

AGNOLOTTI DEL PLIN | 20Meat-filled Pasta, Sage Butter, Parmigiano Reggiano® DOP Aged 18 Months

MEZZELUNE AI FUNGHI | 26Housemade Ravioli filled with Porcini Mushroom, Black Truffle Butter

QUADRATINI DI RICOTTA | 19 Spinach and Ricotta filled Pasta, Pistachio, Lemon Butter

ANTIPASTI Appetizers

PASTA FRESCA Fresh pasta, made dailyL

UN

GA

Lon

g

RIP

IEN

A F

illed

CO

RT

A C

ut GNOCCHI CON PESTO | 18Housemade Potato Gnocchi, Housemade Basil Pesto add Auriemma Buffalo mozzarella +8 RIGATONI CACIO E PEPE | 17Housemade Rigatoni, Pecorino Romano DOP,Cracked Black Pepper

LUMACHE AL RAGÙ | 20Creekstone Prime Rib Ragù, Porcini Mushroom, Mutti Tomato Sauce

Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. 3.9.20

MOZZARELLA CON PEPERONATA | 14Roasted Red and Yellow Peppers, Capers, Garlic, Anchovies, Housemade Mozzarella

INSALATA DI RUCOLA | 11Arugula, Parmigiano Reggiano® DOP Aged 18 Months, Lemon Citronette

INSALATA TRICOLORE ALLA CESARE | 11Little Gem, Treviso, Frisée, Parmigiano Reggiano® DOP Aged 18 Months, Anchovy Vinaigrette

BRUSCHETTA CON RICOTTA | 8Housemade Rustic Bread, Calabro Ricotta, Local Honey

Our FlourOur “grando duro” semolina flour is certified organic and is produced by

Molino Grassi, an Italian mill founded in Emilia Romagna in 1934.

BURRO AL TARTUFO NERO | +8 Add 1 ounce of housemade black truffle butter to any pasta

LA CUCINA DEL MERCATOEATALY LAS VEGAS

LA CUCINA DEL MERCATOEATALY LAS VEGAS

VINI | WINES BY THE GLASS & BOTTLE VINI | WINES BY THE GLASS & BOTTLE

BIRRA | BEER

SPUMANTE | SparklingPROSECCO BRUT NV 14 / 56FlorFlor | Veneto

BIANCO | White

ZAMÒ BIANCO 2018 15 / 60Le Vigne di ZamòLe Vigne di Zamò | Friuli-Venezia Giulia | Pinot Grigio & Sauvignon Blend ROSSO | Red“I PERAZZI” SANGIOVESE 2016 16 / 64La MozzaLa Mozza | Toscana

“ASKA" BOLGHERIROSSO 2017 20 / 80BanfiBanfi | Toscana | Carbernet Sauvignon & Cabernet Franc

IN BOTTIGLIA | Bottled

LA ROSSA Birra Moretti 9Doppelbock | 7.2% ABV | Friuli-Venezia Giulia

312 URBAN WHEAT Goose Island Co. 8American Wheat Pale Ale | 4.2% ABV | Illinois

CIDER Seattle Cider 9Semi Sweet Cider | 6.5% ABV | Washington

For additional selections please visit our retail wine shop and enjoy any bottle for $15 plus the retail price! For additional selections please visit our retail wine shop and enjoy any bottle for $15 plus the retail price!

VINI | WINES BY THE GLASS & BOTTLE

BIRRA | BEER

SPUMANTE | SparklingPROSECCO BRUT NV 14 / 56FlorFlor | Veneto

BIANCO | White

ZAMÒ BIANCO 2018 15 / 60Le Vigne di ZamòLe Vigne di Zamò | Friuli-Venezia Giulia | Pinot Grigio & Sauvignon Blend ROSSO | Red“I PERAZZI” SANGIOVESE 2016 16 / 64La MozzaLa Mozza | Toscana

“ASKA" BOLGHERIROSSO 2017 20 / 80BanfiBanfi | Toscana | Carbernet Sauvignon & Cabernet Franc

IN BOTTIGLIA | Bottled

LA ROSSA Birra Moretti 9Doppelbock | 7.2% ABV | Friuli-Venezia Giulia

312 URBAN WHEAT Goose Island Co. 8American Wheat Pale Ale | 4.2% ABV | Illinois

CIDER Seattle Cider 9Semi Sweet Cider | 6.5% ABV | Washington