714 highway 55 medina, mn 55340 ... · a colorful presentation of assorted sausages, cheese, olives...

cateringmenu

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www.countrysidecaterers.com714 Highway 55 Medina, MN 55340

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cateringcountrysidebreakfast salads and sandwiches entreeshors d’oeuvres desserts

BOOKING AN EVENTWe specialize in events for 50 – 400 people. Order minimum is 25 guests, although we occasionally serve smaller groups when staffing is available. We’re happy to provide proposals for a group of any size.

Please note: in general, we book events 10 days to two weeks (three to four weeks for larger events) in advance, but conditions often allow us to operate with shorter notice, so please call to check our availability.

DEPOSITSWe require a deposit to secure your date. Deposit amounts are: Generally, 25% of estimated charges due upon booking. Event dates are not secured until a deposit is received. 25% of estimated charges due one week prior to event date. Menu choices and attendee counts are also due at this time. The remaining balance is due one day prior to your event.

PLANNING A MENU & EVENTWith the exception of memorials, it is necessary to confirm the menu and the guest count no later than one week prior to the event date. We make every effort to accommodate last minute additions.

CANCELLATIONSDeposits are fully refundable if events are cancelled four weeks prior to the event date. We will work with you to reschedule, if possible. If you cannot reschedule, refunds will be made on the basis of costs incurred and the time of cancellation.

SERVICE CHARGEOur service charge covers delivery, set up, equipment and all of the disposable plates, napkins cutlery, chafing pans and sterno needed for your event.

We have a selection of stainless chafing dishes and presen-tation platters that you might like to use for your event, or we can use your favorite serving pieces. Inquire about these options when you book your event.

SERVERSWe are delighted to provide service staff when they are available. We also can recommend hospitality staffing groups that provide skilled servers. Ask us about options and avail-ability.

DELIVERY RANGEOur general delivery area is within a 12-mile radius of our commissary. We are happy to work with groups outside of this range. Estimated additional charges are based on driving time, staff and group size.

Make your event memorable — and stress free! We offer full-service catering including delivery and on-site service, or we can simply deliver the deliciousness and you can serve it yourself.

breakfast

Coffee Service Our coffee service features freshly brewed McGarvey coffee. Your choice of coffee: Breakfast Blend, Decaf, or Half-Caf.

Service includes coffee cups, cream, sugar, and sweeteners.

Cafe Classic Scrambled eggs, sausage links, apple-smoked bacon and roasted red potatoes. Served with an assortment of breakfast pastries and fresh fruit.

Blue Ribbon BreakfastScrambled eggs with ham or sausage and cheddar cheese and roasted potatoes with sautéed peppers and onion. Served with breakfast pastries and fresh fruit.

Southwestern BreakfastEggs scrambled with chorizo sausage and topped with cheese served with fiesta potatoes (a combination of black beans, peppers and roast-ed corn) Accompanied by crispy tortillas, salsa Verde and salsa Rojas. Served with fresh fruit.

Quiche and FruitChoice of ham, bacon or spinach combined with cheese. Served with an assortment of fresh pastries and fresh fruit.

Old-Fashioned Egg BakeA hearty combination of sausage, bacon, onions, cheese and peppers, served with fresh fruit and an assortment of fresh pastries.

French Toast or Pancake Buffet Your choice of classic cinnamon french toast or buttermilk pancakes. Served with scrambled eggs, bacon and fresh fruit.


www.countrysidecaterers.com

salads and sandwiches

SandwichesServed on a delicious focaccia bun and

accompanied by fresh fruit, chips and a cookie.

Harvest Turkey ClubSmoked turkey, applewood-smoked bacon, cheddar cheese, lettuce and tomato with dijon aioli.

Chicken SaladOur delicious chicken salad with crispy lettuce.

California Chicken Grilled chicken, tomato, cucumber, cheddar cheese and greens served with a pesto aioli.

Countryside Club SandwichSmoked turkey, bacon and ham with cheddar cheese, tomato and greens. Served with dijon aioli.

Roasted VegetableSeasonal roasted vegetables including squash, peppers, onion and carrot. Served with pesto aioli.

Garden Chicken SaladMixed greens with an assortment of fresh vege-tables topped with strips of tasty grilled chicken breast. Served with creamy ranch dressing.

Chicken Salad & FruitMixed greens topped with our delicious chicken salad and an assortment of fresh fruit. Served with honey mustard dressing.

Chicken Pecan SaladCrispy romaine, honey pecans, craisins and Swiss cheese topped with grilled chicken. Served with balsamic dressing.

Chef’s SaladTurkey and ham with crisp mixed greens and chopped vegetables garnished with egg and cheese. Served with ranch dressing.

Salads Our salads are accompanied by a dinner roll and a cookie.



entrees

Chicken and Turkey

Herb Roasted ChickenA quarter of our herb-marinated chicken served with mashed potatoes and gravy.

Chicken Marsala Tender chicken breasts served with mushrooms in a sweet marsala demi glaze. Accompanied by your choice of rice pilaf or mashed potatoes.

Chicken Parmesan Parmesan crusted chicken breast served with pasta and marinara sauce.

Turkey Dinner Traditional turkey dinner with mashed potatoes, dressing and gravy. Served with cranberry sauce.

Pulled Chicken Pulled smoky chicken served with slider buns, baked beans, pasta salad and fruit. Sweet barbeque sauce is on the side.

Summer BuffetGrilled chicken sliced and served cold. Accompanied by two premium salads: Moroccan Orange, Green Goddess, Roasted Corn, Watermelon Feta.

Beef

Pot RoastBraised chunks of tender beef served in a light gravy with roasted vegetables.

Braised Beef TipsBeef tips braised with red wine, onions and mushrooms to make a hearty gravy. Served with buttered noodles or rice pilaf.

Boneless Beef Short ribs Tender slices of boneless rib in a red wine demi glaze. Served with your choice of roasted potatoes or asiago-creamed potatoes.

Prime Rib Whole prime cooked to perfection and ready for you to serve. Choose sides from our a la carte menu.

Pork

Pork RoastGenerous portions of braised pork served in a light gravy with roasted vegetables.

Stuffed Pork Loin Tender pork loin stuffed with fig dressing and wrapped in bacon and roasted. Served with gar-lic mashed potatoes and a light rosemary gravy.

Pork ChopHearty chop seared then baked in a light mushroom gravy and served with mashed potatoes and herb dressing.

Pulled PorkTender pulled pork in a light sauce. Served with slider buns, baked beans, coleslaw and fruit.



Entrees are served with a seasonal vegetable or salad and a delicious artisan roll. Our staff will assist with your menu side pairings for your group.

entrees

Picnic Style

Design your own picnic by choosing from an assortment of meats and sides. Buns and a condiment tray (pickles, mustard,

ketchup, onion, lettuce, tomato and carrot sticks) are included.

Meat Assortment: Brats Burgers Chicken Breasts

Choose three sides below:BBQ baked beans Potato salad Confetti coleslawParmesan pasta salad Fresh fruit Veggie tray

Pasta

Our Pasta dishes are served with a garden salad with crisp vegetables and garlic breadsticks. Recommended for

groups of 50 or more.

Select two of our pasta dishes below to make it a pasta combo:

Italian Sausage PenneItalian sausage penne in bolognese sauce

Chicken PenneServed in creamy alfredo sauce and sautéed vegetables

Tortellini Cheese-filled rainbow tortellini served with a light alfredo sauce

Lasagna

Southwestern Style

Recommended for groups of 25 or more

Taco BarSpicy ground beef with soft shells and all the fixings served with fiesta rice that includes beans, onions, peppers and roasted corn. Accompanied by chips and pico.

Nacho Bar Spicy ground beef and all the fixings including a delicious hot queso cheese sauce that includes beans, peppers and onions. Baskets of fresh tortilla chips, salsa verde and pico included in the buffet.



hors d’oeuvres

Asparagus Roulades Blanched asparagus wrapped with boursin cheese and smoked turkey or ham. Served with roasted red pepper remoulade.

Cajun Cucumber Wheels Cajun marinated shrimp atop english cucumber wheel with boursin spread.

Honey Nut Crostini Toasted crostini topped with sweet cream cheese spread, candied pecan, dried cranberries, and parsley.

Roasted Tomato Galette House-made lavash cracker topped with chevre, olive tapenade, and marinated roasted tomato.

Honey Salmon Tartlets Alaskan honey smoked salmon in tartlettes with boursin cheese, tomatoes and capers.

Gazpacho ShootersFresh and spicy gazpacho served in a shot glass with sour cream and avocado garnish.

Shrimp Cocktail Shooters Lime marinated shrimp served atop a shot glass filled with gazpacho or cocktail sauce.

Beef Tenderloin Crostini Slow roasted tenderloin on house-made crostini with boursin and topped with spicy tomato jam.

Caprese Skewers Fresh mozzarella, cherry tomato, and fresh basil skewered and drizzled with a balsamic reduction.

Veggie Shooters An assortment of fresh vegetable strips served in a shot glass with spicy ranch dip.

Tortilla Pinwheels Assorted meats and cheeses with house made boursin, rolled in a flavored tortilla wrap.

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Candied Bacon-Wrapped Idaho Potatoes Crispy bacon wrapped around wedges of Idaho potatoes.

Bacon-Wrapped PineappleChunks of pineapple wrapped in applewood-smoked bacon skewered and sprinkles with a sweet and smoky rub.

Ramaki Whole water chestnut wrapped in smoked bacon and brushed with a honey soy glaze and skewered.

Mini Stuffed Potatoes Herbed sour cream and parmesan cheese.

Chicken Satays Chicken breast skewered, grilled and seasoned with your choice of delicious sauces: thai, teriyaki, buffalo or sweet and sour.

Cocktail MeatballsMeatballs simmered in your favorite sauce: barbeque, marinara or moroccan.

Crab CakesSweet crab, red onion, smoked red peppers and fresh thyme cakes. Served with garlic aioli.

Crab Rangoon Seasoned crab, cream cheese, and garlic wrapped in wonton skins. Served with sweet chili sauce.

Pulled Pork Sliders Slow cooked pork served with smokey sweet BBQ sauce, slider buns, and creamy slaw.

Braised Roast Beef Sliders Tender roast beef slow-cooked in red wine, celery, onions, carrots, garlic, and fresh herbs. Served with slider buns and Alabama sauce.

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Honey Smoked Atlantic SalmonHoney smoked salmon platter accompanied with tomatoes, capers, hard boiled eggs and red onion. Served with assorted crackers.

Baked Brie En Croute A large circle of brie baked in a golden case of pastry, presented with baked cinnamon apples and sugar coated grapes. Served with crackers.

Artisan Cheese PlatterA variety of artisan cheeses and crackers.

Antipasto Platter A colorful presentation of assorted sausages, cheese, olives and nuts.

Shrimp CocktailChilled 16/20 shrimp. Choice of roasted or nantucket boiled shrimp. Served with traditional cocktail sauce.

Roasted Vegetable Platter Seasonal vegetables marinated and roasted. Served with roasted garlic and lemon aioli or roasted red pepper sauce.

Fresh Fruit PlatterAssortment of fresh seasonal fruit.

Crudities Seasonal vegetables and house made spicy ranch dip.

platters

White Bean Bruschetta Great northern beans, diced tomatoes, red onion, garlic and basil tossed with balsamic vinegar and olive oil. Served with garlic crostini.

Deviled Eggs Curried deviled eggs.

Chips and Salsa Bar Tri-colored chips with a trio of salsa verde, salsa rojas and spicy pico.

Roasted Red Pepper Hummus Red peppers, garlic, garbanzo beans and tahini. Served with pita bread.

Pita and Tzatziki sauce A platter that includes feta cheese, olives, cucumber & garlic tzatziki sauce and mini naan.

Bistro Sandwich MinisDelicious cold meat and cheese sandwiches, quartered and served on fresh focaccia and garnished with flavorful aioli.

Tortilla Wrap PlattersA combination of our delicious wraps on colorful spinach or tomato tortillas. Choose from: turkey, buffalo chicken, asian chicken, BLT or roasted vegetable.



We have a selection of traditional “Minnesota Bars” brownies and cupcakes in both individual and miniature sizes. Crisps, custards and pies

are also available to pair with your menu.

Our buttercream cupcakes are available for weddings and special events.

Please contact us for information about flavors, fillings and decorating!

desserts

bars pies cupcakes cookies

...and more!

Our bakery makes a variety of sweets to accompany your catering order.



714 highway 55 medina, mn 55340 ... · a colorful presentation of assorted sausages, cheese, olives...

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