world of hospitality

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©2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458 Introduction to Hospitality Management, First Edition John Walker C H A P T E R C H A P T E R Welcome to the Wonderful World of Hospitality 1

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Page 1: World of Hospitality

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©2004 Pearson Education, Inc.

Upper Saddle River, New Jersey 07458Introduction to Hospitality Management, First Edition

John Walker 

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Welcome to the Wonderful

World of Hospitality

1

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©2004 Pearson Education, Inc.

Upper Saddle River, New Jersey 07458Introduction to Hospitality Management, First Edition

John Walker 

Hospitality� From the French word ³hospice«

 ± ³To provide care/shelter for travelers´

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©2004 Pearson Education, Inc.

Upper Saddle River, New Jersey 07458Introduction to Hospitality Management, First Edition

John Walker 

Pineapple� Symbolic of«

 ± Welcome

 ± Friendship

 ± Hospitality

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©2004 Pearson Education, Inc.

Upper Saddle River, New Jersey 07458Introduction to Hospitality Management, First Edition

John Walker 

Characteristics of Hospitality� Hospitality«

 ± Pineapple is a symbol of welcome, friendship,

and hospitality

 ± Largest and fastest growing industry

 ± Emphasis on service, and guest satisfaction

 ± Product is intangible and perishable

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©2004 Pearson Education, Inc.

Upper Saddle River, New Jersey 07458Introduction to Hospitality Management, First Edition

John Walker 

Characteristics of Hospitality� Hospitality (cont.)«

 ± No such thing as business hours

 ± Hospitality operations run on a 24 hour basis all

year round

 ± Characterized by shift work 

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©2004 Pearson Education, Inc.

Upper Saddle River, New Jersey 07458Introduction to Hospitality Management, First Edition

John Walker 

Corporate Philosophy� Philosophy«

 ± Shift towards greater employee empowerment

 ± Strong links to TQM

 ± Service philosophy is a way of life

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©2004 Pearson Education, Inc.

Upper Saddle River, New Jersey 07458Introduction to Hospitality Management, First Edition

John Walker 

Corporate Culture� Culture«

 ± Overall style and feel of the company

 ± Mission Statement

� Central purposes, strategies, and values

 ± Goal

� Broad statement geared towards accomplishment

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©2004 Pearson Education, Inc.

Upper Saddle River, New Jersey 07458Introduction to Hospitality Management, First Edition

John Walker 

Corporate Culture� Culture (cont.)«

 ± Objective

� Quantification of goals

 ± Strategy/Tactics

� Actions needed to reach goals

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©2004 Pearson Education, Inc.

Upper Saddle River, New Jersey 07458Introduction to Hospitality Management, First Edition

John Walker 

Reasons Behind Inconsistency in

Service

� Inconsistency«

 ± Education system does not teach service

 ± Little priority to training in service

 ± Over reliance on Technology

 ± Lack of motivation

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©2004 Pearson Education, Inc.

Upper Saddle River, New Jersey 07458Introduction to Hospitality Management, First Edition

John Walker 

7 Deadly Sins of Service� Sins of service«

1. Apathy

2. Brush-off 

3. Coldness

4. Condensation

5. Robotics

6. Rule book 

7. Runaround

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©2004 Pearson Education, Inc.

Upper Saddle River, New Jersey 07458Introduction to Hospitality Management, First Edition

John Walker 

Success in Service� Success«

 ± Focus on the guest

 ± Understand the role of the guest-contact

employee

 ± Weave a service culture into education and

training systems ± Thrive on change

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©2004 Pearson Education, Inc.

Upper Saddle River, New Jersey 07458Introduction to Hospitality Management, First Edition

John Walker 

Moments of Truth� Examples in a restaurant«

 ± Guest calls for reservation

 ± Guest tries to find restaurant

 ± Guest parking

 ± Guest welcome

 ± Guest is told table is not ready

 ± Guest goes to lounge for a cocktail

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©2004 Pearson Education, Inc.

Upper Saddle River, New Jersey 07458Introduction to Hospitality Management, First Edition

John Walker 

Leadership� Effective leadership involves«

 ± Applying your own particular brand of 

leadership to the operation

 ± Managing change effectively

Valerie Ferguson

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©2004 Pearson Education, Inc.

Upper Saddle River, New Jersey 07458Introduction to Hospitality Management, First Edition

John Walker 

Leadership� Leadership (cont.)«

 ± Fostering teamwork 

 ± Soliciting teamwork from employees

 ± Motivating employees

 ± Delivering on all promises

Valerie Ferguson

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©2004 Pearson Education, Inc.

Upper Saddle River, New Jersey 07458Introduction to Hospitality Management, First Edition

John Walker 

Traits of Leadership� Traits«

 ± Integrity

 ± Honesty

 ± Trustworthiness

 ± Confidence

 ± Creativity

 ± Flexibility

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©2004 Pearson Education, Inc.

Upper Saddle River, New Jersey 07458Introduction to Hospitality Management, First Edition

John Walker 

Traits of Leadership� Traits (cont.)«

 ± Communication

 ± Willingness to teach ± Motivation

 ± Adaptability

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©2004 Pearson Education, Inc.

Upper Saddle River, New Jersey 07458Introduction to Hospitality Management, First Edition

John Walker 

Leadership Characteristics� Characteristics«

 ± Strong sense of purpose

 ± Persistence

 ± Self-knowledge

 ± Always seeks new learning experiences

 ± Enjoys work 

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©2004 Pearson Education, Inc.

Upper Saddle River, New Jersey 07458Introduction to Hospitality Management, First Edition

John Walker 

Leadership Characteristics� Characteristics (cont.)«

 ± Relationships based on trust and respect

 ± Socially responsible

 ± Takes risks

 ± Sees mistakes as opportunities

 ± Serves the needs of others

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©2004 Pearson Education, Inc.

Upper Saddle River, New Jersey 07458Introduction to Hospitality Management, First Edition

John Walker 

A ³MUST´ for Leaders� Leaders«

 ± Provide clear expectations and standards

 ± Communicate those expectations

 ± Hold members accountable for their feedback 

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©2004 Pearson Education, Inc.

Upper Saddle River, New Jersey 07458Introduction to Hospitality Management, First Edition

John Walker 

A ³MUST´ for Leaders� Leaders (cont.)«

 ± Coach through honest and direct feedback 

 ± Recognize, reward, and celebrate success

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©2004 Pearson Education, Inc.

Upper Saddle River, New Jersey 07458Introduction to Hospitality Management, First Edition

John Walker 

Service and TQM� Service«

 ± Ensures consistency

 ± Participative process that involves all

departments

 ± Continuous process

 ± Should be an integral part of the mission ± It¶s simply EXCITING

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©2004 Pearson Education, Inc.

Upper Saddle River, New Jersey 07458Introduction to Hospitality Management, First Edition

John Walker 

Making it Happen� Happening«

 ± Good Academic record

 ± Resume

 ± Internships

 ± Mentor 

 ± Job shadowing

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