casual dining industry situationer (moment group)

THE MOMENT GROUP

80% in the Casual Dining Scene

UNDERSTAND THE DINER

WE BREAK NEW GROUND

8 CUTS | MANAM | DTF

WE BREAK NEW GROUND

8 CUTS | MANAM | DTF

“It’s the first and only full service burger joint in town, where you can have a burger, a beer and a good time.”

–Esquire 2013

8 CUTS | MANAM | DTF

“It was the first time I saw this kind of approach to making burgers—combining beef cuts for the burger of your choice. This is the way I want my burgers.”

– Chef Sandy Daza, Philippine Daily Inquirer 20138 CUTS | MANAM | DTF

“The best introduction to Filipino food. Manam’s menu alone is beautiful but also offers classics and twists to many dishes. For me as a beginner, I will start eating my way through the classics then gain enough courage to add some twists as my pallet fancies.”

– Amber, Blogger on A Momma Abroad 20168 CUTS | MANAM | DTF

“Filipino food and Filipino dining are typically associated with generous, family-sized servings. Manam introduced the idea of serving dishes with different portion sizes from small, medium, and large servings, allowing guests with varying appetites and tastes to try a little bit of everything.”

– F&B World 20148 CUTS | MANAM | DTF

“If you have peeked through any of the DTF open kitchens around the world… Everything is performed with precision…. Every meal is consistent, reliable, soothing to the soul and pleasing to the taste buds. ”

– Jinlovestoeat, food blogger and journalist

8 CUTS | MANAM | DTF

FOREIGN CONCEPTS VS HOMEGROWN

BRINGHOMEGROWN

CONCEPTS ABROAD

DO YOUR HW

THE NEW FACE OF THE CONSUMER

THE NEW FACE OF THE CONSUMER

THANK YOU!