The italian lunch 3 course 34

Zuppa del giorno soup of the day

Or Manzo wagyu beef ‘carpaccio’, Dijon mustard dressing, grated Parmesan cheese

Or Burratina imported ‘burratina’ cheese from Andria, heirloom tomatoes, aged balsamic | Supplement 10

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Tagliatelle with Rougie duck ragout, dry ‘porcini’ mushrooms, Port wine sauce | Supplement 12 Or

Rigatoni with ’San Marzano’ fresh tomatoes and basil Or

Salmone pan-fried Norwegian salmon, Sicilian ‘caponata’, ‘salmoriglio’ dressing Or

Agnello pan-fried Australian lamb chops, rosemary potatoes, parsnip purée | Supplement 15

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Bigne’ homemade cream puff filled with chantilly cream Or

Formaggi Italian cheese ‘Guffanti’ from Piedmont, house-made jam, dry nuts, fruit bread | Supplement 10 Or

il caffe’ coffee or tea

Pair with a glass of wine/prosecco/beer | Supplement 12