25 Refuel and

Refresh! -Chef Lincoln

Pole Position

Mojo Roasted Loin of Pork

Grilled orange and avocado

Green Beans Almandine Cilantro Jalapeno Slaw

Start Your Engines

Texas BBQ Brisket Meatballs Texas mop sauce

Black Pepper Whipped Potatoes

Corn and green onions Texas Cobb Salad

Crisp Romaine, tomatoes, corn, black eyed peas, egg, lone star goat cheese and avocado poblano ranch dressing

D

esserts

Farmer's Market Fresh Fruit

Warm Cinnamon Sugar Cookies

Gourmet Dessert Bars

Just Baked Apple Pie Cinnamon whipped cream

Club C

asual

Chicken Enchilada Casserole Pulled chicken, black beans, corn, Monterey jack and Cheddar cheeses, enchilada sauce

'Charro' Beans Seasoned with bacon, chorizo, onion, tomato and cumin

White Corn Tortilla Chips Charred corn and poblano salsa

Lunch–Thursday,June6/8thFl.$25

Please note that all food and beverage items at this Special Event are subject to an 18% service charge plus applicable sales tax. This service charge is distributed to service employees. Additional payment for tips or gratuity for service, if any, is voluntary and at your discretion.

32 Refuel and

Refresh! -Chef Lincoln

Club C

asual

Peach and Jalapeno BBQ Glazed Chicken

Coconut and Green Onion Rice Pilaf

Pesto Tortellini Salad Cheese tortellini, roasted peppers and black olives

Artisanal Dinner Rolls Whipped sweet butter

Start Your Engines

Lemon Herb Crusted Salmon Smoked tomato butter

Old Fashioned Pot Roast

Beef braised with Shiner Bock and root vegetables

Spice Roasted Red and Gold Potatoes Garden Salad

Baby greens, spinach, cucumber, tomatoes, red onions with red wine vinaigrette

D

esserts

Farmer's Market Fresh Fruit

Chocolate and Peanut Butter Pie

Chocolate Layer Cake

Luscious Lemon Bars

New

Texas

Texas Stuffed Peppers Sweet peppers stuffed with BBQ brisket and Monterey jack cheese

Broccoli Casserole Cheddar breadcrumb crust

Tomato, Watermelon and Feta Salad

Baby arugula and fresh mint

Dinner–Thursday,June6/8thFl.$32

Please note that all food and beverage items at this Special Event are subject to an 18% service charge plus applicable sales tax. This service charge is distributed to service employees. Additional payment for tips or gratuity for service, if any, is voluntary and at your discretion.

Smoked Mozzarella and Roasted Pepper Stuffed Chicken

Natural jus

Broccoli Sautéed with Garlic and Cremini Mushrooms Arugula Salad

Cannellini beans, tomatoes, shaved Parmesan, aged balsamic vinaigrette

Start Your Engines

32 Refuel and

Refresh! -Chef Lincoln

Market Salad Bar

Crisp Romaine and Field Greens Pesto Grilled Chicken, Bacon, Egg, Sliced Steak

Red Beans, Feta, Cheddar,

Pepperoncini, Croutons, Tomato, Cucumber, Sunflower Seeds

Buttermilk Ranch, Creamy Caesar, Aged Balsamic Vinaigrette

Club C

asual

Texas 12 hr Smoked Brisket Texas mop bbq sauce

Jalapeno Mac N Cheese Casserole

Southern Style Creamed

Corn with Bacon Skillet Cornbread Chopped Iceberg Salad

Black beans, tomato, corn, buttermilk ranch dressing

Farmer's Market Fresh Fruit Summer Berry Chantilly Cream Tartlets

Chocolate Chip Cannoli Mexican Style Orange Caramel Flan

Desserts

Lunch–Friday,June7/8thFl.$32

Please note that all food and beverage items at this Special Event are subject to an 18% service charge plus applicable sales tax. This service charge is distributed to service employees. Additional payment for tips or gratuity for service, if any, is voluntary and at your discretion.

Cornmeal Dusted Catfish

Jalapeno tartar sauce

Lemon Rosemary Chicken with Capers and Cracked Olives

Lemon jus

Country Green Beans French beans tossed with bacon and onions

Ranch House Salad Chopped romaine, cucumber, tomatoes, red onions, smoked almonds and buttermilk ranch dressing

Speedway C

asual

46 Refuel and

Refresh! -Chef Lincoln

Race Day

Breaded Pork Cutlets Hunter mushroom sauce

Bourbon and Brown Sugar Glazed Carrots

Granny’s Roasted Spuds Shallot and herbs

Tejas Cheese Board

Crackers, breadsticks, lavosh with a selection a local cheeses and dried fruit

Turn Four

Chef Carved Garlic and Rosemary Crusted Sirloin

Demi and chimichurri

Three Cheese Potato Gratin Buttermilk Cheddar Biscuits

Whipped sweet butter

Baby Arugula Salad Charred corn, tomato, radish, red wine vinaigrette

Farmer's Market Fresh Fruit

Warm Peach and Blueberry Crisp Individual Strawberry Cream Cheesecakes Chocolate Silk Pie

Honey Almond Dessert Bars

Desserts

Dinner–Friday,June7/8thFl.$46

Please note that all food and beverage items at this Special Event are subject to an 18% service charge plus applicable sales tax. This service charge is distributed to service employees. Additional payment for tips or gratuity for service, if any, is voluntary and at your discretion.

Chicken Cutlet Milanese

Marinated tomato bruschetta

Farfalle Primavera with Buttermilk and Parmesan Garlic Bread Classic Caesar Salad

Garlic croutons, shaved Parmesan, creamy Caesar dressing

G

reen Flag

32 Refuel and

Refresh! -Chef Lincoln

South of the border

Tender Pork Carnitas Warm flour tortillas, pico and queso fresco & limes

Yellow Rice with Red Beans Tortilla Salad

Crisp romaine, tomato, black beans, roasted corn, cheddar, tortilla crisps, cilantro lime dressing

Little Italy

Chili Rubbed and Grilled Flank Steak

Glazed shallots and thyme Herb Roasted Red and Gold Potatoes

Bistro Vegetable Medley Garlic butter

Crunchy Broccoli Slaw Bacon, golden raisins and sunflower seeds

Farmer's Market Fresh Fruit Just Baked Salted Caramel Chocolate Chunk Cookies

Coconut Cream Pie Old fashioned goodness

Tiramisu Espresso, whipped cream and cocoa

Desserts

Lunch–Saturday,June8/8thFl.$32

Please note that all food and beverage items at this Special Event are subject to an 18% service charge plus applicable sales tax. This service charge is distributed to service employees. Additional payment for tips or gratuity for service, if any, is voluntary and at your discretion.

Louisiana Hot Chicken Black pepper skillet gravy

Zucchini and Corn Sauté Grape tomatoes

Hill Country Salad Tomato, pickled corn, red onions, jalapeño, cilantro lime vinaigrette

Green Flag

50 Refuel and

Refresh! -Chef Lincoln

Southern Com

fort

Tender Smoked Boston Butt Sweet vinegar BBQ sauce

Pimento Mac and Cheese Casserole

Two southern classics combined

Jalapeno Hush Puppies Tex-Mex Potato Salad

Red potatoes with celery, green onions, black beans and adobo ranch dressing

Steakhouse

Chef Carved Rosemary and Garlic Crusted Prime Rib

Cabernet demi and horseradish cream

Crispy Coconut Shrimp Sweet chili dipping sauce

Cheddar Bacon Whipped Potatoes Steakhouse Iceberg Wedge Salad

Tomato, red onions, bacon, eggs, sliced olive and creamy bleu cheese dressing

Farmer's Market Sliced Fruit and Berries Flourless Chocolate Torte Deep Dish Buttermilk Pie

A southern classic! Individual Chocolate Pecan Bundt Cakes Raspberry Swirl Cheesecake

Desserts

Dinner–Saturday,June8/8thFl.$50

Please note that all food and beverage items at this Special Event are subject to an 18% service charge plus applicable sales tax. This service charge is distributed to service employees. Additional payment for tips or gratuity for service, if any, is voluntary and at your discretion.