Christmas Menu 2010

Selection of sandwiches and wraps with festivefillings such as

turkey and cranberry, brie and salad,honey roast ham and mustard,cheddar cheese and tomato,

egg and cress,sausage and tomato

Selection of festive savouries such as

pork pie, gala pie,sausage turnovers with apple chutney,

cocktail sausages, steak and onionlattice and mini quiche selection

filled vol-au-vents

Selection of cakes such as

mini mince pies, mini cookies, andluxury slices

Standard Menu - £5.95 + VAT

Gourmet Menu - £9.95 + VATAssorted seeded bread rolls and mini bagels

with Luxury fillings such asturkey and cranberry, brie and tomato,

chicken and bacon, roast beef and horseradish,salmon and cream cheese, prawn mayo,

3 cheese, crayfish tails in mayo

Selection of chocolate Petit Fours

Selection of Christmas mini dessertsChristmas log, mini mince pies,snowball cupcakes, winter spiced

luxury slices, iced fruit slice,star shaped cookies, shortbread

Seasonal and tropical fruit cut into bite sized pieces

Traditional Menu - £7.45 + VATAssorted sandwiches, wraps and baguettes with

Luxury fillings such aschicken and stuffing, roast beef, prawn mayo,

3 cheeses, coronation chicken

Selection of Christmas mini dessertsChristmas log, mini mince pies,

snowball cupcakes,winter spiced luxury slices, iced fruit slice,

star shaped cookies, shortbread

Selection of Traditional and festive savourieschicken goujons, onion bhajis,

vegetable samosas, prawn toast,duck spring rolls, cranberry and brie wontons,

Sliced assortment of QuichesQuiche Lorraine, Bacon and Blue cheese,Roasted Vegetable, Mexican Salsa and

Asparagus and cheese.

Plattered O’Briens hand cooked crisps.

Vegetable Crudities and Tortilla chips servedwith a selection of dips

Selection of Traditional and festive savouriesmixed crolines, chicken goujons,

prawn toast, duck spring rolls, salmon rouladecranberry and brie wontons, filled vol-au-vent,

cocktail sausages wrapped in bacon,gala pie sliced, sage and onion stuffing balls.

Sliced assortment of QuicheQuiche Lorraine, Bacon and Blue cheese,Roasted Vegetable, Mexican Salsa and

Asparagus and cheese.

Plattered O’Briens hand cooked crisps

Traditional and Continental cheeseboardserved with Ballymaloe relish and grapes.

All items subject to availability Minimum order for 10 persons