almond and lime panna cotta - recipes - poh's kitchen

Almond and Lime Panna Cotta - Recipes - Poh's Kitchen

http://www.abc.net.au/tv/pohskitchen/stories/s2828638.htm[26/01/2016 00:03:56]

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Dessert | Italian

RECIPESWednesday 24 February 2010, Almonds with Emmanuel Mollois

Almond and Lime Panna Cotta

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Can I get this gelatin leaves in India(Hyderabad), If so please tellme the place in Hyderabad.

Geetha | 04 Oct 2011 4:36:22am Report abuse

@Mr Poch, Why not give it a go and share with us how it turned out with using Amaretto instead of Orzata. Love to hear back. Happy Cooking!-Team Poh

Team Poh | 25 Mar 2011 10:53:20am Report abuse

REVIEWS (27)

I changed this recipe from the way I made it on the program to serve it in a glass rather than unmoulding it. This makes for an even more lovely creamy finish.

METHOD

Heat cream, milk and zest (if using) in a small saucepan so it is hot but bearable to touch and definitely not boiling. This is important, as boiling will cause the mixture to separate and lose its beautiful creamy consistency. Remove from stove.

Soak the gelatine leaves in cold water for 30 seconds, squeeze out any excess water and whisk into the hot cream and milk mixture. Run the mixture through a sieve to remove any lumps and the zest. Mix in the orzata and pour into martini glasses or bowls and refridgerate for at lease three hours or overnight.

To make the lychee cream, whisk the cream, icing sugar and lychee liquor to emulsify. Pour over the set panna cotta and serve.

Drinks | Middle Eastern

(8) (8)

Green Almond Milk

Main | FrenchGuest: Emmanuel Mollois

(15) (15)

Salmon with Buckwheat Tuiles and Almond Milk

INGREDIENTSServes 4250ml pouring cream150ml milkzest of 1 lime (omit if pairing with lychee cream)100ml orzata3g gold gelatine leaves (see note below)

Lychee Cream250ml thickened cream2 tbs icing sugar30ml lychee liquor

Note:Gelatine leaves come in different grains; titanium, bronze, silver, gold and platinum; depending on their strength. Platinum is the strongest.

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Could I substitute the orzata for amaretto? That is an almond liqueur.

Thank you

MrPoch | 25 Mar 2011 3:06:55am Report abuse

You can substitute gelatin leaves with equal amounts of Agar Agar. Agar is available flaked, powdered or in bars. Agar is a gelling agent derived from cooked and pressed seaweed. - team poh

Team Poh | 08 Mar 2011 3:32:18pm Report abuse

can you tell me how to make one that substitutes the gelatin leaves to make it vegetarian.milk and cream is ok.thanks.love your show.

erica | 07 Mar 2011 6:43:55am Report abuse

Hi Kat, Thanks for your review. Definitely not vegan as this recipe contains milk, cream and gelatin which are animal products.

Team Poh | 01 Feb 2011 6:29:51pm Report abuse

I love Italian food especially this dish. Please make more Italian dishes. Is this Vegan? Please respond.

Kat | 31 Jan 2011 7:28:48pm Report abuse

Does anyone know the equivalent of 3 gelatin leaves for agar agar or vegetarian/vegan gelatin substitute?

Bec | 24 Aug 2010 9:47:07pm Report abuse

very good

cook | 23 Jul 2010 8:26:23pm Report abuse

Gelatin leaves come in packets and will be in the supermarket with the baking stuff.

margaret | 02 Mar 2010 1:53:35pm Report abuse

This recipe looks amazing! I was trying to get the ingredients and I got somehow confused... I thought Po has used chinese Almond powder, which I guess is replacing orzata here. And also, does anyone know where can I buy gelatine leaves?

miryam | 28 Feb 2010 6:07:12pm Report abuse

me too whatz orzatas?

michael | 28 Feb 2010 3:37:02pm Report abuse

where can I buy this orzata jus in melbourne ? please reply thank you.

manfred | 27 Feb 2010 11:16:19pm Report abuse

Orzata is an Almond syrup and you should be able to find it is supermarkets or speciality stores.

Jamie | 27 Feb 2010 7:54:02pm Report abuse

Orzata = Almond syrup.

E | 27 Feb 2010 4:23:38pm Report abuse

Poh - you are such a star. Love the recipes. Also enjoy the wonderful bright personality and guest chefs. Keep it up. Congratulations

Wendy | 26 Feb 2010 8:00:02pm Report abuse

Drinks | Australian

(5) (5)

Kiss of the Concubine

Main | Malaysian

(9) (9)

Wild Rice with Green Almonds

Sauces | FrenchGuest: Emmanuel Mollois

(1) (1)

Almond Milk Sauce (Lait d amande)

Dessert | Italian

(27) (27)

Almond and Lime Panna Cotta

Biscuits and Slices | FrenchGuest: Emmanuel Mollois

(4) (4)

Tuiles

Biscuits and Slices | Malaysian

(11) (11)

Sujee Biscuits



orzata is sweet almond syrup, I think she replaced the almond powder with this

antick | 26 Feb 2010 11:28:03am Report abuse

Orzata is the almond powder! this is the only ingredient missing!

marie | 25 Feb 2010 11:40:27pm Report abuse

This show is great. I love it. Poh is fabulous and wonderful, a great presenter and co-host - warm and friendly, interested and interesting. Love all the recipes. Will make pannacotta this weekend.

Sharon | 25 Feb 2010 6:33:48pm Report abuse

Orzata is an almond based syrup. You could probably find it in liquor shops. As Poh states, she changed the recipe for a different finish. Where she added almond powder in the show, she substituted orzata on the website

Lou | 25 Feb 2010 4:51:19pm Report abuse

.Love it!!!

...Italian orzata syrup that tastes like almond paste biscuits

PaaKeng | 25 Feb 2010 4:00:30pm Report abuse

Orzata is CHINESE powered almonds

jlo | 25 Feb 2010 3:54:07pm Report abuse

Orzata is a sweet almond syrup

Sabine | 25 Feb 2010 2:58:16pm Report abuse

Orzata is a sweet almond-flavoured Italian soft drink cordial. You might be able to get it at Italian delicatessiens or other specialty stores.

Alix | 25 Feb 2010 2:22:45pm Report abuse

Love the show- Poh you are a natural.What is orzata and where would I find it.

Philly76 | 25 Feb 2010 12:00:13pm Report abuse

Can someone tell me what the Orzata is in the panna recipe. I must of missed something in the show and looking here to get recipe but don't know what that is??

Jan | 24 Feb 2010 8:14:35pm Report abuse

Nice recipe

ray jalil | 24 Feb 2010 5:44:28pm Report abuse

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