2012 gfpr launch at ifpri march 14 2013
DESCRIPTION
Launch of IFPRI’s 2012 Global Food Policy Report with Shenggen Fan, Director General of IFPRI; Mary Bohman, Administrator of the Economic Research Service, US Department of Agriculture; Michael Elliott, President and CEO of ONE; Andrew Steer, President and CEO of World Resources Institute. IFPRI, 14 March 2013TRANSCRIPT
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LOREM IPSUM DOLOREM COMPANY Insert You Tagline Here
Shenggen FanDirector General
Washington, DC | March 14, 2013
Highlights
Food Policy in 2012 Agricultural Productivity
Food Policy Indicators: Tracking Change
Green Economy Women in Agriculture
Employment in Agriculture
US and EU Farm Policies
Regional Developments
Looking Ahead
The global food system remained fragile
New numbers, same problem
Drought and volatile food pricesUnited States, Eastern Europe, Central Asia, Southern Africa, Sahel
ConflictDRC, Mali, Somalia, Syria
Long-term drivers of global food system
Old and new FAO estimates of undernourished people worldwide, 1990-2010
AGRICULTURAL PRODUCTIVITY
A Changing Global Harvest
Agricultural productivity growth has accelerated substantially
Location and composition of production have changed(more in developing countries; more high-value crops)
Sources of production growth and regional contributions are different (sustained high growth in Brazil and China; low growth in Africa)
For long-term productivity growth
Develop national capacities in agricultural R&D
Provide better genetic materialsand inputs
Create enabling environment for rapid technology adoption
Sources of growth in global agricultural production
GREEN ECONOMY
Sustainable and Growing, Food Secure?
Rio+20 conference introduced several new initiatives (e.g. Green Economy, Zero Hunger Challenge, Zero Net Land and Forest Degradation)
Bioeconomy also gained ground
Rio+20 lacked firm policy roadmap and timeframe
What is needed?
Clear measures, timeframes, and accountability mechanisms
Incentives and information for civil society and private sector
Rio+20: Towards a “green economy”
WOMEN IN AGRICULTURE
Closing the Gender Gap
Role of gender equality in agriculture gained growing attention (FAO’s State of Food and Agriculture and World Bank’s World Development Report)
Women’s Empowerment in Agriculture Index was created (IFPRI, USAID, and Oxford Poverty and Human Development)
Development programming moving from gender-blind to gender-aware programs
More needs to be done to
Build evidence base
Strengthen women’s assets
Engage with women’s groups as real development partners
EMPLOYMENT IN AGRICULTURE
Jobs for Africa’s Youth
Africa south of the Sahara has the fastest growing population and the youngest (additional 150 million people in rural areas from 2010-50)
Engagement of Africa’s youth in agriculture is crucial to gain “youth dividend”
To realize agriculture’s potential
Constraints to land, capital, and skills must be eased
Programs must be friendly to needs of the youth
Clear vision and political commitment is needed
Rural population share and number of people entering rural and urban labor markets in Africa south of the Sahara, 1950–2050
US AND EU FARM POLICIES
The Subsidy Habit
Farm subsidies in the US and EU persist, the debate continues
Not much was done to expand productivity-increasing public agricultural research
What must be done?
Revisit farm policies
Promote non-distorting
trade policies
Engage in WTOtrade negotiations
Composition of EU agricultural budget, annual expenditures, 1990-2010
REGIONAL DEVELOPMENTS
Policy Choices on the Ground
Africa Agricultural transformation accelerated Lack of capacity to cope with
increased shocks and conflict
South Asia Bangladesh planned a path for food security India embraced FDI in the retail sector Nepal proposed to increase fertilizer subsidies
Arab World Long-term policies and investments
was initiated by several countries
Food security remains a key challenge
East Asia China released plan for large
agricultural R&D investment
Myanmar took steps to reform the agricultural sector
Thailand implemented scheme which led to uncompetitive rice prices
Latin America and the Caribbean Increased role of the region in
food supply
Public agricultural R&D declined in smaller, poorer countries
Continued divide in land holdings
Difference in population at risk of hunger (%), compared with baseline, 2050
LOOKING AHEAD
Scenarios for the Future of Food
E. Asia & Pacific
Europe & C. Asia
LAC MENA S. Asia SSA World0
5
10
15
20
E. Asia & Pacific
Europe & C. Asia
LAC MENA S. Asia SSA World-40
-30
-20
-10
0HIGHER AGRICULTURAL PRODUCTIVITY HIGHER ENERGY PRICES
S. Asia S.E. Asia Asia SSA LAC World-10
-8-6-4-20
Lower meat demand in high-income countriesLower meat demand in high-income countries + Brazil and China
LOWER MEAT DEMAND
Agricultural Science and Technology Indicators1
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FOOD POLICY INDICATORS
Tracking Change
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Statistics of Public Expenditure for Economic Development
Global Hunger Index
Food Policy Research Capacity Indicators
Total and Partial Factor Productivity
OUTLOOK FOR 2013
Walk the Talk!
Build resilience of global and national food systems and the poor
Give attention to dry areas
Further advance the nexus approach (agriculture, nutrition, health & food, water, land, energy)
Fulfill L’Aquila commitments, build national capacities, and support implementation of country-led processes
Ensure post-2015 development agenda focuses on poor people while pursuing sustainable development goals