-soya chunks curry soya chunks recipes

7/27/2019 -soya Chunks Curry Soya Chunks Recipes

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rakskitchen.net http://www.rakskitchen.net/2011/03/soya-chunks-curry-soya-chunks-recipes.htm

SOYA CHUNKS CURRY | SOYA CHUNKS RECIPES

I had soya chunks/nuggets in my hostel canteen,when I was studying in Trichy. We get mixed vegetab

kurma with soya chunks in it . My f riends to ld that it was soya chunks when I was clue less about it. And I loved

very much when I had it f or t he f irst t ime itself . But I have never thought of asking my mom to cook it f o

me,don't know why!
http://www.rakskitchen.net/2009/12/mixed-vegetable-kurma.htmlhttp://www.rakskitchen.net/2011/03/soya-chunks-curry-soya-chunks-recipes.htmlhttp://www.rakskitchen.net/


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Then af ter coming to Singapore and when I saw these soya chunks in the store,I took a pack of it an

wanted to try at home. That time I was very new to cooking and don't even know the handlings of masalas an

how to cook this soya chunks. I tried a curry f rom a cook book and it came our t errible!!! I dint f ry the GG pas

well,I added too much of coriander powder and I dint f ollow the pre-preparation o f the so ya nuggets. Also th

major thing was I chose a very big sized soya nuggets. So the masala dint blend well with the chunks and no

you know why I said it tasted terrible .

Now I must really thank the readers who insisted me on post ing soya chunks recipes. Otherwise I would

not have mind to try this out again But the sad thing is my hubby hates this and wont even touch this .

Yet to try with my kid,but I think he would love this in kurma or as a side dish f orroti. Let me see .

This t ime I chose t iny nuggets and I adapted t he same recipe,but modif ied to my convenience and

taste.The result was so so yummy and flavourf ul curry,with out any odd smell of the soya chunks. So t he

key in soya nuggets recipe is to cook it without t he smell of it, with f lavourf ul masalas!
http://www.rakskitchen.net/2009/08/puffing-rotidirect-flame-method.html


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Soya Chunks curry recipe

Prep T ime: 10 mins | Cook time: 25 mins | Serves: 2

Ingredients

Soya chunks/nuggets 1 cup

Onion(large in size),chopped 1

Tomato,chopped 2

Green chillies 2

Ginger garlic paste 1 tsp

Turmeric 1/8 tsp

Sambar powder 2 levelled tsp

Curry leaves/coriander leaves as needed

Salt As needed
http://www.rakskitchen.net/2010/05/home-made-ginger-garlic-paste-and-peas.html


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To temper

Oil 1-2 tblsp

Cinnamo n/pattai 1 small piece

Cloves/Krambu 2

Fennel seeds/soambu 1 tsp

Method

1. Pressure cook the soya chunks with 2 cups of water and a tsp of salt,just for a whist le. (If you dont

want to pressure cook,just boil it in water for 5 mins with salt and add it and squeeze the water,do it twice to

get rid of the soya smell) Drain the water and wash it in tap water once. (squeeze it if there is so much of

water,I dint squeezed as it was well drained)

2. Heat a pan with oil and temper with the items given under To t emper table in order.Add curry leaves.Add

the chopped onion,s lit green chillies and f ry till transparent. Add ginger garlic paste and f ry f or a minute

in low f lame. Add the chopped tomatoes and f ry till mushy(add required salt).Add turmeric and sambar

powder.Fry f or a minute.

3. Add the soya chunks and mix well. Fry f or 4 minutes till the masala blends well with the soya chunks.

Serve as accompaniment f or rice or with ro ti.


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Notes

I have used sambar powder(ref er side bar),replace it with a red chilli powder and coriander powder.

I have used whole spices,you can just o mit it and just s eason with f ennel and use garam masala

powder,add along sambar powder.

You can add lemon juice towards end if you like it more tangy.

I had it wrapped in roti,had a hearty meal and the smell is still lingering I am going to try and keep

posted few other soya recipes in recent f uture


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-soya chunks curry soya chunks recipes

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