all american breakfast*georgiesbeachsidegrill.com/wp-content/uploads/2020/05/... · 2020-05-16 ·...

*State law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. gbg.v.5.20

ALL AMERICAN BREAKFAST* | Served with two eggs any style, a slice of toast, and your choice of hash browns or country-fried potatoes with peppers and onion. Potatoes and Eggs 8.95 | Bacon and Eggs 11.25 | Sausage and Eggs 11.25 | Flat Iron Steak and Eggs 18.95 | Razor Clam and Eggs 15.25 | Ham Steak and Eggs 11.25 OMELETS* | Three egg omelet with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion. Greek Omelet | Sautéed peppers, onion, spinach, tomatoes, olives, and Feta cheese. 12.25

Cobb Omelet | Chicken breast, avocado, bacon, tomatoes, and Blue cheese. 14. 95

Denver Omelet | Ham, Tillamook® Cheddar, onion, and bell peppers. 13.25

Build your own Omelet | A three egg omelet with Tillamook® Cheddar. 10.25 Add 1.50 ea. | onion, tri-color bell peppers, diced tomato, fresh spinach, oysters, or jalapeño. Add 2.50 ea. | minced ham, bacon, diced link sausage, diced chicken, or mushrooms. Add 3.50 ea. | shrimp, or scallops. | Dungeness Crab Add 12.00

FROM the GRIDDLE |Served with butter and syrup. Blueberry Pancakes | Buttermilk pancakes loaded with blueberries and dusted with powdered sugar. full stack 9.95 | short stack 7.95

Buttermilk Pancakes| full stack 7.95 | short stack 5.95

Belgian Waffle | A crisp, sweet, golden waffle. 8.25 Add 2.25 ea. | pecans, fresh bacon bits, blueberries, or fresh strawberries.

Croissant French Toast| A sliced croissant dipped in our cinnamon custard batter, griddle-cooked, then lightly dusted with powdered sugar. 11.25

CEREALS | Hearty Oatmeal | Soaked in milk and served with brown sugar and cream. 5.25

Bob’s Red Mill® Granola| Oregon's own natural granola served with milk. 4.75

Yogurt and Granola Parfait| Bob’s Red Mill® granola, vanilla yogurt, and fresh seasonal berries. 8.95

Assorted Cold Cereals | Ask your server for today’s selections. 3.95


GEORGIE’S SPECIALTIES* | Vegetarian Scramble| Three eggs scrambled with tomato, green onion, bell peppers, broccoli, and asparagus. Your choice of Tillamook® Cheddar, Swiss, or Pepper Jack cheese. Served with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion. 12.95

Eggs Benedict | The classic with a split English muffin topped with ham, two poached eggs and hollandaise sauce. Served with your choice of hash browns or country-fried potatoes with peppers and onion. 12.25

Chicken Fried Steak and Eggs| You'll need a big appetite and two plates for this one! Local cube steak with our own buttermilk breading, deep-fried to a golden brown and topped with country gravy. Served with a slice of toast, two eggs, and your choice of hash browns or country-fried potatoes with peppers and onion. 16.25

Sunday Morning - Prime Rib and Potato Hash | Local prime rib mixed with onions, peppers, and country-fried potatoes. Topped with two poached eggs and Tillamook® white Cheddar. Served with a slice of toast. Served Sunday morning only. 18.25

Joe’s Special | Grass-fed ground beef, fresh spinach, chopped onion, and scrambled eggs topped with Tillamook® Cheddar. Served with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion. 14.95 Dungeness Crab Benedict | Two poached eggs on an English muffin topped with hollandaise sauce and Dungeness crabmeat. Served with your choice of hash browns or country-fried potatoes with peppers and onion. 23.25

Country Bread Bowl | Three eggs scrambled with bacon, sausage, country-fried potatoes, onion, and peppers in a fresh locally baked sourdough bread bowl topped with country gravy and melted Tillamook® Cheddar. 14.25

Corned Beef and Potato Hash | Large chunks of slow-cooked local corned beef brisket mixed with onion, peppers, and country-fried potatoes. Topped with two poached eggs and Tillamook® white Cheddar. Served with a slice of toast. 14.25

Coastal Bread Bowl | Crabmeat, shrimp, scallops, country-fried potatoes, peppers, and onions scrambled with three eggs in a fresh locally baked sourdough bread bowl topped with rich hollandaise sauce. 17.25

Vegetable Hash | Sautéed peppers, asparagus, onions, zucchini, broccoli, spinach, and country fried potatoes topped with two poached eggs. Served with a slice of toast. 12.95


BREAKFAST SANDWICHES AND WRAPS* | Georgie’s Wrap| A flour tortilla filled with bacon, sausage, onion, peppers, scrambled eggs, and melted Tillamook® Cheddar. Served with sour cream, pico de gallo, and your choice of hash browns or country-fried potatoes with peppers and onion. 13.25

Saratoga Wrap | A flour tortilla filled with bacon, egg, cream cheese, and green onion. Served with your choice of hash browns or country-fried potatoes with peppers and onion. 11.95

Coastal Wrap | Sautéed shrimp, scallops, peppers, onion, and scrambled eggs with chipotle cream cheese in a flour tortilla. Served with pico de gallo and your choice of hash browns or country-fried potatoes with peppers and onion. 15.25

Breakfast Croissant | A light and flaky croissant, split and layered with crisp bacon, ham, scrambled eggs, sliced tomato, and melted Tillamook® Cheddar. Served with your choice of hash browns or country-fried potatoes with peppers and onion. 12.95 | add 2.00 for avocado

BEVERAGES | Soft Drinks & Iced Tea 2.95 Juice sm.2.25/lg.2.95 Thundermuck Coffee or Hot Tea 2.95 Milk (2% or non-fat) sm.2.25/lg.3.25 Bottled Root Beer or Ginger Ale 3.50 Hot Chocolate w/whipped cream 3.25 Lemonade 2.95 Strawberry or Raspberry Lemonade 3.25 Vanilla Almond Milk sm.2.25/lg. 2.95 SIDES | Biscuit & Gravy 4.95 Avocado Toast 6.95 Side Egg 2.00 Hash Browns or Country Fried Potatoes 3.25 Cinnamon Roll 3.95 Bacon or Sausage 3.75 Ham Steak 4.95 Fresh Fruit Cup 4.25 Fresh Biscuit, Toast or English Muffin 2.50 Yogurt 2.50 Croissant 3.00 Steamed Vegetables 3.25


SALADS |

Caesar Salad| Crisp chopped romaine-iceberg hybrid with traditional Caesar dressing, garlic croutons, and freshly grated Parmesan. 9.25 | wild salmon 22.95 | grilled chicken breast 13.25 | Dungeness crab 24.95 |

local bay shrimp 13.25

Blackberry Barbeque Salmon Salad | A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of romaine-iceberg hybrid with seasonal fresh fruit tossed in honey-mustard dressing. 22.95 Chopped Cobb Salad | Diced chicken breast, hard-boiled egg, bacon, Blue cheese crumbles, avocado, tomatoes, and finely chopped romaine-iceberg hybrid. Served with your choice of dressing. 14.95

Southwest Chicken Salad | Our slightly sweet and spicy Southwestern grilled chicken breast served over romaine-iceberg hybrid with peppers, sweet corn, black beans, tomatoes, avocado, and creamy chipotle-ranch dressing. Topped with crispy tortilla strips. 14.25

Georgie’s Seafood Louie | Dungeness crab and Newport Bay shrimp served with greens, hard-boiled egg, capers, avocado, tomatoes, and a side of Thousand Island dressing. 22.95 Asian Chicken Salad | Grilled chicken breast, toasted almonds, fresh greens, mango, Napa cabbage, and carrots. Tossed in our slightly spicy wasabi-soy dressing with Mandarin oranges and teriyaki sauce. 14.95 Blackened Chicken and Seafood Cobb | Local bay shrimp, blackened diced chicken breast, grilled wild salmon, fresh avocado, diced tomato, hard-boiled egg, and crisp bacon served over fresh greens with your choice of dressing. 20.25 Herb Encrusted Wild Salmon Salad | An herb encrusted 6-oz wild salmon fillet served on a bed of fresh greens with fruit salsa, pecans, mango, strawberries, Blue cheese, dried cranberries, and honey-mustard dressing. 22.95

Strawberry and Spinach Salad| Fresh spinach, strawberries, apples, caramelized pecans, feta cheese, tomatoes, cranberries, and beets tossed in blood orange-honey balsamic dressing. 13.95 | with grilled chicken breast 17.95


SPECIALTIES* |

Halibut Tacos| Panko breaded halibut in soft corn tortillas tossed with green and red cabbage and salsa verde. Topped with mango salsa and served with a side of chipotle ranch. one 10.25 | two 17.25

Flat Iron Steak | An 8-oz flat iron steak char-grilled to your specification and served with fresh vegetables and your choice of fries, potato salad, or coleslaw. 19.25

Diablo Seafood Pasta | Shrimp, crabmeat, wild salmon, and scallops tossed with fettuccine in a sweet and slightly spicy three-cheese cream sauce. Served with fresh Parmesan garlic bread. 22.95

Coconut Shrimp | Four shrimp in coconut breading with pineapple salsa and sweet-chili slaw. Served with your choice of fries, potato salad, or coleslaw. 14.25

Chicken Teriyaki Rice Bowl | Chicken breast simmered in our special ginger-garlic teriyaki sauce with broccoli, mushrooms, onion, and peppers. Served over steamed Jasmine rice. 12.95

Cod Fish & Chips | Northwest cod lightly coated with Japanese style breadcrumbs and deep-fried to a golden brown. Served with fries and tartar sauce. two 12.25 | three 15.25

Dungeness Crab Cakes | Two Dungeness crab cakes pan-fried to a golden brown and served with a side of lemon-lime aioli. Served with your choice of fries, potato salad, or coleslaw. 23.95 Seafood Sauté | Prawns, scallops, white fish, calamari, clams, and wild salmon sautéed in garlic, white wine, and butter. Served with fresh vegetables and Parmesan garlic bread. 22.95

Halibut Fish & Chips | Tender Pacific halibut fillets dipped in local Depoe Bay Brewing Hefeweizen ale batter and deep-fried to a golden brown. Served with fries and tartar sauce. two 17.25 | three 21.25

Wild Salmon Fillet | A 6-ounce flame-broiled fillet of wild salmon prepared in olive oil and lemon. Served with fresh vegetables and your choice of fries, potato salad, or coleslaw. 22.95

Garlic and Lemon Basil Prawns | Six prawns sautéed with garlic butter, capers, pesto, and fresh chopped basil. Served with fresh Parmesan garlic bread. 16.95 | with linguini 20.95

Parmesan Chicken Penne | Parmesan encrusted chicken breast grilled until golden brown and served over penne pasta with Alfredo and marinara sauces. Served with fresh Parmesan garlic bread. 16.95

Diablo Bites | Tenderloin tips sautéed in a slightly spicier, less sweet version of our diablo sauce. Served with fresh Parmesan garlic bread. 16.95


BURGERS, WRAPS, AND SPECIALTY SANDWICHES | Presented with your choice of coleslaw, fries, or potato salad. Substitute sweet potato fries or onion rings for 3.00. Georgie’s Grass-Fed Burger* | 100% Oregon grass-fed and finished beef from High Desert Grass Fed Natural Beef®. A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack, or Jack cheese. Served with lettuce, tomato, and onion on a grilled pub bun. 15.25 Other Patty Options | Veggie 10.95 | Chicken Breast 10.95 | Portabella Mushroom 12.95 Add 2.00 ea. | Bacon, Onion Rings, Jalapenos, Avocado, Sautéed Onions, or Sautéed Mushrooms

Crispy Cod Sandwich| Fresh Northwest cod, lightly breaded and deep-fried until golden brown.

Presented on a grilled pub bun with Tillamook® Cheddar and tartar sauce. 12.95

Grass-Fed Beef Sliders* | Three sliders with caramelized onion, mini onion rings, Tillamook® Cheddar,

and Blue cheese mayo. 14.95

Reuben | Tender corned beef and German-style sauerkraut with melted Swiss cheese and Thousand

Island dressing on grilled marbled rye bread. 12.95

Chicken Caprese Croissant | Grilled chicken breast served on a fresh croissant with bacon, lettuce,

tomato, fresh Mozzarella, balsamic reduction, and our pesto mayo. 12.95

Oregon Albacore Tuna Melt | Grilled Albacore tuna salad, tomato, and melted Tillamook® Cheddar on

grilled thick white bread. 11.95 | add avocado 2.00

Smoked Salmon Wrap | House smoked salmon, chopped Romaine, mango salsa, peppers, tomatoes, cream cheese, and Baja sauce wrapped in a flour tortilla. 16.95

Roasted Turkey BLT | Smoked bacon, sliced turkey breast, Jack cheese, lettuce, tomato, and mayo on

toasted sourdough. 11.25 | add avocado 2.00

Roast Beef Melt | Sliced roast beef grilled with caramelized onion and peppers. Served on a Parmesan

and garlic-buttered hoagie with melted Tillamook® white Cheddar. Served au jus. 13.95


DELI SANDWICHES | Choose one from each of the following to create your sandwich. Served with fries, potato salad, or coleslaw. Substitute sweet potato fries or onion rings for 3.00. SANDWICH OPTIONS| Meats | Ham, Turkey, Roast Beef Cheeses | Tillamook® Cheddar, Jack, Pepper Jack, or Swiss Breads | Whole Wheat, Sourdough, or White | whole sandwich 10.95 | half sandwich 7.95

CHOWDER, CHILI & SOUP | Locally baked sourdough bread bowls. Clam Chowder | Our New England-style clam chowder. bread bowl 10.25 | bowl 7.25 | cup 5.25

Prime Rib Chili | A savory combination of prime rib, black beans, dark chocolate, spices, chorizo, amber ale, and diced tomatoes topped with Tillamook® Cheddar. Served with a side of sour cream. bread bowl 12.95 | bowl 9.95 | cup 6.95 Soup of the Day | Made fresh daily. bread bowl 8.50 | bowl 5.50 | cup 4.50

Soup & Salad | A cup of our soup of the day served with either a house green salad or house Caesar salad. 10.50 | upgrade to clam chowder 11.25

VEGETARIAN & VEGAN | Veggie Quesadilla | Sautéed fresh seasonal vegetables and melted Pepper Jack cheese in a flour tortilla. Served with a side of pico de gallo, sour cream, and fresh salsa verde. 9.95

Vegan Salad | Spinach, strawberries, apples, pecans, black beans, tomatoes, cranberries, carrots, corn, quinoa and agave dressing. 11.95 Sautéed Vegetable Linguini | Sautéed zucchini and asparagus tossed with linguini, olive oil, diced tomatoes, white wine, fresh garlic, and spinach. Garnished with Parmesan and Asiago. Served with fresh Parmesan garlic bread. 12.95

Burrata Salad | Fresh Burrata cheese, sliced tomato, basil, pesto, and a blood orange balsamic reduction served with a side of marinara and fresh Parmesan garlic bread. 8.95 | with chicken 12.95


DESSERTS | Marionberry Crisp | Local marionberries topped with a brown sugar, oatmeal, and butter crumble. Served warm with a scoop of Tillamook® Vanilla Bean ice cream. 7.95

Irish Cream Crème Brúlee | Our version of the classic. 6.95

White Chocolate Cheesecake | Baked in house with a cookie crumble crust. 7.95

Sorbet | Ask your server about today's flavor. 4.95 BEVERAGES | Soft Drinks & Iced Tea 2.95 Thundermuck Coffee or Hot Tea 2.95 Milk (2% or non-fat) sm. 2.25/lg. 3.25 Bottled Root Beer or Ginger Ale 3.50 Hot Chocolate w/whipped cream 3.25 Lemonade 2.95 Strawberry or Raspberry Lemonade 3.25 Milkshakes | Chocolate, Vanilla, or Strawberry 5.95 Smoothies | Mango, Strawberry, Raspberry, Peach, or Frozen Lemonade 4.95 SIDES | French Fries 3.95 Sweet Potato Fries 4.95

Fresh Steamed Vegetables 3.25 Yogurt 2.50 Fresh Fruit Cup 4.25 Locally Baked Parmesan Garlic Toast 4.95

Avocado 2.00


STARTERS* |

Coconut Shrimp | Four shrimp in coconut breading with pineapple salsa and sweet-chili slaw. 12.95

Calamari | Calamari in our slightly spicy breading, deep-fried and presented with our spicy aioli. 11.95

Grass-Fed Beef Sliders | Two sliders with caramelized onion, mini onion rings, Tillamook® Cheddar, and Blue cheese mayo. 11.25

Steamer Clams | One-pound of Northwest steamers in white wine, garlic, and butter. Served with fresh Parmesan garlic bread. 16.95

Diablo Tenderloin Bites | Tenderloin tips sautéed in a slightly spicier, less sweet version of our diablo sauce. Served with Parmesan garlic bread. 16.95

Seafood Fondue | Prawns, bay scallops, fresh Dungeness crab, and artichokes mixed with white and yellow Tillamook® Cheddar, Boursin, and cream cheeses. Served with local sourdough bread for dipping. 19.95 Seafood Cocktail | Served with cocktail sauce. Dungeness Crab 17.95 | Shrimp 10.95 | Local Bay Shrimp 8.95

Deep-Fried Zucchini | Lightly breaded and fried to a golden brown. Served with Ranch. 7.95

Dungeness Crab and Shrimp Stuffed Avocado| Fresh Northwest Dungeness crab blended with local Newport Bay shrimp and our herb aioli in a fresh avocado half with a side of cocktail sauce. 18.95

Dungeness Crab Cakes | Two Dungeness crab cakes mixed with spices and herbs then pan-fried to a golden brown. Served with lemon-lime aioli. 19.95

Pearl Point Oyster Shooters | Six fresh Pearl Point (Netarts, Or) raw oyster shooters served with lemon and cocktail sauce. 12.25

STARTER SALADS |

Caesar Salad | Our version of the classic. 6.95

House Salad | Heart of romaine-iceberg hybrid, black olives, feta, carrot, cucumber, and tomato. With a fresh strawberry garnish. 6.95

Wedge Salad | Iceberg lettuce topped with smoked bacon, grape tomatoes, hard boiled eggs, and Blue cheese crumbles. Drizzled with house made Blue cheese dressing. 9.95

Burrata Salad | Fresh Burrata cheese, sliced tomato, basil, pesto, and a blood orange balsamic reduction served with a side of marinara and fresh Parmesan garlic bread. 8.95

CHOWDER, CHILI AND SOUP |

Clam Chowder | Our New England-style Clam Chowder. Cup 5.25 | Bowl 7.25 | Bread Bowl 10.25

Prime Rib Chili | Topped with Tillamook® Cheddar and served with sour cream. Cup 6.95 | Bowl 9.95 | Bread Bowl 12.95

NON-ALCOHOLIC BEVERAGES |

Soft Drinks, Iced Tea or Lemonade 2.95

Thundermuck Coffee or Hot Tea 2.95

Bottled Root Beer or Ginger Ale 3.50

Milk (2% or non-fat) 3.25

Raspberry or Strawberry Lemonade 3.25

Milkshakes 5.95 | Smoothies 4.95


SEAFOOD | Presented with fresh vegetables and your choice of garlic mashed potatoes, baked potato, or our rice blend, unless otherwise noted. Wild Salmon | A 6-oz wild Northwest salmon fillet prepared in olive oil and lemon. 26.95 Dungeness Crab Cakes | Two Dungeness crab cakes pan-fried to a golden brown. Presented with a side of lemon-lime aioli. 26.95 Flame-Broiled Halibut | A 6-ounce flame-broiled fillet of fresh halibut with your choice of olive oil and lemon, pineapple-salsa, or blackened. 27.95 Georgie’s Pacific Seafood Sauté | Sautéed prawns, fresh clams, wild salmon, and Northwest cod topped with local bay shrimp and fresh Dungeness crab. 33.95 Halibut Fish & Chips | Tender Pacific halibut fillets dipped in local Depoe Bay Brewing ale batter and deep-fried to a golden brown. Presented with fries and tartar sauce. two 17.25 | three 21.25 Stuffed Salmon | A 6-oz wild fillet of salmon filled with a mixture of crab, shrimp, cream cheese, and fresh herbs then baked to perfection. Finished with a lemon-lime butter sauce. 30.95 Parmesan and Herb Encrusted Halibut | A 6-oz halibut fillet encrusted with Parmesan and herbs then baked to a golden brown. Topped with Alfredo sauce and local bay shrimp. 30.95 Halibut Tacos | Panko breaded or grilled halibut in soft corn tortillas tossed with green and red cabbage and salsa verde. Topped with mango salsa and served with a side of chipotle ranch. Not served with sides. two 17.25 | three 20.25 Deep-Fried Shrimp | Six shrimp dipped in local Depoe Bay Brewing ale batter and deep-fried. Presented with tartar and cocktail sauces. 18.95 Scampi Piccata | Shrimp sautéed in olive oil, garlic, capers, butter, lemon juice, lemon zest, and fresh herbs. 19.95 Yaquina Bay Oysters | Eight breaded fried local oysters with tartar and cocktail sauces. 19.95 Razor Clams | Two tender razor clams lightly breaded with Japanese-style breadcrumbs. Presented with tartar sauce. 19.95 Cod Fish and Chips | Northwest cod lightly coated with Japanese style breadcrumbs and deep-fried to a golden brown. Served with fries and tartar sauce. two 11.95 | three 14.95 Blackened Ahi Tuna | A blackened Ahi steak seared RARE and topped with fresh pineapple-salsa. Served with fresh steamed vegetables and a sweet and spicy red curry cream sauce over Jasmine rice. 22.95 Fisherman Stew | Clams, Northwest cod, shrimp, wild salmon, calamari, Dungeness crab, Newport bay shrimp, fresh herbs, and white wine simmered in a zesty tomato broth. Served with Parmesan garlic bread. 29.95


SALADS |

Caesar Salad| Crisp chopped romaine-iceberg hybrid with traditional Caesar dressing, garlic croutons,

and freshly grated Parmesan. 9.95 |wild salmon 21.95 | grilled chicken breast 13.25 | Dungeness crab 24.95

local bay shrimp 13.25

Strawberry and Spinach Salad| Fresh spinach, strawberries, apples, caramelized pecans, feta cheese, tomatoes, cranberries, and beets tossed in blood orange-honey balsamic dressing. 13.95 | with grilled chicken

breast 17.95

Blackberry Barbeque Salmon Salad | A 6-oz wild salmon fillet pan-roasted then glazed with our

house-made local marionberry BBQ sauce. Served on a bed of romaine-iceberg hybrid with seasonal

fresh fruit and a side of honey-mustard dressing. 22.95

Southwest Chicken Salad | Our slightly sweet and spicy Southwestern grilled chicken breast served

over romaine-iceberg hybrid with peppers, sweet corn, black beans, tomatoes, avocado, and creamy

chipotle-ranch dressing. Topped with crispy blue corn tortilla strips. 14.25

Herb Encrusted Wild Salmon Salad | A 6-oz herb encrusted wild salmon fillet served on a bed of greens with fruit salsa, pecans, mango, strawberries, Blue cheese, dried cranberries, and honey-mustard dressing. 22.95

PASTA | All pasta dishes served with fresh locally baked Parmesan garlic bread.

Diablo Seafood Pasta | Shrimp, crabmeat, wild salmon, and scallops tossed in a sweet and slightly spicy three-cheese cream sauce with fettuccine. 26.95

Fettuccine Alfredo | Tender fettuccine tossed with our three-cheese cream sauce. 13.95 With grilled chicken breast 18.25 | with house smoked salmon 25.25 | with prawns (6) 24.25

VEGETARIAN & VEGAN |

Vegan Salad | Spinach, strawberries, apples, pecans, black beans, tomatoes, cranberries, carrots, corn, quinoa and agave dressing. 11.95 Sautéed Vegetable Linguini | Sautéed zucchini and asparagus tossed with linguini, olive oil, diced tomatoes, white wine, fresh garlic, and spinach. Garnished with Parmesan and Asiago. Presented with fresh Parmesan garlic bread. 12.95

Baked Portabella | Fresh baked Portabella with melted fresh Mozzarella and roasted tomato over garlic mashed potatoes with marinara and pesto. Served with fresh Parmesan garlic bread. 14.95


STEAKS* | Our Northwest USDA steaks are cut to Georgie’s specifications and aged for a minimum of 28 days. Presented with fresh vegetables and your choice of garlic mashed potatoes, baked potato, or our rice blend. Top Sirloin | 8-oz 21.95

New York Steak | 10-oz 27.95

Rib Eye | 12-oz 31.95

Flat Iron | 8-oz 22.95 Filet Mignon| 8-oz 34.95 Steak Accompaniments| Oscar Style (Dungeness Crabmeat, Béarnaise, Asparagus) 16 | 3 Sautéed Prawns 6 |Blue Cheese 3 | Demi-Glace 3 | Mushrooms 2 | Creole Hollandaise 2 | Sautéed Onions 2 Friday & Saturday Nights – USDA Prime Grade Prime Rib* | Presented with fresh vegetables and your choice of garlic mashed potatoes, baked potato, or our rice blend. 10-oz 27.95 | 12-oz 34.95

Georgie’s Grass-Fed Burger* | 100% Oregon grass-fed and finished beef from High Desert Grass Fed Natural Beef®. A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack, or Jack cheese. Served with lettuce, tomato, and onion on a grilled pub bun. 15.25 Other Patty Options | Veggie 10.95 | Chicken Breast 10.95 | Portabella Mushroom 12.95 Add 2.00ea. | Bacon, Onion Rings, Jalapenos, Avocado, Sautéed Onions, or Sautéed Mushrooms

CHICKEN | Parmesan Chicken Penne| Parmesan encrusted chicken breast grilled until golden brown and served over penne pasta with Alfredo and marinara sauces. Served with fresh Parmesan garlic bread. 19.25

Balsamic Chicken with Caprese Salad | Grilled chicken breast served over greens with fresh Mozzarella, sliced tomatoes, and basil. Garnished with pesto and a balsamic reduction. 14.95 Herb and Cheese Stuffed Chicken Breast| Chicken breast breaded with fresh Parmesan and bread crumbs then stuffed with Mozzarella, Fontina, fresh basil, and spinach. Topped with a prosciutto and tomato cream sauce. Presented with fresh vegetables and your choice of garlic mashed potatoes, baked potato, or our rice blend. 19.95

all american breakfast*georgiesbeachsidegrill.com/wp-content/uploads/2020/05/... · 2020-05-16 ·...

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