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4. PNSB AS BIOREMEDIATORS
4.1. INTRODUCTION
Shrimp farming is a common activity in coastal zones of many
tropical and subtropical nations (Boyd and Green, 2002). The
commercial scale shrimp farming using semi-intensive method started
only in late 1980s and early 1990s with the setting up several large
ventures in the coastal regions of Andhra Pradesh and Tamil Nadu.
India, a minor player in the total seafood trade, enjoys a fairly
prominent position in the world production of shrimps and commands
an 8 % share in the world trade of shrimp exports (Rajalakshmi, 2002).
Shrimp farming can be separated into extensive, semi intensive
and intensive culture systems (Macintosh and Phillips, 1992).
Extensive culture systems have large pond sizes (>5 ha), relatively low
stocking densities (<10 per m2), no aeration, and natural food sources
(through fertilisation). Intensive farming consists of smaller ponds (1
ha), very high stocking densities (>20 per m2), aeration, and
formulated high protein feed pellets. Intensive farming is becoming
more prominent, and at the same time the potential for environment
impact from shrimp farming is considerably high (Phillips et al.,
1993).
Semi-intensive cultivation of prawn is done in countries like
India, Bangladesh, Indonesia, the Philippines and Viet-Nam, in 1-5 ha
ponds that are commonly stocked with hatchery-produced seeds at the
rate of 5 to 20 PL/m². Water exchange is regularly carried out by tide
and supplemented by pumping. The shrimps feed on natural foods and
enhanced by pond fertilization, supplemented by artificial diets.
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Production yields range from 500 to 4000 kg/ha/yr. Intensive shrimp
farming is done in countries like Thailand, Philippines, Malaysia and
Australia. These ponds are generally small (0.1 to 1.0 ha) with a square
or rectangular shape. Stocking density ranges from 20 to 60 PL/m² and
production yields of 4000 to 15000 kg/ha/yr are achieved
(http://www.fao.org/fishery/culturedspecies/Penaeus_monodon/en).
Shrimp aquaculture brings with it the social and economic
benefits of rural employment, but it has damaging effects that may take
time to surface. Experiences in other shrimp producing countries have
shown that shrimp farming is likely to cause pollution to water and
land. There are three main negative effects on the environment. Firstly,
effluent discharge from the farms causes eutrophication. Secondly, soil
on which shrimp ponds are situated becomes polluted due to the
sediments accumulated during the farming period. Pond lands have
high concentrations of salt and cannot be used for cultivation (Patil et
al., 2002). Thirdly, salt water leaches from the pond to contaminate the
groundwater beneath (Páez-Osuna, 2001b). Negative impacts of
shrimp aquaculture include coastal ecosystem damages, decrease in
fisheries yields and environmental pollution by solids and nutrients
from shrimp ponds (Paez-Osuna et al., 2003; Primavera, 2006).
GESAMP (1991) an International advisory body on marine
pollution problems, defined marine pollution as,
"Marine pollution means introduction by man, directly or indirectly, of
substances or energy into the marine environment (including estuaries)
resulting in such deleterious effects as harm to living resources,
hazards to human health, hindrance to marine activities including
fishing, impairment of quality for use of sea water and reduction of
amenities."
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4.1.1 Shrimp farm effluents and their environmental impacts
Shrimp farms are constructed near sources of brackish water or
seawater, and ponds for shrimp culture are filled and maintained by
pumping water from these sources. Fertilizers and feeds are applied to
ponds to promote shrimp growth. Nitrogen and phosphorus in
fertilizers enhance phytoplankton production, enlarging the base of the
food chain for shrimp. Feed is consumed directly by shrimp, often
creating much greater production than with fertilizers alone. However,
uneaten feed, faeces, and other metabolic wastes increase nutrient
concentrations in pond water, also stimulating phytoplankton growth.
Effluents from shrimp ponds typically are enriched with nutrients,
especially nitrogen and phosphorus, and they have high concentrations
of particulate organic matter resulting from live plankton and decaying
plankton. Waters in shrimp ponds usually are eutrophic, and the degree
of eutrophication increases as shrimp production levels increase. In
semi-intensive shrimp farming, water is flushed through ponds to
reduce concentrations of nutrients, phytoplankton, ammonia, and other
potentially toxic metabolites, as well as organic matter. In intensive
shrimp farming, mechanical aeration is used to prevent low dissolved
oxygen concentrations, but water exchange (flushing) is also
commonly used. Water flushed from ponds enters coastal ecosystems,
where it can cause eutrophication (Jones et al., 2000; Boyd and Green,
2002).
The shrimp pond water quality tends to deteriorate through the
grow-out period, as feeding rate increases with shrimp size and
biomass. Thus, the highest quantity and poorest quality of waste water
(in terms of nutrient load, total ammonia and ionized ammonia and
total suspended solid) are found just before harvest time, when shrimp
biomass is at the maximum. Waste water discharge during harvest
(especially the last 5 cms drainage) is usually the most important
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contributor to overall waste water loading, comprising over 75% of the
total load (Aquaculture authority, 2001). Due to intensive/semi-
intensive farming methods the effluent quality is extremely poor with
high concentrations of nitrogenous compounds (ammonia) due to the
excretion of faeces, organic matter, nitrogen, phosphorus and addition
to this loss of feeds are the main sources of pollution loads. These
feeds are not fully utilized by the shrimps. These feeds are rich in
nutrients like phosphorus and nitrogenous compounds. These
compounds are limiting nutrients for primary producers in marine
environment, and their excessive release can contribute to hyper-
nutrification and in extreme cases, to eutrophication, and ultimately
leading to coastal or marine pollution (Chien, 1992; Boyd, 2003; Biao,
et al., 2004).
Discharge at harvest, includes sediment and nutrients that have
accumulated during the culture period. Pond waters include a
flocculent layer of organic matter that forms on the pond bottom from
dead plankton, uneaten feed, and culture animal waste (Boyd, 1995).
Biochemical oxygen demand of discharge water is important to the
ecology of receiving waters because large quantities of high BOD
water may result in critically low oxygen conditions (Teichert-
Coddington et al., 1999). Effluent from aquaculture ponds are enriched
in suspended organic solids, carbon, nitrogen and phosphorus. This
may contribute significantly to elevated nutrient loadings in coastal
environments (Chua et al., 1989; Dierberg and Kiattisimkul, 1996;
Paez- Osuna et al., 1997; 1998). In India, the development of shrimp
farming has generated many public debates over environmental
impact, such as, the use of mangrove ecosystems for pond
construction, salinization of groundwater and agricultural land,
pollution of coastal waters due to pond effluents, biodiversity issues
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arising from collection of wild seed and broodstock, social conflicts
with other users of resources (Rajalakshmi, 2002 ) .
4.1.2 Regulations, Acts and rules regarding shrimp farm effluents
in India
The Hon‟ble Supreme Court in it‟s judgement dated 11
December, 1996 in WPC No.561/94 (Shri S. Jagannathan vs Union of
India and others) directed the Central Government to set up an
Aquaculture Authority under section 3 (3) of the Environment
Protection Act, 1986 and confer on the Authority all the powers
necessary to protect the ecologically fragile coastal areas, sea shore,
water front areas, other coastal areas and specially deal with the
situation created by the shrimp culture industry in the coastal
States/Union Territories. The Hon‟ble Court also directed that any
aquaculture activity including intensive and semi-intensive which has
the effect of causing salinity of soil; or the drinking water of wells and/
or by the use of chemical feeds increases shrimp or prawn production
with consequent increase in sedimentation which on putrefaction is a
potential health hazard, apart from causing siltation/ turbidity of water
courses and estuaries with detrimental implication on local fauna and
flora shall not be allowed by the aforesaid authority (Aquaculture
authority, 2001). The aquaculture authority of India has put forth
standards for the discharge of effluent from marine shrimp ponds and
given in the table 39.
The Indian Parliament in 2005 passed the Coastal Aquaculture
Authority Act (Act 24 of 2005) and amended the act Act 24 of 2005
with ref. to G.S.R.302(E) dated 30.4.2009 and Central Government of
India, has framed the Rules and Guidelines to improve the productivity
under sustained conditions. The Central Government has established
the Coastal Aquaculture Authority, with its head quarters at Chennai.
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The Act enables the Central Government to regulate coastal
aquaculture and to ensure sustained increase in the aquaculture
products. The act mandates every shrimp farm to have effluent
treatment system and according to the act, effluent treatment system
(ETS) is mandatory for farms above 5 ha. At least 10 per cent of the
total pond area should be earmarked for the ETS which may be used
for secondary aquaculture projects, particularly for culture of mussels,
oysters, seaweed, other fin fishes, etc. Such integrated projects would
help improving the wastewater quality, reducing the organic and
nutrient loads and producing an additional cash crop (Coastal
Aquaculture Authority, 2006).
4.1.3 Bioremidiation of shrimp farm effluents using heterotrophic
bacteria
The current approach to improving water quality in aquaculture
as well as detoxifying the fish and shrimp culture wastes is by
bioremediation. Bioremidiation is a general concept that includes all
those processes and actions that take place in order to bio-transform an
environment, already altered by contaminants, to its original status.
Although the processes that can be used in order to achieve the
desirable results vary, they still have the same principles; the use of
microorganisms or their enzymes, that are either indigenous and are
stimulated by the addition of nutrients or optimization of condition, or
are seeded into the medium (Thassitou and Arvanitoyannis, 2001).
Bioremidiation is recognized as an inexpensive, effective and
environmentally safe technology, which offers new and innovative
ways to clean up hazardous wastes. When microorganisms and or their
products are used as additives to improve water quality, they are
referred to as bio (microbial)-remediators or microbial remidiating
agents (Moriarty, 1998). They result in a lower accumulation of slime
or organic matter at the bottom of the pond, better penetration of
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oxygen into the sediment and a generally better environment for the
farmed stock (Rao and Karunasagar, 2000).
The isolation and development of indigenous bacteria are
required for successful microbial remediation (Austin and Brunt,
2009). A successful microbial remediation process in the aquaculture
system involves: maximizing carbon mineralization to carbon dioxide
to minimize sludge accumulation; maximizing primary productivity
that stimulates shrimp production and also secondary crops.
Optimizing nitrification rates to keep ammonia concentration low;
Optimizing denitrification rates to eliminate excess nitrogen from
ponds as nitrogen gas; maximizing sulphide oxidation to reduce
accumulation of hydrogen sulphide; and maintaining a diverse and
stable pond community where undesirable species do not become
dominant (Bratvold et al., 1997). The dissolved and suspended organic
matter contains mainly carbon chains and available in plenty to
microbes and algae. A good bioremediator must contain microbes that
are capable of effectively clearing carbonaceous wastes from water,
capable of multiplying rapidly and have good enzymatic activity.
Members of the genus Bacillus, like B. subtilis, B. licheniformis,
B. cereus, B. coagulans, and of the genus Phenibacillus spp., like P.
polymyxa, are good examples of bacteria suitable for bioremediation of
organic detritus. However, these are not normally present in the
required amounts in the water column, their natural habitat being the
sediment. When certain Bacillus strains are added to the water in
sufficient quantities, they can make an impact. They compete with the
bacterial flora naturally present for the available organic matter like
leached or excess feed and shrimp faeces (Sharma, 1999).
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As a part of bio-augmentation, the Bacillus can be produced,
mixed with sand or clay and broadcasted, to be deposited in the pond
bottom (Singh et al., 2001). Lactobacillus spp., is also used along with
Bacillus to break down the organic detritus. These bacteria produce a
variety of enzymes that break down proteins and starch to small
molecules, which are then taken up as energy sources by other
organisms. The removal of large organic compounds reduces water
turbidity (Haung, 2003). Nitrogen applications in excess of pond
assimilatory capacity can lead to deterioration of water quality through
the accumulation of nitrogenous compounds (e.g., ammonia and
nitrite) with toxicity to fish and shrimp. The principal sources of
ammonia are fish/shrimp excretion and sediment flux derived from the
mineralization of organic matter and molecular diffusion from reduced
sediment, although cyanobacterial nitrogen fixation and atmospheric
deposition are occasionally important (Ayyappan and Mishra, 2003).
Bacteriological nitrification is the most practical method for the
removal of ammonia from closed aquaculture systems and it is
commonly achieved by setting of sand and gravel bio-filter through
which water is allowed to circulate. The ammonia oxidisers are placed
under five genera, Nitrosomonas spp., Nitrosovibrio spp.,
Nitrosococcus spp., Nitrolobus spp., and Nitrospira spp., and nitrite
oxidisers under three genera, Nitrobacter spp., Nitrococcus spp., and
Nitrospira spp. There are also some heterotrophic nitrifiers that
produce only low levels of nitrite and nitrate and often use organic
sources of nitrogen rather than ammonia or nitrite. Nitrifiers in
contaminated cultures have been demonstrated to nitrify more
efficiently. Nitrification not only produces nitrate but also alters the pH
slightly towards the acidic range, facilitating the availability of soluble
materials (Ayyappan and Mishra, 2003). The vast majority of
aquaculture ponds accumulate nitrate, as they do not contain a
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denitrifying filter. Denitrifying filters helps to convert nitrate to
nitrogen. It creates an anaerobic region where anaerobic bacteria can
grow and reduce nitrate to nitrogen gas (Rao, 2002). Unlike the limited
species diversity of bacteria mediating nitrification, at least 14 genera
of bacteria can reduce nitrate. Among these, Pseudomonas, Bacillus
and Alkaligenes are the most prominent numerically (Focht and
Verstraete, 1977). Sequencing batch reactors have been used to treat
shrimp farm waste water where the indigenous heterotrophic bacterial
flora viz., Nitrosomonas, Nitrobacter, and Pseudomonas spp., carried
out the metabolism of nitrogen in the wastewater and as a result there
was a tremendous decrease in chemical oxygen demand (COD) and the
levels of nitrogenous substances like nitrate, ammonia and nitrite in the
shrimp farm waste water (Boopathy et al., 2007; Lyles et al., 2008;
Boopathy, 2009).
4.1.4 Utilization of anoxygenic Photosynthetic bacteria to maintain
water quality in shrimp ponds
The photosynthetic benthic bacteria that break H2S at pond
bottom have been widely used in aquaculture to maintain a favourable
environment (Singh and Radhika, 2001). These bacteria contain
bacterio-chlorophyll that absorb light (blue to infrared spectrum,
depending on type of bacterio-chlorophyll) and perform photosynthesis
under anaerobic conditions (Haung, 2003).
They are purple and green sulphur bacteria that grow at the
anaerobic portion of the sediment-water interface. Photosynthetic
purple non-sulphur bacteria can decompose organic matter, H2S, NO2
and harmful wastes of ponds. The green and purple sulphur bacteria
split H2S to utilize the wavelength of light not absorbed by the
overlying phytoplankton. The purple and green sulphur bacteria obtain
reducing electrons from H2S at a lower energy cost than H2O splitting
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photoautotrophs and thus require lower light intensities for carrying
out photosynthesis (Antony and Philip, 2006). Purple non sulfur
bacteria are good mineralizers at shrimp pond bottom as they grow in
both aerobic and anaerobic conditions as heterotrophic bacteria even in
the dark without utilizing solar energy (Singh and Radhika, 2001).
The purple non sulfur bacteria of importance in aquaculture are
the following Rhodospirillum spp., Rhodopseudomonas spp., and
Rhodomicrobium spp., (Haung, 2003). In Chinese aquaculture, many
commercial photosynthetic bacterial products are labeled as either
single or multiple species at concentrations higher than 109 mL
-1, and
are often combined with growth promoters or conditioners, and are
claimed to have multifunctional effects such as improvement of water
quality, enhancement of growth rate and prevention of disease (Qi et
al., 2009). Purple non sulfur bacterial members are efficient in
flocculating heavy metals like, cadmium, lead, copper and zinc from
shrimp ponds (Watanabe et al., 2003; Panwichian et al., 2010; 2011).
In spite of the diversified prevalence of PNSB in shrimp ponds
and their profound applications in shrimp farming, very few reports are
available on the utilization of purple non sulfur bacteria as potential
bioremidiators of shrimp pond harvest discharges. In the light of the
above, the present study was carried out with the following objectives.
1. Collection of harvest discharges from shrimp ponds (Brackish
and direct sea water) and analyzing for their physico-chemical
properties.
2. Bioremidiation of shrimp pond harvest discharges using native
PNSB strains and post bioremidial analysis of physico-chemical
parameters.
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4.2 MATERIALS AND METHODS
4.2.1 Bioremidiation studies of shrimp pond harvest discharge
using PNSB strains
Bioremediation of shrimp pond harvest discharge using purple
non sulfur bacteria (PNSB) was done by growing the strains in
bioreactor with shrimp pond harvest discharge supplemented with cane
molasses serving as medium, the following factors were optimized
with reference to the bioreactor.
Effect of inoculum size
Volume of natural raw carbon source (Cane molases)
Purified PNSB strains were mass cultured anaerobically in 5
litre glass jars, in modified Biebl and Pfennig‟s medium with succinate
(0.2%) as carbon source and cultured for 48- 72 hours and the active
log phase cultures were used in the study. Screw capped bottles (100
ml) served as culture vessels, for determining the optimal inoculum
size and amount of natural carbon source. Cane black strap molasses
obtained from Kothari sugars Ltd., served as the natural carbon source
for the growing PNSB, Borosil Glass stoppered bottles (1000 ml) were
used as bioreactors for bioremediation experiments.
4.2.1.1 TREATMENT OF CANE MOLASSES (Panda et al., 1984
modified.)
The cane molasses was autoclaved at121°C at 15 lbs pressure
for 10 min, and cooled. The thick molasses was made into syrup by
measuring 100 ml of molasses and dispensing into 100 ml of sterile
distilled water and mixing the contents aseptically using a magnetic
stirrer. To 100 ml of molasses syrup 2ml of 1N H2SO4 was added and
boiled for 30 minutes, cooled and neutralized with sufficient amount of
saturated solution of calcium hydroxide and was left to stand overnight
for clarification and re-filtered with sterile filter paper and the pH
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adjusted to 7.5±1, using 1N NaoH. The clarified molasses syrup was
filtered using a 0.45µm porosity membrane filter and refrigerated.
4.2.1.2 Optimization studies
Effect of inoculum size and volume of natural carbon source on the
growth of Purple non sulfur bacterial strains in shrimp farm
harvest discharge
100 ml screw capped bottles were filled with shrimp harvest
discharge (pH adjusted to 7.4 ±1). The clarified molasses syrup was
used as the natural carbon source. Clarified molasses syrup at different
concentrations (0.05%, 0.1%, 0.2%, 0.3%, 0.4%, and 0.5 %) was
added seperately into different screw capped bottles containing the
harvest discharge. Among the PNSB strains some were isolated
exclusively from brackish water, some exclusively from direct sea
water (marine) and a few others from both brackish and direct sea
water. For optimization studies one strain each representing a
particular habitat viz., brackish (BRP1), marine (BRP9) (or) both
(BRP5) was chosen as representative strains. The inoculum of the
individual PNSB strains was prepared by picking a colony from the
modified Biebl and Pfennig agar slants and inoculated individually into
glass stoppered bottles (100ml) containing sterile modified Biebl and
Pfennigs‟s broth and incubated under constant illumination (2,400 lux)
at 30 + 2 C for 72 hours.
After 72 hours of growth, the cultures of PNSB strains were
used as inoculum and the cell suspension of each PNSB strain was
adjusted to an optical density (OD) of 0.3 at 660nm, using sterile
modified Biebl and Pfennig‟s broth as a diluent. The sterile modified
Biebl and Pfennig broth was used as the blank. In order to assess the
optimal inoculum percentage, 10ml, 15ml and 20 ml of the cell
suspensions of the PNSB strains (standardized to an optical density at
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660nm (OD660) to 0.3) were taken separately in sterile centrifuge tubes
and was centrifuged at 4000rpm for 10minutes and the cell pellet was
collected. The cell pellet of each PNSB strain was washed twice with
double denionized distilled water and inoculated separately into the
screw capped bottles (100ml) containing harvest discharge and
incubated under incandescent illumination at 2400 lux at 30±2°C, for
12 days.
Over a 12 day period, samples were taken at 48 hrs. interval,
when the optical density (OD660) and dry cell mass were estimated in
the effluent (harvest discharge) medium. The uninoculated harvest
discharge (with natural carbon source) with a pH correction of 7.5,
served as the control. The lowest concentration of natural carbon
source with a high dry cell mass was chosen to be the optimal
concentration of natural carbon additive into the harvest discharge.
4.2.2 Physicochemical analysis (APHA, 1998)
Physicochemical analysis of shrimp harvest discharge was
undertaken before starting bioremediation studies. The following
physicochemical parameters like, pH, Temperature, Biological oxygen
demand (BOD),Chemical oxygen demand (COD), Total suspended
solids (TSS), Nitrite, Nitrate, Total ammonia nitrogen (TAN), and
dissolved phosphates, were analyzed. For TSS analysis the water
sample was centrifuged at 3000 rpm for 2 minutes and the cell pellet
was removed and suspended solids were estimated.
4.2.3 Bioremidiation studies using bioreactor
The shrimp harvest discharge with a pH correction of 7.5 was
supplemented with, the optimal percentage of clarified molasses syrup.
Optimized inoculum size of PNSB strains in their exponential phase of
growth with a cell density of (OD660) 0.3, were inoculated into, 1000ml
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glass stoppered bottles (Fig.21) which served as bioreactors. The
bioreactors were maintained at 29±2°C in a temperature controlled
environment and illumination was provided by placing the glass
stoppered bottles in an illuminated tissue culture rack fitted with three
60W florescent tubes and two 40 W tungsten bulbs. A constant light
intensity of 2400 ± 40 lux was maintained and measured using a
digital lux meter 401025( Extech Instruments , USA).
4.2.3.1 Post bioremidial analysis of harvest discharge
The physicochemical and microbiological analysis of harvest
discharge on course bioremediation was done over a 12 day period.
The samples from the bioreactors were subjected to physicochemical
analysis and PNSB enumeration, starting from the 0 to12 days at every
48 hour intervals.
4.2.3.2 Enumeration of PNSB strains post bioremediation
The enumeration of PNSB post bioremediation of harvest
discharge was done by Paraffin wax overlay of pour plate method
(Archana et al., 2004), starting from 0 day up to 12th
day, every 48
hour intervals.
4.2.4 Statistical analysis
The statistical significance (p=0.05) of the experimental data
was analyzed using one-way ANOVA using software SPSS 16.0. All
the experiments were performed in triplicate as described by Paniagua-
Michel and Garcia, (2003) for arriving at the experimental data.
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4.3 RESULTS
4.3.1 Optimization studies
Effect of inoculum size and volume of natural carbon source on the
growth of Purple non sulfur bacterial strains in shrimp farm
effluent
In order to assess the optimal natural carbon source and
inoculum percentage for optimization studies with regard to
bioremediation of shrimp farm harvest discharges, one strain each
representing a particular habitat viz., brackish (BRP1), marine (BRP9)
(or) both (BRP5) was chosen as representative strains. On inoculating
the above mentioned strains with various volumes inoculums viz.
10%,15%, and 20% and various concentrations of raw carbon source
(clarified molasses) viz. 0.05%, 0.1%, 0.2%, 0.3%, 0.4% and 0.5% its
influence on the optical density (OD660) and dry cell mass over a
period of 12 days was observed and given in fig (22a – 23c).
Based on the values obtained, inoculum size of 10% and the
raw carbon volume of 0.2% yielded good growth starting from the 6th
day onwards for all the representative strains and the growth was on
par with higher sizes of inoculum as well as higher concentration of
raw carbon source . Hence it was determined that a 10% inoculum and
0.2% of raw carbon source was found to be optimal, in order to carry
out bioremediation of harvest discharges.
4.3.2 Physicochemical analysis of harvest discharge (Pre
bioremediation)
The physico-chemical parameters viz., pH, Temperature,
Biological oxygen demand (BOD),Chemical oxygen demand (COD),
Total suspended solids (TSS), Nitrite, Nitrate, Total ammonia nitrogen
(TAN), and dissolved phosphates was analyzed and the values are
tabulated in the table 40.
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4.3.3 Post bioremedial analysis of harvest discharges
4.3.3.1 Post bioremedial analysis of BOD
The effects of 12 PNSB strains on the reduction of BOD level
of harvest discharge are given in the tables 41 to 44. There was an
overall reduction of BOD starting from the day-0 to day-12. The ability
of BRP strains to reduce the BOD were not consistent through day- 0
to day-12, as evident from post hoc analysis. However among the 12
PNSB strains BRP12 showed maximum reduction of BOD in the
harvest discharges of all stations under study. Post bioremedial
analysis of BOD from the station Vadakkupoygainallur , the BOD on
day-0 was 26.83±0.10 mg/L, and on the day-12 the level of BOD
reduced to 02.03±0.12 mg/L by the strain BRP12, likewise in other
stations viz., Pappakovil, Sethubavachatram, and Karankadu the level
of reduction of BOD by the strain BRP12 from day-0 to day -12 was
31.39±0.20 mg/L to 02.18±0.08 mg/L, 34.61±0.14 mg/L to 02.37±0.06
mg/L, and 36.73±0.12 mg/L to 03.19±0.12 mg/L, respectively.
4.3.3.1.1 Grouping of PNSB strains based on BOD reduction
Since there was significant difference among the strains across
the days, a post-Hoc (Duncan multiple range test) was performed and
the results are given in the tables 41 to 44. The variations among the
strains with regard to BOD reduction from samples collected from
various stations from day-0 and day-12 are given in the tables 41 to 44.
For the post bioremedial reduction of BOD from the harvest
discharge collected from the station Vadakkupoygainallur, on day-0
five different groups were identified with similar means. However on
day-12 many of the PNSB strains isolated from the groups (based on
day-0) and hence the number of the groups became ten.
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With regard to the post bioremedial analysis of BOD in the
sample collected from the stations viz., Pappakovil ,Sethubavachatram
and Karankadu, the groups identified with similar means on day-0 was
4 for Pappakovil and Sethubavachatram and 5 (Karankadu). On the
day-12 for the above mentioned stations, the number of groups
became, eleven (Pappakovil and Sethubavachatram) and seven
(Karankadu).
With regard to the BOD reduction from Vadakkupoygainallur
sample the strain BRP12 was most effective followed by BRP6, BRP5,
BRP3, BRP9, BRP4, BRP7, BRP1, BRP11, BRP8, BRP10, BRP2 and
control. The percentage of reduction of BOD by BRP12 was 92.43%,
while in control it was 54.12%. With regard to the BOD reduction
from Pappakovil sample the strain BRP12 was most effective followed
by BRP6, BRP5, BRP3, BRP7, BRP9, BRP11, BRP1, BRP4, BRP2,
BRP8, BRP10, and control. The percentage of reduction of BOD by
BRP12 was 93.05% while in control it was 50.92%.
With regard to the BOD reduction from Sethubavachatram
sample the strain BRP12 was most effective followed by BRP6,
BRP5, BRP11, BRP7, BRP3, BRP9, BRP4, BRP10, BRP8, BRP2,
BRP1, and control. The percentage of reduction of BOD by BRP12
was 93.15%, while in control it was 44.05%. With regard to the BOD
reduction from Karankadu sample the strain BRP12 was most effective
followed by BRP6, BRP5, BRP3, BRP9, BRP4, BRP7, BRP11, BRP8,
BRP10, BRP2, BRP1 and control. The percentage of reduction of
BOD by BRP12 was 91.31 %, while in control it was 47.55 %.
4.3.3.2 Post bioremedial analysis of COD
The effect of PNSB strains in reducing the COD level in the
harvest discharges, across different days by different strains are given
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in the tables 45 to 48. There was an overall reduction of COD starting
from the day-0 today-12. The ability of BRP strains to reduce the COD
were not constant through day- 0 to day-12, as evident from post Hoc
analysis.
However among the 12 PNSB strains BRP12 showed maximum
reduction of COD in the harvest discharges of all stations under study.
Post bioremedial analysis of COD from the station
Vadakkupoygainallur , the COD on day-0 was 76.58±0.03mg/L, and
on the day-12 the level of COD reduced to 18.36±0.03 mg/L by the
strain BRP12, likewise in other stations viz., Pappakovil,
Sethubavachatram, and Karankadu the level of COD reduction by the
strain BRP12 from day-0 to day-12 was 87.31±0.03 mg/L
to16.93±0.07 mg/L, 87.45±0.02 mg/L to 19.07±0.04 mg/L, and
99.60±0.11 mg/L to 18.42±0.15 mg/L, respectively.
4.3.3.2.1 Grouping of PNSB strains based on COD reduction
Since there was significant difference among the strains across
the days, a post-Hoc (Duncan multiple range test) was performed and
the results are given tables 45 to 48. The variations among the strains
with regard to COD reduction from samples collected from various
stations from day-0 and day-12 are given in the tables 45 to 48.
For the post bioremedial reduction of COD from the harvest
discharge collected from the station Vadakkupoygainallur, on day-0
nine different groups were identified with similar means. On day- 12
many of the PNSB strains isolated from the groups (based on day-0)
and hence the number of the groups became eight. With regard to the
post bioremedial analysis of COD in the sample collected from the
stations viz., Pappakovil ,Sethubavachatram and Karankadu, the groups
identified with similar means on day-0 was, six (Pappakovil and
108
Sethubavachatram) and five (Karankadu). On the day-12 for the above
mentioned stations, the number of groups became eleven (Pappakovil
and Sethubavachatram) and seven (Karankadu).
With regard to the COD reduction from Vadakkupoygainallur
sample the strain BRP12 was most effective followed by BRP6 , BRP
5, BRP 3, BRP 9, BRP4, BRP7, BRP2, BRP1, BRP10, BRP8, BRP11,
and control. The percentage of reduction of COD by BRP12 was 76.03
%, while in control it was 31.27 %. With regard to the COD reduction
from Pappakovil sample the strain BRP12 was most effective
followed by BRP6 , BRP 5, BRP 3, BRP 9, BRP4, BRP7, BRP2,
BRP1, BRP10, BRP8, BRP11, and control. The percentage of
reduction of COD by BRP12 was 76.03 %, while in control it was
31.27 %.
With regard to the COD reduction from Sethubavachatram
sample the strain BRP12 was most effective followed by BRP6, BRP5,
BRP3, BRP9, BRP4, BRP7, BRP2, BRP1, BRP8, BRP10, BRP11 and
control. The percentage of reduction of COD by BRP12 was 78.19%,
while in control it was 27.51 %. With regard to the COD reduction
from Karankadu sample the strain BRP12 was most effective followed
by BRP6, BRP5, BRP3, BRP9, BRP4, BRP2, BRP7, BRP1, BRP10,
BRP8, BRP11 and control. The percentage of reduction of COD by
BRP12 was 81.51%, while in control it was 43.41 %.
4.3.3.3 Post bioremedial analysis of TSS
The effect of PNSB strains in reducing the TSS level in the
harvest discharges, across different days by different strains are given
in the tables 49 to 52. There was an overall reduction of TSS starting
from the day-0 today-12. The ability of BRP strains to reduce the TSS
were not constant through day- 0 to day-12, as evident from post Hoc
109
analysis. However among the 12 PNSB strains BRP5 showed
maximum reduction of TSS in the harvest discharges of all stations
under study.
Post bioremedial analysis of TSS from the station
Vadakkupoygainallur , the TSS on day-0 was 119.40±0.07 mg/L, and
on the day-12 the level of TSS reduced to 82.16±0.04 mg/L, by the
strain BRP5, likewise in other stations viz., Pappakovil,
Sethubavachatram, and Karankadu the level of TSS reduction by the
strain BRP5 from day-0 to day-12 was 132.43±0.04 mg/L to
93.31±0.16 mg/L, 94.70±0.00 mg/L to 65.42±1.63 mg/L, and
97.37±0.03 mg/L to 69.34±0.04 mg/L, respectively.
4.3.3.3.1 Grouping of PNSB strains based on TSS reduction
Since there was significant difference among the strains across
the days, a post-Hoc (Duncan multiple range test) was performed and
the results are given tables 49 to 52. The variations among the strains
with regard to TSS reduction from samples collected from various
stations from day-0 and day-12 are given in the tables 49 to 52.
For the post bioremedial reduction of TSS from the harvest
discharge collected from the station Vadakkupoygainallur, on day-0,
three different groups were identified with similar means. However on
day 12 many of the PNSB strains isolated from the groups (based on
day-0) and hence the number of the groups became 10. The percentage
of reduction of TSS (Vadakkupoygainallur) by BRP5 was 31.189%,
while in the control it was 17.27%. With regard to the post bioremedial
analysis of TSS in the sample collected from the stations viz.,
Pappakovil, Sethubavachatram and Karankadu, the groups identified
with similar means on Day-0 was, 1 (Pappakovil), 3
(Sethubavachatram) and 2 (Karankadu). On the day-12 for the above
110
mentioned stations, the number of groups became, 12 (Pappakovil), 9
(Sethubavachatram) and 12 (Karankadu).
With regard to the TSS reduction from Vadakkupoygainallur
sample the strain BRP5 was most effective followed by, BRP3, BRP4,
BRP12, BRP9, BRP8, BRP11, BRP7, BRP1, BRP10, BRP6, control
followed by BRP2. The percentage of reduction of TSS by BRP5 was
31.189 %, while in control it was 17.27 %. With regard to the TSS
reduction from Pappakovil sample the strain BRP5 was most effective
followed by BRP11, BRP3, BRP7, BRP12, BRP6, BRP9, BRP1,
BRP10, BRP4, BRP2, BRP8 and control. The percentage of reduction
of TSS by BRP5 was 29.54 %, while in control it was 11.04 %. With
regard to the TSS reduction from Sethubavachatram sample the strain
BRP5 was most effective followed by BRP11, BRP7, BRP9, BRP12,
BRP6, BRP4, BRP1, BRP3, BRP2, BRP10, BRP8 and control. The
percentage of reduction of TSS by BRP5 was 30.92%, while in control
it was 7.88%.
With regard to the TSS reduction from Karankadu sample the
strain BRP5 was most effective followed by BRP11, BRP6, BRP3,
BRP12, BRP10, BRP2, BRP9, BRP4, BRP8, BRP1, BRP7 and
control. The percentage of reduction of TSS by BRP5 was 28.79%,
while in control it was 9.18%.
4.3.3.4 Post bioremedial analysis of Nitrate
The effect of PNSB strains in reducing the nitrate level in the
harvest discharges, during the period of study are given in the tables 53
to 56. In all the stations with regard to nitrate there was a slight
increase in the nitrate value on day-2 and gradually the levels of nitrate
subsided in the subsequent days leading to total reduction of nitrate.
On the day-8 the sample collected from the station
111
Vadakkupoygainallur, one strain BRP7 showed total reduction of
nitrate, but nitrate still existed in the samples inoculated with other 11
strains of PNSB, and level of nitrate among the strains ranged from
(0.026±0 mg/L to 1.073±0.03 mg/L). Likewise the level of nitrate on
day-8 in control stood at 0.937±0.01 mg/L.
But on the day-10 there was complete reduction of nitrate in
harvest discharge inoculated with rest of 11 strains viz., BRP1, BRP2,
BRP3, BRP4, BRP5, BRP6, BRP8, BRP9, BRP10, BRP11, BRP12.
On the contrary in the control nitrate could be observed (0.071±0.01
mg/L) on day-12. With regard to the sample from the station
Pappakovil on the day-8, strains BRP7, BRP9, BRP10 and BRP12,
showed complete reduction of nitrate, but nitrate still existed in the
samples inoculated with other 8 strains of PNSB, and level of nitrate
among the strains ranged from (0.042±0.01 mg/L to 0.462±0.01mg/L).
Likewise the level of nitrate on day-8 in control stood at 1.369±0.01
mg/L. On the day-10 the nitrate was completely absent in the rest of
the strains viz., BRP1, BRP2, BRP3, BRP4, BRP5, BRP6, BRP8 and
BRP11. But in the control on the day-10 the level of nitrate stood at
0.083±0.01 mg/L, and on the day-12, in the control, nitrate was totally
absent. With regard to the sample collected from the station
Sethubavachatram on day-8 strains BRP1, BRP2, and BRP9, showed
complete reduction of nitrate, but nitrate still persisted in samples
inoculated with other strains of PNSB, where the level of nitrate on
day-8 among the strains ranged from (0.033±0 mg/L to 1.144±0.1
mg/L). Likewise the level of nitrate on day-8 in control stood at 3.178
±0.01 mg/L. On the day-10 rest of the strains viz.,BRP3, BRP4,
BPR5,BRP6, BRP7, BRP8, BRP10, BRP11, BRP12, showed absence
of nitrate excluding control where the level of nitrate in the control
stood at 0.472 ±0.00 mg/L, but on the day-12 nitrate was completely
absent in the control also.
112
As with regard to sample collected from the station Karankadu
on the day-8 strains BRP3, BRP5, BRP6, BRP7,BRP9, BRP10, BRP11
and BRP12 showed complete reduction of nitrate, but in other strains
nitrate still existed and the levels of nitrate among the strains ranged
between (0.062±0.00 mg/L to 1.119±0.05 mg/L). Likewise the level of
nitrate on day-8 in control stood at 3.207±0.1 mg/L. On the day-10
nitrate was completely reduced in the rest of the strains viz.,BRP1,
BRP2, BRP4 and BRP8, except the control, where the level of nitrate
stood at 1.792±0.11 mg/L, but on the 12th
day the nitrate was absent in
the control also.
4.3.3.4.1 Grouping of PNSB strains based on nitrate reduction
Since there was significant difference among the strains across
the days, a post-Hoc (Duncan multiple range test) was performed and
the results are given tables 53 to 56. The variations among the strains
with regard to nitrate reduction from samples collected from various
stations from day-0 and day-12 are given in the tables 53 to 56.
For the post bioremedial reduction of nitrate from the harvest
discharges collected from the station Vadakkupoygainallur, on day- 0,
three different groups were identified with similar means. However on
day- 8, many of the PNSB strains were isolated from the groups (based
on day-0) and hence the number of the groups became ten. Likewise in
the samples from the stations Pappakovil and Sethubavachatram on
day-0, two groups were identified with similar means, in the sample
from the station Karankadu, three groups with similar means were
obtained on day-0. However on day-8 the groups became five for
sample from the stations Pappakovil and Karankadu and four for
samples from Sethubavachatram. With regard to the nitrate reduction
on day-8 from Vadakkupoygainallur sample the strain BRP7 was most
effective followed by BRP6, BRP5, BRP10, BRP2, BRP9, BRP8,
113
BRP12, BRP4, BRP3, BRP1, control and BRP11. The percentage of
reduction of nitrate by was BRP7 100%, while in control it was 80.11
%. With regard to the nitrate reduction on day-8 from Pappakovil
sample the strains BRP7, BRP9, BRP10 and BRP12 were most
effective followed by BRP3, BRP5, BRP6, BRP11, BRP8, BRP4,
BRP2, BRP1 and control. The percentage of reduction of nitrate on
day-8 by the strains, BRP7, BRP9, BRP10 and BRP12 was100 %,
while in control it was 70.96%. With regard to the nitrate reduction on
day-8 from Sethubavachatram sample the strains BRP1, BRP2 , BRP9
were most effective followed by BRP7, BRP12, BRP6, BRP5, BRP8,
BRP4, BRP10, BRP3, BRP11 and control. The percentage of reduction
of nitrate on day-8 by the strains BRP1, BRP2, BRP9 was 100%, while
in control it was 41.37%. With regard to the nitrate reduction on day-8
from Karankadu sample the strains BRP3, BRP5, BRP6, BRP7, BRP9,
BRP10, BRP11 and BRP12 were most effective followed by BRP8,
BRP1, BRP4, BRP2 and control. The percentage of reduction of nitrate
on day-8, by the strains BRP3, BRP5, BRP6, BRP7, BRP9, BRP10,
BRP11 and BRP12 was 100 %, while in control it was 39.27 %.
4.3.3.5 Post bioremedial analysis of Nitrite
The effect of PNSB strains in reducing the nitrite level in the
harvest discharges, during the period of study are given in the tables 57
to 60. There was an overall reduction of nitrite starting from the day-0,
and complete reduction of nitrite after day-2, including the control. The
ability of BRP strains to reduce the nitrite were not constant through
day- 0 to day-2, as evident from post hoc analysis.
With regard to reduction of nitrite in the sample collected from
the station Vadakkupoygainallur, on day-0, level of nitrite ranged from
0.518±0.018 mg/L to 0.537±0.007 mg/L , on day-2 the strain BRP9
114
showed maximum reduction of nitrite than other strains of PNSB
where the level of nitrite was reduced to 0.013±0.029 mg/l.
With regard to reduction of nitrite in the sample collected from
the station Pappakovil, on day-0, level of nitrite ranged from
0.612±0.021 mg/L to 0.644±0.015 mg/L, on day-2 the strain BRP7
showed maximum reduction of nitrite than other strains of PNSB
where the level of nitrite was reduced to 0.021±0.006 mg/l. With
regard to reduction of nitrite in the sample collected from the station
Sethubavachatram, on day-0, level of nitrite ranged from 0.344±0.016
mg/L to 0.377±0.008 mg/L, on day-2 the control showed maximum
reduction of nitrite than PNSB strains of PNSB where the level of
nitrite was reduced to 0.031±0.01 mg/l.
With regard to reduction of nitrite in the sample collected from
the station Karankadu, on day-0, level of nitrite ranged from
0.411±0.004 mg/L to 0.447±0.02 mg/L, on day-2 the strain BRP1
showed maximum reduction of nitrite than PNSB strains of PNSB
where the level of nitrite was reduced to 0.022±0.007 mg/l.
4.3.3.5.1 Grouping of PNSB strains based on nitrite reduction
Since there was significant difference among the strains across
the days, a post-Hoc (Duncan multiple range test) was performed and
the results are given tables 57 to 60. The variations among the strains
with regard to nitrite reduction from samples collected from various
stations from day-0 and day-12 are given in the tables 57 to 60. For the
post bioremedial reduction of nitrite from the harvest discharge
collected from the station Vadakkupoygainallur, on day-0, two
different groups were identified with similar means. However on day-2
many of the PNSB strains isolated from the groups (based on day-0)
and hence the number of the groups became five.
115
With regard to the post bioremedial analysis of nitrite in the
sample collected from the stations viz., Pappakovil ,Sethubavachatram
and Karankadu, the groups identified with similar means on day-0 was
three for Pappakovil and Sethubavachatram and two for Karankadu.
However on the day-2 for the above mentioned stations, the number of
groups became four for Pappakovil, two for Sethubavachatram and
five for Karankadu. With regard to the nitrite reduction from
Vadakkupoygainallur sample the strain BRP9 was most effective
followed by BRP3, BRP10, BRP7, BRP1, BRP2, BRP12, BRP5,
BRP4, BRP11, control, BRP8 and BRP6. The percentage of reduction
of nitrite by BRP12 was 97.54%, while in control it was 82.93%.
With regard to the nitrite reduction from Pappakovil sample the
strain BRP7 was most effective followed by BRP3, BRP1, BRP11,
BRP8, BRP10, control, BRP9, BRP6, BRP5, BRP2, BRP4 and
BRP12. The percentage of reduction of nitrite by BRP7 was 96.65%
while in control it was 91.58%. With regard to the nitrite reduction
from Sethubavachatram sample the control was most effective
followed by BRP5, BRP10, BRP6, BRP12, BRP1, BRP8, BRP3,
BRP7, BRP9, BRP11, BRP4, BRP2. The percentage of reduction of
nitrite by control was 91.36%, while in BRP5 it was 90.80 %.
With regard to the nitrite reduction from Karankadu sample the
strain BRP1 was most effective followed by BRP2, BRP4, BRP11,
BRP8, BRP3, BRP12, BRP6, BRP10, BRP7, control, BRP5, BRP9.
The percentage of reduction of nitrite by BRP1 was 94.72 %, while in
control it was 87.70 %.
4.3.3.6 Post bioremedial analysis of TAN
The effect of PNSB strains in reducing the total ammonia
nitrogen (TAN) level in the harvest discharges, during the period of
116
study are given in the tables 61 to 64. There was an overall reduction
of TAN starting from the day-0, and complete reduction of TAN after
day- 2, including the control. With regard to reduction of TAN in the
sample collected from the station Vadakkupoygainallur, on day-0,
level of TAN ranged from 0.328±0.006 mg/L to 0.381±0.012mg/L ,
on day-2 the strain BRP10 showed maximum reduction of TAN than
other strains of PNSB where the level of TAN was reduced to
0.042±0.007 mg/L. With regard to the reduction of TAN in the sample
collected from the station Pappakovil, on day-0, level of TAN ranged
from 0.151±0.002mg/L to 0.171±0.009 mg/L., on day-2 the strain
BRP6 showed complete reduction of TAN. With regard to the
reduction of TAN in the sample collected from the station
Sethubavachatram, on day-0, level of TAN ranged from 0.266±0.013
mg/L to 0.284±0.003 mg/L., on day 2 the strain BRP12 reduced the
level of TAN considerably to 0.059±0.009 mg/L. With regard to the
reduction of TAN in the sample collected from the station Karankadu,
on day0, level of TAN ranged from 0.162±0.003mg/L to 0.176±0.002
mg/L, on day 2 the strain BRP5 reduced the level of TAN to
0.041±0.002 mg/L.
4.3.3.6 .1 Grouping of PNSB strains based on TAN reduction
Since there was significant difference among the strains across
the days, a post-Hoc (Duncan multiple range test) was performed and
the results are given tables 61 to 64. The variations among the strains
with regard to nitrate reduction from samples collected from various
stations from day-0 and day-12 are given in the tables 61 to 64. For the
post bioremedial reduction of TAN from the harvest discharges
collected from the station Vadakkupoygainallur, on day- 0, two
different groups were identified with similar means. However on day-
2 many of the PNSB strains were isolated from the groups (based on
day-0) and hence the number of the groups became four. The strain
117
BRP10 was most effective followed by BRP1, BRP5, BRP6, BRP8,
BRP11, BRP12, BRP2, BRP9, BRP7, BRP3, BRP4 and control. The
percentage of reduction of TAN by the strain BRP10 was 88.33%,
while in control it was 79.94%.
For the post bioremedial reduction of TAN from the harvest
discharges collected from the station Pappakovil, on day-0, five
different groups were identified with similar means. However on day-
2 many of the PNSB strains were isolated from the groups (based on
day-0) and hence the number of the groups became two. The strain
BRP6was most effective followed by BRP7, BRP11, BRP5, BRP12,
BRP4, BRP2, BRP1, BRP9, BRP3, BRP8, BRP10 and control. The
percentage of reduction of TAN by the strain BRP6 was 100%, while
in control it was 50 %.
For the post bioremedial reduction of TAN from the harvest
discharges collected from the station Sethubavachatram, on day-0,
two different groups were identified with similar means. However on
day-2 many of the PNSB strains were isolated from the groups (based
on day-0) and hence the number of the groups became five. The strain
BRP12 was most effective followed by BRP10, BRP4, BRP8, BRP9,
BRP2, BRP6, BRP1, BRP3, BRP7, BRP5, BRP11 and control. The
percentage of reduction of TAN by the strain BRP12 was 78.70%,
while in control it was 67.74 %. For the post bioremedial reduction of
TAN from the harvest discharges collected from the station
Karankadu, on day-0, five different groups were identified with similar
means. However on day-2 many of the PNSB strains were isolated
from the groups (based on day-0) and hence the number of the groups
became three. The strain BRP5 was most effective followed by BRP2,
BRP7, BRP3, BRP6, BRP8, BRP11, BRP1, BRP4, BRP12, control,
118
BRP9 and BRP10. The percentage of reduction of TAN by the strain
BRP5 was 75.44 %, while in control, it was 60.79 %.
4.3.3.7 Post bioremedial analysis of phosphates
The effect of PNSB strains in reducing the phosphate level in
the harvest discharges, during the period of study are given in the
tables 65 to 68. In all the stations with regard to phosphate there was a
gradual decrease starting from the day-0 to day-12, including the
control. In the stations excepting Vadakkupoygainallur, the level of
phosphates, completely got reduced on day10.
In the station Vadakupoygainallur, on day-0 the level of
phosphates ranged from 0.721± 0.002 mg/L to 0.730±0.002 mg/L, but
on the day-8, the strains viz., BRP5, BRP11 and BRP12, showed
complete reduction of phosphates. The complete reduction of
phosphates in the samples collected from the station
Vadakupoygainallur in all the inoculated PNSB strains occurred on the
day-12, excepting the control where the level of phosphates stood at
0.089±0.004mg/L. In the station Pappakovil, on day-0 the level of
phosphates ranged from 0.951±0.017mg/L to 0.980±0.008 mg/L, but
on the day-8, the strains viz., BRP5, BRP7 and BRP12 showed
complete reduction of phosphates.
The complete reduction of phosphates in the sample collected
from the station Pappakovil, in all the inoculated PNSB strains
occurred on the day-10, excepting the control where on day-12, in the
control, level of phosphates stood at 0.076±0.004mg/L. In the station
Sethubavachatram, on day-0 the level of phosphates ranged from
0.472±0.006 mg/L to 0.482±0.000 mg/L, but on the day-6, the strain
BRP3 showed complete reduction of phosphates. The complete
reduction of phosphates in the sample collected from the station
119
Sethubavachatram, in all the inoculated PNSB strains occurred on the
day-10, excepting the control, where on day-12, in the control, level of
phosphates stood at 0.018±0.004. In the station Karankadu, on day-0
the level of phosphates ranged from 0.622±0.006 mg/L to 0.631±0.005
mg/L, but on the day-8, the strains BRP1, BRP2, BRP5, BRP7, BRP8,
BRP9, BRP10 and BRP12 showed complete reduction of phosphates,
excepting the strains BRP3, BRP4, BRP6 and BRP11, but on the
day10 all the rest of the strains showed complete reduction of
phosphates, excepting the control, where on day-12, in the control,
level of phosphates stood at 0.025±0.012 mg/L.
4.3.3.7.1 Grouping of PNSB strains based on phosphate reduction
Since there was significant difference among the strains across
the days, a post-Hoc (Duncan multiple range test) was performed and
the results are given tables 65 to 68. The variations among the strains
with regard to phosphate reduction from samples collected from
various stations from day-0 and day-12 are given in the tables 65 to 68.
For the post bioremedial reduction of phosphates from the
harvest discharges collected from the station Vadakkupoygainallur, on
day-0, four different groups were identified with similar means.
However on day-8 many of the PNSB strains were isolated from the
groups (based on day-0) and hence the number of the groups became 7.
The strains BRP5, BRP11 and BRP12 were most effective followed by
BRP10, BRP9, BRP8, BRP7, BRP6, BRP1, BRP3, BRP4, control and
BRP2. The percentage of reduction of phosphates on day-8 by the
strains BRP5, BRP11 and BRP12 was 100 %, while in control it was
85.28 %. For the post bioremedial reduction of phosphates from the
harvest discharges collected from the station Pappakovil, on day-0,
three different groups were identified with similar means. However on
day-8 many of the PNSB strains were isolated from the groups (based
120
on day-0) and hence the number of the groups became 5. The strains
BRP5, BRP7 and BRP12 were most effective followed by BRP11,
BRP4, BRP1, BRP9, BRP6, BRP10, BRP3, BRP2, BRP8 and control.
The percentage of reduction of phosphates on day-8 by the strains
BRP5, BRP7 and BRP12 was 100 %, while in control it was 93.57%.
For the post bioremedial reduction of phosphates from the
harvest discharges collected from the station Sethubavachatram, on
day-0, two different groups were identified with similar means.
However on day-6 many of the PNSB strains were isolated from the
groups (based on day-0) and hence the number of the groups became
10. The strain BRP3 was most effective followed by BRP11, BRP8,
BRP12, BRP4, BRP5, BRP9, BRP6, BRP1, BRP7, BRP10, control
and BRP2. The percentage of reduction of phosphates on the day-6 by
the strain BRP3 was 100%, while in control it was 82.78 %.
For the post bioremedial reduction of phosphates from the
harvest discharges collected from the station Karankadu, on day-0, a
single group alone was identified with similar means. However on
day-8 many of the PNSB strains were isolated from the groups (based
on day-0) and hence the number of the groups became 5. The strains
BRP1, BRP2, BRP5, BRP7, BRP8, BRP9, BRP10 and BRP12 were
most effective followed by BRP4, BRP6, BRP3, BRP11 and control.
The percentage of reduction of phosphates on the day-8 by the strains
BRP1, BRP2, BRP5, BRP7, BRP8, BRP9, BRP10 and BRP12 was
100%, while in control it was 88.53 %.
4.3.3.8 Enumeration of PNSB strains post bioremediation
With regard to post bioremedial enumeration of PNSB strains
across various stations viz., Vadakkupoygainallur, Pappakovil,
Sethubavachatram and Karankadu yielded brown/brownish red
121
colonies on modified Biebl and Pfennig‟s (1981) agar medium. The
number of PNSB colonies increased in the samples subjected to
bioremediation using 12 PNSB strains including the control, as days
progressed. The enumeration of PNSB from the samples subjected to
bioremediation across various days has been summarized in the table
69 to 72.
122
4.4. DISCUSSION
Intensive shrimp aquaculture systems rely on high protein feed
pellets to produce high rates of growth, but a large proportion of the
pellets are not assimilated by the shrimps (Primavera, 1994).
Approximately 10% of the feed is dissolved and 15% remains uneaten.
The remaining 75% is ingested, but 50% is excreted as metabolic
waste, producing large amounts of gaseous, dissolved and particulate
waste (Lin et al., 1993). Subsequently, the effluent contains elevated
concentrations of dissolved nutrients (primarily ammonia), plankton
and other suspended solids (Ziemann et al., 1992).
The types of shrimp farming like extensive, semi intensive and
intensive culture systems, with varied stocking densities, and non
utilization of formulated high protein feed pellets along with fecal and
detritus of shrimps , increases the potential for environmental impacts
in the marine environment (Phillips et al., 1993). The dissolved
nutrients and organic material in shrimp ponds stimulate rapid growth
of bacteria, phytoplankton, and zooplankton (Lin et al., 1993). Raj et
al. (1997) observed that the concentrations of TSS, BOD, COD and
nutrients in the farm effluents might increase towards the end of each
crop. Major sources of TSS in ponds are suspended soil particles and
particulate organic matter resulting from phytoplankton and detritus
(Boyd and Tucker, 1998).
Concerns about the possible adverse impacts of aquaculture
discharge have become a risk factor for the industry (Braaten, 1991).
Biochemical oxygen demand, chemical oxygen demand, total
suspended solids and nutrients of discharge water is important to the
ecology of receiving waters because large quantities of high BOD
water may result in critically low oxygen conditions (Teichert-
Coddington et al., 1999). This along with high levels of suspended
123
solids could result in suffocation of fish. Besides increase in nutrient
levels may stimulate algal blooms (Nyanti et al., 2011), eutrophication,
organic enrichment and turbidity in the receiving waters (Eng et al.,
1989; O' Connor et al., 1989; Prakash, 1989). The physico-chemical
analysis of harvest discharge in the present study reveal that TSS was
highest followed by COD, BOD, nitrate, phosphate nitrite and Total
ammonia nitrogen (Table 40).
Discharging such nutrient rich aquaculture effluents into inland
water bodies and oceans is a matter of serious concern due to the
adverse effect that it brings in the form of eutrophication and
subsequent damages to those waters (Pulefou et al., 2008). Recent
reviews of intensive shrimp aquaculture have emphasised the need for
more effective controls on the quality of effluent water discharged into
the environment (Phillips et al., 1993; Primavera, 1994). Effective use
of effluent treatment system will reduce the concentration of the TSS,
BOD, COD and nutrients in the farm effluents (Raj et al., 1997).
Various types of treatment of shrimp farm harvest discharges and
effluent from shrimp farms have been tried by various researchers and
their details are as follows, physical treatments like using ultra-low
pressure asymmetric polyethersulfone (PES) membrane by Ali et al.
(2005), was found to remove the total ammonium and total phosphorus
efficiently. Sedimentation of shrimp farm effluent using sedimentation
ponds, can reduce the load of nutrients in shrimp farm effluents (Jones
et al., 2001; Nyanti et al., 2010; 2011). Constructed wetlands can
perform satisfactorily as recirculation filters in large-scale shrimp
aquaculture operations, reducing the impact of effluent on local water
bodies, conserving large quantities of water and providing valuable
ecological habitat (Tilley et al., 2002). Biological treatment methods
using hydrophytes like watermeal, Wolffia arrhiza by Suppadit et al.
(2008), was found to reduce the nutrients especially nitrogenous
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substances to an considerable extant. Jones et al. (2001) utilized,
macro algae belonging to the members of Gracilaria edulis to treat
shrimp farm effluent and found that these members can absorb and
utilize dissolved nutrients in the effluent. Likewise the utilization of
marine micro algal species such as Skeletonima costatum and
Chaetoceros coarctatus, has significantly reduced the levels of
nutrients in the shrimp farm effluent (Venkatesan et al., 2006).
Constructed microbial mats have been has been found to be efficient in
treating /bioremediating, the effluents from shrimp ponds as well as
from other aquaculture ponds and these microbial mats have mixed
populations of autotrophic (cyanobacteria and purple photosynthetic
bacteria), nitrifying bacteria and mixed heterotrophic bacterial
communities which can be employed to cleanse the effluents free from
nutrients as well other polluting factors (Paniagua-Michel and Garcia,
2003; Bender and Phillips, 2004; Lezama-Cervantes and Paniagua-
Michel, 2010). The presedimented shrimp farm effluent was subjected
to oyster filteration by Jones et al. (2001) and found that the oysters
could reduce the levels of TSS in the effluent.
The conventional technologies applied to remove those
pollutant nutrients are impractical for sensitive areas, generally costly
to operate for developing countries, often lead to secondary pollution
and to incomplete utilization of natural resources (Phang, 1990; Dela-
Noue et al., 1992). The current approach to improving water quality in
aquaculture is the application of microbes/enzymes to the ponds,
known as bioremediation. When macro and microorganisms and /or
their products are used as additive to improve water quality, they are
referred to as bioremediators or bioremediating agents. The practice of
bioremediation or bioaugmentation, is applied in many areas, but
success varies greatly, depending on the nature of the products used
and the technical information available to the end user. The bacteria
125
that are added must be selected for specific functions that are amenable
to bioremediation (Moriarty, 1998).
The present study focuses on bioremediating potential of PNSB
that are native to the shrimp ponds, as they are capable of decomposing
organic matter, H2S, NO2 and other harmful wastes of pond
(Worawattanamateekul and Ray, 2011). The harvest discharge from
the shrimp ponds in the present study supported high level of
heterotrophic bacteria and also PNSB. This is evident from the total
heterotrophic bacterial counts as well as enrichment studies for PNSB.
The higher heterotrophic bacterial counts in the harvest discharges may
be due to the abundance and availability of nutrients derived from
excess feed, shrimp excreta and other dead and decaying organic
matter (Abraham et al., 2004). Enumeration of PNSB strains in the
present study (Table 5), reveal that harvest discharges contained
significantly higher level of PNSB populations.
In the present endeavor to bioremediate shrimp farm harvest
discharge using indigenous purple non sulfur bacteria (PNSB), samples
were collected across 4 stations viz., Vadakkupoygainallur,
Pappakovil, Sethubavachatram and Karankadu, located along the south
eastern coastal districts of Tamil Nadu, India. The physicochemical
parameters of the harvest discharge were analyzed and summarized in
the table 40. When compared with the effluent standards prescribed by
the Aquaculture authority of India (2001) for the discharge of effluents
from shrimp ponds (brackish and direct sea water) the pH was well
within the permissible limits, but with regard to BOD, COD and TSS
from the brackish water ponds from the stations viz.,
Vadakkupoygainallur and Pappakovil, their levels were higher than the
permissible limits. But on the contrary, in the direct sea water ponds
126
(Sethubavachatram and Karankadu) the levels of BOD, COD and TSS
fell within the range set by the Aquaculture authority of India (2001).
But with regard to dissolved phosphates in all the shrimp pond
harvest discharges, their levels were higher than the limits prescribed
by the Aquaculture authority of India (2001). BOD reflects the organic
matter in the pond effluent and the main sources could be uneaten feed
and waste excreted by the shrimps. Likewise the COD values were
much higher than BOD values possibly due to continuous oxidation
of organic matter in the pond by microorganisms over the culture cycle
and those that were more resistant to biological oxidation were
oxidized by chemical means because more compounds can be
chemically oxidized than biologically oxidized (Metcalf and Eddy,
1991). As Moriarty (1998) reported bacteria that are amenable to
bioremediation must be added at a high enough population density and
under right environmental conditions to achieve the desired outcome
viz., reducing the level of parameters responsible for pollution.
The harvest discharge served as culture medium in the
bioreactor and the harvest discharge was optimized for raw carbon and
inoculum concentration for obtaining high population of PNSB.
Microbial degradation of any waste depends on the amount of carbon,
nitrogen, and phosphorus available for their activity. If there is too
little nitrogen present, the bacteria will be unable to produce necessary
enzymes to utilize the carbon. If there is too much nitrogen,
particularly in the form of ammonia, it can inhibit the growth of the
bacteria (Fontenot et al., 2007). The addition of raw molasses in the
shrimp ponds is a common practice in shrimp ponds all along
Tamilnadu. The addition of molasses to shrimp ponds bring about
reduction of TAN in the shrimp pond water, and there by maintains
optimal C: N ratio, for the efficient degradation of nutrients by
127
heterotrophic bacteria (Samocha et al., 2007; Fontenot et al., 2007;
Avnimelech, 1999).
In the present study clarified molasses syrup at different
concentrations viz., 0.05%, 0.1%, 0.2%, 0.3%, 0.4%, and 0.5 % was
added separately into different screw capped bottles containing the
harvest discharge. As the harvest discharge was not sterilized, a
relatively higher proportion of inoculum was necessary to repress the
growth of other microorganisms. To maintain the predominance of
phototrophic bacteria throughout the culture, heavy inoculation was
required to achieve the cultivation within short period (Sasaki et al.,
1991).
So in the present study inoculum concentration of 10%, 15%
and 20% was used for optimization studies. Based on the values
obtained, inoculum size of 10% and the raw carbon volume of 0.2%
yielded good growth starting from the 6th
day onwards for all the
representative PNSB strains and the growth was on par with higher
sizes of inoculum as well as higher concentration of raw carbon source.
Thus it was determined that a 10% inoculum and 0.2% of raw carbon
source was found to be optimal, in order to carry out bioremediation of
harvest discharges. Sawada and Rogers (1977) and Getha et al.,
(1998b) reported that most of the PNSB members grew well when
supplied with 0.2% of carbon source.
In the present study of bioremediation using PNSB strains the
number of PNSB colonies increased as days progressed on course of
bioremediation (Table 69 - 72). This shows that the shrimp farm
harvest discharges have acted as a suitable medium for the growth and
development of PNSB strains when the conditions were optimized and
in turn this could have an impact in the reduction of pollutants in these
waste waters. With regard to the bioremediation of harvest discharges
128
using PNSB strains, an overall trend of reduction in the values of
physicochemical parameters viz., pH, Temperature, Biological oxygen
demand (BOD), Chemical oxygen demand (COD), Total suspended
solids (TSS), Nitrite, Nitrate, Total ammonia nitrogen (TAN), and
dissolved phosphates could be observed. However the strains varied in
their ability to bring about reduction.
With regard to BOD and COD reduction, the strain
Rhodobacter capsulatus (BRP12) was most efficient. The reduction of
biological oxygen demand and chemical oxygen demand by the
members of Rhodobacter capsulatus has been studied by Sawada et al.
(1977) in the wool scour liquor, antibiotic factory effluent and abattoir
waste water, where they efficiently reduced the level of BOD and
COD.
Rhodovulum sulphidophilum (BRP5) showed maximum
reduction of TSS in the harvest discharges collected from all the 4
stations compared to other strains. In the present study using purple
non sulfur bacteria, TSS reduction could be observed in all the
treatments even in control (without PNSB) to a level set by the Coastal
Aquaculture Authority viz.,100mg/L, at the end of 10th
or 12th
day,
except at Pappakovil where only few strains could bring about a
reduction in TSS to permissible limit.
Among them the PNSB strain, Rhodovulum sulphidophilum
(BRP5) had an edge over other strains in reducing TSS. However
further studies are needed to improve the efficiency of PNSB with
regard to reduction of TSS. With regard to nitrate reduction all the
PNSB strains reduced nitrate completely on day-10. However the
strains did not show uniform pattern of nitrate reduction in the harvest
discharge samples from all the 4 stations. The strain Rhodobium
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orientis (BRP7) reduced the level of nitrate completely on the day-8 in
the harvest discharge collected from Vadakkupoygainallur. Likewise in
the station Pappakovil on the day-8 strains Rhodobium orientis
(BRP7), Rhodobacter sphaeroides (BRP9), Rhodobacter maris
(BRP10) and Rhodobacter capsulatus (BRP12) showed complete
reduction of nitrate. With regard to sample from Sethubavachatram on
day-8 strains Phaeovibrio sulfidiphilus gen.nov., sp. nov., (BRP1 and
BRP2) and Rhodobacter sphaeroides (BRP9) could bring about total
elimination of nitrate and similar result was reported at the station
Karankadu by the strains, Rhodobacter sphaeroides (BRP3),
Rhodovulum sulphidophilum (BRP5), Rhodobacter capsulatus (BRP6),
Rhodobium orientis (BRP7), Rhodobacter sphaeroides (BRP9),
Rhodobacter maris (BRP10), Rhodovulum strictum BRP11 and
Rhodobacter capsulatus (BRP12). Total elimination of nitrate was
found not only in PNSB treated samples but also in control where no
PNSB was added.
This suggests that PNSB may not have contributed significantly
to nitrate reduction. With regard to nitrite and TAN total reduction
could be observed even in control suggests that bioagumentation with
PNSB may not have any significant effect. However the strains do
exhibit variation in their performance. With regard to the reduction of
nitrogenous parameters like nitrite and TAN their complete absence in
the samples after day-2 may be attributed to the addition of the
molasses, which might have aided in its reduction in the samples, as
observed by Avnimelech (1999), where the addition of carbonaceous
substrate might have enhanced the reduction of nitrogen in shrimp
ponds. At high carbon to nitrogen ratios (C:N) heterotrophic
microorganisms would dominate over autotrophic microorganisms and
would assimilate total ammonia nitrogen, nitrite and nitrate
130
(Avnimelech et al., 1982; 1994; Avnimelech, 1999; Browdy et al.,
2001; Burford and Lorenzen, 2004).
With regard to phosphate reduction most of the PNSB strains
reduced the level of phosphates on day-10. However the strains did not
show uniform pattern of phosphate reduction in the effluent samples
from all the 4 stations. In the stations excepting Vadakkupoygainallur,
there was a complete reduction in the level of phosphates by the PNSB
strains, on day10. The strains Rhodovulum sulphidophilum (BRP5),
Rhodovulum strictum (BRP11), Rhodobacter capsulatus (BRP12)
showed complete reduction of phosphates in the sample collected from
the station Vadakkupoygainallur on day-8. Likewise the strains
Rhodovulum sulphidophilum (BRP5), Rhodobium orientis (BRP7) and
Rhodobacter capsulatus (BRP12) showed complete reduction of
phosphates in the sample collected from the station Pappakovil and
strains Phaeovibrio sulfidiphilus gen., sp.nov., (BRP1), Phaeovibrio
sulfidiphilus gen., sp.nov., (BRP2), Rhodovulum sulphidophilum
(BRP5), Rhodobium orientis (BRP7), Rhodobium marinum (BRP8),
Rhodobacter sphaeroides (BRP9), Rhodobacter maris (BRP10) and
Rhodobacter capsulatus (BRP12) in the samples from the Karankadu
on day-8 respectively. The strain Rhodobacter sphaeroides (BRP3)
completely reduced the level of phosphates on day-6, in the sample
collected from Sethubavachatram.
Takeno et al. (1999) reported on the removal of phosphates in
oyster farm mud sediments by the purple non sulfur bacteria
Rhodobacter sphaeroides. Kim et al. (2004) reported on the removal of
phosphates by Rhodopseudomonas palustris in swine waste water. The
simultaneous removal of phosphates nitrates and COD by purple non
sulfur bacterial members like Rhodopseudomonas palustris and
Rhodobacter sphaeroides has been reported by Nagadomi et al.
131
(2000), and also suggested that photosynthetic bacteria seemed to
contribute to the simultaneous removals of nitrate and phosphate.
From the above reports, it is clear that the addition of Purple
non sulfur bacteria has had an positive influence with regard to the
reduction of polluting parameters in shrimp pond harvest discharge,
where the strain Rhodobacter capsulatus (BRP12) has aided in the
reduction of BOD and COD and it is evident that in the uninoculated
sample the reduction of polluting parameter was rather slow.
From the present study it is evident that the polluting parameters
like BOD, COD, TSS, and phosphates, can be efficiently lowered to a
considerable limit by PNSB. But with regard to TSS, even though
PNSB strains have lowered the level of TSS, the reduction cannot be
considered as significant since reduction of TSS to permissible limits
was achieved even in control. But with phosphates there was a
considerable reduction when compared to the control. However
extensive works in future in the actual pond environment, are needed
to study the effectiveness of introduced PNSB in reducing the level of
pollutants/nutrients, to use them as potential bioremediators in shrimp
culture environment.
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5. SUMMARY AND CONCLUSION
Shrimps ponds are suitable for the growth and development of
purple non sulfur bacteria (PNSB) as there is excess accumulation of
nutrients in the shrimp pond bottom due to feed, detritus and the
excreta from the shrimps and this leads to the establishment of PNSB
members in shrimp ponds.
Besides these PNSB other heterotrophic bacteria also are
present in shrimp ponds. Among these heterotrophic bacteria the
members of Vibrio sp., cause extensive damage to the shrimps leading
to diseases in the growing shrimps. Likewise the discharges that are let
out from the shrimp ponds are rich in nutrients and pollute the nearby
marine environment, thereby causing extensive environmental damage,
which has become a matter of concern worldwide.
Hence the present study focuses its attention on the diversity of
PNSB from shrimp ponds (brackish and direct sea water) from the east
coast of TamilNadu spanning three districts viz.,
Nagapattinam,Thanjavur and Ramanathapuram and their utility as
biocontrol agents against pathogenic Vibrio spp., as well as potential
bioremidiators of harvest discharges.
The detailed study of this research include: enumeration of
PNSB from shrimp ponds (water and soil sediments), enrichment of
water and soil sediments from shrimp ponds, isolation, purification and
characterization of PNSB strains from shrimp ponds, reporting of
novel taxa if any by polyphasic taxonomic approach, microbiological
screening of shrimps and harvest discharges with reference to
heterotrophic bacteria, screening of Vibrio spp., from harvest
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discharges, healthy and diseased shrimps, characterization and
identification of Vibrio spp., antagonistic activity of purple non sulfur
bacterial strains against Vibrio spp, extraction of crude intracellular
extracts from positive PNSB strains and bioassay against pathogenic
Vibrio spp., physico-chemical analysis of harvest discharges,
optimization studies and bioremediation of harvest discharges using
the native strains of PNSB.
The details of the research pertains to three different aspects of
PNSB, and are presented with separate introduction cum review of
literature, materials and methods, results and discussion, besides a
general introduction and summary. The various methodologies adopted
include.
Enumeration of purple non sulfur bacteria (PNSB) from shrimp
ponds:
- Paraffin wax overlay of pour plate
Enrichment of water and sediment soil samples using Biebl and
pfennigs, media
Purification of PNSB by argon argon flushing
Maintenance of PNSB stock cultures
Characterization and identification of Purple non sulfur bacterial
strains includes the following:
- Gram staining
- Flagella staining
- TEM (negative staining for flagella)
- TEM (sectioning) for ICM structures
- Whole cell absorption spectrum
- Separation of pigments by column chromatography
- Carotenoid composition
- Cellular fatty acid composition
134
- Determination of Growth
- Photolithoautotrophy
- Photoorganoheterotrophy
- Chemolithoautotrophy
- Chemoorganoheterotrophy
- Fermentative mode
- Utilization of organic/inorganic compounds as electron
donor and/or carbon source
- Utilization of various sulfur sources
- Utilization of various nitrogen sources
- Vitamin requirement
- Saline requirement and tolerance
- Growth at different temperatures
- Growth at different pH
- Gelatin liquefaction
- Indole production from L-tryptophan
- DNA mol % determination
- DNA extraction and purification
- HPLC
- Amplification of 16S rRNA gene
- Agarose gel electrophoresis
- PCR amplicon purification
- 16S rRNA gene sequencing and assembling of the 4 partial
sequences
- BLAST search
- Collection of 16S rRNA gene sequences of the type strains
- 16S rRNA gene sequence alignment
- DNA-DNA Hybridization
135
Microbiological screening of shrimps and harvest discharges with
reference to heterotrophic bacteria includes the following:
- Selection of diseased shrimps
- Selection of healthy shrimps
- Isolation and enumeration of heterotrophic bacteria from
infected and healthy tissues of Penaeus monodon.
- Isolation and enumeration of heterotrophic bacteria from
shrimp pond harvest discharge
Screening for Vibrio spp.,
- Colour of the colony on TCBS agar
Characterization and identification of Vibrio spp., includes the
following :
- Growth at various NaCl concentrations
- Decarboxylases and arginine dihydrolase test (ODC, LDC,
ADH)
- Gelatin Liquefaction
- Voges-Proskauer Test
- Indole test
- Utilization of organic substrate as carbon sources
- ONPG(o-nitrophenyl-β-galactopyranoside) test
Biocontrol of Vibrio spp., using PNSB strains includes the
following
- Preparation of crude aqueous extracts from PNSB strains
- Agar well diffusion method
- Extraction of crude intracellular extracts from positive
PNSB strains
- Bioassay of crude extracts by disc diffusion
- Bioassay of crude extracts by broth tube dilution
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Bioremediation studies
Physicochemical analysis (pre and post bioremediation)
- pH
- Temperature,
- Biological oxygen demand (BOD),
- Chemical oxygen demand (COD),
- Total suspended solids (TSS),
- Nitrite
- Nitrate
- Total ammonia nitrogen (TAN)
- Dissolved phosphates
Optimization studies for bioreactor
- Treatment of cane molasses
- Effect of inoculum size and volume of natural carbon
source on the growth of Purple non sulfur bacterial strains in
shrimp farm harvest discharge
Enumeration of PNSB (Post bioremediation)
-Paraffin wax overlay of pour plate
Significant findings in the present study are enumerated below.
During the enumeration of PNSB from various shrimp pond
locations like inlet, culture pond, draining channel, all the soil
sediment samples showed a sizeable population of PNSB
members, but in water samples from the inlet of shrimp ponds
showed negative presence of PNSB colonies in many
instances.
137
The inlet water samples collected from brackish ponds
harbored more PNSB colonies that its direct sea water
counterpart.
The enumeration of PNSB from shrimp pond samples, yielded
brown to red pigmented colonies. The PNSB cell numbers in
the soil sediment as well as water samples ranged from 0.9 ×
10 2
to 1.0 × 104 cells/gram and 1.2 × 10
2 to 1.88 × 10
4
cells/mL respectively.
All the soil sediment samples kept for enrichment gave 100%
positive enrichment, but water samples gave only 58.2 %
positive enrichment. The percentage negative enrichments
observed in the water samples were 28.57%, 10.71% and
7.14% respectively in various locations like inlet, culture pond
and draining channel.
In the draining channel with stagnant pool of water positive
enrichments could be observed because of its anoxic nature
with sufficient quality of light. But in the case of water samples
collected from the draining channels where the culture waste
water discharge was free flowing the conditions will be oxic
(rather than anoxic) which might not have favored PNSB.
A total number of 210 pure cultures of purple nonsulfur
bacteria were obtained. Based on morphological and cultural
characterization the purified isolates were grouped under 12
PNSB strains. Among them, the PNSB strains BRP3, BRP4,
BRP6, BRP9, BRP10 and BRP12 were identified as belonging
to the Genus, Rhodobacter spp., the strains BRP5 and BRP11
as Rhodovulum spp., and BRP7 and BRP8 as Rhodobium spp.
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The percentage distribution of PNSB are Rhodobacter spp.,
(34.28%), Phaeovibrio spp., nov. (30%), Rhodovulum spp.,
(26.19%) and Rhodobium spp., (9.52%).
The strains BRP3, BRP4 and BRP9 identified as belonging to
the genera Rhodobacter spp., was further identified to their
closest species as Rhodobacter sphaeroides. However they
were showing minor variations in cell size, carbon utilization
and Nacl tolerance.
The strains BRP6 and BRP12 showed variation in carbon
utilization which differed from the ideal biotypes of
Rhodobacter spp., and hence their species identity could not be
established using Bergey‟s manual, so the PNSB strains BRP6
and BRP12 were subjected to 16srRNA sequencing. Based on
sequence similarity, these two strains were identified as
Rhodobacter capsulatus. These strains showed saline tolerance
upto 4%.
The strain BRP10 which was characterized as belonging to
Rhodobacter spp., upto genera level, could not be characterized
at species level based on Bergey‟s manual of systematic
bacteriology (2005), as this strain could not utilize majority of
carbon sources as utilized by other members of Rhodobacter
spp. Hence this strain (BRP10) was subjected to 16srRNA
sequencing, and the sequence results, showed 100% sequence
similarity with Rhodobacter maris JA276T.
The strains BRP5 and BRP11 which showed phenotypic
similarity with Rhodovulum spp., at the genera level, was
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tentatively identified up to their closest species as Rhodovulum
sulphidophilum (BRP5) and Rhodovulum strictum (BRP11),
based on Bergey‟s manual of systematic bacteriology (2005).
The strains BRP7 and BRP8 were characterized upto species
level as Rhodobium orientis (BRP7) and Rhodobium marinum
(BRP8) based on based on Bergey‟s manual of systematic
bacteriology (2005).
The strains BRP1 and BRP2 showed some ambiguousness with
regard to identification, which necessitated polyphasic
characterization. The characterization based on polyphasic
approach of both BRP1 and BRP2 yielded novel genera
belonging to the family Rhodospirillaceae, proposed as
PhaeoVibrio spp., gen. nov., and a novel type species of this
genera, Phaeovibrio sulphidiphilus gen nov. sp. nov.
Thus from the foregoing findings it is evident that shrimp
ponds harbours not only various species of PNSB but also
confirms the existence of diversity among them.
During the enumeration of total heterotrophic bacteria from the
harvest discharge and shrimps (healthy and diseased), samples
yielded bacterial cells ranging from 8.9 × 105 to 1.05 × 10
6
cell/mg (healthy shrimps), 1.04 × 106 to 9.30 × 10
6 cells /mg
(diseased shrimps), likewise the total heterotrophic bacteria
from harvest discharges from the four stations ranged from
1.00 × 106 to 2.13 × 10
6 cells /ml of sample.
In the present study, the shrimps showing symptoms of various
types of shrimp diseases could be observed. For example, Shell
140
disease was observed in shrimps collected from the stations
Vadakkupoygainallur and Pappakovil, Red disease could be
observed in shrimps in the station Vadakkupoygainallur ,
Pappakovil and Karankadu, necrosis in the abdomen could be
observed in the stations Vadakkupoygainallur and Pappakovil,
loose shell in Sethuvbavachatram and Karankadu, White spot
disease could be found in only one station viz.,
Sethubavachatram and erratic swimming in diseased shrimps
could be observed in two stations viz., Sethubavachatram and
Karankadu.
A total number of 66 pure culture of Vibrio spp., were
characterized and identified. The species identified include,
Vibrio fischeri, V. mediterranei, V.harveyi, V.orientalis,
V.splendidus, V. logei, and V. alginolyticus.
The percentage of prevalence of various strains of Vibrio spp.,
in all the 4 stations are as follows, Vibrio fischeri (7.69%),
Vibrio mediterrranei (28.84%),Vibrio harveyi (34.61%), Vibrio
orientalis (3.84%), Vibrio splendidus (7.69%),Vibrio logei
(13.46%) and Vibrio alginolyticus (3.84%).
Among the pathogenic Vibrio spp., isolated from diseased
shrimps Vibrio harveyi was dominant.
Among the 12 PNSB strains screened for antagonistic activity
by agar well diffusion method, against the strains of pathogenic
Vibrio spp., viz., V. harveyi, V. fischeri, and V. alginolyticus,
only 5 PNSB strains showed antagonistic activity. The positive
PNSB strains are as follows, Rhodobacter spheroids (BRP9),
Rhodobacter capsulatus (BRP12), Rhodobium marinum
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(BRP8), Rhodovulum sulphidophilum (BRP5) and Rhodobium
orientis (BRP7). However the last two species were negative in
their antagonistic response to V.alginolyticus.
Rhodobacter sphaeroides (BRP9) was found to be most
effective among the positive PNSB strains with regard to
antagonistic activity against the pathogenic Vibrio spp., by disk
diffusion method, using the E1 solvent
(chloroform:methanol:water) extract.
From these findings, it is clear that intra cellular extracts of
Rhodobacter sphaeroides strains can be considered as potential
vibriostatic agent in controlling vibriosis in penaeid shrimps.
The harvest discharges when subjected to physico-chemical
analysis showed that TSS was highest followed by COD, BOD,
nitrate, phosphate, nitrite and Total ammonia nitrogen.
In the present study which focuses on the bioremediation of
harvest discharges using PNSB strains, upon optimization, it
was found out that a 10% inoculum and 0.2% of raw carbon
source was optimal, to carry out bioremediation of harvest
discharges.
The PNSB strain Rhodobacter capsulatus (BRP12) was most
effective in bringing down the level of BOD and COD in the
harvest discharges.
Among the PNSB strains Rhodovulum sulphidophilum (BRP5)
exhibited maximum reduction of TSS in the harvest discharges.
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PNSB strains were not effective in bringing down the level of
nitrate, nitrite and TAN. However the strains do exhibit
variation in their performance.
With regard to the reduction of nitrogenous parameters like
nitrite and TAN their complete absence in the samples after
day-2 may be attributed to the addition of the molasses.
With regard to phosphate reduction most of the PNSB strains
reduced the level of phosphates on day-10. However the strains
did not show uniform pattern of phosphate reduction in the
effluent samples.
CONCLUSION
The shrimp ponds harbor PNSB members and there exists
diversity among the PNSB populations. PNSB members which are
termed as strictly fresh water species have also been isolated from
shrimp ponds, indicates that purple nonsulfur bacterial members adapt
and thrive in diverse marine environments. In the current process of
studying the diversity of PNSB in shrimp ponds, a novel PNSB
member has been identified by polyphasic taxonomic approach, which
signals that much more intensive explorations has to be undertaken to
bring out various unreported PNSB species that may lay hidden in
these manmade environments. The studies on the potential application
of PNSB strains gives us an insight into their vibriostatic as well as
bioremediating potentialities.