7/25/2019 Sago Pudding - Recipes - Poh's Kitchen

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Pudding - Recipes - Poh's Kitchen

www.abc.net.au/tv/pohskitchen/stories/s3054069.htm[26/01/2016 00:00:50]

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Dessert | Malaysian

RECIPES

Wednesday 3 November 2010, Filipino Food with Dennis Leslie

Sago Pudding

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Sorry Poh. Mine really didn't work out. Took 1hr and 15 minutes for the sago tocook, didn't taste great and the egg went patchy in the mixture. Maybe I didsomething wrong?

Natalie | 19 Jan 2013 12:36:22am Report abuse

Looks and sounds delicious. Will make it tonight.

REVIEWS (11)

METHOD

Boil water and rain in sago, stir immediately to separate grains. Add pandanleaves and cook until the pearls are completely translucent. If there is still themost miniscule dot of white at the centre, it will be fine by the time you drainthe sago. Do make sure they are tender by having a taste, to see if the grainybit in the centre is not prominent. Drain, remove pandan leaf and washthoroughly with cold water. Fold half a beaten egg white and a couple of dropsof pandan aroma pasta through. Scoop the sago into individual moulds thathave been lightly greased or into one large one. Cover with plastic wrap andrefrigerate to chill.

On medium heat, melt palm sugar in a small pot with a tiny drop of water. Setaside to cool to room temperature. If using canned coconut milk it may be tothe boil and if necessary water down with cows milk so it is consistency ofpouring cream. Allow to cool to chill in fridge.

To serve turn out the sago from mould/s and spoon over palm sugar and

coconut milk to taste.

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INGREDIENTS

1 cup sago

2 litre water

3 pandan leaves shredded byhand and tied into a knot

OR 1/2 tsp pandan aroma pasta1 egg white, beaten to soft peaks

3/4 (150g) cup dark palm sugar,chopped or shaved

1 1/2 cups coconut milk (if verythick, water down)

1/4 tsp salt

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7/25/2019 Sago Pudding - Recipes - Poh's Kitchen

2/2

Pudding - Recipes - Poh's Kitchen

www.abc.net.au/tv/pohskitchen/stories/s3054069.htm[26/01/2016 00:00:50]

Do you have pandan paste substitute?

Bron | 18 Jan 2013 7:25:06pm Report abuse

I really loved this recipe as did the rest of the family. Absolutely authentic recipe.

Shanthi | 08 Jul 2012 6:02:05pm Report abuse

Dear mp,Thanks for your review. Add salt into coconut cream/milk at any stage is fine.

team ppoh | 18 Jul 2011 10:03:27am Report abuse

It's perfect! I wasn't sure where the salt should go,so I put it into the boiling sago(?)......

mp | 12 Jul 2011 8:49:34pm Report abuse

I tried to make this dessert tonight, but I failed with the palm sugar syrup :(

The palm sugar syrup definitely needs at least 1 cup of water in order to havePoh's consistency.

Terri | 12 Dec 2010 12:06:44am Report abuse

Hi Poh,I love this dessert as I cook it every weekend already. It is so simple, quick, cheapand so so yummy!

Could you let me know why you need to add the beaten egg white to the sago? (Ididn't really like the look of it because you can see the egg white colours betweenthe green sago).

Thank-you

tv | 29 Nov 2010 1:28:26pm Report abuse

This pudding was wonderfully light ! It was easy to make and the palm sugarsyrup tasted amazing with the pudding!

Belle | 22 Nov 2010 10:04:03am Report abuse

This turned out very delicious - a lovely light dessert. I thought the recipe neededmore water added to the palm sugar than stated otherwise the palm sugar justcaramelizes and becomes rock hard.

Janet | 05 Nov 2010 9:42:14am Report abuse

I love the simple and healthy dishes.

M. Power | 05 Nov 2010 8:18:34am Report abuse

Dear Poh, My addication to sago has a new way to cook it, will be out tomorrowlooking for the pandan, in Albury it may prove a little difficult.Thank you, MS

mary smith | 03 Nov 2010 8:29:43pm Report abuse

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