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Conference Secretariat2360 Corporate Circle, Suite 400 Henderson, NV 89074-7722, USA

Tel: +1-702-508-5200 Ext: 8047, Fax: +1-650-618-1417, Ph: +1-650-268-9744, Toll free: +1-800-216-6499Email: [email protected]

Tentative Programconferenceseries.com

Theme: “Transforming natural nutriments to active doctrines for health”

**For Available Speaker Slots**[email protected]

19+ Interactive Sessions 75+ Plenary

Lectures15+ Keynote Lectures 5+ Workshops

http://nutraceuticals.pharmaceuticalconferences.com/

Advances in Natural MedicinesNutraceuticals & Neurocognition

July 27-28, 2017 Rome, Italy

13th International Congress on

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Nutraceuticals 2017

Glimpses of Nutraceuticals Conference

• Dietary Supplements & Functional Foods

• Multivitamin supplements • Bodybuilding supplements • Weight Supplements • Protein Supplements • Nutraceutical Bioactives • Prebiotics and Probiotics • Pharmacognosy &

Phytochemistry • Herbal and Traditional

Medicine

• Nutraceuticals in Cancer Therapy

• Nutraceuticals for Cardiovascular Health

• Nutraceuticals in Weight Management

• Marine Nutaceuticals • Recent Trends in

Natural Medicines and Nu¬traceuticals Research

• Nutraceuticals and Natural Medicine Products

• Neurocognition

Major Scientific Sessions

• You will be given about 5-7 minutes to present your poster including questions and answers. Judges may pose questions during the evaluation of the poster• Judges will even evaluate the student’s

enthusiasm towards their study, interest and knowledge in the area of their research

• The winners will be announced at the closing ceremony of the conference. The decision of the winner will be withdrawn if the winner/winners is/are not present at the time of announcement

• Apart from the judging time you may also be present at the poster to share your research with interested delegates

• Present your research through oral presentations • Learn about career development and the latest research

tools and technologies in your field • This forum will give pertinent and timely information

to those who conduct research and those who use and benefit from research

• Develop a foundation for collaboration among young researchers

• The forum will provide an opportunity for collegial interaction with other young investigators and established senior investigators across the globe

• Interact and share ideas with both peers and mentors

General [email protected]

Best Poster Award Young Researchers Forum

Conference VenueRome, Italy

Contact usAmerica: Conference Series LLC

Nutraceuticals 20172360 Corporate Circle., Suite 400 Henderson,

NV 89074-7722, USAPhone: +1-888-843-8169, Fax: +1-650-618-1417,

Toll free: +1-800-216-6499Email: [email protected]

Contact usUK: Conference Series LLC

Nutraceuticals 2017Heathrow Stockley Park Lakeside House

1 Furzeground Way, HeathrowUB11 1BD, UK

Tel: +1-800-216-6499 Email: [email protected]

Contact us Asia-Pacific: Conference Series LLC

Nutraceuticals 2017Divyasree Building, Raidurg

6th Floor, North Block Hyderabad 500032, INDIA

Tel: 040-33432309Email: [email protected]


8 Great Day Trips from Rome

10 Top Tourist Attractions in Rome

Capuchin Crypt

Colosseum

Piazza Navona Roman Forum

Pantheon

Castel Sant’Angelo

Campo de’ Fiori

8 Most Beautiful Churches in Rome

Best Tourist Destinations in Rome, Italy


About RomeRome, the city of seven hills, enjoyed a mythic beginning. Romulus and Remus — twin brothers who were nursed by a she-wolf and fathered by a war god — reportedly founded the Eternal City. And although historians are a little skeptical about this epic entry into the world, most travelers are absolutely certain that there is something magical about Rome. Whether it’s the mystery of nearby Vatican City or the ghosts of the Colosseum, an afternoon caffè on Piazza Navona or a piled-high plate of pasta at a trattoria, Roma is sure to enchant. it is also the country’s largest and most populated commune and fourth-most populous city in the European Union by population within city limits. Italy’s capital city, Rome is also known for a history that dates back to the eras of Octavian, Julius Caesar and Hadrian, among others. Left behind are structures like the Pantheon, the Roman Forum and dozens of churches, among other historic gems. Art enthusiasts will relish the trove of art housed at the Vatican Museums, and foodies will enjoy the splendid Italian fare, not to mention the gelato. And though its momentous past is the focus for many vacationers, Rome is also a fast-paced, modern and relevant city, with gleaming designer storefronts, sleek hotels and cutting-edge restaurants. Be sure to take time to enjoy la dolce vita — even a week isn’t long enough to experience everything Roma has to offer. From historic tours through ancient Rome (Colosseum, Roman Forum) to Sunday morning shopping at the Porta Portese flea market to climbing to the top of St. Peter’s Basilica, this city is bursting with things to do. You can help your chances of returning to Roma by tossing a coin in the Trevi Fountain; fate might just bring you back to the Eternal City, or so the legend goes.

Scientific Program

Hosting Organization:Conference Series LLC

2360 Corporate Circle., Suite 400 Henderson, NV 89074-7722, USAPh: +1-888-843-8169, Fax: +1-650-618-1417, Toll free: +1-800-216-6499

Email: [email protected], [email protected], [email protected]: nutraceuticals.pharmaceuticalconferences.com

conferenceseries.com560th Conference

Nutraceuticals and Nutrition SupplementsJuly 18-20, 2016 Bangkok, Thailand

2nd International Conference on

Keynote ForumIntroduction

Title: The role of vitamin B6 in health and diseasesNorihisa Kato, Hiroshima University, Japan

Networking & Refreshment BreakTitle: Mechanisms common to chronic diseases may be the best targets for nutraceutical approaches Nicolas Wiernsperger, Lyon University, France

Track 4: Vitamin SupplementsTrack 5: Functional FoodsTrack 6: Nutraceuticals and Functional food products

Session IntroductionTitle: Efficacy of vitamin and antioxidant supplements in prevention of bladder cancer: Meta analysis of randomized controlled trialsSeung-Kwon Myung, National Cancer Centre, South Korea

Lunch BreakTitle: A novel bioactive compound derived from yeast extract as a potent nutraceutical for preventing vascular-related diseasesThanutchaporn Kumrungsee, Hiroshima University, JapanTitle: Riboflavin producing probiotic lactobacilli as a biotechnological strategy to obtain riboflavin enriched functional foodsKiran Thakur, National Dairy Research Institute, IndiaTitle: Sesamin: From sesame to the functional foodsPrachya Kongtawelert, Chiang Mai University, Thailand

Networking & Refreshment BreakTitle: Technology next-generation nutraceutical worldPritee Paliwal, Synthite Industries Ltd, India

Pannel Discussion

Day 2 July 19, 2016Tubtim

Track 4: Vitamin SupplementsTrack 5: Functional FoodsTrack 6: Nutraceutical and Functional Food Products

Session IntroductionTitle: It’s not the innovation, it’s the application: How vitamins saved my life and careerJatin R. Joshi, Instavit Ltd, UKTitle: Aspergillus derived protease as a novel bifidogenic factorNorihisa Kato, Hiroshima University, Japan

Networking & Refreshment BreakTitle:The nutraceutical properties of polysaccharides sequentially extracted from peony seed dregZhao-Jun Wei, Hefei University of Technology, ChinaTitle: Sensory and nutraceutical properties of Chinese olive pumice based high fiber biscuitShaoling Lin, Fujian Agriculture and Forestry University, China

Lunch BreakPoster Presentations:

NUTCL 01Title: Consumption of an acid protease derived from Aspergillus oryzae elevates colon Bifidobacterium in ratsNorihisa Kato, Hiroshima University, Japan

NUTCL 02Title: Characterization of a bioactive betaxanthin purified from natural extractsJuana Cabanes Cos, University of Murcia, Spain

NUTCL 03Title: Bioactive betalains produced in vitro in cell lines of Celosia argenteaFrancisco García-Carmona, University of Murcia, Spain

NUTCL 04Title: Purification and characterization of the bioactive compound betalamic acidJosefa Escribano Cebrian, University of Murcia, Spain

Registrations

Day 1 July 18, 2016

Tubtim

Opening Ceremonyconferenceseries.com

Scientific Program

NUTCL 05Title: Effect of elicitors on the production of antioxidant compounds and redox proteins in broccoli cell culturesMaria Angeles Pedreno Garcia, University of Murcia, Spain

NUTCL 06Title: Characterization of the bioactive properties of natural extracts containing betalainsMercedes Jimenez Atienzar, University of Murcia, Spain

NUTCL 07Title: Bioproduction of bioactive compounds obtained from elicited broccoli cell culturesLorena Almagro, University of Murcia, Spain

NUTCL 08Title: Effects of Buriti oil supplementation on oxidative stress parameters and hormonal concentrations in male Wistar ratsNicole Lisa Brooks, Cape Peninsula University of Technology, South Africa

NUTCL 09Title: Changes in anti hyperglycemic and antioxidant activities of selected 5 onion cultivars by heat treatment processYu-Ri Kang, Hannam University, South Korea

NUTCL 10Title: The effects of soy isoflavone genistein administration on bone metabolism in elderly womenChang Sun Kim, Dongduk Women’s University, South Korea

Discussion, Best Poster Award and Closing CeremonyNetworking & Refreshment Break

E-mail: [email protected], [email protected]: nutraceuticals.pharmaceuticalconferences.com

Bookmark your dates

Conference Series LLC2360 Corporate Circle, Suite 400Henderson, NV 89074-7722, USA

Ph: +1-888-843-8169Fax: +1-650-618-1417

[email protected]

Conference Series LtdHeathrow Stockley Park Lakeside

House, 1 Furzeground WayHeathrow, UB11 1BD

United [email protected]

OMICS International6th Floor, North Block

Divyasree Building, Raidurg Hyderabad Telangana, INDIA-500032

Tel: [email protected]

Toll freeUSA & Canada: +1-800-216-6499

Australia: +1-800-651-097Europe: 0805-080048

July 28-29, 2017 Rome, Italy

3rd International Conference on

Nutraceuticals and Nutrition Supplements

406th OMICS International Conference

NutritionScientific Program

OMICS International Conferences:2360 Corporate Circle, Suite 400 Henderson, NV 89074-7722, USA

Ph: +1-888-843-8169, Fax: +1-650-618-1417, Toll free: +1-800-216-6499Email: [email protected]; [email protected]; [email protected]

October 26-28, 2015 Chicago, Illinois, USA

4th International Conference and Exhibition on

conferenceseries.com

Registrations

Versailles A

Day 1 October 26, 2015

Group PhotoTrack 1: Nutritional Disorders and Nutritional Treatments Track 2: Nutrition and Cancer- Clinical Studies Session Chair: Ozlem Tokusoglu, Celal Bayar University, TurkeySession Co-Chairs: Gary Stoner, Medical College of Wisconsin, USA

Talha Muezzinoglu, Celal Bayar University, Turkey Session Introduction

Title: Overweight status and its effect on Serum 25 (OH) D levelsJudith Lukaszuk, Northern Illinois University, USATitle: Vitamin E isoforms regulate allergic diseaseJoan Cook-Mills, Northwestern University School of Medicine, USA

Lunch BreakSession Chair: Talha Muezzinoglu, Celal Bayar University, TurkeySession Co-Chair: John Agens, Florida State University College of Medicine, USATitle: Fourth year medical students required written patient care assignments reflecting awareness of use of Vitamin D in older patients at risk for falling John Agens, Florida State University College of Medicine, USATitle: Hyperproteic diet, intestinal microbiota, and colonic epithelium: The dangerous relationshipsFrancois Blachier, National Institute of Agronomic Research, FranceTitle: Enhanced chemopreventive effect by combining Quercetin and green tea in prostate cancerPiwen Wang, Charles R. Drew University of Medicine and Science, USA Title: Rooibos (Redbush) tea: A functional food that plays a protective role in lifestyle-associated metabolic diseasesAmanda C Swart, University of Stellenbosch, South Africa

Networking & RefreshmentsSession Chair: Talha Muezzinoglu, Celal Bayar University, TurkeySession Co-Chair: Li-shu Wang, Medical College of Wisconsin, USAWorkshop on "Phenolics and Cancer"Ozlem TOKUSOGLU, Celal Bayar University, Turkey

Opening CeremonyKeynote Forum

Networking & Refreshments

Scientific Program

Introduction

Ozlem TOKUSOGLUCelal Bayar University, Turkey Gary StonerMedical College of Wisconsin, USAAlison Burton ShepherdDe Montfort University, UK

Li-Shu WangMedical College of Wisconsin, USATalha MUEZZINOGLUCelal Bayar University, Turkey

conferenceseries.com

Title: Prevalence of zinc deficiency among preschool children aged 3-5 years in Vhembe district, Limpopo province, South Africa Selekane Ananias Motadi, University of Venda, South AfricaTitle: Finding the optimum scenario in risk-benefit assessment: An example on Vitamin DFirew Lemma Berjia, National Institute for Public Health and the Environment, The NetherlandsAroma Company Satellite PresentationWorkshop on "Cancer Treatment & Phytotherapy"Gary Stoner, Medical College of Wisconsin, USA

Panel Discussion

Day 2 October 27, 2015Versailles A

Track 3: Nutrition and Cancer & Innovative TreatmentsTrack 4: Public Health Nutrition and Pediatric Nutrition Track 5: Animal NutritionSession Chair: Talha Muezzinoglu, Celal Bayar University, TurkeySession Co-Chair: Piwen Wang, Charles R. Drew University of Medicine and Science, USA

Session IntroductionDietary consumption of black raspberries or their anthocyanin constituents alters innate immune cell trafficking in esophageal cancerDaniel S Peiffer, Medical College of Wisconsin, USATitle: The beneficial effects of antioxidants administration on some menopausal changes in oophorectomised rats Nihal El Habachi, University of Alexandria, Egypt

Networking & RefreshmentsTitle: An innovative model to provide nutritional education and intervention for older adults in the communityCharlene Schmidt and Diedri White, University of Tennessee-Chattanooga, USATitle: The rationale and efficacy of Souvenaid, a medical food targeting synaptic dysfunction in early Alzheimer's diseasePatrick Kamphuis, Nutricia Research, The NetherlandsTitle: Energy expenditure and body composition of female agric students in a Nigerian universityIgnatius A Onimawo, Ambrose Alli University, NigeriaTitle: Impact of infant feeding practices on gut function in Dzimauli community, South AfricaTjale Mahopo, University of Venda, South Africa

Lunch BreakSession Chair: Osama O Ibrahim, Bioinnovations LLC , USASession Co-Chair: Alison Burton Shepherd, De Montfort University, UKTitle: Assessement of Ocimum gratissimum extract on some oxidative stress indicators in ratsIyawe Hanson, Ambrose Alli University, NigeriaTitle: Nutrient potentials of Varies coleoptera (Grub worm): Implication for food securityMariam D Solomon, University of Jos, NigeriaTitle: Prevalence of Iron deficiency among preschool children aged 3-5 years in Vhembe district, Limpopo province, South AfricaHlekani Vanessa Mbhatsani, University of Venda, South Africa

Panel DiscussionPoster Presentations

Networking & RefreshmentsWorkshop on "New Sweeteners"Osama O Ibrahim, Bioinnovations LLC, USA

Day 3 October 28, 2015Versailles A

Track 6: Food Processing and Technology & NutritionTrack 7: Innovations in Nutritional Therapy and TreatmentsSession Chair: Alison Burton Shepherd, De Montfort University, UKSession Co-Chair: Talha Muezzinoglu, Celal Bayar University, Turkey

Session Introduction

Title: Strategies for maximizing intellectual property protection in food science and nutrition Lisa Mueller, Michael Best & Friedrich LLP, USATitle: The nutritional impact of failing to recognise childhood obesity: Lessons to learnAlison Burton Shepherd, De Montfort University, UKTitle: Prevention of cognitive dysfunction and amyloid beta accumulation by the ingestion of green soybean extract in aged miceKeiko Unno, University of Shizuoka, Japan

Networking & RefreshmentsTitle: Chemicals structure, properties, regulations and applications of non-nutritive-high intensity sweetenersOsama O Ibrahim, Bio Innovation LLC, USATitle: Designing plant foods for optimal iron and zinc bioavailabilityAnn-Sofie Sandberg, Chalmers University of Technology, SwedenTitle: Process optimization of cookies for celiac using response surface methodology Ajay Singh, Sant Longowal Institute of Engineering & Technology, IndiaTitle: Understanding stress resilience and role of stress adaptogensVarsha Khatry, Pfizer Limited, India

Lunch BreakClosing & Award ceremony

Scientific Program

OMICS Group Conferences5716 Corsa Ave., Suite 110, Westlake Los Angeles, CA 91362-7354, USA

Phone: +1-650-268-9744, Fax: +1-650-618-1414, Toll free: +1-800-216-6499Email: [email protected]

“Organize your Events at OMICS Group Conferences”Proposals are invited for organizing Symposia/Workshops at OMICS Group Conferences or OMICS Group will sponsor small events at your universities in related areas under the title of your own. These proposals can be sent to respective conference mail ids or to [email protected]

209th OMICS Group Conference

Media Partners

Sponsor & Exhibitor

September 23-25, 2014 Valencia Convention Centre, Spain

3rd International Conference and Exhibition on

Nutrition & Food Sciences

Registrations

Opening Ceremony

Day 1 September 23, 2014

Committee Room 1-2

Felicitation to OCM’s and EB MembersGroup Photo

Satellite Symposium on “Nutrient Solutions for a Healthy Life”Title: Nutrient intake - A global viewManfred Eggersdorfer, University Medical Center Groningen and DSM, NetherlandsTitle: Nutritional solutions to counteract impact of air pollutionDaniel Raederstorff, DSM Nutritional Products, SwitzerlandTitle: Nutritional modulation of inflammation in airways diseaseLisa Wood, University of Newcastle, AustraliaTitle: Vitamin E- Emerging benefitsSzabolcs Peter, DSM Nutritional Products, Switzerland

Lunch BreakTitle: Impact of air pollution on human healthFernando Holguin, University of Pittsburgh, USATitle: Issues of air pollution exposure science and epidemiologyJane E Clougherty, University of Pittsburgh, USA

Panel DiscussionTrack 1: Nutrition and Basic ScienceTrack 2: Pediatric NutritionTrack 3: Nutritional Deficiency and Disorders

Session IntroductionSession Chair: Horacio Perez-Sanchez, Universidad Catolica San Antonio de Murcia (UCAM), SpainSession Co-Chair: Caroline Dani, Methodist University IPA, BrazilTitle: Antiproliferative effect of main dietary phytosterols and/or β-cryptoxanthin in human colon cancer Caco-2 cells through cytosolic Ca2+- and oxidative stress-induced apoptosisAntonio Cilla, University of Valencia, SpainTitle: Recent advances in Vitamin K metabolismToshio Okano, Kobe Pharmaceutical University, JapanTitle: Grape juice: Its compounds and health benefitsCaroline Dani, Methodist University IPA, BrazilTitle: The influence of magnesium deficiency on bone remodeling cellsMarina M Belluci, University Estadual Paulista, BrazilTitle: Antioxidant supplementation of subfertile men improves top blastocyst rate in couples undergoing IVF/ICSIJohannes Wogatzky, IVF Centers Prof Zech, Austria

Coffee BreakTitle: Effect of a plant-based low-carbohydrate diet on body weight and blood lipids in Hyperlipidemic adultsJulia MW Wong, Boston Children's Hospital, USATitle: Computational discovery of bioactive compounds binding to hepatic HMGCRHoracio Perez-Sanchez, Universidad Catolica San Antonio de Murcia (UCAM), SpainTitle: Baking and storage stability of Vitamin A in wheat flour Z O Apotiola, Lagos State Polytechnic, NigeriaTitle: Improving food safety culture with a right communicationMassimo Cecaro, Italian Medical Press Association, ItalyTitle: Cyanidin-3-O-glucoside ameliorates lipid and glucose accumulation in C57BL/6J mice via activation of PPAR-a and AMPK?Yaoyao Jia, Korea University, Republic of KoreaTitle: Should parenteral nutrition solutions for preterm infants be photoprotected?Sophie Laborie, Hopital Femme Mere Enfant, FranceTitle: The food origin of migraine as a result of Diamine Oxidase (DAO) enzyme deficiencyAdriana Duelo, International Society of DAO Deficiency, Spain

Panel Discussion

Keynote ForumIntroductionCharles C MuscoplatUniversity of Minnesota, USAManfred EggersdorferUniversity Medical Center Groningen and DSM, NetherlandsMassimo CecaroItalian Medical Press Association, Italy

Coffee Break

Day 2 September 24, 2014Committee Room 1-2

Keynote ForumIntroductionMonika HarosInstitute of Agrochemistry and Food Technology (IATA-CSIC), SpainJose De J BerriosUnited States Department of Agriculture, USA

Track 4: Nutritional Therapy & TreatmentTrack 5: Industrial Food Safety and ManagementTrack 6: Food Processing and TechnologyTrack 7: Public Health Nutrition

Session IntroductionSession Chair: Alvaro Ronco, Pereira Rossell Women’s Hospital, UruguaySession Co-Chair: Antal Veha, University of Szeged, HungaryTitle: Nutriequalization: Attempting to improve survival in cancer patients through nutritional modificationsAlvaro Ronco, Pereira Rossell Women’s Hospital, UruguayTitle: Exploring factors associated with compliance with CKD-specific low protein supplements among CKD patientsFang-Ching Hu, Taipei Tzu Chi Hospital, TaiwanTitle: Nutritional support in early Alzheimer’s disease: What, why and when?Laus M Broersen, Nutricia Research, The Netherlands

Coffee Break Title: Impact of nutritional modification on Egyptian patients with fatty liver combined with HCVOsama A. Fekry, Dar Alshefa Hospital, EgyptTitle: From chemoprevention to identification of potential therapeutic targets and biomarkers for breast cancerSomya Shanmuganathan, Sultan Qaboos University, OmanTitle: Socioeconomic factors on school aged children’s overweight and obesity in the context of a community based program - MUN-SI, Portugal. A contribution for the EU project OPENAna Rito, Research Centre on Health & Nutrition CEIDSS, PortugalTitle: Suggestions of supporting a healthy nutrition policy at grocery storesAnna-Maria Saarela, Savonia University of Applied Sciences, Finland

Lunch BreakTitle: Gestational Diabetes Mellitus (GDM) status in the Makkah city Western Saudi ArabiaFayaz Ahmed Sahibzada, Umm Al Qura University, KSATitle: Use of ancient latin-american crops in bread. Effect on mineral availability and glycemic index Monika Haros, Institute of Agrochemistry and Food Technology (IATA-CSIC), SpainTitle: New approach in nutrition education: Electronic dietary recording and self-monitoringLouisa Ming Yan CHUNG, The Hong Kong Institute of Education, ChinaTitle: Quality attributes of functional extruded lentil-based snacks fortified with nutritional yeastJose De J Berrios, United States Department of Agriculture, USATitle: Improving food safety of wheat flourAntal Veha & Jozsef Gal, University of Szeged, HungaryTitle: Ultrasound processing effects on nutritional quality of fruit juices and chocolate productsOzlem Tokusoglu, Celal Bayar University, TurkeyTitle: Nutrition labelling and the choices logo in Israel: Position and perceptions of leading health policy makersA. Gesser-Edelsburg, University of Haifa, Israel

Coffee BreakTitle: Camel milk attenuates the biochemical and morphological features of diabetic nephropathy: Inhibition of Smad1 and collagen Type IV SynthesisAida A Korish, King Saud University, Saudi ArabiaTitle: Introduction to quantitative nutritional risk assessment: A new approachFernando Perez-Rodriguez, University of Cordoba, SpainTitle: Promoting sustainable food production by developing eco-efficient and tailor made packaging for fresh foods: The EcoBioCAP EU projectNathalie GONTARD, National Institute for Agronomical Research (INRA), France Title: Food allergies: Food labeling strategies, conventional processing and High Pressure Processing (HPP) effects on food allergensOzlem Tokusoglu, Celal Bayar University, Turkey

Panel DiscussionPoster Presentations

NS-001 Title: Effect of blanching conditions on sulforaphane content in purple and roman cauliflower (Brassica oleracea L. var. Botrytis)Andrea Mahn, Universidad de Santiago de Chile, Chile

NS-002 Title: Optimization of convective drying of broccoli to maximize the content of sulforaphaneAndrea Mahn, Universidad de Santiago de Chile, Chile

NS-003 Title: Activation of olfactory receptor 1A1 suppresses PPAR-γ expression by induction of HES-1 in cultured hepatocytesChunyan Wu, Korea University, Republic of Korea

NS-004 Title: Effect of storage period on microbiological quality of whole and low-fat pasteurized cow milEbtehal Abdulaziz AlTamim, Princess Noura Bint Abdulrahman University, Saudi Arabia

NS-005 Title: From Asia to Mediterranean: Soya bean, Spanish legumes and commercial Soya Bean principal component, cluster and meta analysesFrancisco Torrens and Gloria Castellano, Universidad Catolica de Valencia San Vicente Martir, Spain

NS-006 Title: Application of supercritical water oxidation process as a novel green technology for rapid soy protein hydrolysisGeun-Pyo Hong, Jeju National University, Korea

Day 3 September 25, 2014Committee Room 1-2

Track 8: Current Research in Nutrition and Food SciencesTrack 9: Nutrition through Life CourseTrack 10: Recent advances in Nutritional & Food Sciences

Session IntroductionSession Chair: El-Sayed M Abdel-Aal, Guelph Food Research Centre, CanadaSession Co-Chair: Sung-Joon Lee, Korea University, Republic of KoreaTitle: It’s not your Grandmothers cookbook anymore: Chemicals and genes in your food; with the chemicals and genes in you! Charles C Muscoplat, University of Minnesota, USATitle: Barley-based functional foods in health and nutritionEl-Sayed M Abdel-Aal, Guelph Food Research Centre, CanadaTitle: Alternatives to in-feed antibiotics and their impact on the safety of animal productsEva Skrivanova, University of Life Sciences in Prague, Czech RepublicTitle: Using nanoemulsions as delivery systems for active lipophilic active compoundsGemma Oms Oliu, University of Lleida, Spain

Coffee Break Title: The relationship between osteoporosis knowledge, beliefs, and dietary calcium intake among Saudi adultsHala Hazam Al-Otaibi, King Faisal University, Saudi ArabiaTitle: Hydration status and nutritional knowledge of athletesPamela Magee, University of Ulster, N. IrelandTitle: Aflatoxin M1 in raw, pasteurized and baby infant formulaSharaf S Omar, AL-Balqa Applied University, JordanTitle: Regulation of lipid metabolism with Plantago asiatica essential oil and its major compound, linaloolSung-Joon Lee, Korea University, Republic of Korea

Lunch BreakTitle: Statistical analysis for the gut microbiome-diet association: An overviewMihaela Pricop-Jeckstadt, University of Bonn, GermanyTitle: Pharmacologic therapy targeting endogenous miRNAs by dietary componentsAlberto Davalos, Madrid Institute for Advanced Research (IMDEA), SpainTitle: Effect of selected natural supplements on ovarian steroidogenesisAlexander Sirotkin, Animal Production Research Centre Nitra, SlovakiaTitle: Demographic variation in nutrition knowledge in a Turkish community sampleAyten Aylin Alsaffar, Ozyegin University, TurkeyTitle: The deranged human penchant for saltMicah Leshem, The University of Haifa, Israel

Award Ceremony

NS-007 Title: Concentrations of Chromium, Selenium, and Copper in the hair of visceral-obese adults are associated with insulin resistanceHa-Na Kim, The Catholic University of Korea, South Korea

NS-008Title: Barley sprout containing hexacosanol and saponarin ameliorates hypercholesterolemia and hyperglycemia in HepG2 and obese mice by modulation of AMPK and SREBP2 activitiesJi Hae Lee, Korea University, Republic of Korea

NS-009Title: The content of omega 3 fatty acids in muscles and content of volatile fatty acids in gastrointestinal tract of pigs fed a high-fat diet supplemented with probiotics, prebiotics and flaxseed oilMatej Brestensky, National Agricultural and Food Center, Slovakia

NS-010 Title: Optimization of pre-treatment conditions to improve qualities of frozen home meal replacementMi-Jung Choi, Konkuk University, Korea

NS-011 Title: Consumption of different dietary lipids modulates the expression of miRNAsPatricia Casas, Madrid Institute for Advanced Research (IMDEA), Spain

NS-012 Title: Discovery of novel markers and targets for therapy of breast cancer via phyto-chemopreventionSomya Shanmuganathan, Sultan Qaboos University, Sultanate of Oman

NS-013 Title: Chia (Salvia hispanica L.) and flax (Linum usitatissimum L.) seed as a suitable plant source of n-3 polyunsaturated fatty acidsSoňa Nitrayova, National Agricultural and Food Center, Slovakia

NS-014 Title: Antiviral activity of phytochemicals using a Norovirus surrogate system Sung Joon Lee, Korea University, Republic of Korea

NS-015Title: Antioxidant capacity assessment of the fat soluble vitamins from sea buckthorn oil (Hippophae rhamnoides, spp. Carpatica) and polyphenols from walnut (Juglans Regia l) on heat treated meat productsTamara Mihociu and Paul Mihai Apostu, National R&D Institute for Food Bioresources, Romania

NS-016 Title: Effect of black-colored rice extract on the differentiation of 3T3-L1 and C3H10T1/2 cellsYeonji Kim, Korea University, Republic of Korea

NS-017 Title: Quality of life and nutritional status of patients with inflammatory bowel diseaseMalgorzata Fejfer, Poznan University of Life Sciences, Poland

NS-018 Title: Insulin resistance in relation to biochemical parameters and Food Frequency Questionnaire in obese patients - Bioactive Food ProjectMalgorzata Fejfer, Poznan University of Life Sciences, Poland

NS-019 Title: Monitoring the levels of neoformed compounds in bread by front-face fluorescence spectroscopyJulie Mardon, Clermont Université, France

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