STARTERSMona’s Soup of the Day served with Crusty Italian Bread.

Crumbed Goats Cheese tossed in Baby Spinach,Cherry

Tomatoes,Crispy Bacon,Pumpkin Seeds with Balsamic Dressing.

Tuna and Fagioli Bean Salad with Italian Dressing.

Steamed West Coast Mussels in White Wine Garlic and Shallot Cream Sauce with Baked Focaccia.

Toasted Pave Rustic rubbed with wet Garlic Topped with Chopped

Beef Tomatoes, Virgin olive oil, Garlic and Fresh Basil.

MAINSTraditional Roast Turkey , Sage and Onion Stuffing, Roast Potatoes,

Chipolatas, Roast Gravy, Seasonal Vegetableand Cranberry.

Chargrilled Sirloin of Beef, Roast Potatoes, Dumplings, Red Wine

Gravy, Seasonal Vegetables and Horseradish

Wild Mushroom and Petit Pois Risotto with Shaved Parmesan.

Pan Seared Sea Bass ,Crushed Garlic and Baby Spinach Beurre Blanc , Creamed Potatoes and Sauted Fresh Greens.

Spaghetti Arrabiatta, with Roasted MediteraneanVegetables,fresh Chillis ,Garlic and Green olives.

DESSERTS Flamed Traditional Christmas Pudding with Brandy Sauce.

Chocolate Ganache served with Chantilly.

Fresh Fruit Salad with Vanilla Gelato.

3 Courses E 26.50

CHRISTMAS DINNER MENU 2011