wine and sake - four seasons€¦ · grapes: petit manseng and gros manseng late harvest, royal...

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W I N E A N D SA K E

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Shou ld you have a ny d iet a r y or a l lergen requ i rement s , plea se do i n for m ou r tea m . A d iscret iona r y ser v ice c ha rge of 1 2 .5% w i l l be added to you r bi l l .

A l l pr ices a re i n GBP i nc lu sive of VAT

Dear guest,

When you indulge into the depths of Mei Ume’s menu, you may sense the purity and salinity of the sea, the contrasts of acidity, sweetness and savoury umami.

Our kitchen utilises various ingredients and different styles of cooking so it becomes a challenging task to match just one drink with your meal ahead…

Our sommelier team is going to take on this challenge and share with you their discoveries from the world of wine and sake.

We encourage you to try different drinks as you would with your sharing plates and find your own perfect match or choose just the one wine or sake that will give the best foil for our cooking.

Enjoy your wine,

Jan Konetzki Director of wine Château Latour and Artemis domaines Ambassador

Jan Konetzki is responsible for the selection of all wine and sake at Ten Trinity Square. Before he took on the position, he travelled to many shores of the world and worked alongside chefs like Clare Smyth, Jason Atherton and Gordon Ramsay. His wine lists won multiple awards for example the 2015 Sommelier Award from the Imbibe magazine. Jan himself was awarded in 2013 Harpers ‘Best Sommelier/front of house’ and in 2012 won the prestigious Moet UK Sommelier of the Year competition.

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I N D E X

By the Glass and Carafe Page 5

Sake Page 6

Sommelier suggestions to compliment

- Sashimi, sushi and raw Page 10

- Dim Sum and steamed dishes Page 11

- Aromatic duck Page 12

- Wagyu beef Page 13

Short-list of classic wines Page 14

Sparkling Page 16

White wines Page 19

Rose wines Page 21

Red wines Page 22

Sweet wines Page 28

Fortified wines Page 28

Half Bottles Page 29

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W H I T E C H A M PAG N E 125ml

Delamotte, Brut NV 17.5

Charles Heidsieck ‘Blanc des Millenaires’ ,Brut 1995 39

R O S É C H A M PAG N E

Bruno Paillard ‘Premiere Rosé’, Brut NV 21

F O R T I F I E D ( D RY ) 50ml/100ml

Manzanilla En Rama ‘I Think’, Equipo Navazos 4.5/ 8.5Jerez, Spain 2016

Grape: Palomino

W H I T E 125ml/ 375ml/ 750ml

‘Seriously Cool’ Chenin Blanc, Waterkloof 7/ 20/ 39Stellenbosch, South Africa 2015

Grape: Chenin Blanc

‘Talinay Vineyard’ Sauvignon Blanc, Tabali 8.5/ 25/ 49Limari, Chile 2014

Grape: Sauvignon Blanc

‘Le Petit Viognier’ Domaine du Monteillet 12/ 36/ 55Rhône Valley, France 2016

Grape: Viognier

Chablis 1er Cru Lechet, Defaix 14/ 40/ 79Burgundy, France 2015

Grape: Chardonnay

Meursault, Domaine Henri Germain 25/ 70/ 110Burgundy, France 2014

Grape: Chardonnay

Riesling, ‘Cuvée Frédéric Emile’, Domaine Trimbach 28/ 84/ 120Alsace, France 2008

Grape: Riesling

R O S É 125ml/ 375ml/ 750ml

Côtes de Provence, Château Sainte Marguerite 11/ 33/ 50Provence, France 2016

Grapes: Grenache, Cinsault, Syrah

BY T H E G L A S S A N D C A R A F E

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R E D 125ml/ 375ml/ 750ml

Cairanne ‘La Côte Sauvage’, Domaine Boutinot 7/ 21/ 39Rhône Valley, France 2013

Grapes: Grenache Noir, Syrah and Carignan

Pinot Noir, Weingut Jülg 9/27/49Pfalz, Germany 2013

Grape: Pinot Noir

‘Las Uvas de la Ira’, Jiménez-Landi 11/ 33/ 55Méntrida, Spain 2014

Grape: Garnacha Tinto

‘Gimblett Gravels’, Trinity Hill 12.5/ 37.5/ 55Hawkes Bay, New Zealand 2013

Grape: Syrah

Cabernet Sauvignon ‘Art Series’, Leeuwin Estate 19/ 57/ 105Margaret River, Western Australia 2011

Grape: Cabernet Sauvignon

Chambolle-Musigny Vieilles Vignes, Frédéric Magnien 22/66/ 110Burgundy, France 2013

Grape: Pinot Noir

Château Larcis Ducasse, Saint-Emillion 28/84/ 115Bordeaux, France 2006

Grapes: Merlot, Cabernet Franc

S W E E T 125ml/ 375ml/ 750ml

Jurançon Doux, Domaine Laguilhon 8/ 24/ 48South-west, France 2013

Grapes: Petit Manseng and Gros Manseng

Late Harvest, Royal Tokaji 9.5/ 28.5 / naTokaji, Hungary 2015

Grapes: Furmint, Hárslevelű and Muscat de Lunel

Cyprès de Climens, Barsac 23/ 69/ 130Bordeaux, France 2011

Grapes: Semillon, Sauvignon Blanc

F O R T I F I E D ( S W E E T ) 50ml/100ml

20 Years Old Tawny Port, Fonseca 7/ 14Douro Valley, Portugal

Grapes: Field blend

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SA K E 100ml/ 300ml/ 720ml

Akashi-Tai Honjozo 8/ 24/ 48Hyogo prefecture, Japan. Classic and pure. Shows layers of aromatic rose, rice and umami on the nose with minerality and smoothness on the palate.

Served: Chilled or warm

Ikekame “Turtle Red” Junmai Daiginjo 12/ 36/ 72Fukuoka prefecture, Japan. Aromatic style produced with very rare black koji. Confronted with aromas of strawberry and orange peel turning into grapefruit and peach with a spicy, complex mouthfeel.

Served: Chilled

Kameman “Red Rice” Junmai 13.5/ 40/ --Kagoshima prefecture, Japan. Slightly polished to retain colour and protein and gives savoury aromas of soy and mushroom, on the palate it’s all about red fruit, prune and plum.

Served: Chilled

Kameman “Genmai” Junmai 15/ 45/ 90Kagoshima prefecture, Japan. Old style sake made with unpolished rice, caramel earthy and mushroom aromas. On the palate there is some umami, honey and nutty sweetness

Served: Chilled

F R U I T I N F U S E D SA K E 100ml/ 300ml/ 720ml

Keigetsu Yuzu Sake 12 /36 /72Kochi prefecture, Japan. A versatile style of sake infused with Yuzu (citrus) and Japanese honey. Pronounced yuzu, mandarin and grapefruit peel aromas with a moreish yet balanced citrus fruit palate. Perfect as an aperatif.

Served: Chilled

Akashi-Tai ‘Shiraume’ Ginjo Umeshu 9/ 27/ --Hyogo prefecture, Japan. Sweet style. Plum infused, sweetened and aged for four years resulting in an unctuous sake with flavours of cherry and almond. A dessert in itself

Served: Chilled

Nanbu Bijin ‘Ume Rosé’ Junmai Umeshu 16/ 48/ 96Iwate prefecture, Japan. Off-dry style. A beautiful rosé coloured, plum infused yet un-sweetened sake, great with roasted Duck.

Served: Chilled

BY T H E G L A S S & C A R A F E

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F E AT U R E B R E W E RY: A K A S H I TA I

Akashi Sake Brewery maintains a traditional handcrafted approach to creating the finest Japanese sake. Brewing superior sake by hand requires all five senses to perfect the natural processes of fermentation and flavour development. Even the hushed sounds of natural fer-mentation at work can be heard in the cool, quiet rooms of the brewery.

Akashi-Tai Honjozo 300/720ml 24/48Hyogo prefecture, Japan. Classic and pure. Shows layers of aromatic rose, rice and umami on the nose with minerality and smoothness on the palate.

Served: Chilled or warm.

Akashi-Tai Junmai Daiginjo 720ml100Hyogo prefecture, Japan. A pronounced nose of herbs, green grass and orange peel which turns into bitter orange and mushroom with a long, elegant mineral finish

Served: Chilled

Akashi-Tai Genmai Yamada nishiki Aged Sake 720ml 105An intensly flavoured sake with a lot of savoury notes. we find walnut, forest floor, stewed meat and leather, slightly reminiscent of an Oloroso Sherry.

Served: Chilled

Akashi-Tai Ginjo Yuzushu Citrus 500ml 58Hyogo prefecture, Japan. Infused sweet-sour and zesty style of sake reminiscent of traditional lemonade. As expected, it’s full of blanced, sweet grapefruit and lemon citrus flavours

Served: Chilled or over ice

Akashi-Tai ‘Shiraume‘ Ginjo Umeshu 500ml 45Hyogo prefecture, Japan. Sweet style. Plum infused, sweetened and aged for four years resulting in an unctuous sake with flavours of cherry and almond. A dessert in itself

Served: Chilled

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S PA R K L I N G SA K E

Fukuju “Awasaki Sparkling” Junmai 300ml 29Fukui prefecture, Japan. This unfiltered sake is bottle fermented then pasturised giving lively stone fruit, lychee and rose characters with a well structued finish

Served: Chilled

T R A D I T I O NA L SA K E

Rihaku “Wandering Poet” Junmai Ginjo 300ml/ 720ml 35/67Shamine prefecture, Japan. A smooth classic style sake usimng the most common rice variety Yamada nishiki. Aromas of cooked apple and melon with a savoury yet fruity palate makes it ideal with food that contains ginger and garlic

Served: Chilled

Kameman “Red Rice” Junmai 300ml 40Kagoshima prefecture, Japan. Slightly polished to retain colour and protein give savoury aromas of soy and mushroom, on the palate it’s all about red fruit, prune and plum.

Served: Chilled

Rihaku “Dreamy Clouds” Junmai 300ml 39Shimane prefecture, Japan. This is a cloudy, ‘country-style’ sake that has nutty aromas, a nigori sake which means it contains rice particles. It is full-bodied and textured.

Kameman “Genmai” Junmai 300ml/ 500ml 45/65Kagoshima prefecture, Japan. Old style sake made with unpolished rice, caramel earthy and mushroom aromas. On the palate there is some umami, honey and nutty sweetness.

Served: Chilled

Shichida Junmai Ginjo 720ml 79 Hyogo prefecture, Japan. Notes of white flowers and white peaches. The peaches linger on the palate , followed by a refreshing acidity and a sweet savoury flavours

Served: Chilled

Hakurakusei Junmai Ginjo 720ml 69 Miyagi prefecture, Japan. Made of local rice. Subtle aromas grapefruit, green banana and nashi-pear. Lightly viscous on the palate, dry but not bone dry in style.

Served: Chilled

SA K E

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Katsuyama “Lei” Junmai Ginjo 720ml 110Miyagi prefecture, Japan. A modern style sake made in one of the oldest breweries, it is aromatic; think melon, peardrop, banana and plum with a savoury richness that harmonises a variety of dishes.

Served: Chilled

Ikekame “Turtle Red” Junmai Daigingo 300ml/720ml 36/72Fukuoka prefecture, Japan. Aromatic style produced with very rare black koji. Confronted with aromas of strawberry and orange peel turning into grapefruit and peach with a spicy, complex mouthfeel.

Served: Chilled

Masuizumi “Henri Giraud” 720ml 295Aged for five years in Champagne barrels from Maison Henri Giraud gives this sake a lot of complexity and length. On the nose there is vanilla and dark fruits then a hint of smoke. On the palate there is distinct but soft wine and almond notes giving a long and warming finish. Served: Chilled

F R U I T I N F U S E D SA K E

Nanbu Bijin ‘Ume Rosé’ Junmai Umeshu 300ml/720ml 48/96Iwate prefecture, Japan. Off-dry style. A beautiful rosé coloured, plum infused yet un-sweetened sake, great with roasted Duck.

Served: Chilled

Keigetsu Yuzu Sake 300ml/720ml 36/72Kochi prefecture, Japan. A versatile style of sake infused with Yuzu and Japanese honey. Pronounced yuzu, mandarin and grapefruit peel aromas with a moreish yet balanced citrus fruit palate. Perfect as an aperatif.

Served: Chilled

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SA S H I M I , S U S H I A N D R AW

The delicate flavours in wine and food are easy to overpower therefore we advise to use your soy sauce with care but feel free to mix different styles from our sushi counter.

Sake 100ml/ 300ml/ 720ml

Ikekame “Turtle Red” Junmai Daiginjo 12/ 36/ 72Fukuoka prefecture, Japan. Aromatic style produced with very rare black koji. Confronted with aromas of strawberry and orange peel turning into grapefruit and peach with a spicy, complex mouthfeel.

Served: Chilled

Wine 125ml/ 375ml/ 750ml

‘Le Petit Viognier’ Domaine du Monteillet 12/ 36/ 55Grape: Viognier. Rhône Valley, in France 2016

Riesling, ‘Cuvée Frédéric Emile’ Domaine Trimbach 28/ 84/ 120Grapes: Riesling. Alsace, in France 2008

W I N E PA I R I N G

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D I M S U M A N D S T E A M E D D I S H E S

The contrasts of acidity, sweetness and savoury umami combine well with sake and wines of character.


Akashi-Tai Honjozo 8/ 24/ 48Hyogo prefecture, Japan. Classic and pure. Shows layers of aromatic rose, rice and umami on the nose with minerality and smoothness on the palate.

Served: Chilled or warm.


‘Seriously Cool’ Chenin Blanc, Waterkloof 7/ 20/ 39Grape: Chenin Blanc. Stellenbosch, in South Africa 2015

Chablis 1er Cru Lechet, Defaix 14/ 40/ 79Grape: Chardonnay. Burgundy in France 2015

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A R O M AT I C D U C K

Succulent, rich and full of flavour. Many wines and Sake combine well here. What is important is to choose a wine with mild acidity and a hint of sweetness to accompany the plum sauce.


Nanbu Bijin ‘Ume Rosé‘ Junmai Umeshu 16/ 48/ 96Iwate prefecture, Japan. Off-dry style. A beautiful rosé coloured, plum infused yet un-sweetened sake, great with roasted Duck.

Served: Chilled


‘Gimblett Gravels’, Trinity Hill 12.5/ 37.5/ 55Grape: Syrah. Hawkes Bay, New Zealand 2013

Chambolle-Musigny Vielles Vignes, Frédéric Magnien 22/66/ 110Grape: Pinot Noir. Burgundy, France 2013

W I N E PA I R I N G

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WAG Y U B E E F

The rich marbling of Wagyu makes it unique in taste and texture. Compared to other beef it works well with white wines and sake.


Kameman “Genmai” Junmai 15/ 45/ 65Kagoshima prefecture, Japan. Old style sake made with unpolished rice, caramel earthy and mushroom aromas. On the palate there is some umami, honey and nutty sweetness

Served: Chilled


Meursault, Domaine Henri Germain 25/ 70/ 110Grape: Chardonnay. Burgundy, France 2014

Cabernet Sauvignon ‘Art Series’, Leeuwin Estate 19/ 57/ 105Grapes: Cabernet Sauvignon. Margaret River, Western Australia 2011

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S PA R K L I N G W I N E A N D C H A M PAG N E 750ml

Vouvray, Domaine Champalou, Brut NV 49

Champagne Delamotte, Brut NV 90

Champagne Bollinger ‘Spécial Cuvée’, Brut NV 120

Champagne Bruno Paillard ‘Premiere Rosé’, Extra-Brut NV 96

Gusbourne Rosé, Brut 2013 120

W H I T E W I N E

Loire

Muscadet, Domaine du Verger (FR) 2015 39

Sancerre ‘La Vigne Blanche’, H. Bourgeois (FR) 2015 60

Burgundy

Chablis 1er Cru Lechet, Defaix (FR) 2015 79

Meursault, Vieilles Vignes, Pernot-Belicard (FR) 2013 110

Rhône and Bordeaux

Pessac-Léognan, ‘Esprit de Chevalier’ (FR) 2013 95

Condrieu ‘Les Grandes Chaillées’ D. du Monteillet (FR) 2015 89

Germany and Italy

Riesling Kabinett (off-dry), Schloss Lieser, Mosel (GER) 2013 59

Pinot Grigio Borgo dei Vassalli, Lorenzon (IT) 2015 42

Gavi A.A. La Battistina, Piedmont (IT) 2016 45

Americas

Ridge Vineyards Estate, California, U.S.A 2013 150

Tabali ‘Talinay Vineyard’, Sauvignon Blanc (CHI) 2014 49

R O S É W I N E

Côtes de Provence ’Vol de Nuit’, Domaine Le Loup Bleu (FR) 2016 45

S H O R T- L I S T O F C L A S S I C W I N E S

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R E D W I N E 750ml

Loire

Chinon ‘Le Canal des Grands Pieces’ Domaine L`R (FR) 2015 48

Bordeaux

Château Siaurac, Lalande de Pomerol Cru Classé (FR) 2014 59

Pauillac de Château Latour, Pauillac (FR) 2010 155

Château Latour ‘Grand Vin’ 1er cru classé, Pauillac (FR) 1996 1400

Burgundy

Rully 1er Cru Clos du Chapitre, Domaine Jaeger-Defaix (FR) 2014 78

Morey-Saint-Denis 1er Cru Millandes, D. Heresztyn (FR) 2010 145

Clos des Lambrays Grand Cru, D. des Lambrays (FR) 2005 480

Rhône

Côtes du Rhône, Domaine de Fontbonau (FR) 2012 65

Châteauneuf du Pape, Domaine Chante Cigale (FR) 2013 75

Côte-Rotie ‘Les Grand Places’ D. du Monteillet (FR) 2012 220

Italy and Spain

Chianti Classico, Fèlsina Berardenga, Tuscany (IT) 2014 65

Rioja, ‘Reserva’, Bodegas Roda (SPA) 2012 79

Barolo Serralunga, Giovanni Rosso, Piedmont (IT) 2012 89

Amarone della Valpolicella Classico, Allegrini, Veneto (IT) 2012 155

Americas

‘La Crema’ Jackson Family, Sonoma Coast (USA) 2013 59

Achaval-Ferrer, Mendoza (ARG) 2014 59

Eisele Vineyard, Napa Valley (USA) 2012 590

New Zealand and Australia

Trinity Hill, ‘Gimblett Gravels’, Hawkes Bay (NZ) 2013 55

Yangarra Estate, McLaren Vale (AUST) 2013 67

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E N G L A N D A N D WA L E S 750ml

Ancre Hill, Blanc de Blancs, Brut 85Wales 2010

Grape: Chardonnay

Gusbourne, Blanc de Blancs, Brut 120Kent, England 2010

Grape: Chardonnay

Coates & Seely ‘Britagne’, Rosé Brut 78North Hampshire, England NV

Grapes: Pinot Noir, Pinot Meunier

Gusbourne Rosé, Brut 120Kent, England 2010

Grapes: Pinot Noir, Chardonnay

F R A N C E

Vouvray, Domaine Champalou, Brut 49Loire Valley, in France NV

Grape: Chenin Blanc

Bugey Montagnieu, Méthode Traditionnelle 49Bugey, France NV

Grapes: Mondeuse, Altesse and Chardonnay

S PA I N

Cava Reserva, ‘Colet Navazos’, Equipo Navazos Extra Brut 79Penedès, Spain 2008

Grapes: Xarel.lo, Chardonnay and Macabeu

S PA R K L I N G W I N E S C H A M PAG N E

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C H A M PAG N E N V 750ml

Usually produced from a blend of Pinot Noir, Pinot Meunier and Chardonnay grapes. The exceptions are ‘Blanc de Noirs’ which is made only from red grapes and ‘Blanc de Blancs’ which is only produced from white grapes. ‘NV’ stands for a multi vintage blend. Champagne producers blend vintages and wines from differnt villages of the region to produce, every year, a Champagne that is consistant in flavour profile and outstanding quality.

W H I T E Delamotte, Brut NV 90

Charles Heidsieck, ‘Réserve’, Brut NV 105

Bollinger ‘Spécial Cuvée’, Brut NV 120

Pol Roger ‘Cuvée de Réserve’, Brut NV 120

Ulysse Collin ‘Les Pierrières’, Blanc de Blancs, Extra-Brut NV 140

Ruinart, Blanc de Blancs, Brut NV 155

R O S É

Gonet Médeville, Extra Brut NV 79

Bruno Paillard ‘Premiere Rosé’, Extra-Brut NV 96

Billecart Salmon, Brut NV 115

Henri Giraud ‘Dame Jane’, Brut NV 125

Ruinart, Brut NV 160

Egly-Ouriet Grand Cru Brut NV 175

Bollinger ‘Spécial Cuvée’, Brut NV 130

C H A M PAG N E

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V I N TAG E C H A M PAG N E & P R E S T I G E C U V É E 750ml

A vintage Champagne is usually produced only in the most successful years. Compared to the NV Champagne which are a blend of vintages, a vintage champagne expresses the character of a single vintage.

Delamotte, Blanc de Blancs, Le Mesnil-sur-Oger, Brut 2007 110

Bollinger ‘La Grande Année’, Brut 2007 185

Charles Heidsieck ‘Blanc des Millenaires’, Brut 1995 240

Pol Roger ‘Cuvée Sir Winston Churchill’, Brut 2004 259

Bollinger R.D, Extra Brut 2002 290

Dom Pérignon, Brut 2006 320

Krug Grande Cuvée, Brut NV 290

Salon, Le Mesnil-sur-Oger, Brut 2002 450

Dom Pérignon Oenothèque, Brut 1996 690

R O S É

Bollinger ‘La Grande Année’, Brut 2005 185

Dom Pérignon, Brut 2004 450

C H A M PAG N E

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L O I R E VA L L E Y 750ml

Muscadet Sévre et Maine, Domaine du Verger 2015 39Grape: Melon de Bourgogne

Pouilly-Fumé, Domaine de Bel Air 2015 58Grape: Sauvignon Blanc

Sancerre ‘La Vigne Blanche’, Henri Bourgeois 2016 60Grape: Sauvignon Blanc

B U R G U N DY

Grape: Chardonnay (un-oaked)

Bourgogne Blanc, Chanterêves 2012 58

Chablis, 1er Cru, Lechet-Defaix 2015 79

Chablis Grand Cru Les Clos, Domaine Laroche 2010 165

Grape: Chardonnay (oaked)

Pouilly-Fuissé ‘Alliance’, Daniel et Julien Barraud 2013 66

St Véran ‘A la Côte’, Domaine Sophie Cinier 2013 68

Pernand-Vergelesses, Vallet Frères 2015 75

Meursault, Domaine Henri Germain 2014 110

Meursault ‘Les Criots’, Domaine Ballot-Millot 2012 120

Chassagne-Montrachet, 1er Cru Champgains, Caroline Morey 2013 140

Chassagne-Montrachet, 1er Cru Chenevottes, Michel Niellon 2013 160

Puligny-Montrachet, 1er Cru Folatières, A. Chavy 2011 115

Batard-Montrachet Grand cru, Etienne Sauzet 2012 550

B O R D E AU X A N D R H Ô N E VA L L E Y

Pessac-Leognan ‘L’Esprit de Chevalier’ 2013 95Grapes: Semillon, Sauvignon Blanc

Ventoux, Chateau Unang 2015 35Grapes: Clairette, Roussanne and Grenache Blanc

‘Le Petit Viognier’, Domaine du Monteillet 2016 55Grape: Viognier

Condrieu ‘Les Grandes Chaillées’, Domaine du Monteillet 2015 89

Grape: Viognier

Condrieu, Guigal 2014 120Grape: Viognier

A L SAC E 750ml

W H I T E W I N E S

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Pinot Blanc Domaine Trimbach 2015 39

Grape: Pinot Blanc

Pinot Blanc ‘Zellenberg’, Domaine Marc Tempé 2014 55

Grape: Pinot BlancRiesling ‘Cuvée Frédéric Emile’ Domaine Trimbach 2008 120

Grape: Riesling

S O U T H E R N F R A N C E , I TA LY A N D S PA I N

Picpoul de Pinet, Domaine La Croix Gratiot, Languedoc, France 2016 38Grape: Piquepoul

Gavi La Battistina A.A, La Battistina, Italy 2016 45Grape: Cortese

Borgo dei Vassalli, Lorenzon, Italy 2015 42Grape: Pinot Grigio

Bodegas Godeval, Valdeorras, Spain 2016 46Grape: Godello

G E R M A N Y, H U N G A RY A N D AU S T R I A

Riesling

Riesling, Georg Mosbacher 2014 (Dry) 50

Riesling Kabinett, Schloss Lieser 2013 (Off-Dry) 59

Riesling Kabinett ‘Oberemmeler Hütte’, Weingut von Hövel 2014 (Off- Dry) 59

Riesling Auslese, Wehlener Sonnenuhr, J. J. Prum, Mosel 2004 (Off-Dry) 105

Furmint

Mád, Dry Furmint, Hungary 2015 48

Grüner Veltliner

Grüner Veltliner, ‘Tradition’, Schloss Gobelsburg, Kamptal, Austria 2012 89

T H E A M E R I C A S A N D S O U T H A F R I C A

Tabali ‘Talinay Vineyard’, Limari, Chile 2014 49Grape: Sauvignon Blanc

Seriously Cool’, Waterkloof, Stellenbosch, South Africa 2015 39Grape: Chenin Blanc

Chardonnay

Hamilton Russell Vineyards, South Africa 2016 59

Ridge Vineyards Estate, California, U.S.A 2013 150

W H I T E W I N E S

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R O S É W I N E S

R O S É 750ml

Côtes de Provence ’Vol de Nuit’, Domaine Le Loup Bleu, France 2016 45Grape: Grènache, Syrah and Rolle

Côtes de Provence, Château Sainte Marguerite, France 2016 50Grape: Grenache, Cinsault, Syrah

‘Faustine’, Domaine Abbatucci, Corsica 2016 63

Grape: Sciaccarello and Barbarossa

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C H ÂT E AU L AT O U R

Château Latour has built a reputation over the centuries for producing some of the fin-est wines, not only in France but around the world; matured in French oak barrels and harvested from Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot vines. At Ten Trinity Square, we are proud to offer a selection of wines directly from the cellars of the Château in Pauillac.

Half Bottles 375ml

‘Les Forts de Latour’ by Château Latour 2005 220‘Les Forts de Latour’ is not a second wine of the ‘Grand Vin’ it is more like a brother to it. Characterful and fine.

Bottles 750ml

Pauillac de Château Latour 2010 155A great introduction to Latour’s wines. Pure and sophisticated.

Les Forts de Latour by Château Latour 2000 490‘Les Forts de Latour’ is not a second wine of the ‘Grand Vin’ it is more like a brother to it. Characterful and fine.

Château Latour ‘Grand Vin’ 1er Cru Classé 1996 1400A show stopper for more than five centuries without being overpowering. Layered, distinctive, full of finesse, cool. A wine that unfolds over time.

R E D W I N E S - B O R D E AU X

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R E D W I N E S - B O R D E AU X

L E F T BA N K O F B O R D E AU X 750ml

Haut Médoc

Château Les Ormes de Pez, Saint-Estèphe 2009 110Grapes: Cabernet Sauvignon and Merlot

Château Lanessan, Haut-Médoc 2007 65Grapes: Cabernet Sauvignon, Merlot and Petit Verdot

Château Chasse-Spleen, Moulis en Médoc 2004 98Grapes: Cabernet Sauvignon, Merlot and Petit Verdot

Château Gruaud Larose, Saint-Julien 2006 550Double Magnum

Grapes: Cabernet Sauvignon, Merlot and Petit Verdot

Château Lynch Bages, 5ieme Cru Classé, Pauillac 2000 550Grapes: Cabernet Sauvignon, Merlot and Cabernet Franc

Graves

Château Haut-Bailly, Pessac-Léognan 2005 240Grapes: Cabernet Sauvignon, Merlot and Cabernet Franc

R I G H T BA N K O F B O R D E AU X

Château Siaurac, Lalande de Pomerol 2014 59Grapes: Merlot, Cabernet Franc and Malbec

Château Vray Croix de Gay, Pomerol 2012 130Grapes: Merlot, Cabernet Franc

Château Larcis Ducasse, Saint-Emilion 2006 115Grapes: Merlot, Cabernet Franc

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L O I R E VA L L E Y I N F R A N C E 750ml

Chinon ‘Le Canal des Grands Pieces’ Domaine L`R 2015 48Grape: Cabernet Franc

Chinon ‘La Roche Saint-Paul’ Château de Ligre 1983 120Grape: Cabernet Franc

R H Ô N E VA L L E Y I N F R A N C E

‘Ju de Vie’, Domaine La Graveirette 2015 39Grapes: Grenache, Marselan, Mourvèdre and Merlot

Cairanne ‘La Côte Sauvage’, Domaine Boutinot 2013 39Grapes: Grenache Noir, Syrah and Carignan

Côtes du Rhône Domaine Les Aphillanthes 2014 59

Grapes: Grenache, Carignan and Mourvèdre

Côtes du Rhône Domaine de Fontbonau 2012 65Grapes: Grenache, Syrah

Châteauneuf du Pape, Domaine Chante Cigale 2013 75Grapes: Grenache, Syrah, Mourvèdre and Cinsault

Côte-Rotie, Michel & Stephane Ogier 2012 135Grape: Syrah

Côte-Rotie ‘Les Grandes Places’, Domaine du Monteillet 2012 220Grape: Syrah

R E D W I N E S - F R A N C E

2 5

酒

B U R G U N DY 750ml

G R A P E : P I N O T N O I R

Village

Marsannay ‘Les Longeroies’, Camille Giroud 2013 85

Vosne-Romanée Villages, Domaine d’Eugénie 2011 135

Gevrey-Chambertin ‘Les Murots’, Clos Frantin 2012 135

Chambolle-Musigny Vieilles Vignes, Frédéric Magnien 2013 110

Chambolle-Musigny, Domaine Arlaud Père & Fils 2013 120

Nuits-St-Georges V.V. ‘Bas de Combe’, Domaine Jean Tardy & Fils 2012 135

Premiers Crus

Rully, 1er Cru Clos du Chapitre, Domaine Jaeger-Defaix 2014 78

Morey-Saint-Denis, 1er Cru Millandes, Domaine Heresztyn 2010 145

Chambolle-Musigny, 1er Cru, Domaine Francois Bertheau 2010 190

Grand Crus

Clos de la Roche, Grand Cru, Lucie & Auguste Lignier 2007 290

Clos des Lambrays Grand Cru, Domaine des Lambrays 2005 480

B E AU J O L A I SMorgon, Domaine Sunier, Beaujolais 2014 67

Grape: Gamay Noir

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I TA LY 750ml

Barbera d`Alba, G.D. Vajra, Piedmont 2014 54Grape: Barbera

Chianti Classico, Fèlsina Berardenga, Tuscany 2014 65Grape: Sangiovese

Brunello di Montalcino, Il Poggione, Tuscany 2012 88Grape: Sangiovese

Barolo ‘Serralunga’, Giovanni Rosso, Piedmont 2012 89Grape: Nebbiolo

Barbaresco ‘Coste Rubin’, Fontanada, Piedmont 2010 95Grape: Nebbiolo

Barbaresco ‘Martinega’, Marchesi di Gresy, Piedmont 2009 130Grape: Nebbiolo

Amarone della Valpolicella Classico, Allegrini, Veneto 2012 155Grape: Valpolicella Blend

Barolo ‘Pajana’, Domenico Clerico, Piedmont 2008 190Grape: Nebbiolo

S PA I N A N D P O R T U G A L

Quinta de Chocapalha Tinto, Lisbon, Portugal 2012 39Grapes: Tinta Roriz, Touriga

‘Las Uvas de la Ira’, Jiménez-Landi 2014 55Grape: Garnacha Tinto

Rioja, Reserva Valenciso 2009 69Grape: Tempranillo

Rioja, Reserva Bodegas Roda 2012 79Grape: Tempranillo

Bodegas pintia , Toro 2011 135Grape: Tempranillo

G E R M A N Y A N D AU S T R I A

Weingut Jülg, Pfalz, Germany 2013 49Grape: Pinot Noir

Pittnauer ‘Rosenberg’, Burgenland, Austria 2012 85Grape: Saint Laurent

Weingut Ziereisen ‘Jaspis’, Baden, Germany 2010 140Grape: Pinot Noir

R E D W I N E S - E U R O P E

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酒

R E D W I N E S - N E W WO R L D

AU S T R A L I A A N D N E W Z E A L A N D 750ml

‘Gimblett Gravels’, Trinity Hill, Hawkes Bay, New Zealand 2013 55Grape: Syrah

Yangarra Estate, McLaren Vale, Australia 2013 67Grape: Shiraz

Cabernet Sauvignon ‘Art Series’, Leeuwin Estate, Margaret River, Australia 2011 105Grape: Cabernet Sauvignon

T H E A M E R I C A S

‘La Crema’ Jackson Family, Sonoma Coast, U.S.A 2013 59Grape: Pinot Noir

J. Christopher Pinot Noir, Willamette Valley, U.S.A 2013 65Grape: Pinot Noir

Achaval-Ferrer, Mendoza, Argentina 2014 59Grape: Malbec

Anakota ‘Helena Montana’, Knights Valley, U.S.A 2010 180Grape: Cabernet Sauvignon

Eisele Vineyard, Napa Valley, U.S.A 2012 590Grape: Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot

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S W E E T 750ml

Côteaux du Layon, 1er Cru Chaume, Domaine des Forges, Loire, France 2014 45Grape: Chenin Blanc

Mád, Late Harvest, Tokaj, Hungary 2014 Half Bottle 48Grape: Furmint

Jurançon Doux, Domaine Laguilhon, South-West, France 2013 48Grapes: Petit Manseng and Gros Manseng

Late Harvest, Royal Tokaji, Hungary 2015 500ml 42Grapes: Furmint, Hárslevelű and Muscat de Lunel

Cyprès de Climens, Barsac, France 2011 130Grapes: Semillon, Sauvignon Blanc

Château Filhot, 2ieme Grand Cru Classé, Sauternes, France 2009 Half Bottle 79Grapes: Semillon, Sauvignon Blanc and Muscadelle

Moscato d`Asti, G. D. Vajra, Piedmont, Italy 2016 39Grape: Muscat

F O R T I F I E D ( D RY )

Manzanilla En Rama ‘I Think’, Equipo Navazos Half Bottle 29Sherry, in Spain 2016

Grape: Palomino

Wellington Palo Cortado 75Sherry, in Spain 20 Years old VOS

Grape: Palomino

F O R T I F I E D ( S W E E T )

Tawny Port, Fonseca 100Douro Valley in Portugal 20 Years old

Grape: Field blend

S W E E T A N D F O R T I F I E D W I N E S

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酒

S W E E T A N D F O R T I F I E D W I N E S H A L F B O T T L E S 3 7 5 M L

C H A M PAG N E 375ml

Delamotte, Brut NV 45Grapes: Chardonnay, Pinot Noir

Bollinger ‘Spécial Cuvée’, Brut NV 65Grapes: Pinot Noir, Chardonnay and Pinot Meunier

Ruinart Rosé, Brut NV 89

Grapes: Chardonnay, Pinot Noir

W H I T E

Sancerre ‘La Vigne Blanche’, Henri Bourgeois, Loire Valley (FR) 2016 30Grape: Sauvignon Blanc

Puligny-Montrachet, Domaine Pernot Belicard, Burgundy (FR) 2014 68Grape: Chardonnay

Chablis, 1er Cru Montmain, Louis Michel Burgundy (FR) 2014 42Grape: Chardonnay

R E D

Chateau Les Ormes de Pez, Saint Estèphe Bordeaux (FR) 2009 60Grapes: Cabernet Sauvignon and Malbec

Chateau Siaurac, Lalande de Pomerol, Bordeaux (FR) 2012 30Grapes: Merlot, Cabernet Franc

Pauillac de Château Latour, Bordeaux (FR) 2011 79Grapes: Cabernet Sauvignon Cabernet Franc, Petit Verdot and Merlot

‘Les Forts de Latour’ by Château Latour, Bordeaux (FR) 2005 220Grapes: Cabernet Sauvignon Cabernet Franc, Petit Verdot and Merlot

Château Vray Croix de Gay, Pomerol, Bordeaux (FR) 2012 79Grapes: Merlot, Cabernet Franc

Amarone della Valpolicella Classico, Allegrini, Veneto (IT) 2011 79Grape: Vapolicella Blend

Ata Rangi, Martinborough (NZ) 2013 67Grape: Pinot Noir

Vosne-Romanée Villages, Domaine d’Eugénie (FR) 2011 69Grape: Pinot Noir

酒



wine and sake - four seasons€¦ · grapes: petit manseng and gros manseng late harvest, royal...

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