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X-Excel NC#2 NEWSLETTER

Employee of the Month

INSIDE November 2019 ISSUE

KATELYN R. BY: JENNIFER G.

• Favorite Food : Chicken Cordon Bleu

• Favorite Restaurant: Katana’s

• Favorite Color : Midnight Blue

• What I like about working at X-Excel – Making crafts, and money.

• What makes you happy? Video Games

X-Excel is an agency certified to provide

an array of community based services in

the State of Ohio. Our mission is to do

more of what works and/or adds value

and to do less of what doesn’t work

and/or doesn’t add value to the lives of

the individuals we serve. We will only

do things that adults without

developmental disabilities do.

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10 MINUTE VEGETABLE LO MEIN JEREMY INGREDIENTS 8 OUNCES LO MEIN EGG NOODLES OR SPAGHETTI NOODLES 1 TABLESPOON OLIVE OIL 2 CLOVES GARLIC, MINCED 1 ONION, THINLY SLICED 2 CUPS CHOPPED BROCCOLI 1 BELL PEPPER, JULIENNED 1 CARROT, JULIENNED 2 CUPS CREMINI OR BUTTON MUSHROOMS, SLICED SAUCE 2 TABLESPOONS SOY SAUCE, OR MORE, TO TASTE 2 TEASPOONS SUGAR 1 TEASPOON SESAME OIL 1/2 TEASPOON GROUND GINGER 1/2 TEASPOON SRIRACHA, OR MORE, TO TASTE

DIRECTIONS BOIL NOODLES ACCORDING TO PACKAGE DIRECTIONS, THEN DRAIN AND SET ASIDE. WHILE NOODLES ARE COOKING, HEAT OLIVE OIL IN LARGE SKILLET OR WOK OVER MEDIUM HIGH HEAT. SAUTE GARLIC AND ONION TOGETHER FOR 2 MINUTES, THEN ADD BROCCOLI, BELL PEPPER, AND CARROTS. SAUTE FOR 4 MINUTES, THEN ADD IN SLICED MUSHROOMS. SAUTE ANOTHER 2 MINUTES. WHISK TOGETHER ALL INGREDIENTS FOR SAUCE, THEN POUR OVER TOP OF VEGETABLES, STIR, THEN ADD IN COOKED NOODLES AND TOSS TO COMBINE. SERVE!

YIELDS:

4 SERVINGS

PREP TIME:

0 HOURS 5 MINS

TOTAL TIME:

10 MINS

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COMMUNITY INCLUSION STARBUCKS

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HALLOWEEN PARTY

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HELEN’S COLORING PAGE