All prices are in CHF incl. 7.7% VAT

Restaurant Au GratinBahnhofplatz 2, 8001 ZürichT 044 221 38 00, www.newszh.ch

The wines chosen by our sommelier are from wine cellar Riegger, Casa del Vino, Kümin Brothers, Hammel, Hoferweine & wine cellar St. Georg.

WINE MENU

All prices are in CHF incl. 7.7% VAT

Restaurant Au GratinBahnhofplatz 2, 8001 ZürichT 044 221 38 00, www.newszh.ch

The wines chosen by our sommelier are from wine cellar Riegger, Casa del Vino, Kümin Brothers, Hammel, Hoferweine & wine cellar St. Georg.

WHITE WINE SAUVIGNON BLANC 2017 8.50 / DL.Switzerland, Nadine Saxer 51.00 / BTL.Grape: Sauvignon BlancPair with: After work. Starters. Light dishes. Fish.

SIMUÉ VERDEJO 2017 6.50 / DL.Spain, Rueda, Vincente Gandia 39.00 / BTL.Grape: VerdejoPair with: After work & light dishes. Salmon Tatar. Seafood.

LA DÎME CHARDONNAY 7.00 / DL.GENEVA AOC 2017 42.00 / BTL.Switzerland, Geneva, Hammel Grape: Chardonnay Pair with: After work. Starters. Light dishes. Fish. Creamy sauces.

LES MONTBRISÉS 2016 58.50 / BTL.Switzerland, Valais AOC, Charles Rolaz (Hammel) Grape: Petite Arvine, HeidaPair with: After work & light dishes. Salmon Tatar. Fish. White meat. Gratins with cheese. Cheese.

MONTAGNY 1ER CRU 2015 69.00 / BTL.France, Burgundy, Louis Latour Grape: ChardonnayPair with: After work & light dishes. Salmon Tatar. Fish. White meat. Gratins with cheese. Cheese.

SWEET WINE«ELIXIR» VIN LIQUOREUX 59.00 / 3.75 DLSUISSE 2008 Switzerland, Valais & Vaud, Hammel Grape: Assemblage of noble varietiesPair with: Desserts. Cheese.

SPARKLING WINEPROSECCO DOC 10.00 / DL.EXTRA DRY 60.00 / BTL.Italy, Veneto, La DeliziaGrapes: Glera, ChardonnayPair with: After work & light dishes. Salmon Tatar.

PERRIER JOUËT GRAND BRUT 16.00 / DL.CHAMPAGNE 96.00 / BTL.3.75 DL. BOTTLE 52.00 / BTLFrance, Champagne, Perrier JouëtGrapes: Chardonnay, Pinot Noir, Pinot MeunierPair with: After work & light dishes. Salmon Tatar.

PERRIER JOUËT 199.00 / BTL.BELLE EPOQUE CHAMPAGNE France, Champagne, Perrier JouëtGrapes: Chardonnay, Pinot Noir, Pinot MeunierPair with: After work & light dishes. Salmon Tatar.

MUMM DE CRAMANT 125.00 / BTL.CHAMPAGNE France, Champagne, Perrier JouëtGrapes: Chardonnay, Pinot Noir, Pinot MeunierPair with: After work & light dishes. Salmon Tatar.

ROSÉ WINECHÂTEAU DE VULLIERENS 2017 8.00 / DL.Switzerland, La Côte, Bovet-de Mestra 48.00 / BTL.Grapes: Gamaret, Garanoir Pair with: After work & light dishes. Salmon Tatar. Spicy dishes. White meat & � sh.

Dear Guests We choose our wines to accompany our dishes and to enjoy by themselves.

All prices are in CHF incl. 7.7% VAT

Restaurant Au GratinBahnhofplatz 2, 8001 ZürichT 044 221 38 00, www.newszh.ch

The wines chosen by our sommelier are from wine cellar Riegger, Casa del Vino, Kümin Brothers, Hammel, Hoferweine & wine cellar St. Georg.

BARON DE BRANE 2014 71.50 / BTL.2ÈME VIN DU CHÂTEAU BRANE-CANTENAC France, Margaux, Château Brane-CantenacGrapes: Merlot, Cabernet Sauvignon, Cabernet FrancFull-bodied, pair with: Meat. Gratins with beef. Aromatic sauces.

AURETO MAESTRALE AOC 2015 64.50 / BTL.France, Provence, Aureto Grapes: Shiraz, Grenache, CarignanMedium-bodied, pair with: Beef. Lamb. Gratins.

Aromatic disehs/sauces.

SPAINRIOJA CRIANZA DOCA 2015 64.50 / BTL.MAGNUM BOTTLE 2014 129.00 / BTL.Spain, Rioja, ValserranoGrape: Tempranillo, GarnachaFull-bodied, pair with: Gratins. Meat. Cheese. Aromatic sauces.

HOUSE-WINE 2015 6.50 / DL.SPECIAL BOTTLLING FOR 39.00 / BTL.OUR RESTAURANTSpain, Castilla y León Grapes: Tempranillo, Cabernet SauvignonFull-bodied, pair with: Gratins. Meat. Aromatic dishes/sauces.

RIBERA DEL DUERO DO 2014 71.50 / BTL.VILLACAMPA DEL MARQUÉS RESERVASpain, Ribera del Duero, Cepas y BodegasGrape: TempranilloFull-bodied, pair with: Gratins. Meat. Cheese. Aromatic sauces.

RED WINESWITZERLANDGOLDKÜSTE 2016 AOC 7.50 / DL.Switzerland, Zurich, Kümin Brothers 45.00 / BTL.Grape: Pinot Noir, CabernetLight-bodied, pair with: Gratins. Meat. Cheese.

PINOT NOIR 2016 67.50 / BTL.Switzerland, AOC Balgach, SchmidheinyGrape: Pinot Noir, 16 months in oak barrelsLight-bodied, pair with: Gratins. White meat. Light sauces.

DÉFI NOIR AOC 2013 74.00 / BTL.Switzerland, Valais, Provins ValaisGrapes: Merlot, Shiraz, Diolinoir, CornalinMedium-bodied, pair with: Gratins. Aromatic dishes/sauces.

HUMAGNE ROUGE AOC 2015 64.50 / BTL.DOMAINE ARDÉVAZSwitzerland, Valais, Domaine RouvinezGrape: Humagne RougeMedium-bodied, pair with: Gratins. Aromatic dishes/sauces.

RONCAIA MERLOT 2015 63.50 / BTL.Switzerland, Ticino, Vinattieri ticinesiGrape: MerlotLight-bodied, pair with: Gratins. White meat. Light sauces.

FRANCEVOSNE ROMANÉE AC 2014 85.00 / BTL.France, Burgundy, Louis Latour Grape: Pinot NoirMedium-bodied, pair with: Meat. Gratins. Cheese.

CROZES HERMITAGE 79.00 / BTL.DOMAINE DE THALABERT AOC 2012 France, Côte du Rhone, Paul Jaboulet Aîné Grape: Shiraz – 93 PARKER POINTS –Full-bodied, pair with: Meat. Game. Cheese.

All prices are in CHF incl. 7.7% VAT

Restaurant Au GratinBahnhofplatz 2, 8001 ZürichT 044 221 38 00, www.newszh.ch

The wines chosen by our sommelier are from wine cellar Riegger, Casa del Vino, Kümin Brothers, Hammel, Hoferweine & wine cellar St. Georg.

CAMPACCIO ROSSO 2013 128.70 / BTL.SUPERTUSCAN IN MAGNUM BOTTLE Italy, Tuscany IGT, Roberto GuldenerGrapes: Sangiovese, Cabernet SauvignonFull-bodied, pair with: Aromatic sauces/dishes. Red meat.

NEW WORLD AMANCAYA 57.00 / BTL.GRAN RESERVA 2013 Argentina, Bodegas CaroGrapes: Malbec, Cabernet SauvignonFull-bodied, pair with: Meat. Aromatic dishes/sauces. Gratins with beef. Cheese.

CARMENÈRE RESERVA 55.00 / BTL.LIMITED EDITION 2015/2014Chile, Maipo Valley, Vitivinicola Pérez CruzGrape: CarmènereFull-bodied, pair with: Meat. Gratins with beef. Aromatic dishes/sauces.

CABERNET SAUVIGNON 2015 59.50 / BTL.NORTH COAST HESS SELECTUSA, California, The Hess Collection WineryGrape: Cabernet SauvignonFull-bodied, pair with: Meat. Gratins with beef. Aromatic dishes/sauces.

ITALYBRUNELLO DI MONTALCINO 82.50 / BTL. DOCG 2012Italy, Tuscany, PininoGrape: SangioveseFull-bodied, pair with: Aromatic sauces/dishes. Red meat.

TAURASI RISERVA DOCG 2011 85.50 / BTL.Italy, Campania, Az. Ag. FonzoneGrape: AglianicoFull-bodied, pair with: Aromatic sauces/dishes. Red meat.

AMARONE DELLA 72.00 / BTL.VALPOLICELLA DOC 20143.75 DL. BOTTLE 2015 39.00 / BTLItaly, Verona, Cantina ValpantenaGrapes: Corvina, Rondinella, MolinaraFull-bodied, pair with: Aromatic sauces/dishes. Red meat. Game.

PERPACCO NEBBIOLO DOC 2013 64.00 / BTL.Italy, Piemont, Cantina ViettiGrape: NebbioloMedium-bodied, pair with: Gratins. Meat. Aromatic Sauces.

CANNONAU DI SARDEGNA 53.50 / BTL.DOC 2013 Italy, Sardinia, Piero ManciniGrape: CannonauMedium-bodied, pair with: Gratins. White Meat. Aromatic Sauces.

PRIMITIVO FELLONE 2013 57.50 / BTL.Italy, Puglia, Azienda FellineGrape: PrimitivoMedium-bodied, pair with: Gratin with beef. Aromatic sauces/dishes.

RIPASSO SUPERIORE 7.90 / DL.VALPOLICELLA DOC 2016 48.00 / BTL.Italy, Venice, Torre d‘Orti Grapes: Corvina, Corvinone, RondinellaFull-bodied, pair with: Aromatic sauces/dishes. Gratins. Red meat.