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SCIENTIFIC ANNALS OF ALEXANDRU IOAN CUZA DIN IAI UNIVERSITY
Tomul I, s. Biomaterials in Biophysics, Medical Physics and Ecology 2008
LACCASE ACTIVITY DETERMINATION
Alina Manole1, D. Herea2, H. Chiriac2, V. Melnig1
KEYWORDS: enzyme, activity, specific activity, turnover number.
Enzymes catalyze most biochemical reactions, governing the chemical changes which wecall metabolism. We can gain some understanding of enzyme behaviour through the study
of rates of enzyme catalyzed reactions. In this paper, syringaldazine oxidation to the
corresponding quinone, catalyzed by laccase is studied to determine laccase activity.
1. INTRODUCTIONEnzymes speed up the rate of a reaction by a definite amount, proportional to
quantity of enzyme present. Simple measurements of enzyme reactions include
activity, specific activity (activity per unit mass) and turnover number, activity per
mole of enzyme. Turnover number also represents the actual number of times an
enzyme molecule reacts per second. To measure reaction rate, some property
difference between reactant and product must be identified. Rate can be measured as
disappearance of reactant or accumulation of product [1].
Quantitative description of enzyme catalysis
Rate of reaction = concentration of substrate disappearing per unit time (mol L1
sec1
)
= concentration of product produced per unit time (mol L1
sec1
)
Enzyme activity = moles converted per unit time
= rate reaction volume
The SI unit is the katal, 1 katal = 1 mol s-1
, but this is an excessively large unit.
A more practical value is 1 international unit (IU or U), defined by necessary enzyme
quantity for consuming 1 mol of substrate or producing 1 mol of product per
minute.
Specific activity = moles converted per unit time per unit mass of enzyme
= enzyme activity / actual mass of enzyme present
SI units: katal kg-1; Practical units: mol mg-1min-1or mol g-1min-1. Specific
activity is a measure of enzyme efficiency, usually constant for a pure enzyme. An
1Al.I. Cuza University, Faculty of Physics, Carol I Blvd., No.11, 700506, Iasi2National Institute of Research and Development for Technical Physics 47 Mangeron Blvd., 700050, Iasi
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Alina Manole, D. Herea, H. Chiriac, V. Melnig18
impure sample has lower specific activity because some of the mass is not actuallyenzyme and if the specific activity of 100% pure enzyme is known the purity of an
impure sample can be calculated with the formula:
activityspecificenzymepure
activityspecificenzymetestxpurity %100% = .
Turnover number = moles of substrate converted per unit time / moles of enzyme
(usually per second)
= specific activity molar mass of enzyme
(with necessary unit conversions!)
Multiplying mass by molar mass converts specific activity (per unit mass) into
activity per mole. If n moles of substrate are catalyzed by one mole of enzyme per
second, then n molecules of substrate are catalyzed by each molecule of enzyme per
second. Hence turnover number represents the number of times per second that the
enzyme completes a reaction cycle.
Laccases (E.C. 1.10.3.2, benzenediol: oxygen oxidoreductase) are either mono
or multimeric copper-containing oxidizes that catalyze the one-electron oxidation of a
vast amount of phenolic substrates. Molecular oxygen serves as the terminal electron
acceptor and is thus reduced to two molecules of water [2]:
O2+4e-+4H
+2H2O.
Three types of copper can be distinguished Type 1 copper is responsible for the
blue color of the protein at an absorbance of approximately 600 nm, Type 2 copper
does not confer color and Type 3 copper consists of a pair of copper atoms in a
binuclear conformation that give a weak absorbance in the near UV region. The Type
1 Cu is usually coordinated to two nitrogens from two histidines and sulphur from
cysteine (figure 1). It is the bond of Type 1 Cu to sulphur that is responsible for thecharacteristic blue color of typical laccase enzymes. The geometry is described as a
distorted trigonal bipyramidal coordination with a vacant axial position where the
substrate docks. The coordination is unusual as it is intermediate between the
preferred coordination states for Cu (I) and Cu (II) species. A leucine residue is
present but is too far away to be directly coordinated. The Cu is therefore only
coordinated to three atoms. The structure showed that type 2 and type 3 coppers are
close together in a trinuclear centre. The copper atoms of the T2/T3 sites are
coordinated to eight histidines, which are conserved in four His-X-His motifs. The
two T3 atoms are coordinated to six of the histidines (figure 1) while the T2 atom is
coordinated to the remaining two. A hydroxide ligand bridges the pair of T3 atoms
(figure 1 in red), resulting a strong anti- ferromagnetic coupling. The cloned
sequences of various laccases also show that the 10 histidine and 1 cysteine residues
are copper ligands conserved in all laccase sequences known to date except one from
Aspergillus nidulans that has a methionine ligand of type 1 copper. These conservedcysteine and histidine residues serve as a pathway for the transport of electrons from
the T1 Cu site where electrons are extracted from phenolic substrates to the trinuclear
site that serves as the binding site of dioxygen where the electrons are required for
dioxygen reduction [3].
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LACCASE IMMOBILISED ON HYDROTALCITES 19
Fig. 1 A ball-and-stick model depicting the coordination of copper atoms and
ligands in the active site of Cu-2 depleted Coprinus cinereus laccase. Copper atoms
are in green, sulphur in yellow and oxygen in red.
Laccase is regarded as the simplest enzyme that can be used to define thestructure-function relations of copper containing proteins. Only laccase presents the
possibility to oxidize activated metoxiphenols like syringaldazine [4].
In this paper, we study the oxidation of 4,4-[azinobis(methanylylidene)]bis
(2,6-dimethoxyphenol) (syringaldazine) to corresponding quinone, 4,4-[azinobis
(methanylylidene)]bis(2,6-dimethoxycyclohexa-2,5-diene-1-one) (Fig. 2). The
increase in absorbance is followed at 530 nm and 25oC, to determine the laccase
activity in international units.
Fig. 2 Catalyzed oxidation of syringaldazine by laccase to the corresponding
quinone (Sanchez-Amat and Solano, 1997).
2. MATERIALS AND METHODSLaccase (from trametes versicolor), syringaldazine, hydroquinone, tannic acid
and vanillic acid were purchased from Sigma Aldrich.. All other chemicals are of
analytical grade. Absolute methanol and ethanol were purchased from Chemical
Company. 0.1M Britton buffer solutions were obtained by mixing the same amount of0.1M acetic acid, boric acid and phosphoric acid. The desired Britton buffer solutions pH
was adjusted by different amounts of NaOH solution. All solutions were made using
deionised water.
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Alina Manole, D. Herea, H. Chiriac, V. Melnig20
Laccase activity determination using syringaldazineThe specific activity of laccase was assayed spectrophotometrically by monitoring
the absorbance increase from oxidation of syringaldazine at 530 nm (=65 mM1cm
1)
with a Perkin-Elmer Lambda UV-VIS spectrophotometer at room temperature (light path
1 cm). The assay mixture for the test cuvette consisted in 2.20 ml Britton buffer, 0.3ml of
syringaldazine 0.216 mM in absolute methanol and 0.5 ml of laccase 1mg/ml solution.
The assay mixture for the blank cuvette consisted in 2.20 ml Britton buffer, 0.3ml of
syringaldazine 0.216 mM in absolute methanol and 0.5 ml of deionised water. The
reaction was started by the addition of syringaldazine solution and immediate mixing by
inversion [5].
The absorbance of a sample is directly proportional to concentration (Beer's
Law) and to sample thickness (Lambert's Law). When these two relationships are
combined, we get the Beer-Lambert equation:
clA = ,
where = extinction coefficient, a characteristic constant for a given absorbingsubstance; c = concentration of substrate in mol/L; l = thickness of the sample in cm
(usually 1.00 cm for standard sample cuvettes).
The effect of pH on laccase activity and substrate specificity
Four substrates, syringaldazine, hydroquinone, vanillic acid and tannic acid (1mM
in ethanol 98%) were used to determine the effect of pH on laccase activity, as laccase
enzymes tend to react differently to pH with different substrates [6]. The pH optima were
determined over a range of pH 3 to 8. A 0.1 M Britton buffer was used for the entire pH
range. The assays for the different substrates were conducted in the same manner
described in the previous paragraph. The four different aromatic compounds were also
chosen to study the substrate specificity of laccase.
In (Table 1) are the wavelengths of maximum absorbance for the oxidized
substrates.
3. RESULTS AND DISCUSSIONSTable 1. Wavelengths of maximal absorption of laccase-oxidisable aromatic compounds.
Substrate (max. change, nm)
Syringaldazine 530
Hydroquinone 390
Vanillic acid 390
Tannic acid 458
Once the assays have been run, the absorbance values versus time are then
plotted and a regression analysis performed on the data. The slope of the graph is the
crude velocity in absorbance/second. Then that crude velocity is converted to the
change in concentration per minute, and then converted again into the change innumber of moles/mL/minute. Often the turn over number is then computed from the
knowledge of the velocity and the concentration of the enzyme that was used in the
reaction.
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LACCASE IMMOBILISED ON HYDROTALCITES 21
0 1 2 3 4 5 6 7 8 9 100,0
0,2
0,4
0,6
0,8
1,0
1,2
1,4
1,6
1,82,0 pH=3
pH=4
pH=5
pH=6
pH=7
pH=8
Absorbance(a.u.)
Time (min) Fig. 3 Absorbance values for syringaldazine oxidation catalyzed by laccase, at
different pH values.
1:1 1:2
0,1
0,2
0,3
0,4
0,5
0,6
0,7
0,8
0,9
1,0
1,1
1,2
1,3
1,4
1,5
Absorbance(u.a.)
Dilution
pH=5pH=6
Fig. 4 Absorbance values for syringaldazine oxidation catalyzed by laccase (initialconcentration 1:1 and dilution 1:2), at pH=5 and pH=6.
0 1 2 3 4 5 6 7 8 9 10
0,2
0,4
0,6
0,8
1,0
1,2
1,4
1,6
1,8
2,0
Absorbance(a.u.)
Time (min)
tg = 0,4 A/min
Fig. 5 Initial rate of syringaldazine oxidation reaction catalyzed by laccase, at pH = 5.
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Alina Manole, D. Herea, H. Chiriac, V. Melnig22
Initial rate, v0= 0.4 A/min. To determine the concentration variation in timethe Beer law is used. The cuvette dimension is 1 cm. A = cl, then A/min = cl/min
by rearranging is obtained A/(minl) = c/min. Is known that =65 mM1cm
1 then
concentration variation/minut = 0.4/ 65 mM/min = 0.6 10-2
mM/min = 0.6 10-2
moli/mL/min.
The optimum pH values, for which the enzyme activity is maxim, are
characteristic for each enzyme. In this pH optimum domain the proton acceptor and
proton donor groups of the active centre are in ionized state necessary for the enzyme
to be active. Outside this domain the binding of substrate is not possible and if the pH
value exceeds o certain limit value the enzyme can be irreversible denaturized. This
pH optimum depends on the environment composition, temperature and enzyme
stability in acid and alkaline environment. The pH stability domain doesnt necessary
coincide with reaction rate optimum domain [6].
3 4 5 6 7 8
0,080
0,085
0,090
0,095
0,100
0,105
0,110
0,115
Absorbance(a.u.)
pH Fig. 6 Absorbance values for tannic acid oxidation catalyzed by laccase, function of
pH (after 8 minute from the reaction start).
3 4 5 6 7 80,05
0,10
0,15
0,20
0,25
0,30
0,35
0,40
0,45
Absorbance(a.u.)
pH Fig. 7 Absorbance values for vanillic acid oxidation catalyzed by laccase, function ofpH (after 8 minute from the reaction start).
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LACCASE IMMOBILISED ON HYDROTALCITES 23
3 4 5 6 7 80,05
0,10
0,15
0,20
0,25
0,30
Absorbance(a.u.)
pH Fig. 8 Absorbance values for hydroquinone oxidation catalyzed by laccase, function
of pH (after 8 minute from the reaction start).
3 4 5 6 7 8
0,0
0,5
1,0
1,5
2,0
Absorbance(a.u.)
pH
Fig. 9 Absorbance values for syringaldazine oxidation catalyzed by laccase, functionof pH (after 8 minute from the reaction start).
0,0 0,5 1,0 1,5 2,0 2,5 3,0 3,5 4,0 4,5 5,0
0,100
0,102
0,104
0,106
0,108
0,110
0,112
0,114
0,116
0,118
0,120
Absorbance(u.a.)
Time (min)
hidroquinonevanillic acid
tannic acid
Fig. 10 Absorbance values for the three different aromatic compounds oxidation
catalyzed by laccase, at pH=5.
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Alina Manole, D. Herea, H. Chiriac, V. Melnig24
From the measurements done it can be observed that the optimum pH forsyringaldazine oxidation and tannic acid respectively, by laccase, is 5 and, for
hydroquinone and vanillic acid oxidation is 4.
4. CONCLUSIONSFrom the enzymatic assay of laccase, in case of using syringaldazine as
substrate, according to the procedure indicated by the producer, resulted that laccase
has an activity of 1,8 10-2 mols/min. Also, by using the continuous
spectrophotometric rate determination method the optimum pH determined for this
oxidation reaction, catalyzed by laccase, at 25oC, is 5. In the case of using tannic acid
as substrate the optimum pH is also 5, and for vanillic acid and hydroquinone is 4.
From the measurements regarding laccase substrate specificity for the 4
different phenolic compounds (syringaldazine, hydroquinone, vanillic acid and tannic
acid) can be observed that the enzyme is catalyzing the oxidation of all thiscompounds. Also, it can be observed that the activity of laccase presented in the case
of syringaldazine oxidation is superior to that presented for the other 3 phenols.
REFERENCES
1. D.L. Nelson, M.M. Cox, Lehninger: Principles of Biochemistry, 2004.2. A. Ghindilis, Direct electron transfer catalysed by enzymes: application for biosensor
development, Biochemical Society Transactions, Vol. 28, part 2, p. 84-89, 2000.
3. Marille Bar, Kinetics and physico-chemical properties of white-rot fungal laccases, 20014. C.F. Thurston, The structure and function of fungal laccases, Microbiology, 140, p. 19-26, 1994.5. J.P. Ride, Physiological Plant Pathology, Vol. 16, p. 187-196, 1980.6. F. Xu, Effects of redox potential and hydroxide inhibition on the pH activity, profile of fungal
laccases, The Journal of Biological Chemistry, 272 (10), p. 924-928, 1997.