all day beverage package - hilton...exclusively for groups of 15 or more chocolate fondue cake pops...

Seasonal Sliced Fresh Fruit Display Imported And Domestic Cheese With Assorted Breads And Sliced PearsFresh Fruit KabobsIndividually Served Vegetable And DipFresh Made Hummus With Pita Chips Clif Bars®Assorted Dannon® Yogurt CupsAssorted Granola Bars Or Nutri-grain Bars®Individual Bags Of Trail MixChocolate Dipped Strawberries Assorted Individual Snack Bags Chocolate Dipped Pretzel RodsTraditional Chocolate Chunk CookiesSignature Chocolate & Caramel Brownies With Assorted Candy Toppings Embassy Signature Stuffed Cookies (Chocolate Peanut Butter, Chocolate Chip, Raspberry)Miniature Graeter’s® Ice Cream CupsGIGIS® Cake TrufflesChocolate Fondue (With Fruit, Marshmallows, And Pound Cake) – Min 25 Guests

2

AFTERNOON ENHANCEMENTS

MORNING ENHANCEMENTS

Assorted Miniature Coffee Cakes, Bagels and DonutsIndividual Yogurt And Granola ShootersMini Stack Pancakes With Preserves And Whipped Cream (Chef Attended)Miniature Croissants With Scrambled Eggs, Bacon, And Aged Wisconsin Cheddar Assorted Breakfast Breads And Miniature Coffee CakesChef Attended Omelet StationAssorted Pastries

FULL DAY MEETING

HALF DAY MEETING (4 HOURS)

FRESHLY BREWED STARBUCKS® COFFEE, TAZO® TEA SELECTION, ASSORTED SOFT DRINKS BOTTLED WATER

ALL DAY BEVERAGE PACKAGE

Freshly Brewed Starbucks® Coffee And Assorted Tazo® TeasNestle Pure® Bottled Water Assorted Soft DrinksPremium Bottled Lemonade Or Fruit PunchBottled Honest Iced Tea® (Peach, Pomegranate, Green)Assorted Bottled Fruit JuicesRed Bull® and Sugar Free Red Bull® Chilled Premium Coffee Beverages

BEVERAGE ENHANCEMENTS

$16 PER GUEST

$9 PER GUEST

$49 PER GALLON

$3 EACH

$3 EACH

$3.50 EACH

$3.50 EACH

$3.75 EACH

$4 EACH

$4 EACH

$5 PER GUEST

$4 PER GUEST

$4 PER GUEST

$3 PER GUEST

$4 PER GUEST

$9 PER GUEST

$3 PER GUEST

$5 PER GUEST

$6 PER GUEST

$5 PER GUEST

$5 PER GUEST

$5 PER GUEST

$3 EACH

$3 EACH

$3 EACH

$4 EACH

$35 DOZEN

$3 EACH

$3.75 PER GUEST

$30 DOZEN

$50 DOZEN

$40 DOZEN

$5 EACH

$3 EACH

$8 PER GUEST

Break

MORNING BREAKS

THE CONTINENTAL $16 PER GUEST

Served with Freshly Brewed Starbucks® Coffee, Assorted Tazo® Teas and Chilled Fruit JuicesSeasonal Melons and Fresh Berries, Assorted Miniature Coffee Cakes, Bagels and Donut HolesAssorted Dannon® Fruit Yogurt Cups

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

EMBASSY SUITES BY HILTON CINCINNATI RIVERCENTER ● (859) 261-8400 ● WWW.EMBASSYSUITESRIVERCENTER.COM

10 EAST RIVERCENTER BLVD ● COVINGTON ● KY ● 41011

All Banquet Charges are Subject to a 23% Taxable Service Charge and 6% Sales Tax.

3

THEMED BREAKS

WHIMSICAL THEME BREAKS

THE HEALTH FANATIC $14 PER GUEST

Individual Vegetable & Dip CupsHummus and Pita ChipsTrail MixFruit KabobsDomestic Cheese Display with Crackers

FIVE STAR CHEESE BOARD $15 PER GUEST

Artisan Cheese Board with Imported CheesesFresh Breads, Crackers and Bread SticksDried Fruits and ChutneyFresh Sliced Pears and Seasonal BerriesMixed Nuts

THE MUNCHIES $12 PER GUEST

Kettle Chips, Pita Chips and Pretzel RodsServed with Sliced Carrots and CeleryFrench Onion Dip, Roasted Red Pepper Hummus and Chipotle Ranch Dip

THE CANTINA $18 PER GUEST

Warm Tri-Colored Tortilla ChipsFresh Pico de GalloSour Cream and GuacamoleWhite Queso SauceChicken Quesadilla BitesVirgin Margaritas

THE GIGI’S CUPCAKE BREAK $15 PER GUEST

An Assortment of Miniature Gigi’s Gourmet Cupcakes and Cake TrufflesServed with Ice Cold Milk and Starbucks® Coffee

SWEET AND SAVORY $15 PER GUEST

Chocolate Dipped StrawberriesChocolate Dipped Pretzel RodsTraditional Chocolate Chunk CookiesIndividual Bags of Potato Chips Mixed Nuts

A $2 additional fee applies to groups with less than 15 guests. Breaks cannot exceed 60 minutes in duration to ensure food quality.

Break

TEAM SPIRIT BREAK $16 PER GUEST

Our Catering team will create a break uniquely tailored to your favorite sports team!

THE KID IN YOU $16 PER GUEST

Exclusively for groups of 15 or moreChocolate FondueCake PopsRice Krispy Treats ®Oreo Cookies ® and Vanilla Wafers ®Mini Pringles ® PacksRed and Black LicoriceIce Cold Milk

THE LEMONADE STAND $13 PER GUEST

Season’s Fresh Yellow and Pink LemonadeLemon BarsSugar CookiesIndividual Popcorn Bags

THE SPA BREAK $13 PER GUEST

Yogurt and Granola ShootersWhole Fresh FruitMini Cucumber SandwichesBaked Pita Chips with Roasted Red Pepper Hummus

THE GREAT PUMPKIN $16 PER GUEST

Individual Vegetable and Dip Cups Pumpkin BreadPumpkin Pie Trifle Caramel ApplesWarm Apple CiderHot Chocolate with Mini Marshmallows

THE WINTER BREAK $16 PER GUEST

Hot Chocolate Bar with Assorted ToppingsPeppermint BrowniesYogurt Covered PretzelsTomato Bisque Shooter s with Grilled Cheese Garnish





4

THE COLD TABLE

THE HOT TABLEAll Served with Freshly Brewed Starbucks® Coffee, Assorted Tazo® Teas and Assorted Soft Drinks

Served with Your Choice of Salad, French Rustica Breads with Creamy Butter, and Your Choice of Dessert

CHICKEN YOUR WAY $25 PER GUEST

Breast of Chicken Caprese, Grilled Chicken Florentine, or Smothered Chicken MadeiraServed with Chef’s Seasonal Accompaniments

MISO GRILLED SALMON $22 PER GUEST

Miso Grilled Salmon Served over Brown Rice with Mixed Vegetables. Served with Embassy Spring Salad.

ROAST PORK MEDALLIONS $25 PER GUEST

Roast Pork Medallions Gently Sautéed in a Plum Infused Sauce with Regionally Grown, Stir Fried Vegetables Served Atop Brown Rice

All Served with Freshly Brewed Starbucks® Coffee, Assorted Tazo® Teas and Assorted Soft DrinksServed with Choice of Bowtie Pasta Salad or Saratoga Chips and Embassy Signature Stuffed Cookies

CLUB CROISSANT $22 PER GUEST

Thinly Sliced Honey Cured Ham, Smoked Turkey and Swiss Cheese on a Croissant with Smoked Apple Mayonnaise. Served with Lettuce, Tomato and Bacon

ROASTED TURKEY $22 PER GUEST

Thinly Sliced Roasted Turkey and Havarti Dill Cheese on a French Baguette with Baby Spinach, Tomato and Roasted Red Pepper Mayonnaise

RANCH CHICKEN WRAP (MAXIMUM OF 25 GUESTS) $22 PER GUEST

Grilled Chicken Breast, Tomatoes, Onion and Cheddar Cheese Wrapped in a Tomato Flour Tortilla with Ranch Dressing

CITRUS SPRING SALAD WITH THAI CHICKEN $20 LUNCH

Fresh Spring Mix tossed with Dried Cherries, Mandarin Oranges, Red Onions and Gorgonzola Cheese in a Sweet Citrus Vinaigrette, Dressing, and served with Freshly Baked Bread

GREEK CHICKEN SALAD $20 LUNCH

Field Green Salad with Herbed Grilled Chicken Breast, Cucumber, Tomato and Kalamata Olives Onions, Peppers, and Feta Cheese. Served with a Light Greek Vinaigrette Dressing and Freshly Baked Bread.

SPECIAL DIETARY MENUS

Luncheons

SALAD SELECTIONS

Classic Caesar SaladKentucky Bibb Salad

Spinach SaladTuscan Salad

Iceberg Wedge

DESSERT SELECTIONS

New York Style Cheesecake with Fresh BerriesSinfully Chocolate Layer CakeIce Cream or Raspberry Sorbet

Family Style Mini BrowniesAssorted Miniature Cheesecakes

All Served with Freshly Brewed Starbucks® Coffee, Assorted Tazo® Teas and Assorted Soft Drinks

VEGETARIAN SELECTIONS

PLATED OPTIONSVEGETABLE NAPOLEAN $25 PER GUEST

Served with Tomato Ragout

GRILLED PORTOBELLO $25 PER GUEST

Served with Creamy Polenta and Broccoli

BUFFET OPTIONS POTATO GNOCCI

WITH BROCCOLI, WALNUTS AND ASIAGO CHEESE

CLASSIC EGGPLANT PARMESAN

FOUR CHEESE RAVIOLI IN A BASIL CREAM SAUCE

GLUTEN FREE SELECTIONS

PLATED OPTIONSIRISH ORGANIC SALMON $25 PER GUEST

WITH A LEEK AND SHIITAKE MUSHROOM FONDUE

BUFFET OPTIONSPAN SEARED BEEF MEDALLIONS

WITH A BURGUNDY REDUCTION





SOUP, SALAD AND PANINI BUFFET (MAXIMUM 25 GUESTS) $32 PER GUEST

A cup of house made soupBuild Your Own Cobb SaladKey Lime Bars

Chef Attended Hot Panini station – SELECTION OF TWO:Ham and Cheddar, Roasted Vegetable and Goat Cheese, Roast Beef with Provolone and Grilled Onions, Smoked Turkey and Gouda

THE SALAD BUFFET $28 PER GUEST

Individual Wedge Salads, Great Northern Bean Salad, Orzo Pasta Salad, Broccoli and Bacon Salad, Loaded Redskin Potato Salad, Curried Chicken Salad, Bowtie Pasta with Grilled Chicken and Pesto Cream SauceAssorted Breads and CrackersEmbassy Signature Stuffed Cookies

ADD BAKED IDAHO POTATO BAR:

(Shredded Cheddar Cheese, Sour Cream, Bacon, Chives Broccoli Florentines And Butter) $4 PER GUEST

BUTCHER BLOCK BUFFET $29 PER GUEST

Classic Caesar Salad with Shaved Parmesan, Fresh Fruit and Seasonal Berries,Panzanella Salad, Walnut Chicken SaladHouse Made Saratoga Chips with Cincinnati Style Barbecue SauceEmbassy Signature Stuffed Cookies

SELECTION OF THREE ASSORTED SANDWICHES :Honey Ham, Wisconsin Cheddar Cheese and Roma Tomatoes served on a Pretzel RollShaved Oven Roasted Turkey with Smoked Gouda and Baby Spinach on a French BaguetteThinly Shaved Roast Beef with Havarti Dill Cheese, Red Onion and Romaine Lettuce on a Kaiser RollTurkey Club with bacon, lettuce, tomato and mayonnaise on Multigrain BreadItalian served with Genoa Salami, Prosciutto, Provolone, and Italian Dressing served on Rustic Italian BreadClassic Caprese on French Baguette (vegetarian)

DON’T BE LAZY SUSAN $32 PER GUESTServed Family Style, Exclusively For Groups of 20-100 Guests at Banquet Rounds Individual Wedge SaladsMarinated Mushroom SaladGreen Beans and Fingerling PotatoesHerb Grilled Chicken with a Balsamic GlazeChilled Sliced Beef Tenderloin with Horseradish SauceIndividual Trifles

All Served with Freshly Brewed Starbucks® Coffee, Assorted Tazo® Teas and Assorted Soft DrinksAdd a Cup of Fresh Made Soup to Any Buffet for an Additional $2 per person

5

LUNCHEON TO GO 12 PERSON MINIMUM

THE LUNCHBOX $30 PER GUEST

(available only upon conclusion of meeting)

Includes Keepsake Lunchbox, Condiments and Disposable WareAll Lunches are Accompanied by Assorted Whole Fruit, Snack Bags, and Assorted Candy BarsServed with Assorted Soft Drinks and Bottled Water

YOUR GUESTS WILL SELECT BAKERY FRESH SANDWICHES TO INCLUDE:Honey Ham, Wisconsin Cheddar Cheese and Roma Tomatoes served on a Pretzel RollShaved Oven Roasted Turkey with Smoked Gouda and Baby Spinach on a French BaguetteThinly Shaved Roast Beef with Havarti Dill Cheese, Red Onion and Romaine Lettuce on a Kaiser RollGrilled Vegetables and Alouette Cheese in a Sundried Tomato Wrap

CHILLED BUFFET LUNCHEONS 12 PERSON MINIMUM

Luncheons





THE SLIDER BUFFET $28 PER GUEST(MAXIMUM 25 GUESTS )Individual Wedge SaladsJalapeno Mac & CheeseBite Sized Onion RingsMiniature CheesecakesSELECTION OF TWO:Traditional Beef Sliders with Aged Cheddar and BaconGourmet Beef Sliders with Caramelized Onions and Goat CheeseBuffalo Chicken Sliders with Lettuce and Blue CheeseGoetta Sliders with Pepperjack Cheese

THE BORDER TOWN BUFFET $29 PER GUESTTri Colored Tortilla Chips, Guacamole, Pico de Gallo and Sour CreamSoft Flour TortillasLime Tomato Corn Salad, Cilantro Rice, Black BeansSteak Enchiladas Drizzled with Queso Sauce Fajita Chicken StripsRoasted Red Peppers and OnionsWarm Jalapeno Corn Bread MuffinsCheesecake Burritos

THE SOUTHERN AND COMFORT $29 PER GUESTIndividual Wedge SaladsMustard and Bacon Macaroni SaladRoasted Turkey Breast with Pan Gravy,Chef’s Housemade Meatloaf,Redskin Mashed PotatoesMom’s Green Bean CasseroleWarm Corn Muffins with Sweet Honey ButterChocolate Pecan Pie

TRIP TO TUSCANY $30 PER GUESTClassic Caesar SaladCaprese SaladTuscan White Bean SaladGourmet Olive Display,Five Cheese Ravioli with Basil Cream SauceChicken MarsalaRoasted Root VegetablesFocaccia Bread and Grissini BreadsticksTiramisu

THE RIVERSIDE COOKOUT $30 PER GUESTField Greens with Blueberries, Strawberries, Feta Cheese, Pecans and Raspberry VinaigretteCucumber, Tomato and Onion SaladMustard and Bacon Macaroni SaladGrilled Chicken Breast with a Bourbon Peach SauceSmoked Brisket served with Cincinnati BBQ SauceRoasted Potato WedgesRoasted Vegetable MedlleyMiniature Bakery Rolls Lemon Bars

All Served with Freshly Brewed Starbucks® Coffee, Assorted Tazo® Teas and Assorted Soft DrinksAdd a Cup of Fresh Made Soup to Any Buffet for an Additional $2 per person

6

HOT BUFFET LUNCHEONS

Luncheons

BUILD YOUR OWN BUFFET $36 PER GUESTChoose Two Salad Selections: Embassy Spring Salad, Classic Caesar, Spinach Salad, Fresh Seasonal Fruit, Panzanella Salad, Orzo Pasta Salad, Chicken SaladChoose One Starch Selection: Roasted Redskin Potatoes (Gluten Free), Wild and Long Grain Rice Pilaf, Fingerling Potatoes, Loaded Mashed PotatoesChoose One Vegetable Selection:Regionally Grown Roasted Vegetables, Seasoned Green Beans, Asparagus Spears with Caramelized Onions and Bacon, Classic California Vegetable MedleyChoose Two Entrée Selections:Chicken Breast DijonaisseSautéed Pork Medallions in Brandied Apple ChutneySalmon TeriyakiHerb Grilled Chicken with Balsamic GlazeTri Colored Cheese Tortellini Primavera in a Garlic Cream Sauce (vegetarian)Classic Pasta Primavera (vegetarian)Pan Seared Beef Medallions with a Burgundy Reduction (gluten free)Choose One Dessert Selection:Stuffed Cookies, Apple Turnovers Drizzled with Caramel, Chef’s Assorted Miniature Desserts





CLASSIC CAESAR SALAD

Crisp Romaine Lettuce Tossed with Parmesan Cheese, Croutons and Classic Caesar Dressing

KENTUCKY BIBB SALAD

Tender Bibb Lettuce with Sliced Hearts of Palm, Pine Nuts, Red OnionBlue Cheese Crumbles and Sliced Roma Tomatoes,

with Raspberry Vinaigrette DressingSPINACH SALAD

Fresh Spinach Leaves with Sliced Mushrooms, Mandarin Orange Segments, Red Onion and Diced Tomatoes with Warm Bacon Dressing

EMBASSY SPRING SALAD

Mixed Baby Lettuce with Golden Raisins, Sunflower Seeds, Julienne Red Peppers, Sliced Roma Tomatoes with Choice of Dressing

ICEBERG WEDGE SALADClassic Wedge Salad with Iceberg Lettuce topped with Blue Cheese Dressing,

Blue Cheese Crumbles, Diced Tomatoes, and BaconCAPRESE SALAD ($2 ADDITIONAL)

Fresh Sliced Mozzarella Cheese, Summer Tomatoes, Basil and a Balsamic GlazeTUSCAN SALAD

Tuscan Salad Mix with Crumbled Blue Cheese, Walnuts, Dried Cranberries and a Sweet Red Wine Vinaigrette

Add Graeter’s® Premium Ice Cream $4 per personBlack Raspberry Chip, Chocolate Mint Chip, Double Chocolate Chip or Vanilla with Bean

PLATED DESSERTS

Triple Mousse CakeRaspberry White Chocolate Cake

Seasonally Inspired Assorted CheesecakeApple TurnoversFresh Sliced Fruit

DESSERT SAMPLERS

(For Tables of 8, Enjoy One of Our Sampler Trays)Assorted Miniature Desserts

Embassy Signature Stuffed CookiesAssorted White Chocolate Mousse Tulips

Assorted Miniature Fruit Tarts

7

PLATED DINNER

CHICKEN MONTRACHET $33 PER GUEST

Chicken Breast Stuffed with Spinach, Feta, Pine Nuts, and Herbs. Served with a Black Pepper Demi-GlaceAccompanied by Freshly Sautéed Baby Carrots and Duchesse Potatoes

BOURSIN CHICKEN $32 PER GUEST

Herb Breaded Chicken Breast Topped with Boursin Cream Sauce. Served with Broccolini and Creamy Risotto

GRILLED CENTER CUT PORK FILET $34 PER GUEST

Center Cut Boneless Pork Stuffed with Apple-Cranberry DressingAccompanied with Roasted Eggplant, Onion, Butternut Squash, Zucchini and Carrots

IRISH ORGANIC SALMON FILET $38 PER GUEST

Simply Prepared, and Naturally Sustainable, Served atop a bed of Ratatouille, with a Baked Sweet PotatoServed with Embassy Spring Salad

GRILLED SNAPPER VERA CRUZ $37 PER GUEST

Classically Prepared with Tomatoes, Peppers and Onions. Served with Fingerling Potatoes

TERIYAKI FLANK STEAK $35 PER GUEST

Tender Sliced Flank Steak in a Teriyaki Glaze Garnished by Leeks and Shaved CarrotsServed with Stir Fry Vegetables and Jasmine Rice

SLOW ROASTED PRIME RIB (MINIMUM 15 GUESTS) $42 PER GUEST

Tender Prime Rib of Beef Served with Creamy Horseradish and Natural JuicesAccompanied by Tomato Florentine and Loaded Mashed Potatoes

FILET MIGNON $45 PER GUEST

6 Ounce Grilled Filet Mignon Topped with Sautéed Wild Mushrooms Accompanied by Sauce Béarnaise Served with Dauphinoise Potatoes and Haricot Verts

COMBINATION DINNER ENTREES

Please ask your Catering Manager for available options

SPECIAL DIETARY MENUS

We offer Vegetarian, Vegan and Gluten Free entrees upon request – please ask your Catering Manager for details

SELECTION OF ONE SALAD:

SELECTION OF ONE DESSERT:

All Served with Freshly Brewed Starbucks® Coffee, Assorted Tazo® Teas and Assorted Soft DrinksAll Entrees Include Your Choice of Salad, French Rustica Breads with Creamy Butter, and Your Choice of Dessert

Dinner





THE CARVING BOARD BUFFET

ONE ENTRÉES $39 PER GUEST

TWO ENTRÉES $43 PER GUEST

Selection of 2 Salads†Selection of Starch and Vegetable

Freshly Baked BreadsCarved Prime Rib of Beef

with Creamy Horseradish Sauce and Au Jus

ENTRÉE SELECTIONS

Broiled Salmon with White Wine Butter SauceChicken Piccata

Penne Pasta Primavera (vegetarian)Apple Glazed Pork Loin

MOLTO AMORE

TWO ENTRÉES $35 PER GUEST

THREE ENTRÉES $38 PER GUEST

Italian Wedding Soup Classic Caesar Salad with Parmesan Croutons

Bowtie Pasta SaladGourmet Olive DisplayBruschetta Medallions

Baked Yellow Squash and ZucchiniTiramisu and Amaretto Cheesecake

ENTRÉE SELECTIONS

Veal PiccataSautéed Italian Sausage with Peppers and Onions

Chicken ParmesanHouse-Made Baked Lasagna

Shrimp Scampi Eggplant Parmesan (vegetarian)

CHURCHILL DOWNS

TWO ENTREES $35 PER GUEST

THREE ENTRÉES $38 PER GUEST

Selection of 2 Salads†Selection of Starch and Vegetable Warm Corn Muffins and Butter

ENTRÉE SELECTIONS

Sliced Roast Pork Loin with Pan sauceMedallions of Beef Atop Mushroom Shallot Ragout

Baked Ham with Brown Sugar GlazeSmoked Brisket with BBQ Sauce

Cajun Spiced Tilapia with Remoulade Sauce

LAND AND SEA BUFFET

TWO ENTRÉE SELECTION $39 PER GUEST

Selection of 2 Salads†Selection of Starch and Vegetable

Freshly Baked Breads

SELECT ONE

Salmon with Lobster Buerre Blanc Tilapia with Mushrooms, Artichoke, Sundried Tomatoes and Chablis

Sautéed Shrimp and Scallops with Lobster Alfredo Sauce over Puff Pastry

SELECT ONE

Tenderloin Beef Tips with Mushrooms, Onions and Burgundy SauceLondon Broil with Bordelaise Sauce

Veal DijonnaisePan Seared Wing Tip Chicken with White Herb Sauce

All Served with Freshly Brewed Starbucks® Coffee, Iced Teas, Soft Drinks and Chef’s Assorted Desserts

BUFFET SALAD SELECTIONSAntipasto SaladRedskin Potato SaladBowtie Pasta Salad with Pesto CreamTuscan White Bean SaladCaesar Salad with Parmesan CroutonsCucumber, Tomato and Onion SaladClassic Waldorf SaladField Greens SaladCobb SaladGreek Bibb SaladPanzanella Bread SaladCaprese Salad (seasonal)

BUFFET VEGETABLE SELECTIONSAsparagus Spears with Caramelized Onions and BaconGreen Beans AlmandineBroccolini with CashewsTraditional Vegetable Medley Regionally Grown Roasted Vegetables(eggplant, butternut and yellow squash, zucchini, carrots and onions)

BUFFET STARCH SELECTIONSLoaded Mashed PotatoesRosemary Roasted Redskin PotatoesCaramelized Onion & Bacon Macaroni and CheeseDauphinoise PotatoesGarlic Rosemary RisottoWild and Long Grain Rice Pilaf

8

DINNER BUFFETS MINIMUM OF 35 GUESTS

Dinner





Beef Wellington Coconut Shrimp With Sweet And Sour Sauce Mini New England Crab Cakes With Remoulade Sauce Mini Egg Rolls (Vegetarian) With Sweet And Sour Sauce Mushrooms Stuffed With Crabmeat, Sausage Or BoursinScallops Wrapped In Bacon Sesame Chicken Strips With Teriyaki Glaze Parmesan Crusted Artichoke Stuffed With Goat Cheese Gourmet Meatballs Andouille Sausage Puff

Chipotle Cornucopias (Vegetarian)Fig & Mascarpone In PhylloBraised Short Rib And Manchengo EmpanadaChicken Marrakesh LollipopHawaiian Chicken Or Hibachi Beef BrochettesMac & Cheese BitesRisotto And Gorgonzola CroquettesLobster And Shrimp StrudelsBlack Angus Sliders With Remoulade SauceMiniature Corned Beef Sandwiches

Antipasto Skewer Herbed Cheese Vegetable Canapés Curried Chicken on Belgian Endive Strawberries stuffed with Whipped Cream Cheese

Tropical Chicken Cups with Mango Salsa California Rolls Ahi Tuna on Herbed Crisps Mini Tomato Caprese Stack

SEASONAL VEGETABLE, FRUIT AND CHEESE DISPLAY (Guarantee must reflect the total guest count) $8 PER GUEST

An Array of Regionally Grown Vegetables, Artisan Cheeses, and the Season’s Fresh FruitServed with Cucumber Dill Dip, Chipotle Ranch, Yogurt Dip and Assorted Breads and Crackers

INTERNATIONAL BOARD OF CHEESES $10 PER GUEST

Artisan Cheese Board with Imported Cheeses, Fresh Breads, Breadsticks and Crackers, Fresh and Dried Fruits with ChutneyFig & Gorgonzola Crostinis

CHARCUTERIE DISPLAY $8 PER GUEST

Prosciutto Ham, Genoa Salami, Provolone Cheese, Roasted Peppers, Hummus, Parmigiano Reggiano, Roasted Garlic Dip, Roasted Shallots, and Fresh Olive Bar. Served with Sliced French Breads and Crackers

SUSHI DISPLAY $12 PER GUEST

Assorted Rolled Sushi with Soy, Pickled Ginger and Wasabi (5 Pieces Per Person)

BRUSCHETTA DISPLAY $6 PER GUEST

Tomato Basil Mix paired with Roasted Red Pepper Mix served with Crispy Baguette Slices

DESSERT DISPLAY $8 PER GUEST

Miniature Chocolate Mousse Cups, Éclairs, Petit Fours, Cheesecakes and Key Lime Tartlets

JUMBO GULF SHRIMP DISPLAY (minimum of 30 guests) $12 PER GUEST

Served with Cocktail and Remoulade Sauces

9

HOT HORS D 'OEUVRES PRICED PER 50 PIECES

CHILLED HORS D 'OEUVRES PRICED PER 50 PIECES

HORS D 'OEUVRES DISPLAYS

Carved by our Chef, served with Bakery Rolls, Buttermilk Biscuits and Miniature Croissants. PRICED WHOLE

WHOLE PRIME RIB OF BEEF SERVED WITH CREAMY HORSERADISH (SERVES 30) $290PEPPER CRUSTED ROASTED TENDERLOIN OF BEEF WITH CAROLINA MUSTARD SAUCE (SERVES 20) $250ROASTED ROUND OF BEEF SERVED WITH TARRAGON MAYONNAISE(SERVES 40) $240ROASTED TURKEY BREAST SERVED WITH FRUIT CHUTNEY (SERVES 30) $165MOLASSES GLAZED SUGAR CURED HAM SERVED WITH HONEY MUSTARD (SERVES 35) $180

CARVING STATIONS

$180$180$180 $160 $180 $180 $160 $180 $180 $160

$180$180$180$180$180 $160 $180 $195 (Butler Passed)$195 (Butler Passed)$195 (Butler Passed)

$180$160$160$160

$180$180$180$180

Hors d ‘Oeuvres





Fig & Mascarpone in PhylloChipotle Chicken Cornicopia

Risotto and Gorgonzola CroquettesMini New England Crab Cakes with Remoulade

Sesame Chicken Strips with Teriyaki GlazeMini Egg Rolls (Vegetarian) with Sweet and Sour Sauce

Antipasto SkewerBacon Wrapped Scallops

Gourmet MeatballsFried Mac & Cheese Bites

Coconut Shrimp with Sweet and Sour Sauce Crab or Cheese Stuffed Mushrooms

Vegetarian Chipotle Cornicopias*Add additional hors d’oeuvres for $3 per person per item

If You Wish To Include Cocktails With Your Package, You May Choose To Upgrade To Premium Brands Cocktails At And Additional $7.50 Per Person, $9.50 Per Person For Top Shelf Brands Or You May Have A Cash Bar Available At No Additional Charge To You

**Package Available For Less Than 50 Guests With Reduced Quantities Of Hot Items. Upon Conclusion Of 60 Minutes, The Banquet Manager Will

Communicate The End Of The Replenishment.

10

CORPORATE HORS D 'OEUVRES RECEPTION 50 PERSON MINIMUM**

RECEPTION STATIONS 50 PERSON MINIMUM WITH A MINIMUM OF 3 STATIONS*

FAR EAST STATION $14 PER GUEST

Chicken and Beef Strips, Stir Fry Vegetables (Water Chestnuts, Snow Pea Pods, Bean Sprouts, Peppers) presented with Steamed Jasmine Rice, Ginger Soy Sauce, and Fortune Cookies

CAESAR SALAD STATION $13 PER GUEST

Crisp Romaine with Shaved Parmesan Cheese, Bacon Crumbles, Caesar Dressing and Toasted Pecorino CroutonsServed with Blackened Shrimp or Chicken

DEEP SEA STATION $16 PER GUEST

Mini New England Crab Cakes, Shrimp Tempura, Bacon Wrapped Scallops, Shrimp Cocktail, and Lobster Macaroni and Cheese.

FIESTA STATION $14 PER GUEST

Miniature Beef Empanada, Chicken and Cheese QuesadillasBreaded Stuffed Jalapenos, Tri-colored Chips with QuesoGuacamole, Sour Cream, Pico de Gallo

SUSHI STATION $18 PER GUEST

An assortment of Fresh Sushi Rolls (4 varieties) Presented with Soy Sauce, Wasabi and Ginger

MASHED POTATO BAR $11 PER GUEST

Yukon Gold Mashed Potatoes, Crumbled Bacon, Chives,Sour Cream, Cheddar Cheese

PASTA STATION $14 PER GUEST

Select Two Pastas: Bow Tie, Penne, Tri-Color Tortellini or GemelliSauce Accompaniments: Tomato Basil, Pesto Cream, and Alfredo Presented with Artichokes, Roasted Peppers, Asparagus Tips, Garlic Bread Sticks and Freshly Shaved Parmesan CheeseServed with Grilled Chicken

DESSERT DISPLAY ** $8 PER GUEST


IT’S A WRAP $16 PER GUEST

Exclusively for groups of 15-50 guests and offered between 5:30-7:30pmDomestic Cheeses with Crackers and Sliced Pears Individual Vegetable & Dip CupsChef’s Selection of two Hot Hors d 'Oeuvres Private Seating Area for up to 24 guests*Price for non-overnight guests $28*Private Cocktail Service $3 additional

*STATIONS ARE OFFERED FOR 90 MINUTES AND GUARANTEE PER STATION MUST REFLECT THE TOTAL GUEST COUNT**Dessert Station Does Not Count Towards 3 Station Minimum.

$45 PER GUEST

Includes Two (2) hours of Domestic Bottled Beer, House Wine, Assorted Soft Drinks, Starbucks® Coffee and Iced TeaA Selection of Hors d 'Oeuvres continually replenished for Sixty (60) Minutes **

DOMESTIC FRUIT AND CHEESE DISPLAY

A Selection of Smoked Wisconsin Cheddar, Muenster, Smoked Gouda, Havarti Dill, Maytag Blue, Colby and Jack Cheese Accompanied with Fresh Seasonal Fruit and Assorted Bread, Crostini and Crackers

FRESH GARDEN VEGETABLES

An array of Regionally Grown Red Peppers, Baby Carrots, English Cucumbers, Olives, Grape Tomatoes and Broccolini; Served with Cucumber Dill Dip

CARVED ROASTED ROUND OF BEEF

Carved by our Chef and accompanied with Miniature Bakery Rolls and Creamy Horseradish and Tarragon Mayonnaise

DESSERT DISPLAY


SELECT FIVE*:

Reception





HOSTED BAR SERVICE (per drink)Top Shelf CocktailsPremium Cocktails Imported Beer Domestic BeerPremium WineTop Shelf WineIcelandic WaterSoft Drinks Red Bull Sugar Free Red Bull

CORDIALS (per drink)Amaretto di SaronnoMolinari SambucaChambordTia Maria

CASH BAR SERVICE (per drink)Top Shelf CocktailsPremium CocktailsImported Beer Domestic Beer Premium WineTop Shelf WineIcelandic Water Soft DrinksRed Bull Sugar Free Red Bull

HOSTED COCKTAIL RECEPTION ONE HOUR EACH ADDITIONAL HOUR

TOP SHELF BAR SERVICE $16 PER GUEST $12 PER GUEST

PREMIUM BAR SERVICE $14 PER GUEST $10 PER GUEST

DOMESTIC BEER, PREMIUM WINE, SODAS $12 PER GUEST $8 PER GUEST

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PRE-PLANNED COCKTAIL RECEPTION

BAR SERVICE

$6.50$6$5$4.50$5.50$7.50$3$3$4$4

$7$7$7$7

$7$6.50$5.50$5$5.75$8$3$3$4$4

Beverage s

Don Q RumGrant’s ScotchEarly Times BourbonNew Amsterdam GinNew Amsterdam VodkaZarco, Gold Tequila

Seagram’s SevenAmarettoTriple SecPeach SchnappsDomestic Bottled BeerCopper Ridge Wines

PREMIUM LIQUOR SELECTIONS

TOP SHELF LIQUOR SELECTIONS

Choose One From Each of the Following Selections:

VODKAAbsoluteDeep Eddy TexasStoli

RUMBicardiCaptain MorganMt. Gay

TEQUILAJose Cuervo Gold

GINBeefeaterBoodles

SCOTCHCutty SarkDewar’s

BOURBONS/WHISKEYJack Daniel’s Tennessee WhiskeyGentleman JackFour Roses Kentucky BourbonTin Cup Colorado Whiskey

CORDIALS & LIQUORSAmaretto di SaronnoMeletti SambucaChambordTia Maria

Beverage Prices Include Set-ups And Mixes. A $75 Flat Bartender Fee Will Be Waived If Sales Exceed $400 Per Bar Applicable Service Charges Will Be Added To All Host Bars

Prices are subject to applicable tax and service charge. All Alcoholic Beverages must be provided and served by the hotel staff.





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Prices are subject to applicable tax and service charge. All Alcoholic Beverages must be provided and served by the hotel staff.

TOP SHELF WINE SELECTIONS

Wine Selections

WHITES – CHOOSE TWO OF THE FOLLOWING:BANFI Le RIME, Pinot Grigio, Italy, BanfiCANYON ROAD, Chardonnay, California, Sonoma RegionCANYON ROAD, Pinot Grigio, California, Sonoma RegionCUPCAKE, Chardonnay, California, Central CoastNxNW, Reisling, Washington, Columbia Valley

SPARKLING – CHOOSE ONE OF THE FOLLOWING:J.P. CHENET, Rose, J.P. ChenetJ. ROGET, Brut

REDS – CHOOSE TWO OF THE FOLLOWING:CANYON ROAD, Cabernet, California, Sonoma RegionCANYON ROAD, Merlot, California, Sonoma RegionTHE SEEKER, Pinot Noir, France, ICP Puy-de-DomeBONTERRA, Merlot, California, Bonterra VineyardsTAPICHE, Malbec, Argentina, Mendoza

(Add an additional $2 per person)

Copper Ridge Wines by EJ GalloCOPPER RIDGE ChardonnayCOPPER RIDGE Pinot Grigio

COPPER RIDGE CabernetCOPPER RIDGE MerlotJ. ROGET, Brut

To enhance your dining experience, please consult your Catering Manager for assistance in selecting Fine Domestic and Imported Wines

PREMIUM WINE SELECTIONS

TOP SHELF WINE SELECTIONS AVAILABLE BY THE BOTTLE

WHITES

BANFI Le RIMEPinot Grigio, Italy, Banfi $32CANYON ROAD Chardonnay, California, Sonoma Region $20CANYON ROAD Pinot Grigio, California, Sonoma Region $20CUPCAKEChardonnay, California, Central Coast $29NxNWReisling, Washington, Columbia Valley $27

SPARKLING

J.P. CHENETRose, France $29VILLA ROSAMoscato d’asti, Italy $30J. ROGETBrut $20

REDS

CANYON ROAD Cabernet, California, Sonoma Region $21CANYON ROAD Merlot, California, Sonoma Region $21THE SEEKERPinot Noir, France, ICP Puy-de-Dome $29BONTERRAMerlot, California, Bonterra Vineyards $29TAPICHEMalbec, Argentina, Mendoza $27JULIA JAMESPinot Noir, California, Central Valley $35CAMPOBELLOChianti, Italy, Tuscany $29

SANGRIA

OPICIWhite, Spain $39OPICIRed, Spain $39





Welcome to the Embassy Suites! We look forward to serving you, your associates and guests and are eager to assist you in preparing for a successful meeting

or special occasion. By signing a contract with us, you are agreeing to all of the below policies:

BANQUET MENUS Final banquet menus, room arrangements, and all other details with respect to your function are due to the Catering Department at least three weeks prior to your scheduled function date. Due to food order requirements and staffing, all food and beverage details and revisions must be 100% final no later than 5

business days prior to your function. Menus and changes received within 5 business days of event will result in a 10% pricing surcharge. All food and beverage must be purchased through the Hotel. No outside items may be brought into any meeting room or additional fees will apply. Custom menus are available. Special dietary menus are available and must be ordered in advance. Any special menus requested onsite are subject to an additional $10 fee per

plate.

MEETING ROOM/SET UP/RENTAL Rental charges apply to all event rooms booked through the Hotel. If the number of guests fluctuates or the room reserved cannot be made available to the

guest, the Hotel reserves the right to substitute a similar or comparable room for the function. The hotel reserves the right to charge a service fee for meeting room set up changes the day of the event.

GUARANTEE AGREEMENT We require a confirmation of guaranteed attendance 72 business hours prior to all functions. The guarantee cannot be reduced after this deadline. Your final bill will be based on the guaranteed number, plus any additional charges incurred onsite, including extra guests. Meals will be prepared for your

guaranteed figure; however, if you wish, the room will be set for 3% over your guarantee and our banquet kitchen will make every effort to duplicate your menu for the additional guests. In the event we do not receive a guarantee, we will consider the number of guests indicated as estimated on the catering

contract (Banquet Event Order) as the guarantee.

PRICING/SERVICE CHARGE/TAX All prices are subject to change with notice. A 23% service charge (or the current service charge day of event) and applicable sales tax will be added to all

Food, Beverage, Room Rental and Equipment ordered through the Catering Department. Service charge is subject to sales tax in the state of KY.

DEPOSITS/BILLING All social functions require an advance deposit to be considered definite. Deposits are non – refundable if cancellation occurs. All social functions are to be

paid with cash or credit card prior to the function. Direct billing can be arranged for business related events over $5,000, but must be approved at least forty-five (45) days prior to the function date. Full payment for all functions is required 48 hours prior to the event.

LIABILITY/REMOVAL OF FOOD AND BEVERAGE Embassy Suites reserves the right to inspect and control all parties, meetings, receptions, etc. being held on the premises. All Federal, State and Local Laws

with regard to food and beverage purchases and consumption are strictly adhered to. The food service operator and beverage license for the hotel do not permit for leftover food items to be removed at the conclusion of your event.

ENGINEERING/AUDIO-VISUAL Special engineering requirements must be specified to our Catering Department at least thee weeks prior to the function. A wide selection of audio-visual

equipment is available through an in-house supplier on a rental basis.

DISPLAYED MATERIALS/DECOR The Hotel will not permit the affixing of anything to the walls, floors or ceiling with nails, staples, or other damaging substance. Please consult the Catering

Department for assistance in displaying of all materials. Helium Balloons, open flames, glitter, sand, bubbles, and mini confetti are not permitted. There will be an additional service fee for extraordinary cleaning required.

LOST AND FOUND The Hotel is not responsible for damage or loss of any articles left in the Hotel prior to or following your banquet or meeting. Security arrangements should

be made for all articles set up prior to planned event, or left unattended for any time.

CANCELLATION Cancellation fees apply and are specifically outlined in our contracts. Rebooking and event for a future date does not remove the responsibility of

cancellation fees.

INTERNET CONNECTIONS Both hard wired and wireless high speed connections are available in meeting rooms for a daily fee. This service must be requested in advance and noted on

all Banquet Event Orders.

PARKING Guest parking fees apply and are not assumed by the hotel. The hotel is conveniently located above a parking garage owned by the City of Covington,

professionally managed by Ampco Parking Services.

AMPLIFICATION In respect to hotel guests, all microphone use and music (DJ/band) must end by 12:00 AM.

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Catering Information





all day beverage package - hilton...exclusively for groups of 15 or more chocolate fondue cake pops...

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