camille's egg osmosis experiment 873
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Egg Osmosis Experiment
Camille De Belen 8-73
Purpose
Osmosis in a cellEgg in vinegarRemove the shellMeasure weight
Purpose
Size of egg Measuring tape One egg in water Other egg in corn
syrup Weight and
measure
Hypothesis
Egg in waterSame shapeSame weightSame size
Hypothesis
Egg in corn syrup. Egg will be
lighter Size will be
smaller Look like a
normal egg
Materials
Eggs Beakers Balance String Measuring Tape Vinegar Corn syrup Water
Observations
Corn Syrup Water
Before W-71.5 S-16cm W-71.4g S- 16 cm
After W- 50.6 S-14.5 W- 87.5g S-18.5
After 24h (Corn Syrup)After 24h (Vinegar)After 24h (Water)
Conclusion
Conclusion
Water Egg:Got fatterWater moved into the
eggHigher Concentration
(water) to Lower Concentration (egg)
.
Conclusion
Corn Syrup Egg: Got smaller Water moved out Water moved from
Higher to lower This is osmosis
Corn syrup
Hypothesis
Weight- wrongSize- wrongAppearance- right
Egg in Corn Syrup
Hypothesis
Egg in Water:Weight- wrongSize- wrongAppearance- right
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