CHRISTMAS SET DINNER AT THE TOP OF THE HILLS

6.30 pm – 9.30 pm at �e Puhu Restaurant & Lounge

Sunday, 24 December 2017

Amouse Bouche Beetroot Cured Salmon Filet with Chunky Avocado

Crispy Parmesan Dumplings, Caviar Sour Cream and Watercress

First Fennel Poached King Scallop with Homemade Rainbow Seafood Bon-Bon

Saffron Bouillabaisse

SoupEgg Drop Chicken Consomme

Prawn Raviolli and Charsio Carpaccio

Sorbet Malt Wine Sorbet with Orange Star Anis Compote

Main Course Duo Turkey

Ossobuco Bacon Wraps Turkey Leg and Spinach Stuffed Turkey Breast Corn Bread, Chestnut Dried Fruit Stuffing Roasted Butternut Squash,

Baby Vegetables and Brussels Sprout with Gravy and Cranberry Relish

Dessert Baked Apricot Financier

Rum Cherries Almond Ice Cream with Bitter Chocolate Chip

MYSTICAL CHRISTMAS BANQUET LUNCH MENU

11 am – 3 pm at �e Pool Cafe & Bar

Monday, 25 December 2017

Soup Pumpkin Soup, Ginger Biscotti and Smoked Duck Agnolloti

Main Course Duo Turkey

Ossobuco Bacon Wraps Turkey Leg and Spinach Stuffed Turkey Breast Corn Bread, Cashew nut A Dried Fruit Stuffing, Roasted Butternut Squash,

Baby Vegetable Carrots and Brussels Sprouts Gravy and Cranberry Relish

OR Pan Seared Sea Bass, Baby Vegetables, Spinach Mashed Potatoes,

and Capers White Wine Sauce

Dessert Vanilla Infused Banana Souple

Cinnamon Dusting and Coconut Chip

KIDS CHRISTMAS PARADISELUNCH MENU

12 noon – 2 pm at �e Pool Cafe & Bar

Monday, 25 December 2017

Soup Minestrone with Vegetables and Pasta

Assorted Bread with Butter

SaladColeslaw

Mixed Garden SaladCreamy Potato Salad with Egg and Bacon

MainsOven Roasted Whole Chicken with Sage and Onion Stuffing

Cranberry Sauce and GravyHoney Glazed Ham with Apple Sauce

Chicken Satay with Peanut SauceSpaghetti Bolognaise

Chicken and Vegetable Spring RollsMini Steak Burger on Bun

Crumbed Fish Fingers and Prawns with Lemon and Tartar SauceMini Hawaiian Pizzas

Creamy Mashed PotatoBroccoli, Cauliflower and Sweet Potato Mornay

Steamed Rice

DessertAssorted Flavoured Ice Cream with Condiments and Cones

Christmas Fruit TrifleBanana Fritters with Cinnamon SugarChocolate Fondue with Fruit Skewers

MarshmallowsWhipped Cream

Christmas Cracker

Mezze Beetroot Cured Salmon Filet with Chunky Avocado

Crispy Parmesan Dumplings Caviar Sour Cream and Watercress

Spicy Water Guava Gazpacho Tuna Tataki Spaghetti Cucumber

Chilled Daikon Wraps Crystal Prawn Wasabi Mayo Individual Beef Carpaccio

Seafood Salad with Coriander Chili CitronetteHomemade Humus

Eggplant Salad with Lemon and Parsley Lemon and Orange Marinated Salmon

Smoked Duck Breast Baby Rocket Balsamic Early Beat Root Marinated Salmon

LiveCaesar Salad , Condiment and Dressing

Lemon Dressing, Caesar Dressing Ranch Dressing, Lime LemonGarlic Crouton, Anchovies, Shaved Parmesan

Sushi Bar Selection of Sushi and California Rollswith Pickled Ginger Wasabi and Soya

Green Soba Noodles and Roasted Duck Maki Rolls

Soup StationTruffled Pumpkin Soup with Smoked Duck Gnocchi

Rosemary Garlic Bread

Soup kepala Ikan (Indonesian fish head seafood soup with lemon grass and turmeric)Assorted Crackers and Sambal

Indonesian CornerTongkol Asem Pedas (baby bonito in hot sour curry sauce)

Beef Rendang (Sumatran braised beef) Ayam Betutu (Balinese roasted free range chicken)

Jukut Jepang and Kacang Barak (chayote and red kidney beans in wild ginger broth) Nasi Kuning (steamed coconut and turmeric rice)

JOLLY CHRISTMAS DINNERBUFFET MENU

6.45 pm - 9.45 pm at �e Puhu Restaurant & LoungeMonday, 25 December 2017

International Corner Confit of Salmon on Eggplant Caponata

Veal Stroganoff Mushroom Cannelloni

Baked Chicken CromesquisPortuguese Braised Duck Pear and Truffle Oil

Christmas Traditional Live

Oven - Baked TurkeyMustard Maple Glazed Ham

Corn Bread, Chestnut and Dried Fruit StuffingBrussels Sprouts with Bacon

Cinnamon Braised Red CabbageSautéed Carrots and Green Beans

Creamy Mashed PotatoesGravy and Cranberry Relish

Homemade Chutneys and Grain Mustard Jus

Barbeque StationCop – Sis – Lamb Kebabs with Capsicum and Yogurt Marination

BBQ Pork Ribs Turkey and Chorizo Skewers

Beef Minute Steaks Snapper Filet with Infused Garlic

Peppered Tuna Steak

Side Dish and CondimentCorn on The Cob

Chunky Ratatouille with White Beans Potatoes and Pumpkin Gratin

Mushroom Sauce, White Wine Sauce Lemon Grass SambalLime, Lemon, Mustard

DessertOrange Mascarpone Panacotta, Gingerbread and Sour Cherry TrifleWarm Milk Chocolate Walnut Soup, Passion Fruit Financier, Apricot

Almond Pudding, Bittersweet Chocolate Mousse with Candid Ginger Exotic Sliced Fruits, Caramelized Swollen Bread CroutonsRhubarb Ice Cream, Ice cream, Gelato, Whole Fruit Bar

JOLLY CHRISTMAS DINNERBUFFET MENU

6.45 pm - 9.45 pm at �e Puhu Restaurant & LoungeMonday, 25 December 2017