AntipastoAntipasto

Zuppa e InsalataZuppa e Insalata

EntrataEntrata SandwichesSandwiches

PastaPasta

Pizza Pizza 9” 12” 14” 16” Pizza Della Casa Pizza Della Casa 9” 12” 14” 16”

CALAMARI FRITTI 11.5dusted with seasoned flour, served with roasted bell pepper aioli

STUFFED MUSHROOMS 9mushrooms with spinach, cheese, sausage, bread crumbs and a creamy red sauce

BRUSCHETTA FETA 9.5marinated roma tomatoes, feta cheese, balsamic glaze and micro basil

BRUSCHETTA PROSCIUTTO 9.5fig jam mascarpone, prosciutto and micro basil

BRUSCHETTA MEATBALL 8.5topped with marinara, provolone and parmesan cheese

CHEESE BOARD 11assorted cheeses, fig jam, assorted nuts and fresh fruit

CHARCUTERIE BOARD 16italian meats & cheeses, fig jam, assorted nuts and fresh fruit

CHEF’S SOUP OF THE DAY (SM / LG) 4 / 7.5hand crafted by our chef daily

MOZZARELLA CAPRESE 11tomatoes, fresh mozzarella, balsamic glaze, extra virgin olive oil and micro basil gf

CAESAR SALAD (SM / LG) 5.5 / 9romaine, caesar dressing, romano cheese and housemade croutons(add: chicken +3 / shrimp +5)

GARDEN SALAD (SM / LG) 5.5 / 9mixed greens, tomatoes, shredded carrots and housemade croutons

INSALATA DI POLLO TOSCANA 13grilled chicken, spring mix, sundried tomatoes, kalamata olives, feta cheese, pine nuts, figs, roasted red bell peppers, red onions with italian dressing gf

INSALATA DI CRISPY APPLE 13walnut and panko crusted chicken, spring mix, apples, feta cheese, tomato wedges and candied walnuts with apple cider vinaigrette

INSALATA SUPER CIBO 13grilled chicken, spinach and romaine blend, roasted brussel sprouts, goat cheese, craisins, pine nuts with balsamic dressing gf

INSALATA CHOPPED (SM / LG) 8 / 12mixed greens, carrots, cucumber, red onion, tomatoes, black olives, feta cheese with italian dressing gf

INSALATA ANTIPASTO (SM / LG) 10 / 13italian meats, mixed greens, provolone, artichoke hearts, kalamata olives, tomatoes, pepperoncinis with italian dressing gf

add side of risotto in creamy parmesan sauce +6add small caesar or garden salad with entree +4

SALMONE GRILLED OR BLACKENED* 15with sundried tomato and spinach orzo

FILET DI MANZO* (4OZ) 17aged a minimum of 21 days, with roasted garlic mashed potatoes, crispy onions and pancetta demi glaze

POLLO ALLA GRIGLIA 13grilled marinated chicken breast with roasted rosemary potatoes and broccolini gf

SALSICCIA ALLA GRIGLIA 16italian sausage topped with sauteed red and green bell peppers, onions with roasted rosemary potatoes gf

with choice of fries or fresh fruitadd small caesar or garden salad with sandwich +4

MEATBALL SANDWICH 13housemade meatballs, peppers, onions, marinara and provolone on a hoagie roll

ITALIAN COMBO 13mortadella, salami, pepperoni, provolone, onions, tomatoes and housmade Italian dressing on a ciabatta roll

CARBONARA CHICKEN 13grilled chicken, mushrooms, pancetta and carbonara dressing on a ciabatta roll

ITALIAN BEEF 13sliced beef, giardiniera, provolone on a hoagie roll - served with au jus

PICCATA DI POLLO / SALMONE 13 / 15lightly floured chicken or salmon, spaghettini, capers, white wine lemon butter sauce

FETTUCCINE ALLA BOLOGNESE 16housemade bolognese tossed with reggiano parmesan cheese

FETTUCCINE ALFREDO 14housemade alfredo sauce, sundried tomatoes, mushrooms

PENNE ARRABBIATA 14spicy tomato sauce, basil, penne pasta, topped with fresh romano cheese(add sausage and peppers +3)

POLLO AL MARSALA 15lightly floured chicken breast, spaghettini, mushrooms, marsala wine sauce

RIGATONI CON SALSICCIA 14.5italian sausage, peas, creamy tomato sauce tossed with rigatoni

LASAGNA ALLA BOLOGNESE 14.5layered with bolognese sauce and italian cheeses

LINGUINE ALLA CARBONARA 16pancetta, italian parsley, reggiano parmesan, pecorino romano cheese, fresh cracked pepper

SPAGHETTINI WITH MARINARA 12spaghettini served with housemade marinara(add meatballs +4 / substitute meat sauce +2)

PASTA VERONA 16mushroom, grilled chicken, sundried tomatoes, rigatoni, herb cream sauce

MARGHERITA 11 / 16 / 19 / 23tomato sauce, tomatoes, micro basil and fresh mozzarella

CARNE AMORE 13 / 20 / 22 / 26italian sausage, pepperoni, canadian bacon, housemade meatballs and mozzarella

DELUXE 13 / 20 / 22 / 26italian sausage, pepperoni, black olives, mushrooms, green bell peppers, onions and mozzarella

VERDURA 11 / 16 / 19 / 23mushrooms, artichoke hearts, black olives, onions, green bell peppers, tomatoes and mozzarella

CREATE YOUR OWN PIZZA 9 / 14 / 17 / 20choice of cheese and sauce

PROTEINA TOPPINGS 2 / 2.5 / 3 / 3.5pepperoni, italian sausage, meatball, canadian bacon, pancetta, chicken, salami, prosciutto, anchovies

VERDURA TOPPINGS 1 / 1.5 / 2 / 2.5mushrooms, red or green bell peppers, onions, tomatoes, jalapenos, pineapple, black olives, artichokes, pepperoncinis, spinach, sundried tomatoes

9” Gluten Free Crust Available +2

split plate charge for shared entrees $2 | 20% gratuity will be applied to parties of 8 or more* These items may be served undercooked, may contain a raw ingredient, or be cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

L U N C H11am-3pm

add chicken or sausage +3 / shrimp +5 | substitute gluten free penne pasta +2 / add small caesar or garden salad with entree +4

MUMM NAPA, BRUT PRESTIGE baked pear, citrus and creamy vanilla Napa Valley, CA

LAMARCA, PROSECCO bouquet of apple, white peach and honeysuckle Italy

ROEDERER, BRUT “L’ERMITAGE” lemon, crisp apple and baking spices North Coast, CA

CANYON ROAD medium bodied with hints of green apple, citrus, white peach and floral Modesto, CA

PRINCIPATO dry white wine with alluring fruit flavors Venezie, Italy

BARONE FINI flavors of honeydew melon and ripe apples Valdadige, Italy

LA PLAYA dry white wine with aromas of lemon, fresh pineapple and lavender Central Valley, Chile

CHASING VENUS grapefruit and mango with intense flavors of lychee, citrus, star fruit Marlborough, New Zealand

BERINGER, WHITE ZINFANDEL sweet, light bodied wine with aromas of fresh fruit Napa Valley, CA

CHATEAU STE. MICHELLE, RIESLING dry wine with crisp apple aromas and flavors Columbia Valley, WA

RUFFINO, MOSCATO D’ASTI refreshing sweet wine with aromas of acacia, elderberry Italy

FLYING SOLO, ROSE pale colour with aromas of strawberries and cream France

DOMINO pear, apple and citrus with finish of toasted almond Manteca, California

MEIOMI ripe flavors of golden apple, bright pear and honeysuckle Monterey Valley, CA

KENDALL-JACKSON “VINTERS RESERVE” pineapple, mango and papaya with citrus notes Santa Rosa, CA

SONOMA CUTRER lemon, apple, pear and pineapple Russian River Valley, CA

UNDERWOOD spicy wine with flavors of cranberry, blood orange and underbrush Umpqua, OR

HAHN flavors recalling plums and black cherry Monterey, CA

MEIOMI medium bodied with tastes of cherry, berry and vanilla Monterey, CA

CANYON ROAD flavors of rich cherries and blackberries with hints of vanilla and spice Modesto, CA

J. LOHR blueberry, smoked meat and pepper spice flavors Paso Robles, CA

ST. FRANCIS aromas and flavors of cassis, plum, dried currant and savory spices Sonoma, CA

RUFFINO medium bodied wine with fresh raspberry, cherry and a hint of rose petal Italy

PICCINI wild berry and dark spice aromas and flavors Italy

LE BOCCE CLASSICO full bodied wine with tastes of black cherry, clove and white pepper Italy

BOGLE, PETITE SIRAH ripe blackberries and plums Clarksburg, CA

HULLABALOO, ZINFANDEL dried plum, cherries, strawberry, toasted coconut, vanilla and oak Lodi, CA

TERRA D’ORO, ZINFANDEL aromas and flavors of clove, allspice, red currant, raspberry, plum Amador, CA

ANTINORI VILLA, SUPER TUSCAN pepper, dark berries, leather and tobacco, with a smoky palate Tuscany, Italy

PERTINACE, NEBBIOLO nose of red fruit with pepper and rosehip. A little bit spicy with soft tannins. Langhe, Italy

CASTIGLION DEL BOSCO, BRUNELLO bright, cherry-laced red, iron, earth and tobacco notes Montalcino, Italy

QUALE fresh, soft and fruity flavors with aromas of wild fruits, strawberries and soft spices Puglia, Italy

PENFOLDS KOONUNGA HILL ripe blood plums, dark cherry and blackberries, tones of vanilla Australia

CONUNDRUM blend of dark red varietals with lush flavors of cherries and baking chocolate Rutherford, CA

IF YOU SEE KAY aromas of mulberries, cherries and hint of leather, flavors of ripe plum and cherry Paso Robles, CA

THE PRISONER zin based blend, ripe cherry and cedar aromas, ripe fig and black currant flavors Napa Valley, CA

DOMINO blackberry, currant and black cherry flavors with notes of vanilla and toast Manteca, CA

SEAN MINOR “FOUR BEARS” blackberries and ripe plum, hints of currant, mocha and black pepper Paso Robles, CA

GRAN RESERVA full bodied wine with dried berry and cherry tart flavors Central Valley, Chile

TRUE MYTH tastes of dark red fruits, black currants with hints of pepper, mocha and caramelized oak Paso Robles, CA

CHARLES KRUG black cherry, blackberry and black currant, dried blueberry and cocoa hints Yountville Napa Valley, CA

BONANNO balanced showcasing flavors of dark fruit, currants, mineral and anise hints Napa Valley, CA

FERRARI CARANO “TRESOR” boysenberry, cassis, anise, black cherry, caramel aromas and flavors Sonoma, CA

CASILLERO DEL DIABLO flavors of plums and spices, aromas of dark fruits, vanilla and chocolate Central Valley, Chile

CATENA ZAPATA ripe plum flavors with blackberry and spicy notes of black pepper and clove Vista Flores, Argentina

10

77.59

7.511

77.588

79

1014

8.59

14

79

79

10

12

91214

79

1012

810

9oz 6oz

101113

1116

1011

11.511.5

1013

14.520.5

1213

20.5

1013

1013

14.5

17.5

1317.520.5

1013

14.517.5

11.514.5

Bottle

34.5

78.5

26.528.534.5

28.542.5

26.528.530.530.5

26.534.538.552.5

32.534.552.5

26.534.550.5

26.534.550.5

30.532.538.5

46.552.598.5

38.534.546.552.575.5

26.534.538.546.562.564.594.5

30.538.5

SparklingSparkling

Pinot GrigioPinot Grigio

Sauvignon BlancSauvignon Blanc

AromaticsAromatics

ChardonnayChardonnay

Pinot NoirPinot Noir

MerlotMerlot

ChiantiChianti

Interesting RedsInteresting Reds

I talianI talian

BlendsBlends

Cabernet SauvignonCabernet Sauvignon

MalbecMalbec

W I N E