wiu catering by sodexo brochure you for choosing western illinois university’s catering by sodexo...

CATERINGby Sodexo

http://www.wiu.edu/student_services/dining/catering.php

WELCOME!Thank you for choosing Western Illinois University’s Catering by Sodexo to plan your special

event! We promise to make your day just as wonderful as you are!

WIU Catering by Sodexo

At Western Illinois University Catering by Sodexo, our mission is to create unforgettable events by exceeding your expectations with innovative cuisine, exceptional service and creative presentations. We will accomplish this successfully by consistently emphasizing quality above convenience in our service and food preparation, generating positive energy and respect with our clients and employees, and exhibiting an enthusiasm to customize our services to our clients’ needs.

The catering staff works hard to keep up on local dining trends to ensure our clients have an excellent dining experience. Whether it’s a morning brunch, a business luncheon, or an elegant dinner party, Western Illinois University Catering by Sodexo will create an unforgettable experience! This menu selection is just the beginning. Having children at your event or guests with special requests? Not a problem. Looking for a special dish not featured in this guide? No worries. Our experienced culinary team will work with you to create a menu that is sure to delight. So, peruse these pages, and let your taste buds lead you to the perfect meal. We appreciate your business and will do whatever it takes to make your event memorable, from start to finish!

Please call our Catering Event Planner at (309) 298-1292 for any questions regarding our services.

We look forward to serving you!

Table of Contents

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Planning Your Event . . . . . 2-3Morning Fare . . . . . . . . . . . 4-5All Day at the Union . . . . . . . 6Grab & Go . . . . . . . . . . . . . . . 7Hors D’oeuvre . . . . . . . . . . 8-9Buffets . . . . . . . . . . . . . . . 10-11

Served Meals . . . . . . . . . 12-13Dips & Displays . . . . . . 14-15Sweet & Salty . . . . . . . . . . . . 16Beverages . . . . . . . . . . . . . . . 17Beer, Wine & Liquor . . . . . 18

PLANNING YOUR EVENT

2MAIN MENU

ARRANGING & RESERVING A DATEEven if the date of the event is only tentative, please make arrangements with the catering department so that we can at least get you on our calender. You may contact Western Illinois University’s Catering Department at (309) 298-1292 or fax us at (309) 298-2899. Some arrangements can be made by phone or e-mail, others require an appointment with the Catering Event Coordinator. Office Hours are Monday through Friday, 8:00 AM to 4:30 PM.

Catering arrangements and menu selections should be confirmed within three business days of your event. While we can sometimes accommodate your needs with less lead time, sufficient notice allows us to schedule production and staffing. After we have finalized all the details, you will receive a confirmation sheet of your event so you can confirm with a signature. Before signing, carefully review all information on the confirmation sheet for accuracy and completeness; and make any necessary changes. Return to us three business days prior of your event.

RESERVING A LOCATIONWhether on or off campus, the event location needs to be reserved before we plan your event. Scheduling and Event Services can reserve your room. Contact them at (309) 298-2421 four weeks in advance to arrange tables, chairs, trash cans and other necessary equipment. When reserving the location please allow three hours for setup and two hours for clean up. Requests for room setups should be made at this time. Off-Site Delivery charged according to event needs.

PAYMENTAll events must have a Western Illinois University billing number. Our Event Coordinator will supply you with an account set-up sheet if you do not have a current number. Non-University taxable groups or any groups charging the customer are subject to sales tax at 8% for all food events. Tax exempt organizations are required to submit a copy of their exemption certificate prior to the event.

CHANGES, GUARANTEES & CANCELLATIONSAll cancellations and/or changes referring to the menu, count and event arrangements must be confirmed three business days prior to your event. Functions canceled with less than three business days may incur a charge. We will prepare for the client estimated number and charge accordingly should a final count not be confirmed.

We pride ourselves in being able to meet everyone’s catering needs. The following steps willhelp you through the process of organizing your special event.

Planning your Special Event

CHINA & PAPER SERVICESOur Catering Department offers paper service. China service is available at an additional charge per person below:Full Meal China & Silverware Service . . $1 .25/personCoffee or Beverage China Service . . . . $0 .75/personFull Bar Glass Service . . . . . . . . . . $1 .00/personReception China & Silverware Service . . $1 .00/person

LINENAs a standard, we provide tablecloths for all food and beverage tables. Linens for guest tables are included with full service plated breakfasts, lunches, dinners and buffets. The same applies to registration, name tag, head tables and any additional tables that will not be directly used for food and beverage setup.120 inch Cloth for Round Tables . . . . . . $4 .00/each114 inch Rectangle . . . . . . . . . . . . $4 .00/each90 inch Round / Squares . . . . . . . . . . $2 .50/eachTable Skirts . . . . . . . . . . . . . . . $5 .00/eachDrop Cloths . . . . . . . . . . . . . . . $4 .50/eachNapkins . . . . . . . . . . . . . . . . . $0 .25/each

ATTENDANTSTo ensure that your event is a success, catering staff will be provided for all served meals and some buffets. If additional hours of service are needed, a fee of 50¢/hour per guest will apply. To ensure that your event is a success, attendants may be required. When attendants are needed, services are at an additional charge of $10.50/hour per server. Continental breakfasts, breaks, and receptions are priced for self-serve. Buffet style functions are staffed with one attendant for every 25 guests and are included with the per person price. All served meals servers are included. The charge for each staff member is:Attendants . . . . . . . . . . . . . . . $10 .50/hourStation Chefs . . . . . . . . . . . . . . $30 .00/hour

CATERING EQUIPMENTAs the host of the catering event, you are responsible for the equipment we have provided for the service of your catered event. Any missing or damaged catering equipment or supplies will be charged to your account at replacement cost. For very large events, specialty equipment may need to be rented at an additional charge.

FLORAL CHARGESWe will be happy to order, receive, and handle specific floral and decorative requests for an additional fee determined in accordance with your specific needs.

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FOOD SAFETYDue to food safety liabilities, guests may not remove food from the function site!

MAIN MENU

MORNING FARE

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Selections from these items are presented buffet style. Services include linen-draped service tables, set up and clean up. Paper service is included. China service is available for additional

charge. We proudly serve Juice, Fair Trade Aspretto Coffee and Decaf, and Numi Teas.

Breakfast is served

The Classic Continental . . . . . . . . .$7 .53/personSeasonal Fresh Fruit Tray 3oz | Cal 70Choice of Two Assorted Breakfast Breads:Banana Bread 1 slice | Cal 280, Danish 1ea | Cal 310,Cinnamon Rolls 1ea | Cal 560, Croissant 1ea | Cal 300,or Assorted Bagels 1ea | Cal 280-350

The Healthy Start . . . . . . . . . . . $10 .27/personSeasonal Fresh Fruit Tray 3oz | Cal 70Low Fat Yogurt Parfaits 1ea | Cal 200-230Assorted Mutligrain Bars and Granola Bars 1ea | Cal 90-160

WIU Breakfast Buffet . . . . . . . . . $14 .40/personSeasonal Fresh Fruit Tray 3oz | Cal 70Muffins 1oz | Cal 190-370 and Danish 1ea | Cal 310Hashbrowns 1ea | Cal 380 or Home Fries 4oz | Cal 180Scrambled Eggs 4oz | Cal 160Choice of Ham Steak 1/2 slice | Cal 70, Bacon 2 slices | Cal 90 orSausage 2 links | Cal 180

Omelet Station . . . . . . . . . . . . $11 .69/personTwo Egg Omelet 1ea | Cal 140 or Egg White Omelet 4oz | Cal 60Available ingredients including:Ham 1oz | Cal 20 or Bacon 1oz | Cal 50Peppers 1oz | Cal 10, Onions 1oz | Cal 10, Tomatoes 1oz | Cal 5, Mushrooms 1oz | Cal 5 and Cheddar Cheese 1oz | Cal 110Hashbrown 1ea | Cal 380Seasonal Fresh Fruit Tray 3oz | Cal 70There is a 15 person minimum for this station!

*FOOD SAFETY - Due to food safety liabilities, guests may not remove food from the function site!**2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request

MAIN MENU

PLATED BREAKFASTS PER PERSON CAL

Fresh Baked Quiche $10 .70 180-310Choice of Garden Vegetable 1 slice | Cal 260, Broccoli & Cheese 1 slice | Cal 310, Bacon & Cheese 1 slice | Cal 180 orCountry Breakfast Quiche 1 slice | Cal 270Served with choice of Home Fries 4oz | Cal 180 or Crispy Hashbrowns 4oz | Cal 380Seasonal Fresh Fruit 3oz | Cal 70Biscuits and Gravy $8 .81 480Made-from-scratch Sausage Gravy and Warm Biscuits, served with choice of Home Fries 4oz | Cal 180 or Crispy Hashbrowns 4oz | Cal 380 and Seasonal Fresh Fruit 3oz | Cal 70French Toast $11 .39 490Thick cut Texas toast, grilled to a golden brown served with choice of Sausage Links 2ea | Cal 180 or Patties 1ea | Cal 140, Bacon 2ea | Cal 90, or Seasonal Fresh Fruit 3oz | Cal 70

Add Bacon $1 .71 90Add Sausage (Links or Patties) $1 .99 140-180Add Fresh Baked Muffin $1 .14 160-450Add Croissant $1 .56 300

ALA CARTE SELECTIONS PER DOZEN Assorted Fresh Baked Muffins $7 .82 160-450Assorted Bagel with Cream Cheese $11 .14 290-350Assorted Danish $8 .39 270-310Assorted Donuts $12 .13 390-650Fresh Baked Cinnamon Rolls $10 .69 560

EACHIndividual Assorted Yogurts $1 .29 90-180Individual Fruit Yogurt Parfait $4 .60 200-230Breakfast Sandwich $4 .57 180-495Egg and Cheese with your choice of Ham, Bacon or Sausage Pattyon an English MuffinAssorted Granola Bars $1 .72 90-160Seasonal Fresh Fruit Tray 3oz | Cal 70 $25 .35 serves 25 $44 .23 serves 50 $65 .77 serves 75An assortment of fruit including: Cantaloupe, Honeydew Melon, Pineapple, Oranges, Red or Green Grapes, and Strawberries*Selection based on availability

5*FOOD SAFETY - Due to food safety liabilities, guests may not remove food from the function site!*

MAIN MENU

*2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request

ALL DAY AT THE UNION

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Designed for full day conferences or meetings, this service simplifies your event planning. Menu offerings are presented buffet style. Services include linen draped service tables, set up

and clean up. Paper service is included. China service is available for additional charge.

Spend your Day at the Union

START YOUR DAY WITH BREAKFASTThe Classic Continental includes:Seasonal Fresh Fruit Tray 3oz | Cal 70Choice of Two:Banana Bread 1slice | Cal 280, Danish 1ea | Cal 310,Cinnamon Rolls 1ea | Cal 560, Croissant 1ea | Cal 80,or Assorted Bagels with Cream Cheese 1ea | Cal 280-350Bottled Juices, Coffee, Decaf, and Hot Tea

MID-MORNING BREAKRefresh Coffee Service 8oz | Cal 0Seasonal Fresh Fruit Tray 3oz | Cal 70Assorted Granola Bars 1ea | Cal 90-160Assorted Canned Soft Drinks 1ea | Cal 0-270Iced Water Station 8oz | Cal 0

LUNCH BUFFETOur Event Coordinator and Executive Chef would be delighted to help you select an appropriate menu, including Salad, Entrée with Sides, Dessert and Beverages.Caloric information available on Buffet and Beverage sections

AFTERNOON SNACKChoose Two:Assorted Bags of Chips 1ea | Cal 130-320Assorted Cookies 1ea | Cal 190-500 or Dessert Bars 1ea | Cal 2604oz Carrots and Celery Sticks with 1oz Ranch Dressing | Cal 100Whole Fresh Fruit 1ea | Cal 90Included:Freshly Brewed Iced Tea 8oz | Cal 0 and Lemonade 8oz | Cal 70Assorted Canned Soft Drinks 1ea | Cal 0-270

This full day of fun is $36 .31/person

*FOOD SAFETY - Due to food safety liabilities, guests may not remove food from the function site!*

MAIN MENU


GRAB & GO

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CALAll Boxed Salads are served with a Roll | Cal 110 or Breadstick with Butter | Cal 150, Cookie

or Brownie, and a Canned Soft Drink or Bottled Water.

Grab & Go Salads

Caesar Salad . . . . . . . . . . . . . . . . $7 .48 360Fresh Romaine Lettuce topped with Grated Parmesan Cheese and Croûtons tossed in a Creamy Caesar Dressing.Add Chicken for $1 .00 | Cal 50

Chef Salad . . . . . . . . . . . . . . . . . $9 .01 360Mixed Greens with Ham, Turkey, Mozzarella and Cheddar Cheeses, Hard Boiled Egg, Tomato and Cucumber, served with your choice of salad dressing

Greek Salad . . . . . . . . . . . . . . . . $9 .10 190Crisp Mixed Greens with Tabbouleh, Roasted Red Pepper, Feta Cheese and Falafel served with your choice of salad dressing

Southwest Chicken Salad . . . . . . . . . . $9 .16 660Fresh Romaine Lettuce topped with Bacon Crumbles, Ancho Lime Marinated Chicken, Avocado, Black Olives and Black Bean, Tomato and Corn Salsa tossed in French Dressing

All Boxed Sandwiches include choice of Potato Salad | Cal 215, Cole Slaw | Cal 480 or Pasta Salad | Cal 240, Bag of Chips,

Cookie or Brownie and a Canned Soft Drink or Bottled Water.

Grab & Go Sandwiches

Spicy Italian . . . . . . . . . . . . . . . . $8 .64 760Sliced Ham, Salami, Pepperoni and Provolone Cheese on a Baguette with Garlic Mayo

Turkey and Swiss . . . . . . . . . . . . . . $5 .43 250Sliced Oven Roasted Turkey Breast, Swiss Cheese, Leaf Lettuce, and Tomato on a Ciabatta Roll

Roast Beef and Cheddar . . . . . . . . . . . $9 .70 500Sliced Roast Beef and Cheddar Cheese on a Ciabatta Roll with Horseradish Cream Spread

Grilled Cajun Chicken . . . . . . . . . . . $9 .49 580Grilled Chicken Breast, Provolone, Leaf Lettuce, Tomato and Cajun Remoulade on a French Roll

Roasted Vegetable . . . . . . . . . . . . . $9 .18 620Roasted Seasonal Vegetables with Eggplant and Herbed Chevre on a French Roll


CAL

Fried Green Tomatoes . . . . . . . . . $20 .21 70Breaded Green Tomatoes fried until golden brown served with a Sour Cream Horseradish Sauce

Chipotle Maple BaconWrapped Chicken . . . . . . . . . . . $21 .77 50Tender Chicken Breast wrapped in Bacon marinated in Chipotle Adobo Sauce and drizzled with Maple Syrup

Ginger Chicken Satay . . . . . . . . . . $25 .22 330Tender Chicken Breast marinated in Ginger, Garlic, Lime and Coconut Milk served with an Oriental Dipping Sauce

Sausage StuffedMushroom Cap . . . . . . . . . . . . . $25 .86 60Mushroom Caps filled with Sausage Crumbles, Sautéed Veggies, Spinach, Chopped Bread and Parmesan Cheese

Slider Sandwiches . . . . . . . . . . . $38 .59• Bratwurst Cal 480Brat Patty served on a Pretzel Bun with Sauerkraut and Mustard• Grilled Reuben Cal 280Corned Beef on Rye Bread with Swiss Cheese, Sauerkraut and 1000 Island Dressing• Buffalo Chicken Cal 640Breaded Chicken coated in Frank's Buffalo Sauce on a Corn Dusted Bun with Shaved Celery tossed in Bleu Cheese Dressing

• Blackened Chicken Cal 390Cajun Seasoned Chicken Breast on a French Roll with Tomato, Lettuce and a Cajun Remoulade Sauce• Pork Tenderloin Cal 540Breaded Pork Loin on a Sesame Bun with Pickles, Onion and Lettuce• Italian Sausage Cal 330Seared Italian Sausage on a French Roll with Marinara Sauce and Sautéed Peppers and Onions

Mini Crab Cakes . . . . . . . . . . . . $43 .77 70Lightly Breaded and Baked Crab Cakes served with Cajun Remoulade Sauce for dipping

Mini Meatballs . . . . . . . . . . . . . $14 .89 110Oven Roasted Meatballs with your choice of BBQ, Swedish or Sweet & Sour Sauces

Falafel Rounds . . . . . . . . . . . . . $20 .00 150Bite Size Pitas topped with Falafel Rounds, Tzatziki Sauce, Lettuce, Onion and Tomato

Mini Egg Rolls . . . . . . . . . . . . . $21 .72 150Served with a Spicy Dipping Sauce

Beef Satay . . . . . . . . . . . . . . . $34 .35 110Grilled Flank Steak served with Sweet Thai Chili Sauce

Hot Hors D’oeuvre

HORS D’OEUVRE 25 PIECES CAL/1 PIECE


MAIN MENU


Ham and CheesePinwheels . . . . . . . . . . . . . . . $10 .07 50Smoked Ham and Cheddar Cheese Rolled in Puff Pastries and Baked to perfection

Smoked SalmonBagel Bites . . . . . . . . . . . . . . . $25 .52 70Toasted Bagel Quarters topped with Caper & Chive Cream Cheese and Smoked Salmon

Mini Muffaletta . . . . . . . . . . . . $26 .89 240Foccacia Bread filled with Salami, Ham, Bologna and Provolone Cheese topped with Giardiniera and Olive Mixture then sliced into mini sandwiches

Caprese Bruschetta . . . . . . . . . . . $24 .83 330This favorite includes Tomatoes, Basil and Mozzarella Cheese topped on Toasted Baguette Slices

Shrimp Cocktail . . . . . . . . . . . . $25 .91 120This classic is served with Cocktail Sauce and Cajun Remoulade

Prosciutto & VeggieCrostini . . . . . . . . . . . . . . . . $29 .00 190Toasted Baguette Slices topped with Creamy Veggie Puree, Prosciutto and Lemon Zest

Cool Salmon Canapes . . . . . . . . . . $13 .17 60A Combination of Salmon and Seasoned Cream Cheese piped onto Fresh Cucumber Slices topped with Fresh Dill

Antipasto Kabob . . . . . . . . . . . . $17 .94 200Black Olive, Pepperoni, Grape Tomato, Mozzarella Cheese and Tortellini marinated in Italian Dressing, Salami and Green Olive all on a Bamboo Skewer

25 PIECES CAL/1 PIECE

Cold Hors D’oeuvre


MAIN MENU


Old Fashioned BBQ . . . . . . . . . $22 .86/personChoose Two Entrées: CALBBQ Chicken Quarter 1ea 590BBQ Beef Brisket 3oz 320Smoked Sausage 3oz 250BBQ Pulled Pork 3oz 270Choose Two Sides:Cole Slaw 4oz 480Baked Beans 1oz 180Macaroni & Cheese 4oz 240Collard Greens 4oz 120

Choose One: CALApple Cobbler 4oz 205Peach Cobbler 4oz 190Served with:Jalapeño & CheddarCornbread 1ea 380Fresh Fruit Salad 4oz 120Brownies 1ea 510Fresh Baked Cookies 1ea 180Lemonade 1ea 70

Little Italy . . . . . . . . . . . . . . $16 .81/personChicken Parmesan 1ea 720Meatballs 3ea 220Cheese Stuffed Tortellini 2oz 110Spaghetti 4oz 200Marinara Sauce 4oz 55Alfredo Sauce 4oz 170

Steamed Broccoli 4oz 25Caesar Salad w. Croûtons 1ea 250Fresh Baked Breadsticks 1ea 150Tiramisu Cake slice 490Assorted Canned Soft Drinks 1ea 270

Deli Buffet . . . . . . . . . . . . . . $15 .11/personRoasted Turkey 1oz 25Ham 1oz 30Roast Beef 1oz 30Sliced Cheddar 1oz 90Swiss Cheese 1oz 100American Cheese 1oz 45Leaf Lettuce 1oz 0Sliced Tomatoes 1oz 5Sliced Onions 1oz 10Dill Pickle 1ea 0Mayonnaise 1oz 180

Yellow Mustard 1oz 0Dijon Mustard 1oz 30Assorted Breads 1ea 50Assorted Rolls 1ea 300Creamy Cole Slaw 3oz 190Italian Pasta Salad 2oz 60Assorted Chips 1oz 160Assorted Cookies 1ea 180Brownies 1ea 510Iced Water 8oz 0Add Soup $1 .50/person 8oz 160

Fiesta Buffet . . . . . . . . . . . . . $14 .95/personBeef Fajita with Tortilla 1ea 540Chicken Fajita with Tortilla 1ea 320Peppers and Onions 1oz 20Sour Cream 1oz 60Shredded Cheese 1oz 60Salsa 1oz 10

Cheese Enchiladas 2ea 450Refried Beans 4oz 280Spanish Rice 4oz 200Corn and Bean Salad 1oz 15Assorted Churros 1ea 220Lemonade 8oz 70

Back Yard Cookout . . . . . . . . . . $15 .66/personGrilled Hamburger 1ea 460Hot Dog 1ea 290Creamy Coleslaw 4oz 480Potato Salad 4oz 215Ranch Style Baked Beans 4oz 160

Assorted Chips 1oz 160Brownies 1ea 510Cookies 1ea 180Lemonade 8oz 70Condiments included

Selections from this menu are presented buffet style. Services include linen on buffet and guest tables, set up and clean up. Paper service is included. China service is available for additional

charge. All specialty buffets include Freshly Brewed Iced Tea 8oz | Cal 0.

Specialty Buffets

BUFFETS


MAIN MENU


Selections from this menu are presented buffet style and includes Freshly baked rolls with butter. Services include linen on buffet and guest tables, set up and clean up. Paper service

is included. China service is available for additional charge. Build your buffet by selecting One Entrée, One Salad, Two Sides & Two Beverages.

Build your Own Buffet

11MAIN MENU

PER PERSON CAL

Grilled Jerk Chicken . . . . . . . . . . . . . . . . . . . . . $16 .77 210Jerk Seasoning marinated Chicken Quarters grilled to perfectionLemon Parmesan Chicken . . . . . . . . . . . . . . . . $16 .95 530Tender Chicken in a White Wine Chive SauceRoast Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16 .65 270Seasoned Roast Beef oven roasted until tender and sliced to orderBeef Bourguignon . . . . . . . . . . . . . . . . . . . . . . . $18 .04 770Tender Roast Beef and Bacon with Onion, Mushrooms and Carrots in a Burgundy Wine Sauce served with CrostinisHerb Mustard Pork Loin . . . . . . . . . . . . . . . . . $15 .84 300Slow roasted to perfection with a Tangy But Tasty CrustCuban Mojo Pork Loin . . . . . . . . . . . . . . . . . . $15 .33 290Citrus Infused Cuban Marinated Pork Loin roasted until tenderAsian Shrimp Skewers . . . . . . . . . . . . . . . . . . . $18 .15 820Grilled Shrimp coated in a Korean Barbecue SauceStuffed Green Peppers . . . . . . . . . . . . . . . . . . . $15 .66 250Rice and Vegetable Stuffed Peppers with Herb Tomato SaucePasta Primavera . . . . . . . . . . . . . . . . . . . . . . . . . $15 .44 710Garden Fresh Vegetables and Pasta in a Classic Cream SauceBlackened Catfish . . . . . . . . . . . . . . . . . . . . . . . $17 .58 420Seared to perfection with a Cajun Crust Salmon with Dill Butter . . . . . . . . . . . . . . . . . . $17 .39 250Seared to perfection served in a Light Dill Butter Sauce

Salads

CAL

• Classic Caesar Salad Cal 360Fresh Chopped Romaine, Parmesan Cheese & Croûtons with Caesar Dressing

• Market Salad Cal 220Fresh Chopped Mixed Greens with your choice of three dressings

SidesRoasted Herb Potatoes . . . . . . . .4oz 120Mashed Potatoes . . . . . . . . . . . .4oz 250Roasted Cauliflower . . . . . . . . . .4oz 10Rice Pilaf . . . . . . . . . . . . . . . . . .4oz 420Brown Rice. . . . . . . . . . . . . . . . .4oz 340White Rice . . . . . . . . . . . . . . . . .4oz 140Jasmine Rice . . . . . . . . . . . . . . . .4oz 220Basmati Rice. . . . . . . . . . . . . . . .4oz 180

Wild Rice . . . . . . . . . . . . . . . . . .4oz 180Fresh Green Beans . . . . . . . . . . .4oz 35Steamed Broccoliwith Carrots . . . . . . . . . . . . . . . .4oz 35Roasted Vegetable Medley . . . . .4oz 70Glazed Baby Carrots . . . . . . . . .4oz 260Grilled Zucchini. . . . . . . . . . . . .4oz 60

CAL

BeveragesLemonade • Freshly Brewed Iced Tea • Iced Water Station •Freshly Brewed Fair Trade Aspretto Coffee & Decaf

DESSERTS CALRed Velvet Cake . . . . . $4 .06 300New York Cheesecake . . . $3 .11 480Apple Caramel BreadPudding . . . . . . . . . $1 .96 440Key Lime Pie . . . . . . . $3 .42 390Chocolate AlmondGanache Cake . . . . . . $2 .43 370White Chocolate RaspberryCrème Brulee . . . . . . . $4 .14 840Desserts priced per person!


SERVED MEALS

12MAIN MENU

All served lunches include chef ’s choice of Potato and Vegetable, Freshly Baked Rolls, Freshly Brewed Aspretto Coffee, Decaf, and Herbal Numi Teas, Freshly Brewed Iced Tea, and Iced

Water. Services include linen on guest tables, set up and clean up.

Served Lunches

PER PERSON CAL

Chicken & Sausage Jambalaya . . . . . . . $14 .10 470Chicken and Andouille Sausage simmered with Okra, Peppers, Onion and Cajun Seasoning served over Brown Rice

Vegetarian Jambalaya . . . . . . . . . . . $14 .52 440Diced Garden Burger simmered with Okra, Peppers, Onion and Cajun Seasoning served over Brown Rice

Shrimp Scampi . . . . . . . . . . . . . . $14 .04 550Linguine with Shrimp sautéed in a Garlic Butter Sauce with Capers

Grilled Bella Pizza . . . . . . . . . . . . $13 .70 360Portobello Mushroom stuffed with Spinach Artichoke Dip topped with Sautéed Onions, Feta and Mozzarella Cheeses grilled to perfection

Caribbean Salmon . . . . . . . . . . . . $15 .60 200Grilled Salmon topped with a Jerk Caribbean Sauce and Pineapple

Smoked Gouda Farfalle . . . . . . . . . . $14 .14 510Bow Tie Pasta baked with Spinach and Creamy Gouda Cheese

Smoked Pork Chop . . . . . . . . . . . . $15 .01 200Hickory Smoked Pork Chop marinated with a blend of spices

Apple Cider Chicken Breast . . . . . . . . $13 .97 210Grilled Chicken Breast coated in a Seasoned Apple Cider Marinade

White Bean Ragout . . . . . . . . . . . . $13 .33 680Red Pepper & Zucchini Couscous topped with Creamy Navy Beans & Sautéed Onions

Carne Asada . . . . . . . . . . . . . . . $15 .54 300Steak marinated in Lime, Garlic and Herbs, grilled to perfection

Rosemary Garlic Pork Loin . . . . . . . . $13 .01 130Rosemary and Garlic Marinated Pork Loin roasted to perfection

Catfish Po’ Boy . . . . . . . . . . . . . . $16 .38 830Fried Catfish topped with Lettuce, Tomato and a Spicy Cajun Remoulade Sauce on a Hoagie Bun

Chicken Cordon Bleu . . . . . . . . . . . $14 .10 360Fried Chicken Breast stuffed with Ham and Swiss Cheese topped with Alfredo Sauce

Herb Roasted Turkey . . . . . . . . . . . $13 .13 260Oven Roasted Turkey Breast served with a light gravy

Country Fried Steak . . . . . . . . . . . $14 .40 520Served with a Classic Pepper Gravy

Add a Market Salad . . . . . . . . . . . . .$2 .88 220Fresh Chopped Mixed Greens with your choice of three dressings



Served DinnersAll served dinners include a choice of Mixed Green Salad or Caesar Salad, chef ’s choice of

Vegetable and potato or starch, Freshly Baked Rolls with Butter, and Freshly Brewed Aspretto Coffee, Decaf, and Herbal Numi Teas, Freshly Brewed Iced Tea and Iced Water. Services include linen on guest tables, set up and clean up.

13MAIN MENU

PER PERSON CAL

Chicken Picatta . . . . . . . . . . . . . $18 .32 600Tender Chicken Breast in a Sweet Lemon Caper Sauce

Stuffed Portobello . . . . . . . . . . . . $21 .94 670Filled with Goat Cheese,Tomatoes, Basil and Orzo topped with a Pesto Cream Sauce

Grilled Bruschetta Chicken . . . . . . . . $17 .97 290Chicken Breast, grilled to perfection, with Classic Bruschetta Topping

Tortellini & Sweet Potatoes . . . . . . . . $18 .54 440Cheese Tortellini sautéed with Roasted Sweet Potatoes and Dried Cranberries in Sage Butter topped with Walnuts

Smoked Portobello Mushroom . . . . . . . $16 .79 220Barbecue Marinated Portobello Mushroom Cap hickory smoked and served over a bed of Creamy Cole Slaw

Green Chile Flat Iron Steak . . . . . . . . $25 .08 770Flat Iron Steak marinated in Green Chile Puree, Fajita Seasoning, Lime and Brown Sugar, grilled to perfection and topped with Salsa Verde

Stuffed Beef Tenderloin . . . . . . . . . . $23 .41 830Beef Tenderloin stuffed with a Creamy Spinach and Pepper Mixture, rolled and roasted to perfection, sliced and drizzled with a savory sauce

Bourbon Flank Steak . . . . . . . . . . . $22 .75 190Grilled Flank Steak marinated with Bourbon and Brown Sugar

Maple Glazed Porchetta . . . . . . . . . . $24 .00 320Sweet Bourbon Marinated Pork stuffed with Collard Greens, rolled and topped with a Maple Syrup Glaze, braised until tender, sliced and seared until crisp

Ancho Lime Chicken Breast . . . . . . . . $17 .96 110Grilled Chicken Breast marinated with Lime, Cilantro, Ancho Peppers and Herbs

Seafood Pasta Alfredo . . . . . . . . . . . $19 .43 840Bow Tie Pasta with Creamy Alfredo Sauce and Sautéed Shrimp

Creamy Blackened Salmon . . . . . . . . $20 .80 570Seared Cajun Seasoned Salmon on a bed of Creamy Spinach

Peach Glazed Ham . . . . . . . . . . . . $18 .00 100Ham roasted with Maple Syrup, Peaches and Herbs, sliced & topped with Peach Glaze

Chile Lime Tilapia . . . . . . . . . . . . $18 .58 340Seared Tilapia with a Sweet Lime & Herb Marinade topped with Black Bean, Tomato and Corn Salsa

Smoked Gouda Farfalle . . . . . . . . . . $18 .96 510Bow Tie Pasta baked with Spinach and Creamy Gouda Cheese



DIPS & DISPLAYSGourmet Dips & Displays

14

DIPS PER POUND CAL

Spinach Artichoke Dip . . . . . . . . . . . . . . $15 .65 4oz 580Served with Pita Chips 2oz 190

Crab Rangoon Dip . . . . . . . . . . . . . . . . . $24 .77 4oz 500Served with Wonton Chips 2oz 80

Corn Chowder Dip . . . . . . . . . . . . . . . . . $16 .62 4oz 250Served with Toasted Baguette Slices 2oz 120

Fiesta Layer Dip . . . . . . . . . . . . . . . . . . . .$9 .63 4oz 1540Served with Tortilla Chips 2oz 260

DISPLAYSFarm Fresh Crudite Display . . . . . . . . . $29 .43/25 servings $53 .02/50 servings $79 .29/75 servingsAn assortment of Fresh Vegetables including:Carrots 1oz | Cal 10, Celery Sticks 1oz | Cal 5, Broccoli 1oz | Cal 10, Cauliflower 1oz | Cal 5, Peppers 1oz | Cal 10, Cucumber 1oz | Cal 5 and Grape Tomatoes 1oz | Cal 5

Domestic Cheese Display . . . . . . . . . . . $20 .46/25 servings $35 .08/50 servings $52 .38/75 servingsAn assortment of Domestic Cheeses including:Colby 1oz | Cal 110, Monterey Jack 1oz | Cal 100, Cheddar Cheese 1oz | Cal 110 and Swiss Cheese 1oz | Cal 80Served with Assorted Crackers 1oz | Cal 140

Artisan Cheese Display . . . . . . . . . . . . . $49 .21/25 servings $92 .61/50 servings $138 .66/75 servingsAn assortment of Gourmet Cheeses including:Chevre 1oz | Cal 70, Creamy Havarti with Dill 1oz | Cal 110, Swiss Cheese 1oz | Cal 80, Sharp Cheddar 1oz | Cal 110, and Brie 1oz | Cal 90, garnished with Red and Green Grapes 1oz | Cal 20Served with Assorted Crackers 1oz | Cal 140


MAIN MENU


Specialties & Carving Stations

15MAIN MENU

SPECIALTY EACH CAL

Roasted VegetableCheesecake $31 .10 slice 360Roasted Zucchini, Yellow Squash, Red Pepper, Carrots and Onion mixed with Sundried Tomatoes, Parmesan and Cream Cheese served with Assorted Crackers. Serves 20

Savory Pesto and Sundried TomatoCheesecake . . . . . . . . . . . . . $20 .14 slice 310Cream Cheese layered with Sundried Tomatoes and Basil Pesto Sauce topped with Fresh Basil and Pine Nuts served with Assorted Crackers. Serves 20

CARVING STATIONSOur Beef and Poultry selections are cooked to perfection and carved by an experienced uniformed Chef. Served with wonderful sauces, condiments, and Assorted Mini Rolls or Baguettes 1ea | Cal 70-160. There is a 20 person minimum for the Carving Stations. PER PERSON CAL

Seasoned Turkey Breast with OrangeInfused Red Wine Cranberry Sauce . . $5 .85 6oz 300

Slow Roasted Beef with Garlic Au Jus,Horseradish and Mustard Sauce . . . . $5 .85 6oz 250


SWEET & SALTY

16MAIN MENU

SWEET PER DOZEN CAL

Gourmet Bars $18 .36 1ea 240-500Assorted Mini Petit Fours $10 .56 1ea 140Assorted Otis Spunkmeyer Cookies $10 .49 1ea 170Gourmet Brownies $14 .59 1ea 230

SALTY EACH CAL

Multi Grain Bars and Granola Bars $1 .72 1ea 120-190Individual Bags of Pretzels or Chips $1 .10 1ea 130-320 PER DOZEN

Mixed Nuts $10 .85 1oz 170

FROSTED SHEET CAKES EACH CAL

Quarter Sheet Cake $34 .08 slice 370-390This cake serves 20 peopleHalf Sheet Cake $39 .01 slice 370-390This cake serves 40 peopleFull Sheet Cake $64 .91 slice 370-390This cake serves 80 people

PER PERSON CAL

Ice Cream Sundae Bar $4 .25 130-1370Choice of one Ice Cream flavor per 60 peopleChocolate 1oz | Cal 140 • Vanilla 1oz | Cal 130Strawberry 1oz | Cal 130Choice of Two SaucesChocolate 1oz | Cal 70 • Strawberry 1oz | Cal 100Butterscotch 1oz | Cal 25Choice of Three ToppingsSprinkles 1oz | Cal 140 • Cookie Crumbles 1oz | Cal 130Peanuts 1oz | Cal 190 • Heath Bar Pieces 1oz | Cal 150 M&M’s 1oz | Cal 140Included:Maraschino Cherries 1oz | Cal 5Whipped Topping 1oz | Cal 20


BEVERAGES

17MAIN MENU

Morning Coffee and Tea Service . . . . . . $2 .62/personIncludes Freshly Brewed Fair Trade Aspretto Coffee, Decaffeinated Coffee, and Numi Herbal and Non-Herbal Teas

Freshly Brewed Fair Trade Aspretto PER GALLON CAL

Coffee & Decaf . . . . . . . . . . . . . . . . $15 .17 8oz 0Numi Herbal and Non-Herbal Teas . . . . . . $14 .07 8oz 0Orange Juice . . . . . . . . . . . . . . . . . $14 .41 8oz 200Cranberry Juice . . . . . . . . . . . . . . . . $15 .69 8oz 320Apple Juice . . . . . . . . . . . . . . . . . . $13 .29 8oz 220Lemonade . . . . . . . . . . . . . . . . . . $11 .91 8oz 70Freshly Brewed Iced Tea . . . . . . . . . . . $12 .08 8oz 0Strawberry Lemonade . . . . . . . . . . . . . $14 .16 8oz 100Sparking Fruit Punch . . . . . . . . . . . . . $15 .90 8oz 60Iced Water Service . . . . . . . . . . . . . . $5 .00 8oz 0

Paper service is included. China is available for additional charge. Services include linen-draped tables, set up and clean up. Appropriate accouterments provided.

Quench your Thirst

EACH CAL

Bottled Fruit Juice . . . . . . . . . . . . . . $2 .32 170Apple • Orange • Cranberry Bottled Water . . . . . . . . . . . . . . . . $1 .85 0Assorted Canned Soda . . . . . . . . . . . . $1 .26 270


BEER, WINE & LIQUOR

All alcoholic beverages must be provided and served by Western Illinois University’s service personnel and proof of age will be required. A food order must be present in order to have

alcoholic beverages present at the event. Western Illinois University Catering by Sodexo reserves the right to refuse service of alcoholic beverages to any person.

Alcoholic Beverages

18MAIN MENU

FULL BARIf you wish to have a Full Bar setup at a dinner or reception, your bar setup charge will be $60.00. All necessary bar items are provided with this charge including handling of alcohol prior to event, portable dry bar including non-alcoholic beverages, ice, mixers, napkins and Eco-friendly cups. We recommend at least one bartender for every 50-75 guests for Full Bar Service. The charge for a bartender is $10.50/hour. If you would like to upgrade your bar with glassware, a minimal charge will be applied. There is minimum of $50.00 in Bar Sales. Balances below that total will be the responsibility of the client paying for the event.

BEER AND WINE BARIf you wish to have a Beer and Wine Bar at your event, please let us know in advance. A setup charge of $50.00 will apply. Bartender Service is available at a rate of $10.50/hour. One bartender recommended for every 75-100 guests. There is minimum of $50.00 in Bar Sales. Balances below that total will be the responsibility of the client paying for the event.

ALCOHOL PROCEDURE AND POLICYAll beverages are to remain within the facility and consumed in designated area. Beverages not consumed will remain the property of Western Illinois University. Personnel have completed the Serv Safe Training Program for Alcohol Service.

• By State Law all alcohol must be paid for on or before the date of the event.

• A food order must be present in order to have alcoholic beverages present at the event.

• No alcohol can be sold off campus.• Alcohol events must end thirty minutes before the scheduled end of

the event.


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