angela wellness diet
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The Wellness DietThe Wellness Diet
Good nutrition?
Food that:1. Meets your physical
needs for energy and nutrients2. Maintains or
improves your energy balance3. Is enjoyable
Calorie:Kilocalorie (kcal), the amount of heat necessary to raise 1 kg of water 1 degree centigrade
Caloric Density:The relative number of calories per unit of weight
Food: Our Energy Source
Nutrient DensityThe relative amount of vitamins and minerals a food provides relative to its caloric content
Empty CaloriesDerived from foods which are high in fat and/or sugar content but lack significant amounts of vitamins and mineralsLOW NUTRIENT DENSITYHIGH CALORIC DENSITY
Food: Our Energy Source
Nutrients for a Healthy Body
Substances the body requires for energy, and for structural and regulatory purposes
Macronutrients:
waterMicronutrients:
carbohydrates vitaminsfats mineralsprotein
Nutrients:
Water
Accounts for 50-60% of total body weight
Involved in transport, hydration reactions, thermoregulation
Intake ensures hydration
Normal daily H2O loss = 2 to 2.5 quarts
Soft drinks, beer, coffee cause diuresis
Hydration During Exercise
• As exercise intensity increases, so does water loss due to sweatWater loss due to sweat during
exercise in hot weather can reach 2.8 liters/hour
• At the same time, electrolytes (Cl-, Mg++, K+, and Na+) are lost in the sweat
Hydration During Exercise
• Proper hydration Maintains lower heart rate during
exerciseMaintains lower body
temperature during exerciseResults in lower percieved
exertion during exercise
Hydration
• Proper hydration for exercise lasting: < 1 hr, drink 500-1000 ml water
containing 30-50gm CHO 1-3 hr, drink 800-1600ml water +
electrolytes and 6% CHO >3 hr, drink 500-1000ml water +
electrolytes and 6-8% CHO
Carbohydrates
Simple carbohydrates Sugars (table sugar, fruit sugar)
Complex carbohydrates Fiber (Grains, fruit, vegetables,
legumes) Starch (Grains, pasta, bread,
potatoes, legumes)
Essential for general metabolism, primary fuel source of the brain
Fiber
•Soluble•Barley, oats, fruits, legumes, sweet & white potatoes•Positive effect on blood cholesterol levels•May lower heart disease risk•Delay emptying of the stomach
•Insoluble•Vegetables, whole wheat, wheat bran, and cereals•“Drano” effect•Protective for colon cancer
Dietary goal• 55-60% of total calories
Typical American diet• 40-45% of total calories
Eat 5-9 servings fruits & veggies per day, and 6-11 servings breads & cereals
OnlyOnly4 calories4 caloriesper gram!per gram!
Carbohydrates, Cont.
A Little Exercise in Nutrition
• Total dietary intake of 2400 calories
• Goal is 60% carbohydrates
• Out of 2400, how many calories should come from carbohydrates?
• How many grams of Carbohydrates are required?
The answer….
• 2400 X 0.60 = 1440 calories
• There are 4 calories per gram
1440 cal/4 grams per cal = 360 grams
1 cup of pasta = 40 grams
Fats (lipids)
Triglycerides •Major dietary form of fat
Polyunsaturated
Saturated
Monounsaturated
Fatty acids
Saturated - no double bonds
Monounsaturated (MUFA) - one double bond
Polyunsaturated (PUFA) - more than one double bond
Concentrated Energy!
Fats (lipids), Cont.
Benefits of Fats• Fuel source: efficient form of energy
storage
• Omega-3 fatty acids (fish oil):
polyunsaturated fatty acids that are
protective
• Essential for: cell membranes, steroid hormones, absorption of some vitamins
• Provide food with: flavor, tenderness, aroma and palatability
Fats (lipids), Cont.
FAT FACTS• Trans fatty acids: heart disease risk
Formed from the partial hydrogenation of vegetable oils
• increase bad cholesterol (LDL)
• decrease good cholesterol (HDL)
• Too little fat in the diet: may lead to vitamin deficiency, impaired hormone production
• Too much fat in the diet: leads to body fat accumulation; obesity
CIS
TRANS
Fats (lipids), Cont.
Dietary goals 30% of total calories 10% of fat from saturated and trans
fatty-acid sources combined
Typical American diet• ~35-40% of total calories
from fat
Major sources: red meat, fried foods, dairy (cheese, whole milk, butter), oils...
99caloriescalories
per gramper gram!!
Fats (lipids), Cont.
Cholesterol
• Form of dietary lipid, also synthesized by our bodies
• Structural component of cell membranes
• Precursor to steroid hormones
• Excess cholesterol contributes to heart disease
Sources: found only in animal products eg. meat, milk, eggs, liver, shellfish
Blood Cholesterol Levels
Desired Border High
Total C 200 200-239 240
LDL-C 130 130-159 160
HDL-C 40 60*
(women >50)
TG 200 200-399400-1000
1000 life threatening
A Little Exercise in Nutrition
• Total dietary intake of 2400 calories
• Goal is 25% fat
• Out of 2400, how many calories should come from fat?
• How many grams of fat are required?
The answer…
• 2400 X 0.25 = 600 calories• There are 9 calories per gram
600 cal/9 cal per gram = 67 gramsReese’s Peanut Butter Cup (2) = 14 g
Recap:• 1440 calories; 360 grams of carbs• 600 calories; 67 grams of fat
Protein• Composed of 20 different
amino acids 9 are essential
Functions 1. Structural: component of cells (body
tissues: muscles, bones, blood, hair) 2. Regulatory: enzymes; regulate metabolic
reactions, immune function, fluid and electrolyte balance, acid/base balance
3. Hormones: eg. insulin 4. Energy: used to make ATP, but at a high cost to the body
Protein, Cont.
Stored Kcals in Muscle:ATP 1-2Phosphocreatine 4-5Glycogen 1500-1800Triglycerides 2500-2800Structural Protein 25,000-30,000
Protein, Cont.
Dietary goal: 12-15%
• Animal sources contain complete proteins• Eating complementary plant proteins
provide all nine essential amino acids•Body can not make an incomplete protein
Sources: grains, milk, fish, meat,
beans, peas, peanuts, egg whites
Nonfatmilk
OnlyOnly44 calories caloriesper gram!per gram!
Complementary proteins:
Protein, Cont.
legumes (peanuts, beans, lentils, peas) + grains (wheat, rice, corn)
•Peanut butter sandwich•Bean & rice burrito•Hummus (garbanzo beans + sesame seeds)
Protein Requirements for Exercise
• RDA for Protein 0.8 gm/kg/day for a sedentary population
• Light to moderate exercise: 0.8 gm/kg/day
• High-intensity endurance training: 1.2-1.4 gm/kg/day
• Initial stages strength training: 1.4-1.6 gm/kg/day
Protein Requirements
• Higher requirements for protein due to increased rate of oxidation of amino acids during exercise
• Easily attained by consumption of 12% of kcals protein per day 70 kg individual ~2900Kcal/day (348 kcal protein) 4 kcal/gm87gm protein 87gm/70kg 1.2 gm/kg/day
• Far exceeds the RDA of 0.8 gm/kg/day
A Little Exercise in Nutrition
• Total dietary intake of 2400 calories
• Goal is 15% protein
• Out of 2400, how many calories should come from protein?
• How many grams of protein are required?
The answer...
• 2400 X .15 = 360 calories
• There are 4 calories per gram
360 cal/4 cal per gram = 90 grams
Recap:• 1440 calories; 360 grams of carbos• 600 calories; 67 grams of fat• 360 calories; 90 grams of protein
Vitamins
Organic molecules that are necessary cofactors for normal growth and
metabolism
Functions1. Regulate cellular reactions
2. Structure & synthesis of body tissues
Fat-soluble vitamins: A, D, E, K
Water-soluble vitamins: B complex, C
Vitamins, Cont.• Vitamins A, C, E are antioxidants. Prevent free radicals
from damaging tissues; as in cancer, diabetes and CHD.
• Vitamin A (beta-carotene): colorful fruits and vegetables (carrots, sweet potatoes, mangoes, apricots)
• Vitamin C: RDA: 75 mg women, 90 mg men, 100 mg for smokers (citrus fruits, broccoli, leafy vegetables)
• Linus Pauling Inst.: 200 mg
• 8 oz orange juice=100 mg
• Vitamin E: RDA: 15 mg• Linus Pauling Inst.-200mg, grain oils, wheat germ, nuts,
seeds, liver and SUPPLEMENTS
Vitamins, Cont.
• The B vitamins: generally involved in energy metabolism B-12: animal-derived foods (dairy,eggs),
vegetarians may need fortified foods
• Vitamin D: necessary to help calcium deposit in bones
• Folic Acid (B vitamin): coenzyme; important in DNA synthesis Deficiency associated with birth defects and heart
disease Fortification of flour
Minerals
Functions1. Structural: bone, teeth,
connective tissue, enzymes, hemoglobin
2. Maintain water balance, nerve function, enzyme activity
Important minerals
•calcium, iron, sodium
Calcium
• Osteoporosis = weak bones• Adequate calcium intake helps maximize
bone density in youth
RDA: 1200 mg/day (ages 19-24)800 mg/day (over 25)1500 mg/day for women
Sources: dairy products, dark green leafy vegetables, calcium fortified foods
Nonfatmilk
Iron
• Essential component of hemoglobin, mitochondria
• Anemia results from low iron intake• Women need more than men (10 mg)
(15 mg)
Sources: meat, fish, eggs, legumes, whole grains, enriched cereals
Iron
• Iron deficiency is the most common nutrient deficiency in exercise
• Causes inadequate intake loss in sweat, urine and feces hemolysis impaired absorption in athletes
Sodium
• Electrolyte• Assists in transmission of nerve
impulses• Assists in muscle contraction• Excessive intake can contribute to
hypertension• Americans get too much!Recommendation: 2400-3000 mg/day
The Food Guide Pyramid
Meat, poultry, fish, dry beans, eggs,
and nuts
2 - 3 servings
Fruit
2 - 4 servings
Milk, yogurt, and cheese
2 - 3 servings
Vegetables
3 - 5 servings
Fats, oils, & sweets
use sparingly
Bread, cereal, rice, and pasta
6 - 11 servings
Vegetarian Food Guide Pyramid
Whole Grains Legumes
VegetablesFruits
Nuts and Seeds
Vegetable Oils
Dairy Eggs
Sweets
Optional
A reliable source of vit. B12 should be included if no eggs or dairy are consumed.
Interpreting Food Labels
• New labels must contain certain information
• Serving sizes are more realistic - be sure to check closely
• “fat free” means < 0.5 g fat/serving
• “low fat” means < 3 g fat/serving
Calculating Macronutrients
Calories from fat:6g x 9 kcal/g=54 kcal
54 kcal/140kcal=39%
Calories from Carbos:19g x 4 kcal/g=76 kcal
76 kcal/140kcal=54%
Calories from Protein:2g x 4 kcal/g=8 kcal
8 kcal/140kcal= 6%
Next Time
• In Lecture Body Composition and Weight
Management - chapter 8 Course Evaluations