Superconducting Elements from Grape

Juice

Little does the modern technological world know, room temperature superconductors can be purchased at your local grocery store; and for a very low price. Grape Juice for some reason contains a high concentration of superconducting monatomic elements. There is enough present in one can of frozen juice to be easily separated with a magnet. We know this isn't iron because it would indicate that level of iron on the label. So the only thing left is monatomic elements. This fits well with David Hudson's information about grapes containing large amounts of m-iridium and m-rhodium. But our bodies don't gain access to these elements because of the high levels of sugar in grapes.

This process below breaks down the sugar using sodium hydroxide, releasing the m-state elements which can then be separated using a magnet. The magnet charges up the monatomic elements and makes them become superconductive which is why they are attracted to the magnet. In their natural form, they are locked inside the sugars in the grapes and can't be charged with a magnet, and this is why it does no good to place a magnet next to grape juice then drink it. But when dried and extracted, they can be fully charged, then ingested, and the effect is quite powerful in large doses. 1. In a 250ml pyrex beaker, put 100ml of frozen Concord grape juice in it, then fill to 200ml with water. 2. Add some lye to adjust the pH to 14, and slowly bring the juice to a boil. Turn down the heat when the boiling starts to cause the juice to overflow. 3. Let it boil lightly for 6 hours or a little longer, until the water has evaporated and your left with a hard black crust. 4. Now crush and pulverize this black crust in a plastic bowl until it's a fine powder. Run a magnet over it, and you will see the magnetic material jump around. Put a piece of paper over the magnetic so you can collect anything that sticks to it. If this doesn't happen it's because you didn't heat the powder up hot enough when you dried it. You need to heat the powder up to a higher temperature to anneal it, then let it cool off. A candle flame provides a sufficient temperature. Discovered by Adam aka "Wizard"