Egg Osmosis Experiment

Camille De Belen 8-73

Purpose

Osmosis in a cellEgg in vinegarRemove the shellMeasure weight

Purpose

Size of egg Measuring tape One egg in water Other egg in corn

syrup Weight and

measure

Hypothesis

Egg in waterSame shapeSame weightSame size

Hypothesis

Egg in corn syrup. Egg will be

lighter Size will be

smaller Look like a

normal egg

Materials

Eggs Beakers Balance String Measuring Tape Vinegar Corn syrup Water

Observations

Corn Syrup Water

Before W-71.5 S-16cm W-71.4g S- 16 cm

After W- 50.6 S-14.5 W- 87.5g S-18.5

After 24h (Corn Syrup)After 24h (Vinegar)After 24h (Water)

Conclusion

Conclusion

Water Egg:Got fatterWater moved into the

eggHigher Concentration

(water) to Lower Concentration (egg)

.

Conclusion

Corn Syrup Egg: Got smaller Water moved out Water moved from

Higher to lower This is osmosis

Corn syrup

Hypothesis

Weight- wrongSize- wrongAppearance- right

Egg in Corn Syrup

Hypothesis

Egg in Water:Weight- wrongSize- wrongAppearance- right