shenggen fan, director of ifpri gfpr 2013
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Shenggen Fan, Director of IFPRI GFPR 2013TRANSCRIPT
![Page 1: Shenggen Fan, Director of IFPRI GFPR 2013](https://reader035.vdocuments.mx/reader035/viewer/2022070304/54c837094a795989488b46b3/html5/thumbnails/1.jpg)
To be revised
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No room for complacency
• Fairly stable global food prices until Jan. 2014
• But trends vary by country and region
• Rising prices of high-value foods in China and India
![Page 3: Shenggen Fan, Director of IFPRI GFPR 2013](https://reader035.vdocuments.mx/reader035/viewer/2022070304/54c837094a795989488b46b3/html5/thumbnails/3.jpg)
Nutrition gets the spotlight
• Increased investments – G8 Nutrition for Growth Summit
• Expansion of New Alliance for Food Security and Nutrition – 10 African countries incl. Senegal
• Bigger momentum of SUN Movement – 30 African countries incl. Senegal
• New evidence – The Lancet Series
![Page 4: Shenggen Fan, Director of IFPRI GFPR 2013](https://reader035.vdocuments.mx/reader035/viewer/2022070304/54c837094a795989488b46b3/html5/thumbnails/4.jpg)
Post-2015 agenda and SDGs gain traction
• Recognition of linkages among development outcomes
• BUT lack of consensus on agriculture, food, and nutrition goals
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Regional and national developments• South Asia: Strategic actions for ensuring food security and adapting to climate
change; India’s Right to Food Act
• Central Asia & Russia: New reforms incl. improve agricultural productivity, agribusiness competitiveness, and trade
• Middle East & North Africa: Impressive food policies incl. land reform, open data initiative
• Africa: Development of Science Agenda for Agriculture in Africa; CAADP is 10; Senegal is one of 7 countries that surpassed the 10% target in most years
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Agricultural growth• More than 6% per year in Ethiopia and Nigeria since 2000
Urbanization • 60% of total food consumed by urban dwellers
Diet diversification• Significant shift towards high-value and processed foods
Food supply chain transformation• 10’s of 1000s of SMEs investing in trucking, wholesale, storage,
processing, and retail
The agri-food system is transforming in Africa
Source: Keizire-Blackie 2013; Reardon et al. 2013
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End hunger and undernutrition by 2025
For ethical and economic reasons
BUT governments and donors must devote sufficient resources and implement appropriate polices
African Union committed to this goal
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The right strategies can speed up progress
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Sustainable agricultural intensification• Nitrogen-use efficiency can improve global rice yields by 20%
New technologies in and outside of agriculture• Higher investments in agricultural R&D boost productivity
• Access to SMS Text increases farmgate prices for maize by 13% in Ghana
Effective social safety nets• Context-specific cash transfers increase caloric acquisition by
20% in Uganda
A comprehensive approach is crucial
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Moving forward
Post-2015 agenda needs• People-focused goals with clear targets and timelines
• Comprehensive data and metrics
• Partnerships among all stakeholders
• Strong accountabil ity
• Country-led strategies are crucial for success
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Mixed progress
• 4% per year reduction in child stunting (1992-2012)
• 0.1% per year reduction in undernourishment (1992-2013)
To accelerate pace of reduction
• Enhance public investment in agric. R&D and extension
• Tailor strategies to different types of smallholders
• Expand investment in nutrition-specific interventions (e.g. micronutrient supplementation)
• Scale up affordable, productive safety nets
Senegal has a key role to play
Source: SUN movement 2012; Fan et al. 2013; FAO 2013; WDI 2013
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“It always seems impossible until it's done”
- Nelson Mandela