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Glencoe Culinary Essentials Chapter 6 The Dining Experience Chapter 6 The Dining Experience 1 There are five different types of dining establishments: fine-dining, theme restaurants, casual-dining, quick-service, and catering. There are also several different styles of meal service. Section 6.1 Dining Today

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Section 6.1 Dining Today. There are five different types of dining establishments: fine-dining, theme restaurants, casual-dining, quick-service, and catering. There are also several different styles of meal service. fine dining. - PowerPoint PPT Presentation

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Page 1: There are five different types of dining establishments: fine-dining, theme restaurants, casual-dining, quick-service, and catering

Glencoe Culinary Essentials Chapter 6 The Dining Experience

Chapter 6 The Dining Experience

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• There are five different types of dining establishments: fine-dining, theme restaurants, casual-dining, quick-service, and catering.

• There are also several different styles of meal service.

Section 6.1 Dining Today

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Chapter 6 The Dining Experience

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• The five most common types of dining: • Fine-Dining Restaurants

• A fine-dining restaurant may be known for its chef or location.

Types of Dining

fine diningA restaurant that provides an environment featuring excellent food, elegant decor, and superior service.

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• The five most common types of dining: • Theme Restaurants

• Most theme restaurants have a lesser emphasis on food.

Types of Dining

theme restaurantA restaurant that tries to recreate another place or time.

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• The five most common types of dining:• Casual-Dining Establishments

• These can be family style, neighborhood shops, or grills and buffets.

Types of Dining

casual-dining establishmentRestaurant that features a relaxed environment and mid-range prices.

buffetA style of service in which all the food is attractively displayed on a table for the customers to see.

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Types of Dining• The five most common types of dining: • Quick-Service Restaurants

• Food courts can offer convenient access to foods and beverages.

food courtA single area in malls or shopping centers with many quick-service restaurants.

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Types of Dining• The five most common types of dining: • Catering Services

• Caterers buy, receive, store, prepare, cook, deliver, and serve food to a customer in another location.

What types of dining establishments are in your area?

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• Modern American plated service is an efficient style of service.

Types of Meal Service

modern American plated serviceMeal service in which the food is completely prepared, portioned, plated, and garnished in the kitchen. The servers carry the plated food from the kitchen and place the prepared dishes in front of the customer.

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• Booth service requires that customers are served from a single focal point.

Types of Meal Service

boothA type of seating arrangement in which the table rests against, or is attached to, a wall.

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• Family service allows customers to choose their own portions, but can result in food waste.

Types of Meal Service

family serviceMeal service in which food is delivered on a large platter or dish to an individual table and customers serve themselves.

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• Banquette service requires the server to treat both ends as focal points.

Types of Meal Service

banquetteA type of seating arrangement in which customers are seated facing the server with their backs against the wall.

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• Classical French service requires a team system: • captain• front waiter• back waiter/runner• busser

Types of Meal Service

classical French serviceThe most elegant and elaborate style of service; involves presenting or preparing some foods tableside.

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• Russian/English service is ideal for banquets where everyone is eating the same meal.

Types of Meal Service

Russian/English serviceEach course is completely prepared, cooked, portioned, and garnished in the kitchen and then placed on a service plate or platters. Each customer is served a portion of the product from large platters.

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• Butler service is cost-effective, but there is no control over the amount of food eaten or its presentation.

Types of Meal Service

butler serviceThe server carries the prepared food on a silver tray to standing or seated customers. Customers then serve themselves.

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• Maintaining the dining room environment means keeping stations stocked and setting tables appropriately.

• A well-set table includes napkins, settings, and centerpieces.

Section 6.2 The Dining Room Environment

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• Creating an inviting environment includes good customer service and a nice atmosphere.

Create a Dining Environment

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• Side work includes:• routine cleaning• refilling salt and pepper

shakers• refilling sugar bowls

and condiments• stocking bus station• folding napkins

Create a Dining Environment

side workDuties that service staff members have to perform before the dining room is open to customers.

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• Glassware should be handled carefully to avoid scratches.

Dish, Glass, and Utensil Choices

glasswareGlasses used to hold beverages such as juice, water, iced tea.

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• Handle flatware by its waist, to keep it clean and free of fingerprints.

Dish, Glass, and Utensil Choices

flatwareDining utensils, such as spoons, forks, and knives.

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• Restaurants use a variety of tableware, chosen to complement each type of presentation.

Dish, Glass, and Utensil Choices

tablewareAny kind of dish, from dinner plates to soup bowls to coffee cups.

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• Restaurant management determines the type and style of table setting that is used.

Table Setting

table settingThe specific arrangement of tableware, glassware, and flatware for a meal.

What styles of table settings do you use for meals at home?

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• Centerpieces can add beauty and interest to a table, but should not block a customer’s view.

• Types include:• Lighting• Floral• Edible• Sculpted

Centerpieces

centerpieceA decorative object placed on tables to add beauty and interest.